Nice Food

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Sweet the wife of a prince of grandma of coco of mug-up of *** Chinese style is crisp - beauty of ELLEN の cate engraves **

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

When I am written down I am smally, like to eat food of olfactory of grandma having coconut tree very much, to his that share flavour is loved exceedingly, was brought up to eat the food that has shredded coconut stuffing again, always feel to do not have small when so delicious, feel flavour is different, when so I see sweet the wife of a prince of this coco grandma is crisp, think I myself must be done, make in one’s childhood flavour, but after making finished product, had feeling still is done not have in one’s childhood flavour, lg says this very normal ah, either say you are done today this crisp not delicious, I feel pretty good, in one’s childhood nothing eats, can eating a crisp cake had been pretty good, so you can feel in one’s childhood the thing is especially other sweet, be such? Think Lg says later also do not do not have a truth, living conditions is good now, want to eat what to have, eat a flat bread to be bought with cash and food coupon even in one’s childhood unlike us, every every food coupon still has quota every months, you have money to cannot buy the food that makes with commissariat without food coupon, hahahaha, this kind of day I am to experience passes, do not know small MM people know not? good did not recall his suffering and think over the source of present happiness, coconut suckles sweet the wife of a prince on crisp! ～

Clew: The fresh pork moon cake that makes before recipe of this crisp skin and me is same, but final practice has little to differ, everybody should notice those who see me to show a picture.

The measure of the skin that make a range and the process recipe that do fresh pork moon cake are same, till candy is fused,clear water 80g adds candy 20g agitate, powdery 200g adds plant oily 50g in, pour a moment ago syrup into flour, the dough that He Chengguang slips make water outermost layer of skin, low pink 180g joins 80g vegetable oil to also be mixed make outermost layer of skin into smooth dough, last their wrap up film, put freezer flabby 30 minutes, 12 when break up water oily surface and short face into divide into equal parts respectively next.

Take outermost layer of skin of a water to press flat, take posse short side superpose, rise its wrap up like wrapping steamed stuffed bun, become strip to furl with rolling pole roll next, again roll grows to furl again.

posse face from which to dissectioning, next direct squash, with rolling pole as far as possible roll becomes wafer, among the requirement thick all around thin, (get ready before worry of stuffing of shredded coconut stuffing) after 10g of 20g of 40g of 50g of pink of 100g of shredded coconut stuffing, candy, butter 50g, entire egg, milk powder, Ji Shifen mixes material, knead 30 minutes of outfit in placing freezer into the group.

After heart of stuffing of shredded coconut stuffing is divided into divide into equal parts, crisp skin package is used outside, besmear next yoke fluid, after fluid waiting for an egg works, be in with fast knife crisp coping delimits crossed, enter warm-up next in the oven of 200 ° , carbonado it is OK to earth up chromatically.

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Filed under: Community Kitchens by Cuisine

Li Bai has a poem to say: “One branch Nong Yanlou coagulates sweet… “
See if coagulate,this slips the yam cheese of fat, it is the Yang Guifei that can’ts help remembering annulus fat swallow is thin really.
Grandma color is exquisite be like suet, medlar is red colourful and moving,
Let a person as if see one face is bashful the woman of blush, exuding tenderness and love through eyes. . .

The woman should dote on oneself, this sweetmeats sends all sisters. . .
Shandong has a food: Sweet juice yam.
It is to had used oily yam to irrigate go up honey, I feel deepfry too suffer from excessive internal heat,
Used the means of evaporate so, add yoghurt to be broken into pieces together, drench on honey medlar
Put freezer cold storage, it is summer hairdressing is raised colour beautiful is tasted.

Account of detailed outline of a book on Chinese medicine:
Yam renown yam, sexual flavour is smooth, pleasant, avirulent,
Beneficial kidney gas, strong bones and muscles, be good at taste, stop the fur of discharge dysentery, expectorant saliva, embellish, essence that order release is forgetful wait for effect,
Can fill already gas, can raise shade again, fill to enrage and be not taken, raise shade and not be bored with, this fosters the spirit in filling the gentlest article.

Song of Liu of Ming Daishi’s person more its praise for ” hill is Sino-US jade ” ,
Write down ” taste yam (yam) ” for assist:
Who is planted Shan Zhongyu, the reason that repair a circle from divide evenly. Savage is searched be used to, the drama that bring rain comes new. Flavour beneficial the pubic region is warm, sweet coagulate stone marrow spring…

Ah, this work played the game of Olympic Games cate inside edition,
Friends if feel pretty good still, help me cast poll, (*^__^*) Xi Xi… withered. . .

Regale of Olympic Games cate, 5 kinds of health greet an Olympic Games ” mobile work: The grandma is sweet coagulate fat cheese

Recommend reason: This tasting use health care of tradition of Chinese ancient time to feed material yam to give priority to, the steam that uses health tastes means, join the yoghurt with applicable anybody, break up becomes the state that suckle former times, deserve to raise colour honey, the medlar of bright eye filling gas, not only mouthfeel Hua Runing fat, cold heat is all goluptious, appearance beautiful, the men and women is appropriate, filling kidney raises shade. The Olympic Games is the grand meeting of the whole world, can let foreign friend understand our old traditional Chinese medical science to enter fill, join their familiar milk products again, be profuse in praise certainly.

Advocate makings: Yam yoghurt
Complementary makings: Honey
Spice: Medlar

The method that make:
Flay of 1. general yam is abluent cut off, evaporate is ripe;
2. puts yoghurt and yam mixer to break into pieces together;
3. suckles former times to put recipient, drench on honey, scatter the medlar that goes up to had been boiled slightly with water.

Filed under: Community Kitchens by Cuisine

Juice of the ginger of first time attempt that make bumps into a grandma [the cate of Changjiang Delta talent]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

<P Style= "TEXT-INDENT:&Nbsp;2em" > Result from Pearl River delta takes civilian traditional cate. Taste sweet mellow bright slips, sweet in small hot, local color is distinctive and warm stomach expresses hot intention. <BR><BR> Ginger, element feeds all beautiful to see with medicine say, consider to discover, a kind of special as similar as salicylic acid material is contained in ginger, classics dilute regards blood as thinner, to falling hematic fat, blood pressure, prevent thrombosis and miocardial infarction to wait, have special curative effect effect, often edible can sanitarian powerful body, the effect that preserve one’s health lengthens life loves by all circles personage. <BR><BR> Bump into a grandma about ginger, ever had fokelore. Once upon a time, in Guangdong time Yu Sha Wan is pressed down, the granny of an old made cough disease, know Jiang Zhike treats cough after, but Jiang Zhitai is hot, granny cannot be drunk go down, daughter-in-law adds water milk candy to heat up then, in the bowl that enters the juice that install ginger, strange is to crossed milk of a period of time to condense, after the mother-in-law was drunk, become aware suddenly glibly faint scent. The 2nd day of disease is good. Because this ginger bumps into a grandma to be pressed down in sanded bay,circulate, sanded bay person ” condense ” cry ” bury ” then ” ginger bumps into a grandma ” also cry in Sha Wan ” Jiang Mai is suckled ” . <BR><BR> makes " ginger bumps into a grandma " principle: <BR><BR> ginger bumps into a grandma basically is support ginger juice and milk in constant temperature limits (40 degrees - 100 degrees) inside produce chemistry, make milk caky make and become. The measure that rams in the traditional method that make is to let the temperature of milk be reduced a little, make finished product mouthfeel better. </P>
<P>Xian Xiuyi issues my finished product to pursue: </P>
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<P>Material (about the quantity of triplet) : Saccharic 3~5 spoon (those who press individual taste, fasten too much or too little OK) , delicacy suckles (oneself are the high quality bright grandma that uses light, a 500ML) , old Jiang San piece (the amount that extracted 3 spoon about) . </P>
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<P>Practice: </P>
<P>1. goes to Laojiang first skin, wear fine and soft again juice of crush out ginger. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/10/22/8/118b0ea5727.jpg" >2. It is Jiang Zhifang in the bowl, every bowls of one spoon, like to eat hot, can put a drop more, but had better not exceed two spoon, can affect the fragrance of the grandma otherwise, the feeling has bitter. </P>
<P>3. adds the milk candy to thoroughly cook, must not let it be boiled, when steam appears OK, ladle agitate should be used when boiling, make candy deliquescent. </P>
<P>4. prepares a big soup bowl, have the grandma that has boiled making a round trip be been opposite, can from in the air in purler bowl, answer again go in Bao, come to 7 times or so such answering should can reach about the same temperature, the do sth over and over again inside the pot that also can take a small spoon to be suckled in heat is made an appointment with 70 times (ah, basically be temperature in 40 ° — 70 ° are OK) . </P>
<P><BR>5. Finally, resemble the grandma tea is same from inside a bit taller sky irruptive in the bowl of juice having ginger, this perhaps reflected that namely ” bump ” word, wait next on 10 come minute, caky hind can eat. </P>
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<P>This sweetmeats tastes sweet mellow bright slips, sweet in small hot, local color is distinctive and warm stomach expresses hot intention, do not drink in the evening nevertheless, The ancients cloud: “Take a surname in the morning, surpass have ginseng boiling water; Take a surname in the evening, be equal to eat arsenic (take a surname in the morning beneficial, take a surname in the evening harmful) . </P>
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<P>Sex of ginger flavour laborious is lukewarm, contain hot element of naphtha, ginger, colophony and starch to wait. Jiangneng increases and quicken blood circulate, exciting gastric juice is secreted, excited intestines and stomach, promote digest, still have the effect that fight bacterium. Take a bit a surname in the morning, advantageous to health. But eat in the evening, because Jiang Benlai belongs to heat, can let person get angry, work life hurts a body, should not be so eat. </P>
<P>Ginger, it contains naphtha, can quicken haemal circulation; Contain ginger hot element at the same time, have exciting gastric juice to secrete, excited bowel path, make digestive function; Ginger still contains ginger phenol, can reduce the happening of gall-stone. So it already advantageous also have disadvantage, folk also left turnip of ” go to bed to get out of bed accordingly ginger ” says, explain ginger can eat, but cannot eat more. Especially the autumn, had better not eat, because of autumnal climate dry, dry enrages lung, add eat acrimony ginger again, hurt lung more easily, aggravate human body dehydrates, dry. Also appear in archaic medical book such ” caution ” : “A year in, autumn do not feed ginger; A day in, night does not feed ginger. “Look, the autumn is not fed or eat the food with ginger and hot other less, cause the attention of the ancients already, this is very reasonable. </P>
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Filed under: Community Kitchens by Cuisine

March is to come, the flower still does not have northward much, dry flower also is to spend haing *^-^*

I should play turn originality, develop Xin Dongdong ~~

See sweet-scented osmanthus suckle an egg to scoop up ~~ please

Grandma egg, again the grandma has egg ~ again

So we begin to do ~

You saw data grandma and egg, still have Gan Guihua (in here Gan Guihua can appear: ) white sugar, rock candy.

Mix the Qing Dynasty of the egg above all yellow apart ~~ (PS: MS my resembling should do confect to breath out)

Egg white and yoke part break up, put right amount white sugar and milk to mix next divide evenly quiet place waits for bubble a few minutes not a long time sucks hubble-bubble with kitchen paper towel because suckle an egg to differ,observe into boiler evaporate time is so different at any time next.

Grandma egg enters boiler evaporate, we entered the court Gan Guihua please now ~~

Sweet-scented osmanthus adds rock candy bubble to give fragrance and facial expression. Very pleasant, north does not hear: (

Evaporate is good, tender: ) if be the evaporate egg a thick soup that does not put a milk,do not use clean water, however ~ of cool boiled water

Small spoon scrape is used after the air suckling an egg after evaporate is good is cool a small a small, put in the cup to pour the ~~ of sweet-scented osmanthus soup with good bubble

Tender tender mouthfeel, in succession the flower is sweet: )

PS: One cup is grandma egg white, one cup is grandma yoke ~~ two kinds delicious ~~

Filed under: Community Kitchens by Cuisine

The grandma boils bean curd to move Holand beans

Practice: Holand beans a small, cut into shreds, the drop after scald is ripe does moisture to reserve. Bean curd one small, cut Xiaoding, put in small skillet, add a milk (or coconut is suckled) , add salt and black pepper, in small fire, when boiling Shang Zhijiang to use up slowly, involve fire. Pour the Holand beans silk with ripe scald to mix divide evenly can.

Note: 1) what I use is before the bean curd that decoct crosses, so this bean curd is looked at have aureate side, be disinclined the word of decoct, not decoct also but.

2) about adding milk or the quantity that coconut suckles, do not need to had done not have bean curd man, many little bit do not have what relation, read boil more a little meeting, can boil less less meeting.

3) the bean curd that boil when, the attention uses a bit smaller fire, and remember proper mix, lest paper a bottom.

Filed under: Plum Kitchen by Cuisine

Letter ginger bumps into a grandma south

Ginger juice bumps into grandma initiate at time Sha Wan presses down Yu county, sha Wan is an abundant place, raising buffalo to produce a milk is local farmer avocation. The water milk concentration that produces here is high, contain fattiness, can make a variety of milk products fastfood, among them ginger juice bumps into a grandma most famous, spread everywhere to Guangzhou, Hong Kong, Macao to feed four. Press exposition and argumentation of doctor of traditional Chinese medicine, milk sex sugariness is cold, functional filling empty thins, and Jiangze sex laborious is lukewarm, the function comes loose cold warm stomach, go phlegmy next gas. Accordingly, ginger juice bumps into a grandma to be fed in cold weather, have the feeling of thaw of the whole body suddenly, it may be said cooperates clever. Expert of sweetmeats of Na Xinniu grandma is dug afresh after 80 time go try to develop, the made characteristic that has Jiang Xiang to be suckled clear, have drive again cold the effect that town of be good at stomach coughs, dou Muming of guest of many Japan, United States samples on a special trip, a few old customers are returned outside often be being bought, sell come home eat, its gust path suffers consumer to favor quite.

Fruit evaporate palm

This is the Guangdong special local product of be worthy of! Allegedly, its origin is celebrated in cause, bodily form of those authentic fruit evaporate palm are extremely tremendous (it is of course can buy at ordinary times compared with us those) . And circulate Guangzhou, guangzhou person its get rid of the stale and bring forth the fresh, development arrives now, had had a lot of new breed: Precious jade column palm, palm of Bo a bamboo basket, … of palm of sweetened bean taste…But, with respect to me character, I still like the most traditional fruit evaporate palm.

In frosty winter, the palm that taking a very hot hand child, poke its skin layer upon layerly, you can smell a thick polished glutinous rice is aromatic with the beans sweet. Bite suddenly go down, the sort of feeling, just like a warm current flows into toward each direction from Chan Tian, seem to have a Wu Lin again ace is helping your get through each large hole path! A readily to nibble, mixing the sugariness of steaky pork, the little taste of dried mushrooms, it is terrestrial highest grade simply, its unique part depends on, the beans inside palm very continous, very soft, very delicious!

With flavour ox miscellaneous turnip

With flavour ox miscellaneous turnip is an invention of lives around smooth tower temple chef of the Hui nationality between Guang Xunian allegedly. Smooth tower temple is the mosque with a long history, around one belt ever was the ground of the Huis inhabit a region with Mohammedan believe in. Stem from a belief, mohammedan follower of a religion does not eat pork, chef of a the Huis thought of reason to open store of a Niu Xiang around smooth tower temple. He uses the sauce that added the makings of 5 kinds of flavour such as Chinese prickly ash, anise with lung of Niu Chang, ox arm, ox, turnip slow fire 炆 several hours, waited for Niu Za 炆 to appear, and after the turnip sucks the sauce that adds Niu Za flavor slow again, cut open small again, with small bamboo the autograph is stringing together sauce of pepper of Taoist sacrificial ceremony to eat, say be and flavour ox miscellaneous turnip, entrance aftertaste is boundless. This flavour, attract the Huis around to be not the Huis to come even as expected patronage. Then, the Guangzhou person that be apt to feeds in succession imitated, with flavour ox miscellaneous turnip circulates blindly up to now.

Shrimp cloud swallows the Shang Xian on Ou Chengji

Yun Tun (northward person wonton) swallowing a face with the cloud is the gust that loves by Guangzhou person small feed. Clear acting He Danru has a pair famous ” callosity is right ” (word of fluctuation couplet word is corresponding, but the meaning is without a relation) , “Might as well having alcoholic drink seeks lunar water, feed Yun Tun without Qiannade ” . It is thus clear that Yun Tun and cloud swallow a face in those days is the cate with yearning masses. Be located in close on the west have ” feed a market ” say the 10th Fu Lu 127 ” Ou Chengji ” make on the person that Yun Tun can calls Shang Xian shrimp among them outstanding, obtain since 1956 all previous ” the name is little feed ” title. Its soup makings is fish of the young that use shrimp, earth, pig the raw material such as fine bone is boiled meticulously make; Yun Tun stuffing uses fresh pork, fresh shrimp meat, bright egg to mix make, with grind thinly parcel of small Yun Tun skin, thoroughly cook. Ripe what the Yun Tun after becomes pink is incarnadine, ling is fully captious, fragrance is inviting, reason has ” vitreous cloud is swallowed ” beautiful praise. 1997 more have the honor to win the whole nation first ” China name is fastfood ” title.

Suitable write down coco ice cream

It is of celebrated far and near that Bao Hualu of Li bay area arranges the coco ice cream that writes down icehouse to make 79 numbers historical name tagvisiting card passes on the west small feed. On century 20 time arrange initiate by butcher Lv, the coconut flesh that chooses fleshy to bear fruit makes raw material, coconut juice is extracted after treatment becomes bright coco silk, deserve to go up again fresh water milk and egg, white sugar, make distinctly make ice cream soft all the more slippery goluptious, coconut flavour is full-bodied, do not have local color. Dynast of a few foreign countries, honoured guest is like 559 time Kampuchea breaths out exert to overcome infante to wait on the west Ceng Mu name samples and take delight in talking about. All obtain all previous appraise through comparison since 1956 ” cate of Guangzhou city famous brand ” title.

Write down gram sand

Gram sand is extremely the sweetmeats that suffers Guangzhou person to love. Be located in Li bay area Long Jindong road 889 ” write down ” sweetmeats inn makes ” gram of exuviate of dried tangerine or orange peel is sanded ” , criterion the local color that with its sweet Hua Qingtian, clear heat understands heat, having a unique style and develop a school of one’s own, drink praise Yang Cheng. Boss Xie Jian leaves to still be made fun of to call accordingly ” sweetened bean taste leaves ” . Write down gram sand to choose color the gram with fresh, good quality is raw material, add the person’s right amount herb, dried tangerine or orange peel again, assist flavors with white sugar yellow candy, boil with appropriate duration make, reach gram fort case ” sanded ” , go ” the garment ” (exuviate) and into.

Filed under: Love Food by Cuisine