Nice Food

Filed under: Community Kitchens by Cuisine

The sauce of home of boss of soya-bean milk inn burns needle fish
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Advocate makings: Needle fish;
Burden: Green, ginger, garlic, salt, thick broad-bean sauce, oily, cooking wine;
1, the fish has been handled (this kind of fish is very delicious, a big thorn, island of emperor of the Qin Dynasty calls needle fish) , cut paragraph, join little salt and cooking wine to bloat a bit;

2, boiler burns heat, join oil to be burned, put a fish paragraph, cuticular decoct becomes yellow, mix thick broad-bean sauce, green, ginger, garlic.

3, burn to about 20 minutes, boiler goes out when juice closes more stiffly;

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Filed under: Community Kitchens by Cuisine

Welcome to the home that rice spends

In one’s childhood mom has been done to us pull a face to eat. Mom gives commonly pull thick wide strip, next above irrigate on pepper thick broad-bean sauce eats, lacking the time that takes to be worn less, that sweet the childhood that lets me passes very happily as before. Now, be turn for me to do my child, my mother had, what should do naturally is careful and some more exquisite.

I like oxtail very much, doing Shang Shi is bright, need to put gourmet powder far from of what. General I put 9 oxtail only, add bit of pork one case again, press boiling water with high-pressured boiler, no matter be next noodle, issue New Year cake, or with respect to rice, the family member also eats forever insufficient.

Clew:

1. knead dough when with cold water, add salt, conduce to the formation of gluten. The affiliation of the egg makes noodle soft do not break muscle talk again.

The friend that 2. has biscuit opportunity can use bread machine knead dough, according to first liquid, hind pink kind principle, charter flight allowing a side kneads 10 minutes but.

After 3. is taken out from inside freezer (those who do not have freezer, put normal temperature to wake face also but) , must not knead again, otherwise gluten ruptures. Have a side directly but.

If 4. first time is pulled, perhaps bad distribution, not crestfallen, experienced 3 two, had pulled very easily.

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Filed under: Community Kitchens by Cuisine

Boudoir honey says my chop is very meaty kind when it is the knife since the hand falls, clean and agile! Continued today such style, a gallinaceous chop of dripping wet of merry and lively become gallinaceous piece, expression very of cruel, husband says to treat my hair style, view my expression and action again, resemble southern meat the eldest sister that there is cigarette to giving client chop meat on a street is big, saying is the woman of that neck selling duck that Tao Hong having a place performs in those days, alas have disgrace too the figure of my Wen Wan
Material:
Chicken, tomato patch, green pepper, tomato, dough, green ginger garlic, aniseed, do chili
Practice:
1: Chicken is abluent chop is agglomerate, tomato patch, green pepper, tomato stripping and slicing, ginger is patted broken, from cut off
2: After boiler burns heat first stir-fry before stewing gallinaceous piece, those who wait for stir-fry before stewing work a little a few fill piece
3: The oil inside boiler 8 into heat, next aniseed blast give fragrance to put green ginger garlic again the chicken that previous stir-fry before stewing pours to pass after stir-fry before stewing is sweet piece
4: Continue stir-fry before stewing fries meeting hind to be put often smoke, do chili, pink of the five spices again stir-fry before stewing is burned a little while add water to stew make
5: This moment is vivid a dough, 幹 becomes an area piece, cut face piece, using hand make noodles by drawing out the dough by hand
6: Be buried beans and tomato are put to stew again after 30 minutes boil, know to green pepper and make noodles by drawing out the dough by hand are put after potato molten, wait for make noodles by drawing out the dough by hand to thoroughly cook can
Everybody can make grail chicken, some puts these spice, some puts those, this is to suit drop of my people appetite most, also be I like to drip most, eat the abdomen strike that this metropolis supports to rouse every time, alas, weight, this problem far-reaching


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Filed under: Community Kitchens by Cuisine

Of home of boss of soya-bean milk inn fastfood - gust bean curd is strung together
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Take a son to go into the street several days ago play, he is making a noise to want the bean curd that buys by the side of the street to string together. Beijing blows at that time, dirt is older, be afraid of fastfood not wholesome, then I promise a son, the father after coming home makes more delicious bean curd string together for him certainly. Today is 61 Children’s Festivals fitly, I thought back to probably burden and craft, made gust bean curd string together to the son then, thumb is extended continuously after the son eats. The course of action that strings together bean curd now sends everybody to share!
Advocate makings: Fabaceous skin (we are northeastern make do bean curd)
Burden: Chicken broth (indispensable) , juice of caraway end, sweet onion powder, garlic, rice, brown sugar;
1, all sorts of raw material equipment are very stand-by, fabaceous skin dice. I am cut to accelerate rate bigger piece, because of the son already extremely anxious. That not quite good-looking is I use what simple and easy material makes to fume frame;

2, coil fabaceous skin roll into, 4 or five uses toothpick string (because of cut beans leather piece is bigger, used two toothpick so) ;

3, in putting rice and brown sugar into boiler, put fume frame, had piled up fabaceous skin. After attending a meeting medium baking temperature 9 minutes, see smoke appears. Fume about 7, after 8 minutes can. String together the bean curd that has fumed again pile up small in the boiler of chicken broth fire to boil 2, half an hour;

4, the code after giving boiler is entered dish in;

5, the powder of end of garlic juice, caraway, will sweet onion, according to chicken broth taste before eating joins right amount salt to flavor, can add chili oil. String together bean curd touch this condiment, can eat;

Filed under: Community Kitchens by Cuisine

Of home of boss of soya-bean milk inn ” Sichuan dish ” - piscine sweet shredded meat
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
The big earthquake of latter Sichuan affected the heart of millions upon millions compatriots, the son that connects me 5 years old also knows Sichuan produced an earthquake, our home should display love. Go to a supermarket every time, he puts the one by one with the serious small change that seeks into contribution box. And say with me after knowing the piscine sweet shredded meat that likes before is plain dish: “Father, piscine sweet shredded meat is me love most, make to me ” . After been make, say really delicious, want to say again: “Can the child of Sichuan also have ” ? I also hope the child of Sichuan also can have, cross a happy Children’s Festival together with my son!
Advocate makings: Tenderloin flesh
Burden: Valve of beans of county of carrot silk, bamboo shoot silk, green pepper silk, agaric silk, green silk, ginger silk, garlic silk, salt, candy, soy, oily, cooking wine, vinegar, Pi;
1, advocate, burden is as follows, already all cut silk (ah, this boss knife result is OK still! ) ; Match dish not to have certain type actually, the limelight that only flavour won’t not grab entree again and easily match colors can; Valve of Pi county beans is cannot little! Beforehand but salt (right amount, because fabaceous valve also is salty) , candy, soy, oily, cooking wine, vinegar and water starch are moved into juice stand-by.

2, shredded meat size, bottom oil is put in boiler, delimit fleshy line medicinal powder, put silk of green silk, Jiang Si, garlic to explode sweet, valve of beans of county of right amount Pi fries rejoin make. Wait for appear put after red oil match dish to break up fry even, the juice with good modulation is added before becaming famous, turn over a few spoon to be able to give boiler again, ah, eat!

Note: Fabaceous valve must fry a travel of red oily ability, otherwise pure plain taste goes out not to come;
Juice wants beforehand mix up, the duration that tastes to the word dish of modulation otherwise passed.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

This dish is send small Betty oh ~~~ young talented woman is brought up one year old again, want to be able to feel distressed more mom oh ~~~~ remembers additionally is 22 ” maigre appointment ” the last day is breathed out, I also send last post ~~~~~ anxious go out, not gibberish…

This ” asparagus beans Chi explodes lotus root is fourth ” it is the frequenter on my home table, because of quick, go with rice, pachyrhizus Mom says to match congee especially super and delicious, if have fun at, might as well really try!

[asparagus beans Chi explodes lotus root is fourth]

Material: Asparagus Lotus lotus root 1 2 spoon of Chi of beans of old dry Mom Millet any of several hot spice plants 6 Garlic 3 valve Chinese prickly ash 1 small

Course of action:

1, the skin is blown with the penknife after lotus lotus root cuts lotus root part, cut Cheng Ding to reserve next; Ministry of root of asparagus take out also cuts Cheng Ding after older share, a paragraph of reservation points to asparagus needle partly long paragraph; Chop of mincing, garlic becomes millet any of several hot spice plants garlic fine and soft

2, fry heat is burned into right amount oil inside boiler, chinese prickly ash is put to explode after oily heat Chinese prickly ash of the fish out after giving sweet smell is refuse, put chili to break with garlic fine and soft explodes again sweet

3, lotus root Ding Dahuo falls to explode after frying sweet condiment asparagus is put to break up together after frying 1 minute fry half minutes, fry divide evenly into Chi of beans of old dry Mom, transfer into finally a few salt and gourmet powder can

Disclose a plan…

The close proposal of pachyrhizus:

1, after must waiting for oily heat, Chinese prickly ash puts ability to be able to explode a fragrance, wait for color to change a bit can fish out is refuse, there is the sweet smell of Chinese prickly ash already in such dish, taste also won’t resembling is to have mine

2, lotus root man and asparagus man are not cut too big, the size like fingernail carapace can, such easier fast ripe easier also tasty

3, itself of old dry Mom has saline taste, transfer into finally so the salt of a few and gourmet powder can

Filed under: Community Kitchens by Cuisine

Of home of boss of soya-bean milk inn ” shredded meat of sauce of new group capital “
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Before paragraph time is away on official business, now and then eat shredded meat of sauce of capital of a new group, the sense is good. Because work all the time busier, time is imitated and did not learn, now eventually idle some, trial-produce come out, with numerous the friend is shared! ! . (because of reshipment of the computer in the home not reshipment picture edits software, do not have synthesis, be feel sorry! )
Advocate makings: Tenderloin flesh, egg;
Burden: Dish of green, pole, a sweet sauce made of fermented flour, salt, amylaceous;
1, burden equipment is very stand-by;

2, a few oil is put in boiler, boiler surface can touch to go. Boiler temperature does not want too tall, drop egg fluid into a few, turn slowly boiler, bottom of boiler of edge of fluid letting an egg flows, form skin of a piece of egg, after waiting for exterior egg fluid to work, the cock on the edge can have pot. Make food amount according to place, determine egg skin amount. I made 4 pieces.

3, oil is put in boiler, burn to 6, 7 into heat, put shredded meat to delimit medicinal powder; The stir-fry before stewing of a sweet sauce made of fermented flour that joins mix up is fried, wait for boiler goes out after shredded meat is ripe stand-by;

4, cut into shreds green, put into the skin to had coiled with caraway, shredded meat, interface reachs two end to wipe on thick water is amylaceous;

5, the egg that will coiled is hypodermic oily boiler a bit scamper, exterior gold yellow can give boiler; After accusing to strike oil, inclined knife cuts paragraph of outfit kind, how? Pretty good!

Note:
1, starch of a few water and egg white are put to catch before the boiler below shredded meat all, the shredded meat mouthfeel that such coming out is better;
2, a sweet sauce made of fermented flour adds partial water, with divide evenly, otherwise sauce is papered easily

Filed under: Community Kitchens by Cuisine

Often hear the female colleague all round to say he gained flesh again before, suffer from excessive internal heat, what of what and so on, there is a bit in my heart small complacent, oneself but never these problems, my abstain from eating meal is fed without too much idea, can macrobian what considered, it is oneself only those who eat is very comfortable, the reaction of the body is very good, have sick feeling rarely, the weight that also never concern crosses him of what, all the time very stable, so so insist to come down, nurturance habit.
At ordinary times the female work in the same placing that I return Chang Quanzhou to surround also eats maigre, tell them maigre a lot of advantage, drive in mine, what they eat is maigre increasing, maigre advantage nature also arrived with respect to experience. I think all the time maigre and wonderful, maigre beauty!
The maigre picture of my home is the mobile phone films, arrange in installment, a week when be being used about, it is individual so, without group photo, still have a lot of Lenten did not pat, lenten also had had a variety of ways, drab not at all.

1. It is the boiling water that does with drumstick stay of proceedings and tomato

2. Delicious simple leek scrambles egg

3. Qing Dynasty fries rape

4. vinegar smooth bean sprouts

5. fruit salad, of my daughter love most

6. Leek egg mixes meal, sweet ~~

7. Baby food, taste some sweeter than Chinese cabbage

8. Pumpkin scrambles egg, knife result is bad, look so bad, taste is good still.

Be sent, eat!

Filed under: Community Kitchens by Cuisine

　** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
1, basic material, garlic, qing Gongjiao, rice any of several hot spice plants, jiang Pian, duck blood [butcher when let butcher stay to you] duck flesh is cut fast, still have anise one, I pat leakage.

2, I like to eat aubergine, put an aubergine in the duck so, so soft aubergine is wrapping duck flesh, more delicious, aubergine cuts hob piece, oil is put inside boiler, fry soft.

3, aubergine very have oil, the end that nod garlic can be added when frying aubergine, the sweet smell that aubergine and garlic still have green is to match absolutely, fry soft this process must have patience, aubergine begins to be able to have oil go in, continue igneous attune bit to fry at that time, until fry aubergine soft, oily him meeting runnings, cheng Qi is put reserve at the same time,

4. fries a duck, we choose must be young duck, such flesh ability is tender, oil is put inside boiler, put anise stir-fry before stewing to fry a fragrance, must put anise, this is the key of this dish. Issue duck flesh, conflagration fries dry hydrosphere, explode the oil in skin giving duck, add salt, add unripe smoke and cooking wine stew goes down render palatable of raw meat or fish.

5, put the aubergine that just has fried, fry together, make the flavour of aubergine blends in duck flesh in,

Be like,put garlic, jiang Pian and rice any of several hot spice plants, continue to break up fry

Join Qing Gongjiao, join right amount salt, gallinaceous essence, 13 sweet, break up again fry,

6, this step is very crucial, also be last pace, drench duck blood, flip through quickly duck blood became ripe become Brown, drench bit of balm, involve fire. A pignut can be joined what there is deepfry pignut in the home to mix after involving fire, sweeter, ∩ of O(∩ _ ) O. . .

Good, ∩ of O(∩ _ ) O. . . , the duck of 0 hill blood of delicate tunnel has been fried, this can be authentic hematic duck, we always of the city east installing chicken and hematic duck can be to go up then the dish of state banquet, duck flesh is very sweet, plus the wrap up of duck blood, of profit of powdery pink profit, our home likes to eat those who added aubergine, duck blood is lapping aubergine aubergine is lapping duck flesh, bite readily go down, should much more delicious have many delicious. Do not love to eat aubergine to perhaps disrelish those who fry aubergine trouble to need not put aubergine, the hematic duck of the store of that blood duck that often has before me did not put aubergine, put pignut later however.

The dinner tonight, frozen bean curd of cold and dressed with sause, duck of 0 hill blood, those half are the cake of half cadence sponge that bakes this afternoon.

Filed under: Community Kitchens by Cuisine