Nice Food

Very awkward say, on the road that goes to outside Shanghaiguan school today, see hand push is worn have on the small car that sells food sell bamboo shoots in spring, in the heart easily, bought a few, want to fry a ground meat also should pretty is sweet! Flavour is very good really, tender tender, still have bit of sweet taste! The ability after sending a kitchen knew to make a mistake, this is wild rice stem actually! Let what I blush, it is to feel embarrassed really! Checked on the net rapidly, just knowing this wild rice stem is Changjiang Delta actually one of 3 names dish! Contain rich protein, adipose, saccharide, vitamin B1, B2, E, trace carotene and mineral wait for component, and Chun Xiazhi meets the best time that takes wild rice stem just about!
Material: Wild rice stem 4, steaky pork 4 2, young red any of several hot spice plants 5, big green pepper, garlic bolt 1

Measure:
1: slice of wild rice stem hind, boil take out acerbity flavour a bit with brine, cut man next; Fleshy chili also cuts man;

2: Diced meat is put after next oil in boiler, fry after to diced meat dry crisp fragrance giving oil comes out, join soy chromatically, put chili to be fried together;

3: Continue to break up into wild rice stem fry, put bit of old dry Mom;

4: Install dish, eat! Flavour is like an imagination medium so sweet!

Wild rice stem introduces in detail

Wild rice stem is a kind of relatively common aquatic vegetable, the spindly large part that the tender bine lever that is gramineous plant wild rice is stimulated by bacterium of wild rice black pink and forms.
Part of edible of wild rice stem is its spend expand of cauline radical ministry and become subterranean tender bine. Produce our country formerly, be born in lake billabong water, countrywide major area all has help advance somebody’s career, appear on the market at autumn.
Green leaf sheath wraps around outside wild rice stem, 3 columnar form are submitted inside, lubricious Huang Bai or blueness are yellow, fleshy qualitative fertilizer is tender, fiber is little, protein content is high. But it contains oxalic acid, edible can affect human body to be opposite too much absorb calcicly. Wild rice stem is the vegetable of special local product of our country, call with water shield, weever ” Changjiang Delta 3 names dish ” .
Because its quality of a material is fresh and tender, flavour of one’s own accord is real, the beautiful in vegetable be regardinged as is tasted, fry in all with meat or fish, its taste is less.
Nutrition is analysed
Wild rice stem contains the vitamin of action of rich wine having solution, have the use with Bacchic solution. The organic nitrogen element of tender wild rice stem exists with amino acerbity condition, can offer sulfur element, flavour is delicious, nutrient value is higher, it is human body place easily to absorb. But because wild rice stem contains more oxalic acid, its are calcic be absorbed not easily by human body place character.
1. Diuresis stops the thirsty, poison that see alcoholic drink:
Pleasant of wild rice stem is cold, the gender slips and benefit, already can diuresis dispel water, dropsy of auxiliary cure limb, pee is adverse wait for disease, solution of can clear hot weather is irritated and stop thirsty, summertime edible particularly appropriate, but clear heat is aperient, divide irritated solution wine, still can remove wine poison, treat Bacchic do not wake.
2. Body of filling Xu Jian:
Wild rice stem is contained more carbohydrate, protein, adipose etc, the nurture of can compensatory human body is qualitative, have the effect of hale airframe.
3. Wild rice stem can be retreated icteric, to icteric model hepatitis is beneficial. Use at urging breast: Wild rice stem 30 grams, the stem pith of the rice-paper plant 10 grams, foot of the pig that stew eats.
Relevant crowd
Average crowd all but edible
1. Postpartum and patient of hepatitis of more appropriate hypertensive patient, yellow bravery, galactic the patient of missing woman, drinking excessive, alcoholism.
2. Unsuited impotent, seminal emission person, lienal empty stomach the oxalate in stone of road of disease of cold, kidney, make water or make water kind crystallization is more person, diarrhoea person.
Make coach
1. Wild rice stem is applied to fry, burn wait for cook method, or make burden and stuffing heart, be like ” sauce burns Jiang Sun ” , ” cutlet of Jiao bamboo shoot ” , ” a steamed dumping with the dough gathered at the top of crab flesh wild rice stem ” etc.
2. Wild rice stem the quality with Chun Xia season is optimal, fascia nutriment is richer.
3. If produce black heart of wild rice stem, it is character thick old show, can’t bear edible.
Dietotherapy action
Pleasant of flavour of wild rice stem, small cold;
Have dispel hot, promote the secretion of saliva or body fluid, stop the thirsty, diuresis, dehumidify, effect that knows interest;
Advocate treat heat heat of chronic of wet bellyacke, the part of the body cavity between the diaphragm and the umbilicus housing the spleen, irritated thirsty, 2 adverse and wine poison, breast is little wait for disease.

Filed under: Community Kitchens by Cuisine

Graph / article author: Little fat pig
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

<a Href= Http://blog.sina.com.cn/wsyqqc > clicks the rich settle or live in a strange place that enters me — live attentively, do cate attentively

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Painful life going to work should begin again, not be a good comrade really. From on nursery school is longing to go up small

Learn, went up to learn to longing to attend a college, university hind is expecting the job on, take salary, can control oneself freely

pin money, went up eventually class, think in one day returns 19 years old again, begin afresh, still have those who compare my firm, say to want

Begin from 5 years old, I say so painstaking student lives, come again afresh even, listen, the think better of on the horse.

The class still wants to go up, because do not have enough economic actual strength, often imagine, one day I had money, live with respect to hold tight

In the courtyard often howl and the car that pass, smashed the car with big hammer, stick a few pieces next 100 money are in his car

On, leave brief note: Don’t you have the child? Don’t you have an old person? The trouble drives to be nodded slow next time — fantasy A,

Do so that oneself surnamed what not to remember, also say even the word adverse demand. Continue to go to work. Go to work close, be about midday

Come home cook, occasionally lazy rise, make do, ground rice of bolus of this ox muscle is me those who meet husband do

Law.

Raw material: ⒚ of excuse me of beach of ⑾ of ＝ Mendelevium treasure is chased after

Measure:

The processing of ground rice: Cold water crosses after thoroughlying cook stand-by (until after eating, just write down did not keep piece of beautiful image to leading role)

Practice of soup of pickles of bovine muscle bolus:

1, material: Bovine muscle bolus, pickles, ground rice

2, beef bolus is cut half, a few knives of freely are cut on every half; Pickles cuts into shreds

3, boiler of the oil that burn heat

4, next pickles fry a fragrance

5, turn on the water boil to boiling

6, put bovine muscle ball, after boiling again, turn into medium baking temperature to stew half hours.

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Scatter on chopped green onion, add the dry chili of bit of blast again, became.

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A bowl small my. Breathtaking appetite A.
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Satiate hind, undertake one day in happy days — noon break.
Ps
1. does not have bovine muscle bolus, beef ball also goes
2. does not have pickles, of and so on of what potherb mustard also go, the salt of soup is put less, because of pickles original flavour was weighed.
3. had better be small fire stew when boil pink again, the time that such stewing is long, taste is better.

Filed under: Community Kitchens by Cuisine

The twelfth month of the lunar year 23, off year, birthplace calls kitchen Wang Jie. In birthplace, this day, every family sweeps court with the bamboo of new attack, full house bamboo is sweet. . . .

Today is northward off year, the fellow says to want to make a point to kitchen king father delicious, heart of dish of this ground meat does not know happy event of kitchen king father not to like to breath out

Material: Dish heart (the bolt that is birthplace actually) , thick chili sauce of beef end, Korea

Practice:

1, dish heart is abluent, become from the analyse intermediate two half, into the boiling water pot that added salt and sesame oil scald is ripe, fish out drop is dry place dish;

2, a few oil is added in boiler, issue beef end to be fried slightly, join soup-stock and Korea thick chili sauce, boil adds salt to flavor, tick off thin Gorgon euryale, drench go up in dish heart can.

Native place of this paragraph of time snows, coagulate aspic, the road was sealed, report stopped, rice, dish, oily, charcoal, candle waits price of necessaries of life a moment to compare went up at ordinary times 56 times. News says these days to alleviate somewhat, hey, beatific birthplace people passes good year!

Filed under: Community Kitchens by Cuisine

[Achieve formerly] the ground meat turnip of soup of dawdler dish dawdler and soup of ham beans seedling** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The food that I make, always very save trouble
Why? Because I am lazy… very lazy…

The food that so I feel I am done, basic OK a general designation is dawdler meal: P

Though be dawdler meal, but not the delegate is not delicious

Because lazy while, I also am take money

It is delicious for certain and the thing of convenient operation often just can be done, just can recommend everybody

The welcome follows me tube of same characteristics drop perhaps wants to experience view and emulate of tube of our characteristics drop carries out: )

(the word outside the problem, I feel delicious, also hope you feel delicious very much, but after all it is difficult to cater for all tastes, cannot assure so everybody feels delicious certainly oh ~~~ )

Say to return today’s theme to come up

Prepare raw material:

Bailuo predicts, ground meat is right amount

Bai Luobo cuts older man (most be fed up with the dish bird that should cut into shreds, that is not embarrassed my poor knife meritorious service ~ ) : P

Still have thick broad-bean sauce (him mom does, than outside sell so that want exquisite)

If be done not have really, perhaps do not like plain flavour thick broad-bean sauce really, the other thick chili sauce that can adjust oneself to like ah what sauce (I had not experimented to use other sauce, so flavour need yourself held ~ )

Have oily pot, put into 9 anise to mix a few Chinese prickly ash

After stir-fry before stewing gives sweet smell, put ground meat

Can give fish out to come the anise Chinese prickly ash that has become angry actually before putting ground meat, but I lazy. . . . . .

When ground meat is fried drilier, put right amount thick broad-bean sauce to fry all

Because thick broad-bean sauce is unripe, can fry a little while more slightly so, fry ripe fry its peculiar fragrance to come

Add next unripe smoke (render palatable) , often smoke (chromatically) , pink of the five spices, salt

Continue to fry

Look, than above the color of that boiler became deep: )

Fry all later can enter turnip man

Break up again fry twice, make a turnip fourth touch condiment to go, add water next

Water is not added too much, because if the turnip is tender, oneself still can give water

Like to mix with soup juice nevertheless if the meal perhaps touchs a thing to eat, OK and many bits more extenuatory water

The boiler on the lid is built, after big baked wheaten cake leaves, in turning, small fire cook over a slow fire is worn

Next what does latency time do?

Do boiling water ~

This Shang Jishi is very simple very simple, but be done MS is a bit complexly by my sudden crank that day it seems that

Say originally simple way: Hot pot puts little oil, a bit stir-fry before stewing ham bowel piece with a few Jiang Pian, water is added after having sweet smell, baked wheaten cake leaves in, put pea young plant, add salt and essence of a few chicken to flavor, have pot immediately. Because pea seedling is very tender, basically be very hot ripe. If like, still can add a few sesame oil.

Will see me again how do that day do:

Ham bowel a section (the sort of conflagration leg bowel that actually individual feeling wants to use thick site is better)

A few sesame oil poured in boiler, should compare a picture nevertheless in again slightly much a tiny bit

Because only two people have a meal, I used small stockpot directly

Put two ginger and ham bowel piece go down a bit decoct

Add water next, burn

In waiting for the process that water burns, good pea seedling choose abluent and stand-by

Water left

Because ham bowel decoct passes, so soup shows small white a bit

Certain somebody discovers boiler many lis thing

some more really white thing, it is albumen

Why to add albumen? Everybody does Shang Shi to need not be added

The account that I add albumen is, in me busy ground cooks again below the circumstance that takes a picture again

Ground of some stupid be seized by a whim begins to prepare to make his cookie

Those who do is Margaret, ripe yoke needs in material, then albumen is abandoned by him one of edges

When I do boiling water, saw be added into soup with respect to conveniently, cannot waste: )

The water in respecting boiler left above, should put pea seedling to go in

Put salt and gallinaceous essence to flavor next with respect to success ~

Perhaps be me the start became slow, pea seedling in a way is ironed so that cross a bird a bit

Everybody can experiment to put salt and gallinaceous essence to flavor first, put pea young plant again: )

Cheng Qi will see ~

Shang Ying should be to look at very comfortable reseda

Can be illuminated to come out by the goofy camera of my home, color changed with respect to some

Everybody was done know, the sort of very good-looking color: )

The dish in boiler is about the same also at that time

The actual condition that still should depend on everybody of course is accurate

When just taking cate kitchen before, actually this dish learns with plum JJ

Very a dish of go with rice, shang Zhihai can mix meal

And after such doing, did not have the sort of turnip flavour completely

Do not like those who eat Bai Luobo to also be worth to try oh ~ : )

The dish of aroma, the soup of faint scent, warm sweet rice ~

Sweet sweet feed: )

Will see some stupid work finally

When I cook, he seeks formula in busy move, prepare data, undertake early days works

When we have a meal, area base took freezer winter sleep

The meal finishs, he begins biscuit model, my this ability is available help him take a picture

Placed full a dish

Still remained base of one small round area to be played when plasticene by him ~ sweat first ~

As to hold what figure, do not tell you ~~ : D

Bake good biscuit ~

We were tasted only in all be less than

Not be bad to eat, however a moment ago delicate dinner lets us eat maintained

Do not have a space to hold biscuit again so, complete outfit takes a case in

So, ask the mug-up after everybody has a meal: ) fasten polite oh ~

Filed under: Community Kitchens by Cuisine

Burning wax gourd at ordinary times is to add some of dried shrimps to be burned together, husband loves to have such taste, cudgel one’s brains for is changed, dig wax gourd glomerate, add ground meat to burn, the hope can attract a son to take some of course, it is quite good that husband of the desk on end is looked at, ate many, still say: These pellet seeing at all when eating is wax gourd, son of main small white rat looks however, did not move a chopstick! Still say: Mom, these food that you put give fleshy taste polluted ~~ my be rendered speechless! This action taking course proclaims again failure! But I what take course to love am very successful ~~

Raw material:

Wax gourd 300 grams Red any of several hot spice plants Xianggu mushroom 2 Wring the flesh 100 grams

Flavoring:

Salt Unripe smoke Cooking wine Gallinaceous pink

Practice:

1 Wax gourd scrape is bulbiform, red any of several hot spice plants, xianggu mushroom cuts end, fry boiler to put oil to burn 7 into heat, add stir-fry before stewing of end of red any of several hot spice plants to fry, add ground meat to fry become angry,

2 Join wax gourd and Xianggu mushroom end to break up fry to wax gourd molten, add unripe smoke and gallinaceous pink fries divide evenly to give boiler

Filed under: Summer Kitchen by Cuisine

I am sent from inner ground it is to like fermented bean curd so.

Can cool move eats: Besmear fermented bean curd in steamed bread, deep-fried twisted dough sticks even on the egg, perhaps mix in congee; Also can heat up edible: Flesh of the fermented bean curd that stew, fry dish of fermented bean curd. Anyhow, fermented bean curd and meat or fish and element, can cool can hot. And, return very cheap material benefit. Want you to want to eat only, can buy one tin none hesitantly the fermented bean curd that you like variety. When eating, needless also buckle buckle shrink shrink the ground is hated to part with always staying, putting.

The happiness of life is not OK so follow one’s inclinations — for instance, want to eat!

But, so good thing however the price is low, let a person be its defend sb against an injustice a bit really. But if the thing is good,must sell expensively, so our life is not very miserable — major while is in major thing of consumption if because not costly very extremely, why does the fun of that life come.

The need in the life is many not expensive but very good however thing, this makes us OK be infatuated with the space that we exist. We can have deep love for the life so, because to there is such too much letting in the life the person has felt,be actually and what can enjoy easily is cheap free even thing, be just like sunshine, be just like flowers and plants, be just like deep-fried twisted dough sticks, be just like this fermented bean curd, still have those people that make the living.

It is good person held absolutely great great majority certainly in the life, so ability lets us be mixed in the in living feeling of the crowd by safe gentle. But, the person is nice differ however name is valuable, so much so much good person, namely very prosaically lives a life.

In these people, have a man, also have a woman of course.

So can so conclude, good woman actually very a lot of more also. In love, always have so much so much very good woman. Good nevertheless woman may not can pass on the day of dignitary, also may not can by the person precious be like baby. The reason is depending on this: Not be good thing regular meeting is expensive, cannot make each good thing expensive rise more. Because be born,have in work and need is too much good not expensive however thing.

So, because oneself are a so good woman,need not fail however lifetime is showily and piteous, the normal of the life is actually by figure fermented bean curd in that way, although was not thought precious but like however, support, remembering with concern.

And for good to woman more abstain from, cannot ” good ” regard as oneself the greatest charm and entice that individual, because live in, what lack least of all is good woman — everywhere is visible, have easily.

Hollow dish is abluent, the stalk ministry with root a little old ministry wants cut away. If your boiler is insufficient big, cannot fry with whole, be about to cut course into bisection.

Garlic is patted with the knife first medicinal powder again mincing, a fermented bean curd (many somes less and optional) juice of the fermented bean curd that increase a point, add a few water next, little candy carries divide evenly.

Boiler burns heat, enter oil, garlic is put to break after oil is lukewarm fry sweet.

Put dish stalk ministry to fry first.

Appreciably breaks up fry put dish leaf.

Fry a few times can enter juice of fermented bean curd.

After frying divide evenly can.

I like olfactory of fermented bean curd extremely dish. Look at a photograph now very greedy ah.

Filed under: Private Kitchens by Cuisine

Resembling me is to dote on persistent ground to be in almost so the food that cooking needs every to put soy can put oyster sauce same, you see oyster sauce can think me; Bradawl sees some type thing, also can remember me immediately — because I go to each place can picking a kind of same thing,send bradawl as the gift, of course brand different, producing area pattern is different, different, but it is a thing — concentrated and persistent, make he wants to see that thing apathetic difficult also.
That still gives bradawl the gift for the first time when me when, I think so suddenly: Favour, I should send you a thing, and send you from world each district even later: )
From now on, I leave Beijing every time, although time is again short,also manage to find time certainly go buying this gift to bradawl, do not fall. I think, such gift not only imply is loving do not move, and can engrave in memory.
Bradawl also is learning me then, every also can be me seek a same gift to a place — accordingly, I have the headgear that piles star now: Thanked my pa Mom to have so lovely name to me, let me can have the present with extraordinary so much.
I think, this is I and bradawl those this the most romantic thing. I always am an imagination, when I am old, pull open a drawer accidentally one of these day, look at these things of one drawer, regular meeting forgets his age happily and go kissing him.
Yesterday, run in the shop to be the gift that bradawl has chosen meticulously this, fully 5 — although, 5 gifts actually very much the same, but always be an imply. When carrying bag to come home, oneself yell: Our romantic meeting arrives all the time old.
Ha, read final, can you be award?
Xi, actually, we besides choose a gift for each other, the home that still can be us buys a gift. We every go to a place, can buy euqally identical perhaps say congener thing, put in the home next, record the experience of life of our every time, every time is little other story, alleged history is such: Recording the history of our home.
So, guess, record our home, what is of our love history? The first guesses drop, drop having reward is breathed out. Nevertheless, need to wait for me to go back to just can announce the result. Oh, by the way, still have the reward that does not touch boiler, I am written down! ! ! ! !
Write here, cannot help wanting to write a few again, I think, actually, I write rich to consider a record most, not be how a dish is done, however how do each other love each other, how to spend the time so that be without to complain. And what I hope secretly most and can let my contented is, move the dish that yours is not me, however my love and life.
Be just like this character, what I think show off most is not me the field mint chicken that if afterwards goes to the ground to use oyster sauce,makes is delicate perhaps have originality, however I from little romance is caught carefully over there the life.
Below extraordinary specification, this dish, if cannot buy bright thin lotus leaf, also can be done with caraway.
Without oyster sauce, it is OK also to add some of candy with soy.
As, I buy such things to bradawl, you can be bought in that way thing ah. Hey. Raw material: Bright mint leaf, drumstick flesh
Condiment: Garlic, oyster sauce, butter a few (can omit) , salad oil or peanut oil, salt, cooking wine

1. Field mint Xie Xi accuses to do moisture completely, two whole garlic cut bead, two big drumstick go bone, chicken cuts small. Some of water falls to become water starch liquid in starch, pour a few in chicken, pour a few salt and cooking wine next, catch suddenly with the hand, dormant after 15 minutes, it is OK to be caught again suddenly ten times into a few oil do the work below.

2. Boiler heats, put a butter, reach right amount and common oil, heat let butter melt.

3. Put garlic bead to fry sweet.

4. Turn fierce anger, put chicken bead to break up fry, to become angry the flesh is ripe. The water in the bowl below Bi is paid attention to when pouring chicken.

5. The meeting in boiler has many moisture and oil. Fish out chicken and garlic bead, the oil in boiler and water fall entirely. boiler wipe up, heat with conflagration afresh boiler.

6. When pot is hot, enter chicken and garlic bead, put field mint leaf.

7. Break up quickly into oyster sauce fry divide evenly can.

Additional, oneself win still cannot be opened here.
Day! Whats can you leave to comment on to me, when my estimation coming home does not look one day.
Anxious: )
So, do not cold-shoulder my long-winded, my leader says: News repeats namely. Accordingly I still get again and again explanation: Feel sorry, I cannot see all problems and mail also do not reply, I also cannot resemble replying to the critical call at sb’s house that leave behind a good reputation in that way before modest accept, forgive please.
After all, below such condition I still am holding to, hold out those who be worth you to love me namely: )

Filed under: Private Kitchens by Cuisine

Close ground reminds below, hey, reckon you wish to want to remind me: Tomorrow is Valentine’s Day hey! Much older old couple, also should take the advantage of the Valentine’s Day each other are disgusting next gift are nice oh. Even if again little gift, also do preliminary little, let each other feel below young, and young and OK call out the passion that gives out us, passion always is urged so that we cannot help releasing the love in the heart, then beside each other just were received, built alleged love and romantic atmosphere then, make you happy, happy.
I am preliminary of course gift, should give bradawl a surprise nevertheless, so not show off. And, still a moment ago wanted to make chocolate. But all preliminary be in order want man-hour, discover black chocolate puts the aspic in freezer however curt, cut at all do not freeze, want to just can make chocolate in the evening so.
It seems Zhang Ailing says as expected very right: Become famous should before it is too late. Analogize: Do a thing to want to shift to an earlier date. Ah, temporarily unwary, so, be forced how does dryasdust ground congratulate beforehand next everybody the Valentine’s Day is happy.
Then, do not pretend to cross the Valentine’s Day, continue our Spring Festival dish.
The Spring Festival is lickerish fish, of course, the family is lickerish whole fish. The red-letter day is so long nevertheless, also cannot have whole fish every day, will nod piscine piece from time to time, slices of fish meat of what, assure to every day the fish pursues auspicious.
Today this dish is flooey smooth slices of fish meat, it is before this dish do those who pass, but like to eat very much, often do so. But be done bad — because of me not to be pooh-poohed copes with fresh fish, so basic it is the sort of fish that buys quick-freeze piece piece piece will do, flavour wants for certain compared with fresh fish inferior many. Accordingly, if not Wei clears away fresh fish, still had better take thorn the fresh fish with little, thick flesh will do the meeting is more delicious, for instance grass carp.
Not bad nevertheless, the is a fish not merely little taste that this dish key has, the flooey that important is the flooey wine that I like most is sweet, so, if be fond of shirker with me, can buy aspic fish to do. What I buy is porgy fish.
This practice cucumber piece traded bamboo shoot piece, taste is more good, and the picture is prettier also.
Explain first below ” flooey is sweet ” . Because used flooey wine,this is — condiment of cooking of food of a kind of Shanghai, also call flooey bittern, the photograph clicks Http://album.sina.com.cn/pic/5919b50e020000t9. Flavour is very extraordinary, I like very much, like very much. Raw material: Fish, flooey wine
Burden: Bamboo shoot, agaric, ginger, amylaceous, salt, concentrate gallinaceous energy (or gallinaceous pink) , cooking wine, white pepper, albumen
Measure

1, after agaric is sent with cold water bubble, thoroughly abluent, purify root ministry.

2, piscine sliced meat goes out piece.

3, wipe with a few cooking wine, white pepper and salt go up in slices of fish meat, bloat 15 minutes.

4, bamboo shoot beforehand section uses boiled water scald. Ginger cuts end. One spoon starch joins wine of 9 spoon flooey and attune of pink of a few chicken to become Gorgon euryale juice (pay attention to it is good that when be being used later, agitate wants, do not have precipitation) . Slices of fish meat wants fluid of wrap up albumen before crossing oil.

5, dot medium baking temperature, boiler burns heat to put oil, put Jiang Mo at the same time.

6, oily one lukewarm, when must not be being heated up, slip gently slices of fish meat. Do not break up fry.

7, slices of fish meat becomes angry the caution after be born accuses oily fish out to reserve.

8, oil of a few bottom takes in boiler, bamboo shoot is put after oil is lukewarm piece with agaric piece break up fry.

9, put gallinaceous essence of life or gallinaceous pink and a few salt (scarcely wants much, because flooey wine also is salty) the flavour below tone.

10, put slices of fish meat.

11, enter the Gorgon euryale juice that ticks off with flooey wine beforehand, break up gently fry below, yield juice of the Gorgon euryale on all sorts of material wrap up. The juice that wait for Gorgon euryale has ropy feeling to be able to give boiler namely a bit.

I like to eat very much. Especially that soup juice, mixing rice is very aromatic very sweet.

This dish has two little difficulty, it is Gorgon euryale juice should be ticked off not rarely not stiff, I think 1:(To 1:1The scale of 0 is more appropriate. Bit of oil is put more when slices of fish meat is too oily however, lest slices of fish meat is fried,break. The query is fast passageway

Filed under: Private Kitchens by Cuisine