Nice Food

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Be not A> of guest of rich of one’s previous experience of ** of ** regular professional training

The meal of a person is normally bad to do, when husband has, work overtime, make do with respect to oneself make do, discovered the footing that includes chaffy dish suddenly, taste is good, became my person’s fastfood first selection. Go to school in Lanzhou in those days when, still make me now up to now the hemp that unforgettable is schoolgirl building entrance is hot very hot small shop, that hot satisfy a craving, every do not eat the lie that thinks suddenly. Till graduate after 2 - in 3 years, love all the time hot clinking, always want to search in the flavour from plain dish in those days memory!

Practice:

The 1 vegetable that prepares oneself to like to eat first and the footing of hemp hot pot that had chosen, I like to take piscine pill, the cabbage in rinse dish is pretty good also, build go up some of vermicelli made from bean starch (after chaffy dish footing is bought, should put in freezer refrigerant, when eating, take cut right amount)

Right amount water and the footing that had cut are put inside 2 boiler

3 ordinal put the stuff that should iron, the piscine bolus that I boil first, boil vermicelli made from bean starch again, vegetable, still added some of agaric, one boiler goes out, ok ～ ～ ～

Individual of comfortable syncretic of this kind of practice eats, or two dawdler do not want to cook, also but, breathe out the ～ that breathe out ～

Have vermicelli made from bean starch, have piscine ball, still have vegetable and agaric, course of action and convenient range are similar, but much more delicious than convenient cover, and nutrition is rich, hemp hot hemp is hot, ～ of ～ of growl growl ～

Filed under: Community Kitchens by Cuisine

Delicious, delicate hemp is hot sweet boiler shrimp. .

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Deliver a piece of finished product first, ∩ of O(∩ _ ) O. . .

The process that make and material are below
Advocate material: Shrimp

Flavoring: Oily, green, ginger, garlic, cassia bark, chinese prickly ash, chili, balm, sauce of garlic Chengdu pepper, cooking wine, gourmet powder, salt. . . . .

The move that make is as follows:
Green garlic cuts end, ginger section. .

Oily boiler burns heat, put chili, chinese prickly ash, cassia bark, fry a fragrance. .

After waiting for fragrance to come out, put shrimp. . .

Break up in frying a process, put salt, cooking wine, and a few gourmet powder. .

After waiting for shrimp to become angry, give boiler to reserve. .

Red boiling water is done below, it is red oil actually. .
Boiler burns heat, enlarge measures oil, chili is put after oily heat, chinese prickly ash, sauce of garlic Chengdu pepper, (had better not use Pi county thick broad-bean sauce, fry the red oil that come out otherwise nigrescent, not good-looking) . .

spare shrimp cook again, fry. . Put garlic end. .

Red oil, shrimp, put Xiaotie together inside boiler, add a few water next. . Continue to heat on furnace

After waiting for boiler to leave, scatter on chopped green onion, also can add caraway. . . Even if finished. .

Serve a meal. . . .

Filed under: Community Kitchens by Cuisine

Graph / article author: *** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

The preparation of early days works, bead of Chinese prickly ash puts into boiler to fry sweet:

Become area of Chinese prickly ash with rolling pole roll, reserve (can do some of) more:

Inside fat bean curd together, cut small diamonds, hot water boils 3 minutes, fish out reserves:

Oil is put inside boiler, put Pi county thick chili sauce, thick broad-bean sauce, ground meat stir-fry before stewing is fried, add water, after scram, pour bean curd:

After 10 minutes, install dish:

Filed under: Community Kitchens by Cuisine

** not 經 龍 兒 allows, 圖 of this post content character piece do not get 轉 載 or pick 編 **

Happy house spring の 菓 child- - 糬 of hemp of the Bai Fu that wipe tea (Macha Mochi)

Spring 屬 wood, 綠 of appropriate much edible / the food of cyan. Spring content of 萬 of unripe ─ ─ gives birth to 發, liver 氣 is exuberant
” 經 of 黃 emperor 內 ” the cloud: ” spring in March, 陳 of this 謂 發. All of heaven and earth is unripe, 萬 content with 榮 ” .
” spring ” first of 為 the four seasons, 萬 elephant is newer; It is the season 節 of wood numerous 榮. Liver 臟 is in the five elements 對 應 ” wood ” , liver of 養 of reason spring appropriate. Green (綠) can make liver 氣 abide 環, acting 謝, eliminate illness of the 鬱 of liver of 緩 of exhausted 勞 , easy, liver that prevent 範 benignantly, can bright eye, 並 carries 昇 immunity function. 綠 color is the colour of 適 of a kind of easy making a person, have the effect with static 鎮 .
The 葉 綠 element that 綠 food contains health of 對 liver 臟 and much 種 維 give birth to element. Can clear 腸 stomach prevents constipation, the 發 that reduces rectum cancer is ill. Additional, 還 can maintain the soda acid balance inside 體, aggrandizement 體 質 .

Material:
White jade pink (pink of polished glutinous rice) 50g
Water 75g
White sugar 5g
Wipe small spoon of tea pink 1/2
Big spoon of candy pink 1/2

Practice:
1. Pink of candy of 與 of the pink that wipe tea mixes even 備 to use beforehand.
2. Pink of 將 Bai Yu, water and candy are put be able to bear or endure mix in the container of microwave divide evenly.
3. Put the microwave in microwave oven to the shape that show 團 then .
4. Wait for cool a little after, wear avoid wash a glove, 將 hemp 糬 is divided into small 塊.
5. Edible 時 can touch pink of the candy that wipe tea to eat, OK also 將 wipes tea candy pink to be scattered on hemp 糬 .

Little hint of 溫 strong and pervasive fragrance: &Nbsp;
·If not be fond of 歡,wipe tea taste to also can change soya bean pink.
·與 wipes tea pink compound candy pink also can change 細 saccharic, 這 樣 tastes have 點 fragile fragile also not 錯 oh!

Wipe tea content 語
Or is 會 of 許 average person thinks 綠 tea 與 wipes tea same 種 東 on the west? Its 實 , 綠 tea gives 來 with tea 葉 bubble, and the 則 that wipe tea is the 葉 power with stronger than 較 葉 of male tea of take out 曬 and 葉 脈 , like that after uses pulverize of stone joint of bones. Wipe tea to drink a 來 to suffer from 澀 than 較 so, but it is the natural food with fast 極 of value of 營 養 價 however, be like,have function of much 種 health care more, clear 熱 detoxify, promote the secretion of saliva or body fluid stop thirsty, fight exhausted 勞 , disappear to feed disappear of solution 膩 , sober up drunk, diuresis the aperient, tumour that fight 腫, fall hematic 壓 , prevent 輻 to shoot, bright eye clear liver is waited a moment.

Photograph 關 article: The four seasons and 菓 child series

@
If 進 of your 無 law enters my rich settle or live in a strange place, the means under 請 試 試 :
(Special Yolandallen of 別 feeling 謝 offerred 這 個 way)

Go in first this website Http://www.anonasurf.com/
Next inter address column (Web Address) address of guest of that input rich: Http://www.wretch.cc/blog/lsy714 can go in

Or 許 needs much 試 幾 second oh ~~

Article 轉 載 from >The feeling 覺 that the flavor of 當 happiness meets 溫 to strong and pervasive fragrance - happy house spring の 菓 child- - 糬 of hemp of the Bai Fu that wipe tea (Macha Mochi)

點 擊 圖 piece, 進 enters world of my happy 溫 strong and pervasive fragrance

Online88 namely 時 chats is 統

Filed under: Community Kitchens by Cuisine

Marry 3 years, ” face of a bowl of sweet hemp ” [hutch of A Su Xiao]

Flash 3 years, thinking what thing to be able to marry 3 years this on behalf of us, wanting to go presumably always is face of this bowl of sweet hemp. Acerbity, sweet, hemp, hot, salty, completely of the five flavors.

Remember that paragraph of time that just marries, I leave home in very far, class of every the world is he cooks, be in the home two before to us is the meal comes for the person of dehisce, want to learn to rise from the beginning, he basically is the egg fries tomato, element everyday cabbage patch and the craft that this he looks after the house - ＂ of face of ＂ sweet hemp fools I, but I also am fooled extremely, love pole the range of this sweet hemp that he makes, a bowl of big full noodle, mix on the sauce makings with thick sweet hot hemp, one person is carrying a bowl, the clear off of part of speech of part of speech, it is absolutely 100 eat not tire of. In hard bubble of my use soft tactics the circumstance of adscititious intimidate falls, covered the tone method of sauce, also did rapidly then, but what feel to be done as him however is delicious, ask him then, what secret recipe has not told me, he says banteringly, of course, I still put ～ of same thing ～ to love namely more! ! ! Ah, acid died, acid is acerbity nevertheless, still hold out benefit from, regarding as is to put vinegar bit more
Again oneself make dish standard later gradually tall, after old gentleman withdraws house second line gradually, this face unlike just married at that time often is done ate, but this bowl ” sweet hemp face ” this warmth that once brought me is withheld all the time however was in in memory.
From the romance of newly-married, to the hardships in reality adjust, arrive again later gradually insipid warmth, walk over step by step, once so so hardships passes, true not easy. Nevertheless very feel happy we still walk over eventually, to me, present time passes warm and insipidly, it is I am cherished most however most the feeling of content with one’s lot. Hope this warmth can accompany I and him to go too more than 3 years very much really, however farther. . . . . .

Material: Noodle 500 grams, cucumber 1, sesame paste 5 spoon, salt 1 teaspoon, candy 1 spoon, face of Chinese prickly ash 2 teaspoon, cool boiled water 3 spoon, vinegar teaspoon of 1/4 of sauce of pepper of yellow lantern of 1 spoon, Hainan.
Practice:
1, sesame paste is put into the bowl, join salt, join agitate of cool boiled water, edge agitate edge bit by bit add cool boiled water, till agitate arrives consistency moderate.
2, face of Chinese prickly ash is put into frying pan drily small fire fries 5 minutes, fry a fragrance, in the sesame paste that joins mix up.
3, rejoin one spoon white sugar, mix is even.

4, noodle trembles medicinal powder, cucumber cuts into shreds.
5, the stockpot adds full amount water, noodle is joined after be being burned (if be not put,fall can divide second boil) , use chopstick agitate lest adhesion. After conflagration is boiled, add cold water of smaller part bowl, again medium baking temperature is boiled basic ripe.
6, noodle fish out, join sauce of pepper of yellow lantern of cucumber and the sesame paste that had mixed, vinegar, Hainan, agitate can eat equably.

Particularly small stick person:
1, face of Chinese prickly ash had better be a bit coarser the sort of. If be done not have in the home, best oneself do: Put Chinese prickly ash in frying pan small fire breaks up fry 5 ～ 10 minutes, after frying crisp of Chinese prickly ash, teem arrives on chopping board, break roll of Chinese prickly ash with rolling pole, smell is sweeter than what buy. The friend that often has can be done more than a bit, seal in hermetically sealed can, follow later eat along with take went. Do the thing with hot hemp to be able to be used, very convenient.
2, when summer eats, can noodle cold water crosses after fish out, mix again on sauce.
3, can replace of sauce of pepper of yellow without Hainan lantern with chili oil, euqally delicate.
4, cucumber also can be replaced with other vegetable, wait cabbage patch for instance.

Filed under: Community Kitchens by Cuisine

Rise to feel hot greatly today, and still be the sort of moisture is fuggy, Heat also must go out to buy food, to double collect flesh giving birth to delicacy to interlink a supermarket, the plan buys boiling water of wax gourd of Bao of bone of a few pigtail, do not have today unfortunately very much The commendation of counterjumper enthusiasm is new breed- - duck flesh tenderloin, bought a few preparation to go back try!

Tenderloin flesh is very tender easy ripe, frying eat Matched colour any of several hot spice plants fries, the ~~ with quite good-looking still color returns remnant a few it is good to pass two days to bloat with flavoring, the move that bake eats ~~ , had not wanted good to bloat of what flavour ~~

Raw material: Duck tenderloin flesh 150 grams Any of several hot spice plants of lubricious persimmon of red green Huang San Half and half Green Half Ginger 3 Garlic 1 valve Chinese prickly ash 1 small spoon Do chili 5

Flavoring: Salt Cooking wine Unripe take pepper chicken essence of life

Practice: 1 White veins that stand out under the skin of take out of duck tenderloin flesh is cut, persimmon any of several hot spice plants is cut, green is inclined cut into shreds, ginger cuts into shreds, garlic section, gan Gongjiao is cut paragraph

2 Duck with a few salt, cooking wine, pepper catchs divide evenly souse 15 minutes

3 Fry boiler to put oil to burn 5 into heat, the flesh that add duck is slippery ripe after becoming angry, fill piece, boiler leaves bottom oil to burn heat, add Chinese prickly ash to do chili to fry sweet, join persimmon any of several hot spice plants to be fried a few times

4 Put duck meat, add salt to flavor, fry divide evenly to put gallinaceous essence to give boiler later

Want to notice: Small internal heat is used when frying Chinese prickly ash to do chili, fire became big can fry paste. Do not like to eat bead of Chinese prickly ash, can be in after exceeding fragrance, bead of winkle Chinese prickly ash need not ~~

Filed under: Summer Kitchen by Cuisine

The mother-in-law comes to Zhou Wu in the evening I tell in my here prattle, young nephew comes back to say from nursery school: Again two children spend birthday in nursery school, cake go off with! I also should spend birthday over! His mom says: Your birthday is August, had not arrived I think ~~ to pass in nursery school ah ~~ His father says: Good! ‘ 61 ‘ the Children’s Festival lets aunty do a cake to take nursery school to you, the festival that also is you ~~ child this ability became glad!

Listen make known his position on happy me horse: Finish the job certainly! So ‘ 61 ‘ when just buy the dress to serve as a gift, this is not exceptional also, bought the clothes yesterday afternoon rapidly, when had made cake 31 night, let a child take nursery school to have been to a section oh ~~

Say Wan Xiaopeng is friendly again for say old friend, have a meal too carry feed, encounter the course that love takes, a bowl of rice still can eat, the dish meal that does not love to eat can remain half bowls, very formal still say with me: The food that you make mom today too no less than meals! Does the food that some moment like to eat namely take twice to you also can see of purpose continuously is ~~ really it what be a hard job to me to want to consider to do all the day is good to be a hard job to me to want to consider to do all the day? When losing head, also match at random, the son loves to eat result or satisfactory ~~ chicken and bean curd, be put together so!

Raw material: South bean curd (tender bean curd) 300 grams Gallinaceous breast flesh 100 grams Green chili Half and half Garlic 2 valve Green soup-stock is right amount

Flavoring: Valve of beans of county of Pi of unripe pink of saline cooking wine one big spoon Pink of gallinaceous essence Chinese prickly ash

Practice: 1 Bean curd cuts diamonds, gallinaceous breast flesh cuts thick bead, chili, garlic, green is mincing end

2 Water is added to be burned in boiler add salt of one small spoon, put bean curd to boil one minute fish out

3 Gallinaceous breast flesh adds one small spoon to give birth to pink, cooking wine bloats 10 minutes, fry boiler to cheer burn 5 into heat, add chicken slippery ripe fish out

4 Boiler leaves bottom oil to burn 4 into heat, the valve that add a beans is fried sweet, add chili, garlic powder fries divide evenly, join the salt with bean curd right amount chicken

Burn with soup-stock boil 2 minutes of tasty, the essence that add chicken closes fire to install dish scatter on pink of Chinese prickly ash and onion powder

Want to notice: Tender bean curd adds salt to be boiled, bean curd is not easy when frying go to sticks and staves, valve of Pi county beans is very salty, want take into consideration the circumstances to add salt, also go without tall Tonga water ~~

Filed under: Summer Kitchen by Cuisine

Practice: 1) prepare data: Asparagus6Root, cut into shreds. Smoked bean curd together, cut into shreds. Scald is ripe.

2) add oil of Chinese prickly ash, pepper sauce, sesame-seed oil, mix divide evenly can.

Filed under: Plum Kitchen by Cuisine

Do at random according to the practice of hemp mother-in-law bean curd on the west orchid, hold out tasty delicious, very a dish of go with rice.

Practice: Boiler heats up oil, the Mei Zhi that fry the flesh becomes angry, powder of garlic issueing ginger and mincing Pi county thick broad-bean sauce, after frying a fragrance, orchid falls on the west, add a soy cooking wine, lid of the boiler on the lid covers tightly a little while, look on the west orchid is soft ripe when, irrigate a water starch to tick off Gorgon euryale, the flower that scatter green and pink of Chinese prickly ash fry divide evenly can.

Filed under: Plum Kitchen by Cuisine

Hot small fish does hemp

Practice: Boiler heats up oil, medium baking temperature, fry sweet garlic piece break with chili (dry molar chili, compare big grain, not be powder is breathed out, also perhaps can use dry chili shears is cut broken) , work into small fish, fry. Add soy, candy and Chinese prickly ash are oily, continue to fry, till moisture is fried,work, piscine doing becomes fragile can.

Note: Fire is not big, lest fry paste.

I mix it in rice to eat today, extraordinary sweet, ah.

Filed under: Plum Kitchen by Cuisine