Nice Food

The easy and comfortable home banquet of the queen dowager’s kitchen
The easy and comfortable home banquet of the queen dowager’s kitchen

Remy Martin, meddlesome nature comes
By Huang Zhan (Zhan Shu, I yearn for you)

Easy and comfortable home banquet

Grouper of old hen of salty fish head soup / apricot brambling / burn goose / shrimp of coconut sweet curry / heart of clear fried dish / cashew fries hodgepodge / Remy Martin

Old Mom of mother of an emperor came back from native place bright eventually, I also eat went up live meal, implicative noodles made from bean or sweet potato starch is enjoyed accordingly. Come every time old fire boiling water
Sure little not.

She invited a few old work in the same placing to come back to have a meal this weekend chat, a few old colleagues also look at me to be brought up. Took
Apricot brambling and burn goose, still have shrimp. Dish is me for the most part old Mom does, I did a shrimp of simple and easy coconut sweet curry.
Last noodles made from bean or sweet potato starch took large support delicious, take go with wine very good, do aunt of this entertainment uncle this so. Soup is us
The grouper of particular old hen of salty fish head of native place soup. Originally noodles made from bean or sweet potato starch should go to delicate A ~~ that day the hospital sees a professor
Just come back afternoon, result thing in advance was finished, catch up with so have a meal together. . Ha, by the old colleague of old Mom
Besiege fill wine. This fellow by fill a cup, beg for mercy says to still must answer a hospital to be on duty in the evening A, so uncle aunt just
Put him one horse.

Dish basically is off-the-peg and very homely, say the way of shrimp only so, I am done with shrimp glacial delicacy last. I am returned
The shrimp that concern has put on the ice comes out the result is bad, the result discovers flavour is very good, so everybody can be used fresh perhaps had put on the ice
Shrimp or shelled fresh shrimps is done do not have a problem. Flavour won’t have how many effect. And stuff is very simple, but come out
Flavour effect is very good!

Attention: The shrimp of the graph of domestic banquet is fresh, and the picture that teachs a method is shrimp glacial delicacy, flat send, leave alone not simply
Stuck!

Shrimp of sweet curry of simple and easy coco:

Material: Curry powder sanded shrimp (fresh or it is OK also to put shrimp of rare other breed on the ice) wine of garlic of green of ginger of sweet in syrup of oil of coconut oar salt

1. Sanded shrimp is washed clean cut off crural head back to delimit the knife smokes garlic of shrimp bowel ginger mincing green is cut paragraph
2. Ginger garlic explodes balm boiler puts shrimp and a few wine to explode salt of curry powder a few is added to break up after frying moment fry add right amount coconut oar equably
Break up fry 2-3 minute
3. Join 1 teaspoon sweet candy to break up fry even hind Sa Cong paragraph break up fry a few times can

This food operation is simple, very the daily life of a family, preparative time is short, suit to serve as dish very much!

The bright that this meal has, happy also happy and harmonious!

The End Heaven_Travel

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Spring came, everythings on earth anabiosises, chinese toon bud branch blossoms, be unable to bear or endure picked one, do a cate · · ·

Fish of decoct Chinese toon

Practice: Chinese toon tender bud is abluent, the egg puts a few salt to make egg juice, hot pot cool oil 5 fall to dip in into heat the Chinese toon bud of egg fluid, two sides decoct comes golden, success, simple! !

Drop of home of beautiful finally beautiful setting sun spends ^_^ of · of beautiful · ·

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[Piscine fish flavor] the pickle of piscine fish home people

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Want to come to the pickle in the home all the time a big rally.

In Sichuan, almost every cafeteria has free pickle to be being filled with small small plate for edible. A lot of people that Sichuan reachs first perhaps won’t remember other cate, but regular meeting remembers Sichuan pickle.

Do pickle of one canister Sichuan—This is Guo Guo the first requirement that raises to me to Sichuan hind. Then, my pickle jar arrived from a little progress now 4 greatly. Different material ferments inside become angry, awaiting our forefinger to be moved greatly. . .

One. Native land flavour:

1. most the basiccest bubble any of several hot spice plants. Discover two kinds of chili to be inside, one in short fat fat, fleshy head is thick, resemble Guo Guo. Of a kind of slightness, fleshy head is small, the figure that I dream.

2. red Pi Xiaoluo is predicted, bubble is again long if bubble has been gotten also be fragile fragile won’t soft

3. cowpea. Long-winded a cookbook, summer when press bubble cowpea and fresh cowpea 1:2scale is fried together come out very relaxed very go with rice. I am acquired when black town hill plays.

4. knows, acetic acid. Dried meat of 8 bubble cry dried meat 8 garlic, green green very lovely.

5. does fish of pickled Chinese cabbage cannot little bubble green vegetables and baby food, in appearing on the market in great quantities at present

Ginger of 6. bubble young, piscine father always is cut thin thin piece, mix the pepper sauce that the mom that nod a fish makes, summer when next congee eat, good taste

2. Berth comes flavour:

Hot Chinese cabbage. Spend career really slow, with respect to me a person eats. Put long acidify, can boil soup to drink only

Piscine fish is small stick person

Say pickle water simply make:

Had better use vitreous bottle, or jar of earthy jar earth.

If be his,have pickle water, should not use the water that has heated particularly certainly, completely antiseptic benefit of not regular meeting at fermenting. I receive tap water commonly. Add salt, candy, do chili, do Chinese prickly ash, laojiang, garlic valve, liquor, became water of a crock of pickle so. The supermarket has the sort of pickle to expect the bag is bought, can increase fragrance, nevertheless I feel to be used without what, I am not bought. Want to be written down sincerely euqally only—-Can not have oil. Ten million ten million.

The pickle water that if be,should come from neighbour home must be added when an added ingredient cool water is put after be being burned. Same, if the water in him pickle jar becomes little,should go to inside also must add water cool water is put after be being burned.

Feel the beautiful that is be eaten together with rice or bread is tasted, that starts work quickly.
The welcome comes Http://yuziweizhiwei.blog.sohu.com/ of my Blog be a guest

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Of boss of soya-bean milk inn " tastily cole " - pickles of Han Shijie stalk
Graph / boss of inn of article author soya-bean milk
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After the Spring Festival, the friend of native place brings back from northeast some of dry the root of balloonflower, this day of idle will do not have a thing, think according to Han Shi the course of action of pickle makes a tastily cole. (Northeast has the Chaoxian nationality, they like Han type pickle. So actually our northeast makes a way is Korea pickles. The likelihood because later ” Han Liu inbreaks ” , say Korea pickle is more fashionable. Ah, so the neighbour of my home is an aunt of amiable the Chaoxian nationality, pickle is made but good! Pickle is made but good!!
The root of balloonflower (" this classics " )
[different name] accord with 蔰, Baiyao, benefit if, stalk grass, Lu if (” Wu Pu a book on Chinese medicine ” ) , 苨 of room graph, Ji (” do not record ” ) , suffering straightens (” law of Dan Xi heart ” ) , bitter the root of balloonflower (” detailed outline ” ) , old drug (” annals of Jiangsu establish medicine ” ) .

[origin] the root that is the root of balloonflower of plant of division of the root of balloonflower.
Dry root is shown long spindly or long cylindrical. Bottom gradually fine, time branch bends a bit, top provides rhizome (reed head) , there are marks of a lot of half moon bine above (reed bowl) . Full-length 6 ～ 30 centimeters, the diameter makes an appointment with 0.5 ～ 2 centimeters.
Exterior white or fallow, shrinkage, upside has horizontal grain, connect body to have vertical channel, bottom is especially much, have kind of white or mark of fallow root of leather aperture appearance, transverse lengthen slightly. Qualitative firm fragile, yi She is broken, section kind white comes kind brown, take grain form slightly, have radiative shape crack, leather ministry is narrower, cambium is remarkable, fallow, wooden division white, pith is not had in the center of. Gas is not had, flavour small pleasant is sufferred from after that.
Its are officinal the function is very much:
1. make expectoration easy and town cough action:
2. Fall blood sugar action:
3. Restrain gastric juice secretes and fight cankerous action:
4. Fight phlogistic action:
5. is right the action of circulatory system:
6. Glucoside of black of thick the root of balloonflower has composed, analgesia to reconcile hot action.
Advocate makings: The root of balloonflower
Burden: Chili pink, mashed garlic, salt, candy, a few apples (the amount that I make is not large, used 1/44 malic) ;
1, the root of balloonflower is abluent, use bleb, 2 hours are controlled can, drop dry moisture is stand-by;

2, the apple is hit into mud, with candy of chili pink, mashed garlic, salt, a few (according to individual taste) mix even and stand-by;

3, show pepper sauce the root of balloonflower to mix divide evenly loads the pickle jar with good precondition (what so actually aunt of delicacy a group of things with common features uses is common jar, want to add some of water; I for save trouble, also cannot bloat additionally so much, the pickle jar that used Sichuan) , put in shady and cool the place that be in a poor light, on jar the edge enters watertight to seal (the edge on pickle jar has one cistern) , 5 days to a week can the root of balloonflower with delicate edible;

4, good, salted vegetables of the root of balloonflower is fresh give heat;

Note: If do not have pickle jar, add bit of water more certainly with ordinary a raised lot of land for planting flowers, surface should have done not have the root of balloonflower;

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Time insecurity, do not blather, basked in directly.

Oily, peanut oil is used in average home, melon seeds of certain herbaceous plants with big flowers is oily, use tun rarely, it is medium commonly many what packet outfit uses. Standing one pyxis olive oil. Balm likes to use naughty big or of Long Zhuang. <br><br>

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Had delivered show of a log last the garlic bolt that next my homes plant, as a result a lot of people ask I am how to plant those who come out: ) grew afresh rapidly so, took whole process picture, the hope can give like me what plant is raised bad helped cursorily greatly. Tell the truth, the garlic that sees oneself are planted gemmiparous, come into leaf, take course of their scissor make it in abdomen abdomen to the 19th day all the time, the sort of achievement feels… click of the tongue, was just like oneself to build a satellitic God simply!

Material:

Clay of fresh garlic head is right amount flowerpot or dish (had better exceed 2 centimeters deep) 　 clear water is right amount

Course of action:

1, shuck garlic gently appearance reserves

2, pour clay into flower disc, right amount clear water is irrigated to make clay relatively wet after arranging level off, use cent of knife general clay to for a few next

3, shuck each puts the garlic of appearance trimly into slimy path, every interval makes an appointment with finger beam of a hand, the tip of garlic wants straight to the day, plant otherwise the garlic bolt that come out can walk unsteadily

4, later push lightly the earth of slimy path both sides to garlic gently all round, secure garlic, irrigate right amount water again next, make clay looks very wet

5, the place that the flowerpot of kind of garlic puts to the balcony to see sunshine, water everyday, the clay after irrigating water looks very should wet, about 18 days or so can cut the first crop, go up in has cut base later return chairman to give the 2nd stubble, the 3rd stubble

Disclose a plan…

The close proposal of pachyrhizus:

1, the garlic that cultivates garlic bolt had better be chosen relatively fresh, the garlic that did not want use fade

2, the moisture with the growing more need of garlic, water everyday so should irrigate make soil looks relatively wet had better

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Everybody knows, choose good dressing to be able to make your dish graces many, I also am basked in today bask in my most commonly used dressing ~~~

Open the door 7 things, tea of fuel sauce vinegar, that say to will leave:

One, Chai Mi piece:

Ordinarily of modern ” bavin ” it doesn’t matter can say, gas with report just. Ourselves home uses an electromagnetism heat all the year round, add one oven again, basically can furnish all concerned alimental needed. Rice, basically unit hair, but I often am in ramble supermarket when all sorts of rice ancient stemmed cup or bowls that buy packet outfit, mix put in a big jug, boil much treasure congee to drink usually, hey, feel nutrition is very much.

2, oily salt piece:

Oily, what common unit sends is enough used, if have,do not receive when going up, I buy corn oil or sunflower seed oil, it is seldom anyway the variety that has, change taste to also draw a feature additional kind nutrition, was opposite, best and standing a bottle of olive oil is in the home, mix cold dish or now and then use cook.

Salt, the breed in the supermarket is very much, of the filling calcium of filling iron etc, changing appearance ground to buy.

3, sauce vinegar piece

See a few kinds of sauce that I often use first

From left right, stature is the shortest the sort of it is the ingredient that glad mixes extremely bright soy, common fried dish is used at most, supermarket sales promotion when I bought 10 bottles at a draught, of 150ml.

The straw mushroom that the next is sea day often is smoked, when making pork of braise in soy sauce little not. It is the oil of evaporate fish Chi that Li Jin writes down next, when doing steamed fish, mix scallop of evaporate of garlic Chengdu vermicelli made from bean starch or cod of evaporate of garlic Chengdu vermicelli made from bean starch when use the most appropriate. The last it is oyster sauce, also Li Jin is written down, use collocation a few Lenten, carry delicacy many.

Everybody saw, with respect to the brand that a soy differs with respect to so much, how do you walk into a supermarket to should choose then? Little secret: Manufacture besides what choose old brand besides, read the content of nitrogen of amino acid condition in soy even. The quality grade of soy basically is basis soy in ” nitrogen of amino acid condition ” content bulk will decide, content of nitrogen of amino acid condition is higher, quality is better, little taste is taller. General what the content of nitrogen of amino acid condition in soy of every 100 milliliter is not less than 0.8 grams is fancy soy, what not be less than 0.7 grams is general soy, what not be less than 0.55 grams is 2 class soy, and what not be less than 0.4 grams is 3 class soy. This number tags the bag mount face in soy, be clear at a glance is breathed out.

See here, the nitrogen of amino acid condition of extremely bright soy measures the ingredient that glad mixes > 1.2, of sea day the sort of > 1, be the good thing with flavour sweet alcohol.

Continue to say sauce, glad mixes the thick broad-bean sauce on the picture, it is the sauce with the best taste that I had had, used scamper to pass to take side of fried bean sauce, perhaps fry naked oats dish of what use flavorred, flavour scarcely can let your disappointment ~~~ , as to ketchup, li Jin is written down and the home is happy pretty good, OK and random selection.

Respecting vinegar, the is Heng Shun commonly Zhenjiang vinegar that cold and dressed with sause of the daily life of a family uses, heng Shun still has vinegar of a kind of so-called state banquet previously, very mellow and. Reference of more knowledge Qing Dynasty eats and drink the card of Manager.

Still be a piece of graph above, say hoosh treasure and curry by the way piece, I like to use usually, taste is good.

Above these are breakfast when of daub biscuit, still have the peanut butter with much N, sort can change taste not less at any time.

The picture is different, black Lan, steamed fish appropriative, the colleague previously sends, my individual feels it does not have the flavour with special what, need is done twice more again will feel again at a draught. : ) as to that hemp thick chili sauce, eat hot mother-in-law water to boil a fish to give, need not eat, the scent that sniffs it solely let a person get drunk, entrance hemp hot delicacy is sweet, with will match potato silk, match A ~~~ absolutely

Still have 1 broken dressing, those who use at most is gallinaceous essence, average supermarket sales promotion which kind of I am bought which kind of, do not have fixed pattern, this for instance it gave one pyxis blessing to face the oil of the door, need acquires the classmates of gallinaceous essence can gallop to the supermarket, it is pretty is appropriate that I feel to return.

The fellow students that had not joined an activity eagerly a bit, old bright and beautiful here cast a brick to attract jade-offer a few commonplace remarks by way of introduction so that others may come up with valuable opinions, let our work move hot again hot ~~~~

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The time not a second is to be lost in the morning, do not have breakfast to the body bad. I wrapped some of Yun Tun today, although sell not up to much, rise in the morning nevertheless boil, do not expend time, still can satiate, quite good.
It is <br><br> of preparative meat stuffing above all

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Look out sea, chun Nuanhua leaves — this poem that lake thinks of suddenly when arriving at cafeteria, be such artistic conception!

Dining-room has indoor and outdoor, indoor be Spanish amorous feelings decorate, and simple and straightforward Mediterranean type style is on the gazebo outdoor

Any position can view and admire different seascape, like to visit port city very much outspread all the time… trend distance, every time sees the haven of different place, dock, let me remember the old Shanghai in the film: ) really strange

I feel cafeteria most distinctive is this a series of drink — Love Potion

~~~~ light is to look at each name quite romantic, sea Of Love, Summer Love, Forever Love, Misty Love, First Love, Love Story, Love Haven, True Love…

I want — First Love

Power Of Love

Sea Of Love

Alas ~~~~ excuses me English is too sodden, cannot remember growing the dish name that string together, just this caviar can be too delicious really too delicious… *^_^*

3 article fish gives birth to very fresh Norway, dining-room is assure high quality mouthfeel, feeding capable person was that day from each country airborne come over, of course cough up, the price also meets for certain a little expensive little cough up: )

The purpose that hoosh of butter of this decoct oyster suits me very much I what ~~~~ butter can not let be used to Oriental taste feel fat, and the boiling water that chooses American potato and carrot make it expects special favor!

The law rod that what this seafood makes my impression the deepest is him oh the decoct with true ~~~ is gotten too sweet!

Recommend strongly this beef is pachyrhizus oh the alcoholic drink with thick ~~~~ is again sweet, top class beef, a few more shirt-sleeve the faint scent of dried tangerine or orange peel, the perfect union of this kind of Chinese and Western lets me greatly open-eyed!

Face of shrimp of this day type… ah, compare other a few dish, the impression that gives me is so not deep… skip over

Because Singapore buys a cod,this dish need praises ~~~~ greatly full expensive, especially fresh cod, small together often 20 much newer yuan, change RMB more than 100, I am cautious when be being done every time so, more never mention it the attempt gets the most delicious cod skin simmer in water anxious anxious. But do so actually very delicate, the cod skin with anxious decoct has kind of distinctive sweet fragile mouthfeel, and the flesh still is tender character slip juicily, the craft with excellent chef show came

Eat a meal to you can do not have a desert how? These two deserts can be chef is recommended oh flower of ~~~~ Zhi person beans matchs miscellaneous fruit and… another name forgot again, the black chocolate cake of hot heat is lapping sweet great Bai Qiaoke power, deserve to go up again the herb with sweet alcohol is ice-cream, the flavor of the entrance is wonderful, the Gan Tian after little is agonized, one cold what heat up is peculiar experience… very wonderful really say

Especially this ice-cream ~~~~~ enters the mouth to had let me get drunk only

Enjoy wonderful sweethearts big eat together with TA, or it is to issue a building to go to sea by ship, or it is the wine corridor that upstairs goes is drinking Singapore commander to see afterglow… romantic, be wonderful!

Pier Eleven

31 Marina Coastal Drive #02-07 Singapore

Tel:&Nbsp;6532 6950

Operation Hours:&Nbsp;11AM — 11PM

Closest subway station is: Marina Bay, after giving the subway to stand, go many minutes to arrive, take a bus additionally 402 also can arrive!

PS: 38 repeatedly 81, the old handsome young man that restaurant manager can be a gentle ~~~~~*^_^*

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Raining these days, resemble now, in the morning at 11 o’clock, but the day is so black that the day resemble in the evening 8, at 9 o’clock, such day wants to cook far from ~~~~~ looks the other day there is an activity in forum, it is to ask you to tell seemingly tell how to do clean ~~~~ I am willing to come out however beautiful how does our home wash a bowl, probably my method is not best the most businesslike, also very the welcome says how you brush a bowl quickly for other brothers and sisterses. I this post, authority should be cast a brick to attract jade-offer a few commonplace remarks by way of introduction so that others may come up with valuable opinions *^_^* I this method, basically be from the angle of managing, environmental protection unabashed of ~~~~~ setting out says, pachyrhizus can be environmental protection creed all the time person oh, breathe out!

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Is seeing a picture special palpability? ! I will show ~~~~ simply

1, put all dirty bowls that need rinse into to wash nappy inside (see a picture 1) , put clear water, drip fluid of right amount catharsis, after using the bowl dish clean down with the will all cloth that brush a bowl next, put into another on the side to wash nappy (see a picture 2) , before wash nappy to be cleaned clean

2, wait for all bowls to had been brushed with scour after be being put into another to wash nappy, with lesser water each washs bowl dish (see a picture 4) , because water flows to go up at the bowl basin below, bubble is very so easy clear clean, the water inside the basin is very clear also (see a picture 6)

3, rinse what before clean bowl is put again, clean clean to wash nappy inside (see a picture 5) , wipe water with the cloth that brush a bowl next can replace bowl dish was worn

4, and inside the salver that washs the water that bowl dish has rinsed inside nappy to be able to fall to do cleanness, with the floor that will brush a kitchen, can when making food, you always get on kitchen ground get trifling oil or water? ! Brush a floor immediately, in the closestool that brushs the water after the floor to be able to pour toilet, hold out good idea so? ! : )

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