Nice Food

Remember rice bucket elder sister a drumstick goes before of bone, I also am done, of lane bad must not jest, growl

Drumstick abluent put on raw meat chopping board, the knife should use the knife that cuts raw meat technically, unripe ripe departure.

Particular way: Drumstick has 2 paragraphs of big character, dissection the flesh along bone, let bone be shown, next before a hand is being taken paragraph the termination of bone, a hand uses a knife slowly the flesh that shave drops bone to go up, arrived the tail end of this bone, careful cut out gives bone head, this bone is taken

The 2nd bone: Begin shave from tail end, mixing on one is to return way, the hand obtains the termination of bone, knife from outside to among slowly shave. Take care next cut out gives bone termination. Last rest and reorganization, redundant bone broken bits and adipose eliminate with respect to OK.

Finished product:

Filed under: Community Kitchens by Cuisine

Look at itch of this activity heart several days of ` are helpless all the time beside do not have the photograph previously, cc ~~~ because before is big all the time fat, be fed up with photographic really so. Saw the one magnify head 7 years ago stick then in the good friend yesterday nevertheless. Day ah ~~~~ still was gone to by fright, ah. . Remember taking recapture home at that time, the 1st word that mom sees is, “Wow, you also dare illuminate pieces of so big face ~~` . . .. . . . (Ha, because the good friend on the side is super belle old a thin person)
The small K at that time is 130 much J. . . . Present small K is 102J. . . .
The lightest of course when those who had had 97J. Feel oneself are too thin later nevertheless. Bosom was done not have, the dress also wants to change entirely, too troublesome, eat so again answered 103J. . . . Cc ~~~` next, by the diehard followers beside people say I am abnormal, had not seen which schoolgirl such “` if they are direct wardrobe is changed new “ . . Ah. . Actually, I feel not bad ““ because I am not to think what I look thin to do not have bosom so insalubrious. . Just fill come back ~““ ^O^
As to the method that reduce weight, favour, small K is the whole thing had reduced weight more than 5 years. Perhaps cannot saying now is to reduced weight painstakingly, live with the manner that reduce weight however. Give up do not love green vegetables fruit before, what eat meat dishes only is bad that food is used to. Know healthy collocation now, it know what to eat is good to the body to know what to eat, 0 mouths eat how many body to be able to be satisfied also won’t get fat, those who know how to make oneself healthy is thin go down the United States goes down. Cc ““ do I feel perhaps this ability is the most important? . . . .
As to method reducing weight, still be that of course: Reasonable motion of? of Piao Bu  .
Breakfast lunch has eaten satiate, can have any things that want to eat, and want full, but the go at dining table that opens cough up ~~~` to be able to make sure we are overcome in the evening so. Dinner wants to control. The quantity of heat that the basis has taken by day today will decide what to eat. Do not eat food of too much tall caloric, meeting corner is changed into inside the body adipose ~~~` assures 2 fruits everyday, the skin beauty that invites us is beautiful. Move at least half hours everyday. What the line that can allow our whole body so runs is beautiful oh ~~~~~`
Finally is, need not abstain from painstakingly tall caloric food. Carrying a figure after all is all one’s life thing, we are impossible forever do not eat certain food, right? . . . But total principle, must have adjusted namely everyday total quantity of heat. Do not absorb excessive absolutely. Such, we are OK the ~~` cc “ of thin healthy beautiful beauty
OK. . Not sentimental, go up photograph. Cc

Filed under: Community Kitchens by Cuisine

Be in Shanghai, write down sweetmeats to became famous exceedingly completely, opened not little branch. The decorate inside inn, the mouthfeel of mug-up is exceedingly good. Just came back the photograph returns wood to have arrange, bump into a grandma with respect to juice of on one ginger today! Hold nevertheless, this does not calculate the fascia in inn, still have more delicious but after plan plan still does not have do well ~~ to staying, introduce again

Take shelter from the wind the ~ of crystal shrimp dumpling that eats in the pond

Although shrimp dumpling is the DD that compares common, but I always like to eat ~ so

The mug-up of Home Wang sand — salt water horn

Home Wang is sanded, a of Shanghai old store. The service is what differ quite, the stuff is quite expensive also — plain boiled water also is not offerred, want to drink the water that water has to choose tea powder to develop bubble on two-spot each. The post that considers referenced snowflake JJ originally goes ordering meal, after can going give the experience of snowflake J completely unexpectedly forgot. Bit more careless so salt water horn, the skin of face of polished glutinous rice is outside, what wrap inside is sweet curry stuffing ~ has the mouth in also cannot say after all how, if not be afraid of oil, also return collect is mixed! ~

Filed under: Summer Kitchen by Cuisine

Confidence is full when setting out, preparation takes a few pictures more, Physical strength is not raised later, camera is taken flabby, the photograph is so very few, very happy nevertheless, knew ~~ of a lot of friends

In the camp on hill, got out those who pat from tent more at 7 o’clock in the morning

Rise in the morning there are a lot of dews on tent, everybody basks in tent in air

The home of fellow-townsman of the village that do obeisance to stone in camp a lot of installed such boiler ~~

Went to be not moved the following day, sit the autocycle of fellow-townsman is downhill, did not pat the beautiful scenery of white eagle river, very regretful!

Return the move such as the place of camp is big the first day night army come back, the meal has eaten in fellow-townsman home, getting stroll in the village, the old building that sees one government is in Qing Dynasty stays, the ~ that pats casually

It is lack takes exercise really, after coming back My arm and leg ached 3 days Had initial first time, the ~~ that often can go out later

Filed under: Summer Kitchen by Cuisine

With a girl still her gentleman goes out to see a movie together. Because consider the issue of my English level, his gentleman thinks I cannot see a very profound suspense movie, so we looked very relaxed and amused ” the night of museum ” . Result girl and her gentleman were contended for all the way, she insists to think: “You do not obtain an opinion for her, let herself do advocate, although mistake, also want to let herself make a choice. How can you choose for her. “
Actually, I am what to see be indifferent to really, not be life choice, myself changes mind rarely at ordinary times, listen to others basically. So I tell that the girl, my true not care a nut, allow others make a decision chronically, let her do not worry about me.
The girl sighs to puzzle adorably then ground ask oneself: “Should perhaps occasionally I also be obedient to more a few? ” but she laughs to say adorably immediately again, “Nevertheless, what he likes me is me such, I if in that way perhaps he does not like me. I if in that way perhaps he does not like me..
Ha, be, it is of course such.
But occasionally I also can think so, always think deck others the sort of lovely, him hope can try hard forward the lovely effort that him place does not have, feel oneself perhaps more it is better to was met in that way. It is I can think only, oneself perhaps should make threatening gestures a bit, because my concern always is darling and obedient meeting,let bradawl dull insipidity. But think carefully, my what is what bradawl likes me volubility, whats are disinclined the soft soft disposition of conflict.
And more important is, not be in that way person originally, want in that way inevitable general assembly gets unlike, if bradawl likes the girl of that kind of make threatening gestures, the girl that my make threatening gestures also is inferior to true make threatening gestures certainly is behaved more reach the designated position the ground enrols a person to like.
So, not be in that way person, do not be not be put into trouble to let his be installed in that way, outfit also had not installed others, doing oneself cozily simply, come up against a person to like you really such, the sort of jubilation that meet more firm with safety.
Be like the yam carbonado that I like this my father most, it is the steaky pork of fat massiness originally, have to do the flesh is spicily of course dye-in-the-wood, although also can cut skin, get rid of adipose, but rather in that way, was inferior to buying pigeon breast to come directly cooking, how does steaky pork pretend again low fat, delicate also had not packed pigeon breast pork. And the person that likes this food, also not be those who like is the flesh that satisfies a craving for delicious food then sweet. Raw material: Yam, steaky pork
Burden: Soy, candy, broth (do not have really, with respect to gallinaceous pink or the add of soup-stock essence and so on, but flavour is a lot of poorer) , yellow rice or millet wine, salt
Measure

1. remembers taking a glove to husk to yam, can exciting skin is very otherwise afflictive. The yam of flay cuts strip. Steaky pork is cut 89 centimeters 34 centimeters wide, long.

2. Oil is put in boiler, put a drop more, touch boiler easily otherwise. Cross yam first oily, scamper arrives slightly golden shape.

3. After scamper good yam, stay in boiler trifling right, enter skin day transfer to a lower level scamper. Must take care oily slop comes! Had better build a top. When moisture blast of the flesh went out, splatter without oily dot, exert all his strength with scoop pressure press the flesh, let skin blast get more drape some.

4. Enter soy next (often had better smoke) chromatically. Fall by the way, somebody asks when to be used previously unripe smoke, when to use often smoke, it is the need such as braise in soy sauce commonly use when color is deep often smoke. I do not indicate extremely sometimes, because be not divided in a few other peoples,be often smoke, often smoke, use sauce directly. Taste with what actually about the same, basically be hue, I am so general say soy. The fish out after complete chromatically.

5. Cut the flesh into small diamonds.

6. Skin face underlay is by the bowl.

7. Yam is spread above. Enter soy (had better use right now unripe smoke, and proposal among them what the half uses the sort of touching to give birth to slices of fish meat is extremely beautiful soy) , yellow rice or millet wine of two 3 spoon, 45 spoon broth, spill a few candy and salt. If like cinnamonic smell, put a paragraph of Chinese cassia tree. Put next already in a pot for steaming food of boil in conflagration evaporate a hour, anyhow flesh is ripe.

8. Take out a bowl, buckle a dish on the bowl, come over next, opened a bowl to go. This measure must take care and the action is quick, because there is a lot of in the bowl Shang Shui.

9. This dish very satisfy a craving for delicious food, and the taste that has fleshy itself very much, but the person that perhaps does not suit to like delicate taste.

Filed under: Private Kitchens by Cuisine

1, hotpot goes smell of mutton: Will turnip piece and hotpot leave boiler together, turnip piece is taken out after half hours; Put skin of a few oranges much better; Every kilograms of hotpot puts gram 5 grams, boil after 10 minutes, water and gram a teem; Put half packets of hawkthorn piece; the walnut that takes case 3 two abluent stiletto are put; １ kilogram hotpot adds curry powder 10 grams; １ kilogram the sugar cane that hotpot adds sliver 200 grams; １ kilogram water is burned, add hotpot １ kilogram, vinegar 50 grams, the fish out after boil, add water to add condiment afresh again.

2, the beef that boil: To make beef is stewed quickly, stew soddenly, add a handful tea (it is bubble about the quantity of one crock tea, good with gauze bag) boil together, the flesh rots very quickly and flavour is delicious.

3, vinegar of one small spoon is added when soup of the bone that boil, the phosphor that can make bone medium, calcium is deliquescent at Shang Zhong, can save Shang Zhong’s vitamin. The beef that boil and other pliable but strong, good meat kind and game birds kind when, the vinegar that increase a point can make its bate.

4, when the broth that boil or chop soup, put skin of a few fresh orange, taste not only delicious, still can reduce fat feeling.

5, 10 minutes fry gram to be boiled again in iron bowl can boil very quickly sodden, but the attention is not fried anxious.

6, bit of vinegar is added to be able to prevent chorion crack in the water when coddle, add bit of salt beforehand also but.

7, a few vinegar are added to rot easily when the kelp that boil; Put dish of a few wave to also go.

8, before the ham that boil, white sugar of the Tu Xie on ham skin, boil easily sodden, flavour is more delicious.

9, when the boiled dumpling that boil, a green Chinese onion is put in water or bit of salt is added after water leaves, put dumpling again, dumpling flavour is delicious not adhesion; When knead dough, flour of every 500 grams is added mix an egg, dumpling Pi Ting is blown not adhesion. A few salt is added in boiler, the water when boiler leaves also nothing more than excessive.

10, cooking oil of one small spoon is added when the noodle that boil, noodle won’t be touched even, can prevent water in which noodles have been boiled foamy, spill over outside boiler. And a few salt is added in boiler, boil the noodle that go out not easy and mashed

Filed under: Love Food by Cuisine

The Chinese goes abroad, chinese stomach began natural environment disaffected to save modern life. Western-style food is to eat unaccustomed, chinese meal house has not to rise, then everybody is forced so that he starts work, have ample food and clothing, the bachelor outside also including to be in alone among them people. As time passes, everybody had his expert fascia food, li sauce beef and chicken of Su braise in soy sauce aboved average among them namely.
Sauce beef of Li Siguang is I had eaten best sauce beef in Switzerland, irrigate on ginger garlic powder, soy, vinegar, balm, flavour does not have any parting with the sauce beef that sells in domestic cafeteria. He acts on excelsior manner to do redo, friends also 100 eat not tire of, we he goes to egg on the small mill that a supplied materials machines, everybody puts the beef of try to win sb’s favor him over there, let him press jin of collection to machine cost next. Regrettablly he does not agree, the reason is to do this sauce beef honest to him too expend kongfu and duration. To how many money Li Siguang feels not be to one’s profit!
Family generosity is easy nevertheless, be as follows the recipe of sauce beef publicly (Li Siguang of the person that all rights reserved) :
- QUOTE-
1) prepare beef, stripping and slicing, put boil in cold water, after water leaves 3 minutes, drop water, wash the flesh clean, this one pace basically is for purify blood foam
2) put beef in boiler, still be being added this is cold water, had done not have beef. Add green, ginger, garlic, aniseed of Chinese prickly ash
3) add half bowls small to be born smoke and half bowls of small vinegar. First big baked wheaten cake leaves, change medium baking temperature next (slant small) stew 2 hours slow to receive juice,
When boiling half of remnant of about the same soup, begin to increase firebrand juice to close dry. Midway often should be attended, prevent to paper boiler.
- UNQUOTE-
The sauce beef in the picture is Li Siguang kisses palmar spoon to cook, extremely delicious! I feel best eating part is sheer beef muscle, very play a tooth to have very much chew interest!
Fill write down: The card sends net taking garden, everything allows the beef that the friend mentions bittern to pass brittle, do not know how to should be handled. I also encounter this problem actually, be forced to cool the beef with good bittern first, drop goes to moisture putting freezer after, it is OK that fast knife section is used after pass the night.

Wing of drumstick of Su braise in soy sauce, chicken also is fascia dish, I go to what his home had a meal to eat off a dish almost saying for the first time. You saw a picture know this drumstick is to burn very of tasty, using the introduction to make is Gong Liang of colour and lustre for a commonly used word in the TV program of dish, fetching appetite.
Cookbook is as follows, revive classmate holograph compose, the dish in the picture also out his hand:
- QUOTE-
1 souse: drumstick abluent, put soy (unripe smoke) , salt, candy, bloat with little chopped green onion 1 - 2 hours, had better get on drumstick cut a few, so OK tasty. Because he like the smell of green,putting chopped green onion is, it is OK also to be not put.
2 fry: In the 8 oily boiler that become heat garlic of the ginger that put onion is fried sweet, put drumstick next, (here him apt is oily pot is a few hotter, what can do the face of drumstick is sweet ripe, but oily must little, because of drumstick not oil absorption, like to eat hot can put some of dry chili) , fry become angry to drumstick surface and do not paper.
3 heat water : Chicken is fried in oily boiler while water is heated with tall boiler on another igneous stages, about 3 in bowl, aniseed is put inside, jiang Kuai and chili, according to drumstick how many right amount increase and decrease. Frying good drumstick while, the water of tall boiler also is burned almost, pour all things in oily boiler into tall boiler at that time, at the same time right amount reduce fire.
4 receive juice: The most crucial one step receives juice namely. Receive juice while can put soy mix colors, put a few red wine, (the wave Er much red wine that has pity on me ah) with candy, vinegar. Because of souse when had put salt, put salt to want caution so. The proposal is with medium baking temperature in a hour stop water dry, can avoid drumstick to be burned to rot. (did not master this good)
- UNQUOTE-
Feel this dish go with wine is very good, make a person very easily imperceptible drink a few cups more. Eat when the party eat drumstick to drink bit of small wine, very satisfied say.

Filed under: Bamboo Cuisine by Cuisine