Nice Food

The taste that has the home most all the more the Ding Er of Chi sweet eggplant of go with rice

The dinner party is a bit much — had not begun formal work, must follow a boss to enter a few activities. Although the opportunity samples in the big food small shop in CITY,the name of world each district tastes cate — Japanese Kobe is made elegant unusually costly however ox gathers up, the sausage with the delicious hot delicacy with tailor-made Spain, parched rice of strange half a lifetime and cheese PIZZA, what still have Pacific Ocean bay is delicious unripe oyster, the first samples can feel fresh all the more and wonderful, hold the post of those special flavour circumgyrate to be in taste bud, often be in the 2nd however the 3rd lost interest — the flavour that the food of where appeared not to compare Chinese dish — rich, full-bodied, people recalls withstand countless times the combination with those acid, hot, sweet, unique delicacy, experience cooks alimental person all kinds of think opportunely clever think of. Am I to consider the home too?

In my diligent pursuit and indefatigable effort fall, a lot of dish can be accomplished ” the flavour that oneself imagine ” , this has been the highest state of cooking to me. Just do not have time to pat every euqally really. And return the home in the evening everyday, radial condition also does not take the picture that gives beauty. Everybody’s hungry expression looks like what also do not allow me to grind dillydally loiter to pat a process to pursue. Looking is photographic level not only, still the efficiency that makes food still remains to rise ha. Not concern, anyway I had been not married, xiu Lian’s way is very long still. . .

Today this aubergine — very delicious really. I do not have so love aubergine originally, the vegetable that is the Southern Hemisphere only makes a person depressed really — how does bubble boil the potato with respect to the face, how to fry the tomato that does not give Shang Shui, how to do the celery of thick bine thick flesh, how to bake bake not sweet sweet potato — I can let taste excellent flavour like doing not have. Only aubergine, although be abdomen smooth circle, the big aubergine with hale bodily form, after all, olfactory difference is so big without the difference of bodily form — add authentic thick broad-bean sauce, can fry easily become a monk or nun the dish in is spicy, not easy ah not easy.

Material: Aubergine, wring the flesh right amount, garlic 5 valve, onion

Condiment: Thick broad-bean sauce (do not contain chili the sort of) , wine, soy, candy

Practice:

1, wring the flesh to add thick broad-bean sauce of two big spoon, a bit wine to mix divide evenly, bloat ten minutes;

2, aubergine, garlic, onion cuts man, the garlic that has cut is put in screen mesh to be rinsed a little in underwater, drop does moisture;

3, the heat that heat up boiler is oily, join garlic to break reach half onion man to fry sweet;

4, add the aubergine man that has cut, break up patiently fry.

5, wait for aubergine molten ripe after disgorging profit a little, fill piece stand-by;

6, a bit oil that remains in boiler, join the onion that remain to fry sweet;

7, put the flesh to break, break up fry become angry, put little soy.

8, break up into the aubergine that has fried fry, put sauce of Chi of beans of one big spoon, right amount sugar, fry even can.

This dish is very simple, very go with rice, have the feeling in the home very much. Every time is done, the meal in the home has not quite. Hey. Not of Suo of what good 啰 . When just frying aubergine man, unripe aubergine has oil very fierce, should patience breaks up slowly fry, etc aubergine is soft ripe later still can spit one part oil to become the operation below, this dish is not so oily, and very healthy. Additional, readily good use do not stick boiler to also can be helped very very busy oh.

If eat noodle, can put some of sauce to make face stew in soy sauce more, also be very pretty good Da

Filed under: Community Kitchens by Cuisine

[Flying Xue Moshuang] have blackly - - steamed bread of black sesame seed
Graph / article author: *** flying snow does not have frost
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **
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** clicks here to enter my rich guest **

Have blackly - - steamed bread of black sesame seed

This steamed bread is consistent, the nutrition that more commendable is sesame seed is very much oh
The first it is high protein crop
The 2nd it can fight consenescence
The 3rd it can add skin flexibility
The 4th still can have profit to the tooth
The 5th it is right trichomadesis also promising curative effect
Anyhow advantage is great oh
Practice:
400 grams add 1. flour 195 grams (the left and right sides) Wen Shui 5 grams white sugar, 2 grams salt, 5 grams are yeasty, agitate of 1 gram soda becomes dough
2. ferments to 2 times big
3 join white of black sesame seed 50 grams
4, knead dough
On small steamed bread of 5. make it basket, quiet place 30 minutes
6, evaporate 15 minutes can

Filed under: Community Kitchens by Cuisine

Open a picture: Have a meal together with two such handsome little brothers every day

I never think of, my generation illustrious name is destroyed actually was in on rice!

I know only, rice it is rice, do not know rice also is mixed however the person is same, although namely eye size the difference that is by no means an amount, but moral however simply great difference. Rice also is! I regard Indian rice as the result of Chinese rice as regarding a falsehearted person as the good friend is same, indescribable later it is suddenly be enlightened: Ah, original India rice is not evaporate ripe drop!

When the meal that begins to do a Shu Xin for oneself in Cambridge absolutely eventually when me, HOEMSTAYOne family belongs also follows benefit from association with sb or sth like that, he should do rice very enthusiasticly still to cooperate my Chinese meal. This makes me unusually happy. There is rice of a packet of big India in his home. When I cook, he just is not in the home. I also did not see a specification, becoming it is the has accidentally before Thailand rice in the home is taken in that way with respect to evaporate. Result — a hour, that rice does not have ripe hey! It is rawish feeling. I give male master explanation very awkwardly, chinese rice and India rice is too different, too different. May, used a pot for steaming food also is different, so duration has a problem, ripe not. Whats did not say male host at that time, still say that rawish rice is very delicious.

Be British gent really. The 2nd day, my saw with one’s own eyes sees he cooked rice, just understand such doing to so the Indian rice of his home is drop: Do one boiler water, scatter bit of salt and olive oil next, put rice to boil10Minute, be like us to do rice boiled in that way, drop rice water next, pour boiled water, with respect toOK.

This kind of rice is done curiously not only, I see the foreigner eats curiously also. Begin to just see a FranceMMOlive oil was irrigated to mixing when having rice eat, see thisHOMESTAYTwo of the home handsome little brothers also are to have rice so.

Although rice is curious,be a good excuse, but the first prepare food to suffer failure, did not get even rice ripe experience or contused badly my enthusiasm, I am familiar with not accustomed to the climate of a new place deeply is to be no good then.

Here not only fellow thing is inferior to the handy in the home, that firepower also is unimaginably queer very: Look flame is very old, but fire however not flourishing, do not suit to make Chinese food very much.

But even if is such, I am small still did, not be presentable, but already the stomach that enough comforts recently of my so much to be upset by unkindness all the time.

Very simple, very goluptious, I consider the appetite of family foreigner even, did lettuce of chicken of dawdle of rotten aubergine of egg tomato, flesh, curry and garlic Chengdu only so. I do not have curry chicken have the nerve is patted, because the curry sauce here and home are different, the result is done very rarely by me, but they feel delicious that they must be no good however, grab light entirely, nevertheless curry is joker, used off-the-peg flavour material, also of good contented of it doesn’t matter; Garlic Chengdu lettuce I feel delicious that I must be no good, the foreigner is incommensurate still, apparent they do not like, my person ate off most dish. Dawdle of rotten aubergine of tomato egg and flesh special also suffer reputably.

Domestic comrade is certain very distain, so I leave the way of fleshy rotten aubergine with respect to simple record.

Still have, the first time Cambridge that also is not afraid that fie-fie report issues me prepares food:

1, let my illustrious name destroy at once rice.

2, the tomato egg that everybody can make. The foreigner also loves to eat, but they won’t be done unexpectedly.

3, I love eating garlic Chengdu lettuce, they prefer the method of salad it seems that.

4, rice with respect to aubergine, cambridge is delicate. Nevertheless the photograph is patted badly.

5, have a meal so every day, very simple.

6, Lovely kitchen

·Fleshy rotten fruit uses cooking wine, soy, unboiled oil, candy and gallinaceous pink, green, ginger to bloat now. Hey, I had not found oyster sauce here, if use oyster sauce best. Considering foreigner taste, I still added onion.

·Aubergine flay stripping and slicing, the fish out after with simmer in water of oily slow fire soft, decoct gives moisture reserves.

·Dawdle also wants decoct to give moisture, decoct to give sweet smell, carry in a few wine pouring a drop when conflagration next sweet, pour render palatable of a bit soy. Because dawdle is not covered,inhale smell, but aubergine very inhale smell, let dawdle have bit of salty weak taste first beforehand so won’t aubergine is too salty but dawdle does not have flavour.

·After boiler heats, pour a few oil, put garlic bead to fry sweet, enter the flesh next rotten break up fry, want big firebrand moisture to be fried basically after going out, go into a few cooking wine raw meat or fish, put soy next (or oyster sauce) , candy and gallinaceous pink flavor.

·Break up into aubergine and dawdle fry, move next flavour again according to taste.

·It is good that aubergine admits taste thoroughly.

PS: The aubergine here is not delicious.

Filed under: Private Kitchens by Cuisine

Have a person, let me write a list, the requirement on this list has 50 the individual’s names, and these 50 people, it is to be among my this lifetime, had given me love, had given me the help, had given me beatific person.

This game is heard first, I was stupefied, wow, 50? So much? Father, mom. . . . . . Keep a family member, so much family member, collect one collect is enough.

Yi, wrote so much, how be still insufficient? ?

That continues to write. Actually not difficult also, I still have so much friend, netizen. Good, continue.

Annam, wang Fang, 8 always, fawn. . . . . . , day, have a lot of people, till don’t I still know their name? ? Why? They are not to give me to cross love, help and bless? How can I know their name?

Right now, my mood is a little depressed, I once thought I am an enthusiasm all the time, have love, meet the person of person thaw, but this momently, I experience myself is such inhospitality, such self-righteous, such standing high above the masses, such slighting that those bless me silently in a certain place, the care cherishs my person.

I do not know the name of certain person, forgot even, how should that do? Does emphatic go remembering their name? So that want to write the list of a 100 people again in the future, am I OK and accurate without by accident fill in their name complete?

Not, either such, impossible also so mechanical go doing, because that is to use head and skill to remember, is not absorption go experiencing. In my life, ever had appeared to do not have the person that has kept a name more very much, but you are right the love of my a bit, help and bless, at the moment, be in by me absorption go experiencing, appreciate.

Etc, etc, let me want? Only those had given me love, help the person with the blessing, just be to had given me love, the person that help and blesses?

Perhaps not be such. Every time is harmed, by misunderstanding, by calculate, be used, by stigmatize, be slandered, by park deathtrap, those did the person of these things to me, did these things to had harmed me really? Be still I also am in in brains misapprehensive others? Did I strike back? Did I also harm others?

Calculate these things, exist really and had happened, these had given me the person of harm, also using their peculiar way to give me the help, give me love, give me the blessing? If do not have them, me today’s, be still me?

Ah, you see me, I can discover the love beside more, know more cherish, can you be at ease more those harm? I am much more marvelous. Show off, keep the name that lets them.

Paper space is less and less, but I just began excitement, I thought of the name of a lot of people at a draught, but 50 people are not written quickly fell, how to do? Let me want, such, pa Mom, husband, little sister and the name of a few family members are crossed, such, can give a few quota of people to give others for nothing.

One by one crossed when their name, my hand begins to tremble suddenly, tear did not know when to cover my double eye.

My family, I am sorry, appear in life too much such experience, when me to do certain thing, to achieve certain goal, to finish oneself certain ideal when, already too habitual oversight you. These year come, I had said how many times ” I am very busy ” , but now, I examine my conscience, am I very busy really? Is this a fact after all? Be still an excuse that I look for to oneself? Even if busy really, , I am so busy that I see your one side without time, make a telephone call to you? Busy proper I sit in the home, give you forever hind carry on the back?

Paper is not written really fell, the name of 50 people is written, still have a lot of the person name of a lot of, I want to write go up, how to do? Do not write go up, I feel I I am sorry your ～ ～

So, still have other measure? The name of these people, can be you written on this piece of paper only? Write in name of this piece of paper person, be to be on paper really? Be still in my heart?

Does my heart have how old? Very big very big! Can you hold below how many person? How many thing? Very a lot of more!

That is good, be written on the heart! The heart has how old, how many can love have, be?

In July 2007, two people teach me ” play ” a lot of such ” little game ” , this is only simple ” game ” , the game of one page paper, and the game that you bring me, fold together, have a book so thick. Each game in this book, changing my life. Wei fine, a surname civilian, thank you. Virtuous in, thank you, it is when my life is the most confused, take me to play this a series of ” game ” .

In July 2007, it is a summer that won’t forget forever in my life. My Buddies, thank you to be accompanied all the time beside in me, who is helping me find me, what do I want after all. Thank.

Buddies, we ever made the commitment below, won’t change all one’s life! YES!

I love you!

Wen Yi

On July 30, 2007 Beijing

Very long not so carefree had cried. The catharsis of this heart, resemble the process of a decay really.

Too much comprehended, but I say only now, I love you, each person beside me!

Filed under: WenYue cuisine by Cuisine

Have a decent snow eventually! Serve as prelude actually, that the sound of rain daylong, grow in intensity finally, show gloomy and cold rain a bit from beginning to end, ample already excitement letting a person.

Wet always is accompanying cold air, damp flavour, with varied memory. Let me be immersed in different scene every time, remember different place, different person.

The day before yesterday spit, the heavy snow yesterday, bring me very long the interest that do not have, become aware not at all be perturbed, the head that every distill falling raindrop and snowflake let me have rhythm shakes the tail shakes. Oneself tell oneself to say day of every rain snow, was full of good memory, next, oneself were believed really. Then, this pluvial snow, both the principal and the interest make gave thick warmth, romantic, happiness, enjoy. . . . . .

Light mirage is mounted gradually on the window, the feeling that lets me even more blurred the bounds of time space. . . .

This paragraph of day, this rain snow, these people, very good, if I can be clear know what oneself are saying, better.

[French sandwich] Sandwich Au Jambon Et fromage

Raw material: Law rod half Cheese 2 ham 2 eggs a tomato half lettuce 3 mayonnaise a few

Practice:

1) the egg is thoroughlied cook. Cut law rod the in part, dissection law rod from side again 3/4.

2) mix lettuce tomato is abluent. Tomato, egg, ham and cheese section.

3) lettuce, tomato piece, egg piece, ham piece, cheese piece in joining law rod, squeeze on a few mayonnaise can.

Super 啰 Suo:

** uses boiling water coddle, can make sure yoke shows golden scene, and do not send celadon. Method: Clear water is entered in boiler, after conflagration boil, abluent egg, gently in putting bowl, boil 7 minutes with medium baking temperature can.

** searched in Beijing very long, divide ” biscuit old father “Mr Chen Zezhen leaves around bright Ma Qiao ” red furnace mill ” besides special tunnel, beijing another ” flavour is much more beautiful ” law rod is very pretty good also. Heat just gives after 2 o’clock afternoon only commonly a batch, 3 Qian Yigen.

Sandwich of cheese of ham of **Sandwich Au Jambon Et Fromage is sterling French sandwich, because be in Beijing to cannot buy the sort of cheese, I use bright cheese piece made do with, mouthfeel although slightly inferior, but still delicious.

｛ decomposes Ing. . . . ｝

Filed under: WenYue cuisine by Cuisine