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*** picture: Coconut is sweet oaten biscuit! *** Graph / article author: Orchid field mint [Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Bought a bag of shredded coconut stuffing and oatmeal a long time to also do not eat, make cookie, had tasted, still solved fast overdue shredded coconut stuffing and cornmeal, make very simple also, expend butter namely. Make crisp kind what mug-up wants to let butter put on the ice is a few harder, unluckily not hard, want to let butyric bate now, say what it changed, do not think the cramp that gets the hand again, put cream 15 seconds bit in microwave oven. Cold water is put to dismiss again below.
Feed capable person: Butter 80 grams, white sugar 70 grams, egg one, low pink pink of 200 grams, coco 麥 of 3 big spoon, swallow piece 60 grams, 鮮 suckles 1 big spoon Measure: After 1 butter bate, hit to loose hair to bleach with white sugar.
2 eggs break up becomes egg liquid, join course of action 1 in mix 勻 , the sieve enters flour agitate all 勻 , enter coco pink and swallow 麥 again piece mix 勻 , 3 with ice-cream spoon dough each emits into what already spread good silver paper to bake dish in, put into oven middle-level, bake 20 minutes or so with 200 ℃ can.
Condiment: Thick chili sauce of county of salt, white sugar, soy, vinegar, Pi, cooking wine, water is amylaceous
Cook a method:
1, cut corner of Xianggu mushroom, beans silk, green ginger garlic cuts end;
2, sit boiler ignition is oily, next thick chili sauce fry a red oil, put garlic of ginger of dry chili, green to fry sweet, join fabaceous horn, Xianggu mushroom to break up fry, add 2-3 of stew of a few water minute, transfer into salt, white sugar, soy, vinegar, water starch, scatter garlic powder to give boiler can.