Cool cake of old Beijing fastfood polished glutinous rice

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** is attractive cook, without the license, must not be reprinted or extract and compile **

Live in Long Fusi in one’s childhood in the street, old name of Long Fusi snack bar, white chief. . . . . . Inside fastfood much

Incomputable. The home is moved now far, long Fusi is fastfood also do not have again in those days flavour, not be my taste changed,

However over there true quality is too poor. Want to eat now fastfood, can go only Niu Jie, flavour is original still

Same, just traffic, time is no-go, also cannot go one year a few times, person greedy how to do? Be in the home

Do!

Raw material: Stuffing of polished glutinous rice, beans, cake of green red silk, gold and melon, I also did not put this a few kind, have more than is needed is done in the home much

Little, bought do, the time that go must be thrown. Have in sesame seed home off-the-peg, had fried go,

There is paddy sweet village in freezer of as it happens fry the fruit of large Chinese hawthorn to want to go up in order to use.

Practice:

1, the bubble after Xian of polished glutinous rice is clean is controlled 4 hours, drop evaporate of the boiler on water 30 minutes, take out, add water agitate

Even, this one pace is called ” take a starch ” .

2, get on the rice that has mixed again boiler evaporate 20 minutes, take a starch twice repeatedly, at this moment softness of criterion of polished glutinous rice, interest having pliable but strong.

3, relapse the polished glutinous rice that evaporate crosses, enter the agitate in the basin again, at this moment of polished glutinous rice agglutinant very big. (of old Beijing

Practice, it is to use wet gauze to touch water to include meal of good polished glutinous rice soft all, I feel such not quite clean, change so in the basin

In agitate)

4, the oil that takes a dish to apply touch, spread meal of a polished glutinous rice, spread stuffing of a beans again, spread again next

Meal of polished glutinous rice stuffing of a beans, cover meal of a polished glutinous rice finally

5, above scatter on the sesame seed that has fried, scatter again on the nutlet that you like and fruit makings, cool cake considers do good, this

Can be to want what cool move eats!

Clew: This fastfood and unfavorable do more than, cannot eat to put the word of freezer, polished glutinous rice can harden, influence mouthfeel

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Sweet glutinous slips tender coke chicken wing

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Sweet glutinous slips tender coke chicken wing
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Guest of rich of the person that examine clicks here please
Think those who had eaten not to want to expend kongfu again again, what does the choice do at that time? That with respect to coke chicken wing, province thing delicious, serving –

Say to get the materials ready first, say according to the graph
1, gallinaceous wing (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine Coke chicken wing filled less of course coke, the graph does not go up here.

Make: 1, root of pointed wing of the wing in Chengchi of gallinaceous wing chop 3.
2, gallinaceous wing preexistence rolls Shui Lichao. The gallinaceous wing that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes. (I am lazy, did not pile up flavour)
3, the oil inside boiler is hot, powder of garlic of the end that put ginger is fried sweet, leave gallinaceous wing, break up fry to incarnadine and golden.
4, big baked wheaten cake leaves after next coke, cooking wine, soy, salt, chopped green onion, small fire stew (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put) , after waiting for coke to become syrup state, install dish.


[Sweet clew]
1. chicken wing can go already with scald rolling water raw meat or fish, go to the lavatory again ripe.
Can fall with knife equalize on 2. chicken wing, convenient take taste.
3. coke begins to be not put too much, inspect a circumstance to add. </b>

The grow of polished glutinous rice with soft sweet glutinous

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There still is the side of polished glutinous rice that buys a few years ago in the home, summer came, weather is hotter and hotter, fear really to grow small bug. Take rapidly ate. Want to go presumably or do grow of polished glutinous rice to eat.

Material: Stuffing of face of polished glutinous rice, sweetened bean taste, shredded coconut stuffing.
Put face of polished glutinous rice in container, add whose become reconciled, tile puts the evaporate in boiler in dish 15- - 20 minutes.
Put in the nest nest that pounds garlic to exert all one’s strength pound. [can make so mouthfeel more glutinous]
the polished glutinous rice that has cooked stuffing of sweetened bean taste is put to wrap good squash to wrap in dough on shredded coconut stuffing can.

Chop of Zong aromatic polished glutinous rice

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Chop of Zong aromatic polished glutinous rice:

1: Cooking wine of friendly? of beat up Qiang, oyster sauce, gallinaceous essence, pepper, barbecue sauce, often smoke, souse of pink of the five spices a day.

2: Defect grow jumps ∈ of confused Jing feeling to bake? fish out. Add salt, oyster sauce, gallinaceous essence, often smoke, peanut oil mixes all.

3:  of slender and delicate is carried look for? to spread polished glutinous rice first above.

4: Mei of level ground of Pai  reins it is OK that beat up look cleans out? of expostulate with mansion to put the evaporate in high-pressured boiler 25 minutes or so.

Meal of chop polished glutinous rice [the cate of Changjiang Delta talent]

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<P>[click this accessibility my sina rich guest] </P>
<P> [meal of chop polished glutinous rice] it is the meal that I like to eat most in one’s childhood, because eat pork at that time not easy, so now and then a chop glutinous rice eats, its happy mood no less than spending the New Year, because that moment pork is bought by the ticket, either like now, want you to not be afraid of only expensive, there is a bill in bag, pork wants to eat, and that time has money to cannot be bought, because this feeling is especially other good. We recall the flavour of childhood today, was opposite, if you like to eat a zhongzi and have won’t oneself start work if wrapping, this practice, can stem because you think the saliva that eat a zhongzi and stays, because the flavour of meal of this polished glutinous rice is the flavour of chop Zong. </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc1a.jpg" >Material: Chop 250g, 500g of polished glutinous rice, fresh pea 100g, 80g of Taiwan perfume pineapple, soy 40g, beer 50ml, a few of ginger, garlic. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc6c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>Pan of 1. general polished glutinous rice is clean, the leach that use Qing Dynasty 8 hours above. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a0e.jpg" >2. chop adds garlic of a few ginger, wine and soy (15g) bloat be soiled one evening. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a73.jpg" >3. joins has immersed polished glutinous rice chop, pea, pineapple and soy (25g) , mix is even. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5ba4.jpg" >4. Will mix the material of divide evenly puts a pot for steaming food inside (I am to use what electric rice cooker does) evaporate is made, open conflagration, time is 25-30 about minute. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db17.jpg" >5. this is to had been burned ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db6a.jpg" >6.. is burned ripe hind Cheng Wankai eats. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dbbe.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Polished glutinous rice of an affectionate couple of extensive pattern cured meat coils beauty of ELLEN の cate is engraved

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** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - polished glutinous rice of an affectionate couple of extensive pattern cured meat coils ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ~ **

A few days did not send a card, I seem to be able to send a card every day previously, lazier recently, actually the mainest is weather bad, I detect to enrage very good circumstance to fall one day only, the photograph takes gift the meeting is good-looking, the polished glutinous rice of an affectionate couple of cured meat of this extensive pattern that cooks today coils my individual feels is not very successful, face skin is too thick, if everybody wants to do, doughy heft should reduce an in part, such wrap up coil in polished glutinous rice the face skin outside is thinner, can more delicious it may not be a bad idea looks, because stickiness is not big,still having those who want an attention is hematic polished glutinous rice, should mingle white polished glutinous rice one case so evaporate, I this polished glutinous rice coils the sausage inside is put bit less, everybody can put a drop more slightly, but not too much also, much shape not easily, there should be caraway to straighten inside former recipe I was not put, because this color after evaporate is ripe will be not big good-looking, but had this will be sweeter, if like to be able to put little a little, nevertheless this polished glutinous rice coils today flavour is possible still, have the fragrance mouthfeel of sausage or compound, skin of loose steamed stuffed bun is outside, the glutinous rice of glutinous glutinous is inside, very extraordinary sense, hope everybody can like! ~

Cake of polished glutinous rice

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Cake of polished glutinous rice

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Breakfast is to let me really very headache — above all, be close friends do, do quickly namely; Next, want delicious, of course when I do not have have a poor appetite almost, but he is different; Finally, also be the most important — want opposite health — you say, do not eat? That is no good of course — can get gall-stone! You say, eat outside? This is OK of course to him, but not quite good at me — deep-fried dough cake of deep-fried twisted dough sticks eliminates above all outer, drink soya-bean milk have loose bowels, eat pasty steamed stuffed bun of what always thinking that flesh does not know is some of what content, it is lymphatic probably? Of element old salty, still put many gourmet powder. . .

The glutinous ground rice that buys this, very not fine, not very glutinous, do stuffed dumplings masse of glutinous rice flour served in soup to disrelish thick, do cake of cake of polished glutinous rice to still make do with

Material: Pink of polished glutinous rice, peanut oil, black sesame seed

Stuffing makings: Earthnut, sesame seed, almond, white sugar grinds together fine and into, also can use sweetened bean paste bit simplier directly of course.

The way is very simple, see a graph understand –

Above step can be completed ahead of schedule, it is good that the kongfu that washs a face to brush one’s teeth in the morning throws them throws them into stew of the stew in boiler

Today is birthday of small duck J is breathed out, wish small duck J birthday is happy, more and more beautiful ha

Sweet old Beijing polished glutinous rice

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Because if,like Na Lanrong, the tradition that liked old Beijing then is fastfood, from pea flour cake to polished glutinous rice, from ice cheese arrives almond tea. . . Always think oneself are trying to do. Then eventually painful be determined, began to start work, ah, make will succeed, but previously rice has think of to want to be discharged piece, consult for everybody, cooked polished glutinous rice this (polished glutinous rice) , looking at the effect still is pretty good, flavour is very delicious also. . . Good, not 啰 Suo go up graph.

Material preparation:
Pink of polished glutinous rice: 250g
Maltose (maltose) : 100g
Clear water, candy frost is right amount <br><br>

Look forward to ball of long already polished glutinous rice

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Had said for ages to want to make a round mass of food of polished glutinous rice, try yesterday evening, never mention it quite delicate still. Give sisters now ” show times ” ha.

Raw material: Pork defect; Polished glutinous rice; Cabbage patch (a swelling on the skin is white) ; duck’s egg is yellow;

Practice: 1. Use polished glutinous rice bleb 5 hours above;

2. meat stuffing puts recuperation to mix according to individual taste divide evenly is stand-by;

Stuffed dumplings masse of glutinous rice flour served in soup of yam of fermented glutinous rice [0802 cate challenge]

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Achieve yam stuffed dumplings masse of glutinous rice flour served in soup formerly

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Saw on collect one fellow-townsman sells yam that day, that yam calls then good-looking, his this person very of meeting deal, the yam him did a few cross section,

Place over, alluring ah alluring, was unable to bear temptation to buy a place. Had the stuffed dumplings masse of glutinous rice flour served in soup that today’s this yam Chengdu and glutinous ground rice do then,

Still used yam Chengdu and stuffed dumplings masse of glutinous rice flour served in soup to make a potato Chengdu stuffed dumplings masse of glutinous rice flour served in soup additionally.

Material:

Pink of hearts yam, polished glutinous rice, (pink of water mill stuffed dumplings masse of glutinous rice flour served in soup is best) white sugar 30 grams of 30 grams, peanut oil (ripe oil) stuffing of sweetened bean taste

Make:

One, yam is washed clean, put microwave oven in special container, add a bit water less, the cap on the lid, gao Huo 6 minutes, take break up over- ,

Replace microwave oven is again tall fire 6 minutes, air arrives not to warm a hand, pare the skin, hold food bag in, press into slimy shape to reserve with rod of small roll face.

2, put powder of polished glutinous rice in a container, put potato mashed vegetable or fruit, after putting salad oil into sufficient agitate again, mix dough, divide into again a certain number of

Small dough, press Cheng Bian again piece, the bag enters jujube paste stuffing (Mailaide) , reunioned can.

3, heat one boiler boiled water, put down stuffed dumplings masse of glutinous rice flour served in soup, cold water is chosen after be being boiled, wait for float entirely after rising, put fermented glutinous rice (self-restrained) ,

With the ladle that fills a meal gently push, boil hind can involve fire, the.OK in filling a bowl leaves eat.