Nice Food

Rice adds one spoon vinegar of half birthday department mixes divide evenly has been held

The shelled fresh shrimps that has pared also goes with what give birth to what of slices of fish meat

Scatter on the soy on little salt drop looked for several kinds to discover one is packed than small fish eventually delicious

From the reverse side of shelled fresh shrimps bowel of mud of intermediate incision take out notices to be not cut off

Of what of liver mosses of sea of the laver on the bag do not wrap also go complete by individual be fond of
</b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen

Breakfast is very important, but two this years our home has breakfast rarely. Why, nothing more than a lazy word. It is the ability when be about to go to work climbs everyday, rise wash gargle to run toward the unit, arrived unit one busy rise not to know hunger at all. But I know such very bad, for instance love gets gall-stone, suffer from chronic easily for instance, myself need not cherish the body, but I have to care the body of husband and child, so I begin to rise to cook breakfast early this year. Actually breakfast also can improve domestic relation, every time when I give husband the breakfast on end, he always wants what ashamed remorses to say too thanked, wife you are too virtuous, heard this word this beauty in my heart ah, rising early half hours to cook breakfast is solid really too was worth!

Cake of sweetened bean taste is very good breakfast. And do not troublesome, in the morning cake of a sweetened bean taste a bowl of congee, can maintain one morning energetic oh!

1. shifts to an earlier date one day in the evening leaven dough, there is very big a honeycomb-like thing in the range that has delivered
2. puts a few saleratus to wake a little while
3. presses finger mark to disappear immediately with finger, show the area has waked

4. is divided into a few agents with equal size child

The stuffing of sweetened bean taste that I do is too dry, added a bit water so, face agent child press smooth, join stuffing of sweetened bean taste, add stuffing of sweetened bean taste like wrapping steamed stuffed bun, press next flat. Cheer in boiler, put in cake after oily heat, the Peng that wait for cake rises, decoct comes two sides is golden OK

Make cake of good sweetened bean taste, colour and lustre is golden, sweet soft delicious, I can eat three at a heat!

Filed under: Community Kitchens by Cuisine

[Small close hand is done] DIY cate small tool
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Look to make the small snack that come with small tool first

Filed under: Community Kitchens by Cuisine

** not 經 龍 兒 allows, 圖 of this post content character piece do not get 轉 載 or pick 編 **

Recently, a lot of friends have 關 麵 to wrap the 問 題 that 製 makes in 詢 問 , and some friends also of 紛 紛 express not quite dare 嘗 試 麵 wraps 製 to make, 擔 heart breaks 敗 會 billow 費 feeds capable person.
Base the 緣 reason at 這 樣 , I think a 這 兩 year the 經 驗 that 來 製 makes 麵 wrap shares 給 everybody, hope 這 piece article 對 at the friend that wants the bag that do 麵 can 夠 has 幫 to aid somewhat.
這 , be 驗 of one 種 經 only share, of 業 of 絕 blame 專 teach 學. In the article if have not the 處 of 盡 or not perfect place, the ace 們 of 過 of path of special also hope points to 點.

開 only then before I need 須 說 bright, because of 為 I am to be in 熱 帶 Home 國 , and 這 piece basically be 寫 給 of the friend in big 馬, so a few 資 in article expect, everybody needs 須 wants 靈 vivid 運 to use. (Special 別 is respect of ferment of 發 having 關)

Above all, 製 of bag of 麵 of 來 談 談 makes base 礎 material.

1. 麵 pink
General 選 uses the noodles or vermicelli made from bean or sweet potato starch of tall muscle 麵 with albumen 質 much 較 . (Tall pink) also somebody is fond of 歡 to be made with 製 of 來 of especially tall muscle. 當 also can join the low pink that 適 measures or complete 麥 white like that, make it is different the 麵 of different 風 flavour wraps mouthfeel.
By have water imbibition at albumen 質 , rub of the 體 that add juice kneads after but muscle of 產 unripe 麵. Rub of 過 of 麵 muscle 經 is kneaded can make 張 of 組 織 擴, 並 and the carbon dioxide that laps 產 of the place in the 過 Cheng in 發 ferment gives birth to microzyme, 變 makes into 氣 bubble 脹 of 麵 糰 Peng.

2. fluid 體
The soft 軟 of 為 of 內 ministry 較 that fluid 體 can make 麵 is wrapped. Besides water, also can use milk, 鮮 grandma, fabaceous 漿, fruit juice is waited a moment.
The fluid 體 溫 that uses commonly is spent cannot 過 is tall. The 馬 來 that awaits phlogistic 熱 in 氣 on the west 亞 , build 議 to use 製 of 來 of 體 glacial fluid to make.

3. yeast
In the 環 condition of 適 當 , but 將 candy decomposes 為 carbon dioxide and alcohol. The 氣 體 將 that wraps roast 時 to await a 產 to be born in 麵 is lapped by 麵 muscle, 進 and 產 gives birth to small 氣 bubble, make 脹 of 麵 糰 Peng.
Besides fast 發 male dry is yeasty, the yeast that also has new 鮮 and use natural the natural yeast that feeds material to earth up 養.

4. candy
Besides the sweet taste that adds 麵 bag, also have the effect of ferment of hurried 進 發. 將 does not want before kneading 麵 its follow yeasty lump.
In addition, also can increase the lubricious 澤 of finished product.
The speed of the chromatically of 響 of deal 會 shadow of the candy in the recipe. Contain candy to measure tall 麵 糰 chromatically commonly fast, you Wuhong bakes 時 間 縮 is short, 減 became little the prediction of a person’s luck in a given year of the moisture in 麵 糰, the 麵 that makes 來 wraps 質 ground to compare 較 soft 軟 . But what also do not state candy is added is more better. Content 極 turns over ~~ surely
Besides white sugar, also can use black / 紅 candy, honey, 楓 candy, brown granulated sugar waits 來 製 a moment to make the 麵 package of different 風 flavour.

5. 鹽
The 鹽 that 適 measures can add the 風 flavor that 麵 wraps.
In addition, 鹽 can increase the water imbibition of 麵 pink, make 麵 團 產 gives birth to stickiness.
1000 萬 do not do 鹹 麵 to include the OK and aleatoric deal that adds 鹽 with 為 . 鹽 has the effect that restrains yeast, 過 measures can be ferment of 發 of 會 shadow 響 .
Before the 團 that knead 麵, cut 記 cannot 將 鹽 and yeasty lump.

6. grease
The 風 flavour 並 that can increase 麵 to wrap prevents sclerosis. Besides butter, also can use Gan 欖 oil, 鮮 butter, white oil, plant butter is waited a moment.
Butter besides beautiful of 風 flavour 較 , more healthy than 較 also.
By Wu You of muscle of 麵 of 礙 of fat 會 block form, so general 會 mixes in 攪 metaphase just is joined.
But the earlier 與 other data that if use fluid 體 oil,則 會 mixes in 攪 is joined together.

7. egg
Can make 麵 wraps soft 軟 , add the 風 flavor that 麵 wraps. But not be necessary data. Entire plain or the person that do not eat an egg need not be added. The part that is 體 of the fluid in former recipe only wants extenuatory increase.

First 學 person the 時 that 學 習 製 makes 麵 wrap is awaited, can 選 擇 recipe compares 較 簡 單 , of the stuff that has above only namely base 礎 recipe.
Waited for you to be familiar with 麵 to wrap 製 to make, him 試 of ability 來 嘗 revises a recipe.
I encounter 過 a few friends, because 為 compares 較 to be fond of 歡 to have 鹹 麵 package, understand with oneself so, candy take out, like that after added many 鹽 to be in 麵 糰, ferment of 發 of law of essential 無 of 團 of 結 fruit 麵.

Accordingly, before 製 makes 麵 Bao Zhi, need 須 wants 對 material to have base the understanding of 礎.

Is 現 in is my 們 OK does 嘗 試 do 麵 to wrap 嗎 ?
. . . Be like 還 to be no good. My 們 還 needs to understand, the bag that do 麵 needs after all very 麼 tool 與 matchs 備 .
Of 寫 of 這 裡 place is only base of 礎 match 備 . 當 like that you have 條 話 is OK 擁 has more.

1. oven
擇 of the 選 that build 議 has fluctuation 溫 to accuse. Namely 說 is OK 選 擇 uses suffer from excessive internal heat or leave anger, or 兩 person use with 時. 當 like that, also want to be able to control 溫 to spend 與 時 間.
If have 條, OK also 選 擇 內 the oven with fan of 風 of type of 轉 coming back, 這 樣 熱 spends 會 to compare 較 all 勻 , the color of finished product 顏 that bakes a 來 also compares 較 all 稱, and not easier than 較 also 燒 is anxious.
對 at oven, I did not have 強 調to want to use those who hold 貴 high to 來 , or of 專 業. See oneself 預 calculate namely, 還 has the 決 of empty 間 來 of 廚 room to decide. 當 like that, have the 話 of sufficient 夠 empty 間, big one 點 is better than 較 with. Because 為 can be baked more than 較 ~~~

2. balance
電 child the balance is more convenient than 較 . Because of 為 I am put all stuff in 攪 to mix directly the balance on the crock, did not have 個 別 level, also need not wash a lot of appliance so.
If you did not have, do not have 關 係. . . . 還 is OK. Just compare 較 hemp 煩 one 點 點 just. If you are very commonly used,arrive, 當 can take an examination of 慮 買 電 like that child balance. Deny 則, 儘 quantity does not spend too much 錢 (賺 錢 is not easy ah ~~~) 買 one 個 is very common good.
If you did not have a level, OK also the tool 來 測 of the 類 of spoon measuring glass measures dosage.

Rod of 3. 桿 麵
The 時 that 這 個 is plastic awaits 會 to be used, 價 case also not of 貴. The 還 that build 議 is to should have one root comparing 較 is good.

4. cuts 麵 knife
這 個 also is very cheap 東 on the west, so best and OK provide 備 .

5. 麵 wraps 機 / the 攪 of big 馬 force mixes 機
If you very often make 麵 package, 為 the save labour that save 時, the 還 that build 議 is the 機 that provide 備 implement 較 is good. But if seldom do, also not 會 makes very great deal, it is good to use one 雙 hand. 這 樣 not 會 spends too much 錢, also need not the 壓 force that the 東 with very much 買 creates many sided on the west.

6. bakes 盤, 鐵 wearing
The 盤 that bake is OK and additional 買, also can add that 種 of 帶 with oven. If did not have,just prevent those who touch the effect, need 須 uses bake 紙 , or one 層 of 塗 is oily OK also. 鐵 wearing is 麵 bag after giving 爐 places 麵 to wrap 讓 its come loose of 熱 . Use oven adds 帶 me, if did not have,need additional 買.

7. bake 紙 / bake cloth
If your 盤 that bake or model are not touched, must not use 這 個 . What bake 紙 differs with bake cloth is, bake cloth can weigh 複 to use, and prevent touch the effect very good. It is 價 case compares one 點 of 較 貴 only.

8. brush
給 麵 wraps ” to change 妝 ” to use go up commonly. Its 實 me not 會 is very commonly used arrive. Because of 為 me very 懶 indolent, so my 麵 is wrapped very 樸 element.
If I want to brush a face, I also did not use a brush. What I use is 類 is like small drawknife the 東 of that 樣 on the west.

Good, it is OK that my 們 現 is in 開 only then 製 makes 麵 wrap. 來 sees 製 make 驟 of pace of 過 Cheng 與

The balance of 1. material is measured
If use 電 child balance, can mix 攪 directly the crock is put in the 來 on the balance to use. If use average level, the level of material 個 別 that 則 須 needs place to be used beforehand is good. It is OK also to if you make,measure spoon with measuring glass. Just need 換 to calculate 單 .

The mixture of 2. material
The good after of material 準 備 that 當 place needs, OK 進 mixed all right. No matter you use 麵 to wrap 機, 攪 mixes 機 還 is the hand is kneaded, 請 記 gets 3 jobs.
A. The fluid 體 in the recipe adds 進 not completely. Pour 2/3 first. Because the water absorption of 為 麵 pink is differ, so the part of fluid 體 can make 為 參 take an examination of only. Wait for material to knead add up to after, again slowly one 點 of one 點 enters fluid 體. The novice that 這 點 對 is not familiar with 麵 to wrap 製 to make at 還 by 為 important. 時 is awaited, the 還 that the fluid 體 會 that you need offers than recipe place wants; of much 點 點 to have 時 則 conversely. So you need 須 wants to know the deal that how controls fluid 體. Of 糰 of 麵 of 從 of 這 點 need shape 來 sentences 斷 . General recipe, the 結 of 體 of material 與 fluid closes, need 須 wants to be able to knead one 個 a little the 麵 糰 of sticky 濕 . 換 sentence 話 說, 麵 團 can slant in compound initial stage one 點 of 濕 , but must can become 團. If too 鬆 comes loose 無 law 結 closes, express too male, you can increase fluid 體 again. Does 萬 add too much water not carefully how 麼 辦? With respect to extenuatory addition then 麵 pink 來 is improved.
B. Butter needs when muscle spends rejoin. I am to wait for him to become 團 normally, 觸 feels a 來 to have 彈 sex rejoin. (Fluid 體 oily except) 這 點 above base 礎 material already had 說 bright.

C. Candy and 鹽 are in 還 not 開 only then the 時 that kneads 麵 is awaited do not receive 觸 yeast. Can 讓 yeast is buried in 麵 pink. (The 圖 below 參 take an examination ofing) lie between his 們 first namely anyway 開 is. 這 點 is in upright there is 說 in material of 紹 radical 礎 bright.

3. rub kneads 麵 團
Some feed 譜 to did not have a 這 part 說 very 詳 細 . General also 說 kneads smooth 麵 糰. It is very important that my 覺 gets 這 share, accordingly, in 這 說 of 裡 spy 別 bright. No matter you use 機 implement 還 is to use hand 來 to knead 麵, 麵 團 should knead 擴 to exhibit 階 at least paragraph, and the 則 of system of appointing national minority hereditary headmen in the Yuan with 體 積 big 較 should knead complete 階 paragraph.
麵 團 is in 剛 開 only then the 時 that rub kneads awaits 會 very sticky 濕 , see a 來 very coarse also, but the rub that holds 續 kneads 變 of 會 漸 漸 to must have 彈 sex glossily and not sticky hand.
What additionally need carries is 攪 mixes / the 溫 that rub kneads is spent cannot 過 is tall. Be in especially big 馬, 氣 awaits very phlogistic 熱 , more one 點 of 應 attention 這 . Accordingly, 攪 of 麵 bag 機 mixes the 話 of 麵 糰, build 議 蓋 child hit 開 to come loose 熱 .
Next 圖 are 屬 at complete 階 paragraph 態 of 麵 糰 狀

Ferment of 發 of 4. radical 礎
當 rub kneads the after that finish, OK 進 travel base 礎 發 ferment. 這 is the 階 with one very important 個 paragraph.
If you are used,攪 mixes 機, can put in 攪 to mix directly ferment of 發 of travel of the 進 in the crock. But it is good 麵 團 蓋 that 記 must want. 麵 bag 機 is OK and direct the 蓋 on 蓋 child, 攪 mixes 機 or the rub that use a hand is kneaded, can use 濕 cloth or 糰 of 麵 of 蓋 of Fu of the film that protect 鮮.
Base the optimal 溫 of 礎 發 ferment is spent is 攝 26-28 is spent. In big 馬, can go in general room 溫 進. 30 minutes of 鐘 go to the 時 間 從 of 發 ferment one small 時 differs.
The 時 間 僅 that a lot of 書 that feed 譜 offer is taken an examination of for 參 , cut 記 cannot complete root 據 .
My means is, in big 約 the 時 of half small 時 awaits 團 of 測 試 麵. The method of 測 試 is, finger touchs pink or touch water, stamp enters 麵 糰 in, if mouth of a cave adds up to 攏 instantly,express ferment of 還 half-baked 發. That 麼 can delay 間 of 時 of 長 發 ferment. The novice can divide 試 of 進 travel 測 at every 5-10, until, 麵 糰 jab does not answer 縮 into 處 and of bright 顯 leave mouth of a cave, 則 states 發 ferment is finished. (請 sees next 圖)
If use the means of eye 測, the 2-3 that the 體 積 of 團 of 麵 of after of 則 發 ferment is former 來 times. But do not build 議 novice to use 這 個 means.
Enough 發 ferment is very important, but 過 spends 發 ferment 卻 unworkable.

5. breaks up 鬆 relax
發 ferment finishs after to be able to move 麵 糰 to the 檯 face of male 淨. With the 壓 clean 氣 of palmar 輕 輕, like that after is OK 進 is broken up all right. Can first the 總 weight that the balance gives 麵 糰, like that after again cut becomes divide into equal parts. But if you do not mind the 麵 package that makes 來 to have,have greatly small, perhaps want painstakingly to be divided into different measurement namely, that 麼 also can need 來 to break up according to his. 歡 of general like me happy event is divided into 50 grams. But the 麵 糰 會 that 時 is remained is insufficient, that I with respect to make it 30 or the small 麵 bag that 40 overcomes. But, if the 話 of system of appointing national minority hereditary headmen in the Yuan of your make it measures cent to become coequal quantity with respect to 儘 , 這 樣 bakes the finished product that gives 來 to compare 較 beautiful 觀 .
What need an attention additionally is, the 時 of cut awaits 盡 quantity to be cut only, want to avoid to lest 傷 kills 麵 糰,be cut again. Not 過 my 覺 gets 這 點 to need 驗 of a few 經 .
I every time the 時 of cut is awaited, I cut 50 grams 當 to become the 遊戲 with one amused 種. The 話 that often does, eye 測 but very of 準 . But also not be each knife every time OK 準 of that 麼 essence. That 麼 sees 這 裡, not must 曉 have 產 of 會 of a few friends did not lay cowardly idea? Its 實 does not fear. Do 幾 more second was familiar with very much with respect to 會 . If you cut 說 the first knife, 糰 of 麵 of 覺 of 發 of balance 過 after has 45 grams only, and what your 實 際 wants is 50 grams, you can go to that 麼 again cut 補 of 來 of 糰 of 麵 of one small 塊 its are insufficient.
Break up the after that finish, can 圓 of 滾 of 糰 of 將 small 麵, like that 10-15 of relax of 鬆 of cloth of the 濕 on after 蓋 divides 鐘 . Break up the means of 滾 圓, I also everybody looked for 為 the 視 頻 with one very good 個 . The friend that has need can arrive below 觀 賞.

6. 麵 團 is whole model
變 of 會 of after of relax of 麵 糰 鬆 gets softer than 較 軟 , it is OK that 這 時 is awaited plastic. Most of 簡 單 is form of make it 圓. If be of 餡 wanting a bag, that holds 緊 into after binding off with respect to the bag, like that after is in desktop 滾.
More rectifying model means stays wait for after to be shared again.

7. most after 發 ferment
Whole model the 麵 團 of after is put in the 盤 that bake, OK 進 goes most after 發 ferment. Most the optimal 溫 of after 發 ferment is spent is 攝 30 -38 is spent (這 has) of law of 說 of good 幾 種, 濕 spends big 約 is 80% . Anyway, 這 個 溫 is spent is to should be compared base 礎 發 ferment is a few taller. My 寫 這 piece basically be to hope 幫 helps the raw recruit that considers the package that do 麵, so 裡 of my 們 這 also is not used very the means of 專 業. Putting forward 溫 to spend is one 個 參 is taken an examination of only.
My practice, it is a 麵 團 連 in putting 進 oven with the 盤 that bake (oven is to did not have those who add 溫 ) , like that after places water of a cup of 熱 in oven. (這 樣 溫 spends 溼 have)
Its 實 most the means of after 發 ferment has a lot of 種. Can put 進 to protect 麗 龍 box or microwave 爐 for example, 還 has below the means of 視 頻 is OK also. Just, my 選 擇 puts 進 oven directly. Because of 為 , oven anyway certain 會 some, the means 對 of 這 樣 my 來 說 most 簡 單 is the most convenient also.
Most the 時 間 of after 發 ferment, feeding what 譜 offers commonly also is 參 take an examination ofing only. So my 們 還 is to need 試 of him 來 測. How Where is 麼 測 試 ? Ability following 剛 is about the same.
It is finger touchs pink or water, but 這 second jab of not whole 個 goes down. . . . Want 糰 of 輕 壓 麵 only. The 團 that be like 麵 immediately extensive 復 former 狀 , state 還 needs ferment of 繼 續 發. The 團 that be like 麵 slowly extensive 復 , 則 states 發 ferment is finished. The 麵 糰 會 that 過 spends 發 ferment leaves mark clearly 跡, the surface coarse and form 狀 also the 鬆 of 會 變 breaks down.

8. is baked into 爐 bake
記 shift to an earlier date 預 熱 oven. Can spend 溫 before 10 minutes of 鐘 that enter 爐 轉 arrives the scale of need, like that the 時 間 that after goes to 時 間 轉 to need than place again is much the place of 10 minutes of 鐘 . My oven, I use 220-250 to spend commonly. 時 間, if be the 話 of 麵 bag,big 約 wants 鐘 15 minutes. Not 30 minutes of 鐘 control 帶 蓋 system of appointing national minority hereditary headmen in the Yuan. 則 of 帶 蓋 system of appointing national minority hereditary headmen in the Yuan needs 鐘 or above 40 minutes. The 溫 that I use is spent taller than 較 , 這 is by the oven at me it is to compare 較 not of 熱 . Everybody needs 對 from
Personal oven is familiar, ability 測 gives what 適 closes bake 間 of 溫 與 時.
Before 麵 wraps 爐, can be fond of 歡 according to 個 person, brush on egg fluid, or the 噴 點 water of 簡 單 . OK also 選 擇 gives 爐 after to brush on butter or Gan 欖 oil. 產 of different 塗 fluid 會 gives birth to different 麵 wrapping mouthfeel, everybody has 機 會 to might as well oneself play play look. Its 實 , weak 妝 of 個 of 畫 of 為 麵 bag not 僅 僅 is to increase smooth 澤 and beautiful 觀 , 還 can have the effect that protects 濕 .

9. saves 與 to add 熱
麵 includes offspring giving 爐, need immediately 脫 model, 並 is placed come loose on 鐵 wearing 熱 . The 時 that takes the advantage of 麵 to wrap 還 to have small 溫 is awaited it is good that with respect to need 將 its collect a packet, 這 樣 just not 會 makes 麵 Bao Qian hard, quicken ageing. If 無 law takes in one 兩 day, can have wrapped with model 膠 bag, put freezer to save. 噴 點 water needs only before eating, 熱 is baked in the oven that after puts 預 熱 like that can. If need to save more than 較 day, can put in cold 凍 庫 to save.

Good, my 終 was over at 寫 . . . . .
Originally I think 驟 of pace of 說 every 個 puts 個 small 圖 to do 為 參 to take an examination of, but 寫 這 piece, I used the 時 間 that one 個 禮 does obeisance to 約. . . . . . . .
Fortunately I found one 個 movie, the friend that provides 給 need does 為 參 to take an examination of. 這 裡 face already 經 was included very a lot of more. . . . . . .
I think, had 這 個 movie cooperating the character above, is 應 該 OK did 讓 want the friend that 製 of 嘗 麵 bag makes first to there is 點 way?
You provide 當 備 這 some base the constant 識 of 礎, the 時 that encounters general 問 題 awaits him also can ” of ” solution 決, and need not 4 處 rush about 問 ” 為 very 麼 ” .

By the 經 驗 at me finite, capacity is insufficient, 這 piece article, 並 is not very perfect. But 為 幫 aids more friends to finish heart 願 , I am forced
義 nots allow the 寫 這 of 辭 piece 經 驗 is shared. The ace 們 of 過 of 還 hope path is great give advice or comments. . . . .

Its 實 resembles the 資 makings of 這 樣 , on 網 road also not 難 searchs, but I hope the means with oneself, the describes 麵 to wrap 製 to make 點 that thorough 淺 gives drips. The article is so medium I not famous 詞 of 寫 too much 專 , also 儘 quantity does not want 寫 too 長 (雖 like that 還 is very 長. . . . . Breathe out) but 這 some, it is very basic.
If want the bag that do 麵 purposely really, must 學 of 從 radical 礎 rises.

Expect a person with high aspirations and determination can encounter him 見 at an early date the happy house ~~ in memory

Most after, film of 來 glad 賞
請 點 <a Href=http://www.youtube.com/watch? Hand of V=yAzMUKn0ids Color=Blue Size=3> kneads 麵 bag

@
If 進 of your 無 law enters my rich settle or live in a strange place, the means under 請 試 試 :
(Special Yolandallen of 別 feeling 謝 offerred 這 個 way)

Go in first this website Http://www.anonasurf.com/ OR Http://www.ok156.com/
Next inter address column (Web Address) address of guest of that input rich: Http://www.wretch.cc/blog/lsy714 can go in

Or 許 needs much 試 幾 second oh ~~

If be no good, also but the 網 location Http://www.ok156.com/ that 試 試 無 is short of eldest brother to offer
謝 謝 無 is short of eldest brother.

載 of the 轉 that feed 譜 from The feeling 覺 that the flavor of happiness of 當 of <a Href=http://www.wretch.cc/blog/lsy714/20404815 Color=Blue Size=3> meets 溫 to strong and pervasive fragrance - 製 麵 wraps 驗 of 經 of ~~ of complete hand 冊 to share first

點 擊 圖 piece, 進 enters world of my happy 溫 strong and pervasive fragrance

Online88 namely 時 chats is 統

Filed under: Community Kitchens by Cuisine

Hand roll face (add way of dish of kidney bean face) [Dizi manufactures]

Graph / article author: A Ludi
[Achieve formerly] permit without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

Often think oneself make range of roll of turn around and stretch out one’s hand early, saw Candey JJ carefully make the daily record of hand roll face again today, also should contact practice theoretically now.

Measure: Flour probably 669, infiltrate an egg, one small hold salt and alkaline deliquescent in half bowls of water, fall in flour, knead divide evenly, knead fully, into stiff dough group, the lid lasts film wakes for some time. Take dough knead a few times again, roll becomes round cake state.
Coil dough to go up in rolling pole, roll roll face battles ceaselessly, face skin with respect to roll thin, often scatter some of dry flour, prevent face skin adhesion.
(attention:
The skin of the biggest a piece of face that I dare say to this is roll of my throughout history, originally I think roll arrives counted, want to have a try can see a word through face skin, sweat | | | , see even him hand however not clear, catch roll again then a little while.
The face skin with good roll a cascade rises, tangent plane, wide fine along with oneself, anyway I also do not have that knife labour, cut casually, the area that has cut trembles diffuse, scatter some of flour to prevent adhesion, had fallen to boil for some time too, boiled time cannot grow in that way with the dry noodle that buys, can boil sodden.

Add: Practice of dish of kidney bean face
Noodle is delicious, face dish (face bittern) very important, resemble area of fried bean sauce, fried bean sauce is the soul same. You like what food, OK bittern of make it face, I love to eat kidney bean, make food with it,
Tender kidney bean is abluent, cut granulate, green ginger cuts end, the flesh cuts granulate, raise a little while with starch, the meeting after such good doing is tender
Oil is put in boiler, with stir-frying at ordinary times, fry the flesh first, put green ginger, put acetic sauce, enter kidney bean, break up fry, add salt, continue stir-fry before stewing is fried, put right amount boiled water finally, to kidney bean soft sodden, put gallinaceous essence of life, balm, give boiler, irrigate the noodle that has boilinging to go up

Really common noodle can not compare the flavour of hand roll face, but roll face skin is honest too weighty, that gentleman that invents the machine that control an aspect with respect to one talent, liberated how many labour force, arm still aches to now, still buy later off-the-peg

** more enters my rich guest **

Filed under: Community Kitchens by Cuisine

^*^ shellfish shellfish gives birth to day of happy ^*^

Prepare data: Be able to bear or endure liver mosses of sea of small cucumber of  grave? piece cattail of birthday department meal burns eel (city makes work)

Material rework
Birthday department meal

Hawaiian fruit is mincing

Small cucumber is kneaded with saline rub abluent hind put the quick-boil in rolling water to iron, color becomes emerald green can fish out is put into cold water, growing strip is cut after waiting for refrigeration

Hai Tai is baked slightly with small fire

In the shop on Hai Tai right amount birthday manages the meal puts the Hawaiian fruit with mincing a few, burn eel plus cucumber silk and cattail, begin roll into from different leftover bits and pieces conic shape

Scatter finally on the Hawaiian fruit with mincing a few is decorated can

After been do as soon as possible edible

Filed under: Community Kitchens by Cuisine

Achieve formerly Hedgehog steamed bread

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

With makings: Flour is 250 grams, yeasty 3 grams, white sugar 20 grams, bubble calls 50 grams, powdered milk pink is 5 grams, violet rice face (right amount) ,

Red bean (right amount) , black aromatic rice, polished glutinous rice,

Make a way:

One, black Xiangmidi uses clear water bubble before today, go up together with polished glutinous rice next boiler evaporate is ripe, use 30 minutes about, mix candy

Milk powder mixes reserve.

2, flour, yeasty, bubble hits face of pink, violet rice to add Wen Shui and divide evenly, knead smooth dough.

3, dough is dormant the rub after half hours, skin of next agents, roll, the bag enters violet rice stuffing, bao Chengdou bag, hold hedgehog figure again,

A thorn is cut with clean scissors in the surface, leading edge wine becomes an eye into red bean.

4, put hedgehog green compact steam box, normal temperature issues dormant 50-60 minute, next 8-10 of evaporate of suffer from excessive internal heat minute namely ripe.

If lovesickness beans becomes an eye more beautiful

Note: Also can change stuffing heart into shredded coconut stuffing, of sweetened bean taste, of jujube paste, of lotus Chengdu, oneself like in a word.

Filed under: Community Kitchens by Cuisine

Graph / article author: Gluttonous small hutch woman
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Feminine red-letter day when go climbing, come back as a result already tired died partly, which strong still energy of life goes to those who eat rectifying, fortunately mom and grandmother are in the home.
Although feminine red-letter day when did not do to mom delicious, did today same also. Mom and husband love to eat aubergine of braise in soy sauce particularly. The benefit that says aubergine to everybody first!
Cite to breath out ” the doctor of traditional Chinese medicine thinks, bitter cold of aubergine sex flavour, have medicinal powder hematic Yu, detumescence stops ache, remedial chills and fever, dispel the wind is connected subsidiary channels in the human body through which vital energy and hemostatic wait for effect, debaucjed of chap of medicable internal piles or defecate haemorrhage, fleck, sweat stain, tit, oral cavity.
Aubergine contains a variety of vitamins, adipose, protein, candy to reach mineral etc. Especially aubergine contains a lot ofvitamin P, the content in 100 grams violet eggplant is as high as 720 milligram above, it is not only in vegetable outstanding, it is general fruit also too far behind to catch up with. Vitamin P can enhance the adhesion strength between human body cell, improve imperceptible and hemal brittleness, prevent small hemal haemorrhage. In addition, the curb horn glucoside that contains in aubergine fiber, have the effect that reduces cholesterol. Accordingly, hypertensive, arteriosclerosis, coronary heart disease, haemoptysis, purpura and scorbutic wait for a patient, often feed aubergine to have profit greatly. Occupy scientist research additionally, of aubergine or cancer ” Ke Xing ” . Indian pharmacologist already gave native of a kind of black nightshade from the successfully extraction in eggplant division plant, use the disease such as cancer of remedial cancer of the stomach, lip, cervix cancer. A few accept the enteron cancer patient that turns cure, appear when giving out heat, usable also aubergine makes auxiliary cure food.
The aubergine that just began me to do is very insipid, would rather of that time husband eats pickles to also not be willing to eat the aubergine that I do. For can better hook in husband, be forced to practice hard skill. That moment wants at a loose end to do not have a thing to read a material only. The aubergine that does later can eat eventually, but the level is very flabby calm. Often not be aubergine blast is too sodden, make what the sticky that come papers let a person do not have appetite, it is aubergine some ripe some doing not have ripe. Pass my indefatigable effort now, this has made my expert food. The experience that I wish to sum up me and the dedication that teach free a lesson give authority, if who becomes aware feel embarrassed I what want bit of tuitional what also am not disrelished little.

Become the small key of aubergine of braise in soy sauce:
1. aubergine cuts want size even
2. cuts good aubergine to put bit of salt, not only can save oil to still can make aubergine delicious not fat
3. aubergine surface wraps bit of dry starch, such although of scamper too ripe, want to flip through gently only in fried process, do won’t the influence with burnt sticky is beautiful.

Manufacturing process:

Filed under: Community Kitchens by Cuisine

Graph / article author: *** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Of different place have different make a way: Ship bumps into? cabbage, the bag includes course, cabbage, bag dish. . . . . . . . .

What what differs still make a way? ?

Raw material introduction (pick from the network)
Cabbage;Wild Cabbadge comes from European Mediterranean area cabbage patch, formal name is ” cabbage ” . It is in the west is one of most important vegetable. Mix cabbage patch yield is high like Chinese cabbage, be able to bear or endure deposit, it is the beautiful greens of the four seasons. German think, just be the king in dish cabbage patch, it can treat 100 disease. Hesperian uses what treat a disease cabbage patch ” folk prescription ” , like treating a disease with the turnip like the Chinese common. Return those who have a kind of purple to call violet wild cabbage cabbage patch in the market now, nutrient function basically is mixed cabbage patch identical.

Battalion nutrient analyse (pick from the network)
1. Japanese scientist thinks, cabbage patch prevent the anile, result that defies oxidation and asparagus, cauliflower to lie likewise higher level.
2. Cabbage patch nutrient value and Chinese cabbage differ very few, among them the content of vitamin C is rich.
3. In addition, contain a lot offolic acid cabbage patch, this is wild cabbage kind a vegetable advantage. So, pregnant woman, anaemic patient ought to eat more some cabbage patch, the important hairdressing that it also is a woman is tasted.
4. It can enhance power of human body immunity, precaution catchs a cold, protect the life index of cancer patient, in the vegetable that fight cancer, discharge cabbage patch be in the 5th, quite celebrated.
5. Fresh cabbage patch in the effect that has antiseptic diminish inflammation, guttural ache, traumatic gall, midge bites bug is bitten, gastralgia toothache and so on can help cabbage patch please.
6. Cabbage patch in contain some to plant ” cankerous heal factor ” , having very good therapy effect to ulcer, can achieve heal quickly, it is the effective food of gastric ulcer patient;
7. Eat more cabbage patch, but stomachic, promote digestive precaution constipation. Also be diabetic cabbage patch the good food with fat patient.

Cabbage hand rips place. Abluent:

Hot pot is oily, put a few Chinese prickly ash, fry sweet, enter abluent cabbage, fry ripe, add a few salt, gallinaceous essence, install dish:

Filed under: Community Kitchens by Cuisine

The hand rips pork (Pulled Pork)

My pig says, can you give a flesh to eat?

Can. How cannot?

He says, do you write down the pork that does not write down the sort of beautifully divulsion often? Often had not eaten for long.

Write down. How to remember? I also can be done!

Buy a pig thigh meat, do eat.

Do not have a condition to be baked slowly with branch, be done directly with slow stewpan, was short of the aroma of sootiness, nevertheless, quite delicious also, simple good do, suggest the friend that have fun at also tries.

Practice: 1) the makings that move sauce: A cupKetchupKetchup, 1/4-1/2Cup white vinegar (adjust according to taste, do not like to take acerbity word, reduce dosage) , 2Big spoon brown sugar, right amount salt, black pepper, chili pink, smooth. At the same time half onion mincing. Open the picture that flashlight takes in the evening, see not clear onion a bit.

2) slow stewpan (SLOWCOOKER) bottom half-sole onion is broken, abluent3Jin whole place of pig thigh meat is put, the half onion that fleshy upper berth remains is broken, next, pour sauce uppermost face.

This piece can see, sauce makings is in fleshy annihilation below.

3) open small fire (LOW) , stew6-9The hour is stewed to soft it is good to rot (before sleeping, I am stewed, the fire that after rising in the morning, involves) . Take, rip, spicily.

Note: It is OK to put sauce only, do not need additional turn on the water, slow stewpan opens small fire, the moisture inside won’t evaporate, and when stewing, fleshy itself still can give water, so, although do not add water, there still can be many boiling waters in the boiler after been stew. Additional, stew slowly with small fire certainly, the flesh is otherwise easy old. The barbecue sauce that also can like with oneself will do

Filed under: Plum Kitchen by Cuisine