Nice Food

Material: Skin of stay of proceedings of hotpot stuffing, acupuncture needle, shepherd’s purse, dumpling, oyster sauce, Jiang Mo, salt, white sugar, balm

Practice:

1. will join one spoon salt in hotpot end, end of one spoon ginger along same agitate makes a way, give muscle energetically till hotpot;

2. joins the acupuncture needle stay of proceedings that cuts broken end, shepherd’s purse in stuffing makings, join white sugar of the oyster sauce that one spoon measures, one spoon, continue to mix divide evenly, drench before the bag enters dumpling skin balm of on one cap;

3. writes stuffing material dumpling skin in the center of, next 50% discount into hemicycle, next will semicircular impaction of two upright furl;

4. arranges dumpling brim in a way again shape, perhaps include the other model that likes into oneself. After the gas on a pot for steaming food, on evaporate drawer in a way wipes bit of oil, put dumpling, use conflagration steam 10 minutes can.

I or deflection at eating steamed dumpling, mouthfeel is more bouncy. And after dumpling evaporate is over, the soup juice that stuffing expects often can permeate dumpling skin in, bite gently can Shang Zhisi excessive, special satisfy a craving. Was used to the friend that has steamed dumpling to might as well organic meeting reforms, it is pretty good really ha;

Dumpling skin can be bought in the market now, selling cooked wheaten food around. Will sell by weight, we need to tell booth only commonly advocate oneself should wrap how many, they can change weight automatically for us, very convenient;

What oyster sauce can promote hotpot is delicious degree, had better not use soy to replace, flavour is met somewhat difference. Add a few sesame oil finally, can increase the slippery tender mouthfeel that stuffing expects, but will not make vegetable premature again dehydration, this method does steamed dumpling to suit particularly, can try, mouthfeel is completely different;

The condiment of tie-in dumpling is very simple also, 1 spoon soy 1 spoon white sugar 2 spoon vinegar is smooth can, namely, the scale of soy, white sugar, vinegar is 1: 1: 2

Filed under: Community Kitchens by Cuisine

Raw material: Ovine cutlet (can use the ovine sliced meat that eats chaffy dish to remain) hawkthorn is dry (purify fishy smell increases delicious) bean curd, chinese cabbage, bubble sends good Xianggu mushroom, glossy ganoderma piece (the one flake of little finger accident is OK, much can send suffering) .

Condiment: Jiang Pian, green paragraph, pink of Chinese prickly ash, salt, white pepper.

Practice: Shang De of Bao soup Bao works ~~ ovine cutlet, hawkthorn works, glossy ganoderma piece, bean curd, xianggu mushroom, chinese cabbage, put the conflagration in arenaceous boiler to be burned, put condiment small fire to be boiled slow. After 15 minutes can.

Although very simple, draw materials is convenient, but unusually delicious, it is OK to put hawkthorn to do 45. Attention, boil the hotpot that stew to put Chinese prickly ash not to put aniseed, be sure to keep in mind to be sure to keep in mind ~

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile **

Sent last [buckwheat flour of hotpot green pepper] (Http://club.chihe.sohu.com/r-food-2959571-0-42-0.html) card, have a friend the requirement is best hotpot fry make a method stick come out to had been compared, because do not have those who pat next hotpot to fry at that time,control a process, fill it today on, excused me please.

Because we are located in south, the hotpot that does not have chunk sells, cut only piece hotpot is bought, the hotpot that so I use is the instant-boiled mutton with the visible everywhere in the supermarket piece, this kind of cutlet slants quite big, take a bit that the home had better cut so, such benefit at frying ripe.

Xian Xiuyi issues finished product to pursue:

This is I use the hotpot that makes food today:

Besides hotpot, still need a green Chinese onion, a few chili, chengdu of water starch, salt, red wine, beer, garlic. A few of ginger juice, soy, vinegar, balm.

Practice:
1, join a few water starch, salt and red wine hotpot to mix divide evenly bloats be soiled.
2, green Chinese onion goes very light blue of green leaf continue to employ is abluent cut hob paragraph, chili cuts into shreds, abluent mushroom becomes garlic flay garlic Chengdu.
3, oil is put to burn heat in boiler, put stir-fry before stewing of garlic rice, chili to give sweet smell, fry into cutlet stir-fry before stewing below to become angry, join stir-fry before stewing of juice of beer, ginger, soy to tasty;
4, put very light blue, vinegar finally, drench balm is become namely.

Filed under: Community Kitchens by Cuisine

***<STRONG>假期开始——因陋就简型红焖羊肉</STRONG>***

<STRONG>图/文 作者：阿丹儿</STRONG>

[原创]**未经作者许可,不得转载或摘编**美食厨房

<STRONG>****开篇语****</STRONG>

<STRONG>忙忙碌碌又是一学期，自从工作后，就觉得时间嗖嗖嗖过的比以前快多了~~~~前几天研究生考试，去监考来着，所以好几天家里都没有动火了~~都是早晨7点出门，晚上6点才能离开学校。今年考研的少了好多，考场都减了好几个。不过作弊的还是不少阿~~~~今年逮的最多的是带无线耳机的。学校买了些专门探测无线耳机的仪器，到考场一测便咣咣踢出去好几个。当然，肯定还有漏网的。现在的作弊科技含量太高，有些凭我们简陋的设备还是测不出来的。俺也亲手逮了一个，不过作弊方式比较落后，是把答案都输入到MP3的电子书里，然后把MP3塞到自己的袖子里。。。。。被逮到学生，还真是挺可怜的，苦苦哀求。唉，不争气的孩子啊，有那个时间一个字一个字的输入，就不会动动脑子背么~！像这种研究生考试，竞争何其激烈，如果让这种作弊的学生把那些老老实实勤勤恳恳学习的学生挤下去，就太不公平了~！！！</STRONG>

<STRONG>监考那几天都没吃好，中午是盒饭，特别是21号监考艺术类，一共6个小时阿~~~就偷偷塞了几块饼干完事。不过学生们更累，他们考的是设计，设计一个处于市中心的咖啡馆。整整6个小时，学生们都是站着画的，而且没有一个人喝水、吃东西、甚至上厕所，真是不容易啊~~~~</STRONG>

<STRONG>放假了，咱就好好补一下啦~~~老妈很久以前就给我买了些非常嫩的羊肉，一直忘了吃，今天就拿它炖来补身子了~~~~~今天实在不想出门买菜，就用家里现有的东西做了这个红焖羊肉，算是因陋就简版的吧~~~</STRONG>

<STRONG>先看原料: </STRONG>

<STRONG>其实应该是郫县豆瓣酱的，家里没有，就用这个辣豆瓣酱了。而且红焖羊肉里最好是用羊排，有骨头炖出来香啊~~~~不过我只有羊肉，省了我啃了。。。。。。</STRONG>

<STRONG>看过程：</STRONG>

<STRONG>羊肉炖好后移入电火锅中，就像吃火锅那样吃~~~~~又香又辣很过瘾哦，还有菜有肉的。在这样零下8度的日子里，在温暖的家里吃着热乎乎的羊肉，不用去上班，就是大大的幸福哦~~~~~~这次的肉肉很嫩呢~~~</STRONG>

<STRONG>边上偶老公，穿着可爱的睡衣，正在热切的等待开锅~~~</STRONG>

<STRONG>来个近照，锅开的好热闹啊~~~不过菜放得太多，把肉都遮住了哈哈~~~~吃完肉后，又下了些面条，舒服~~~~~~~~~这一餐慢慢吃，都吃到两点多了，晚饭可以省了~~~~~~</STRONG>

**欢迎光临我家小厨房**

Filed under: Community Kitchens by Cuisine

In the street of Luoyang, every time when curtain of night arrives, By the barbecue of street edge is big archives, can find this kind is fastfood, thin pancake is to do good outfit to be in a plastic bag beforehand, or of meeting airing, bad to coil dish! ‘ come to coil ‘ ! As call, the boss raises boiler fried dish rapidly, fry at the same time still ask at the same time ‘ does otherwise want chili ‘ ? After been fry, coil dish in thin pancake to had been installed with bag, encounter the mouth to be received urgently come over to be able to go to eat at the same time at the same time ~~ has around my home so an eldest sister, do this fastfood already good old, the person is clean and agile, flavour it may not be a bad idea! I am often patronage oh, The market was torn open later, she moves other place went ~~ is in him home to do because of greediness, but thin pancake often is done bad, this kind of cake is the iron that uses a kind of convention sunken child of bake in a pan, have difficulty too!

Ramble one day home appliance supermarket sees in sales promotion benefit boiler of benevolence card thin pancake, be interested very much bought to come home, because of the electric pressure cooker in the home, electric baking pan also is this brand, (not be to advertise! Did not take advertisement to expend! ) come home to try rapidly, still be quite simple really good with, the much material increasing a point that him ~~ that I like to eat cooked wheaten food makes, the egg was added in panada, milk does the thin pancake ~~ that resembles a roast duck you can add liked raw material, perhaps add flour and water ~~ only

Want to notice: The thickness of cake, work wet be the scale with the quantity that add water and flour matters, you can be adjusted by oneself, my method is what do first is a few stiffer, adding water bit by bit, final position resembles nest bright butter in that way, after panada agitate is good, want the ~~ with can better effect of hour of quiet place 1-2

Raw material:

Thin pancake: Flour A cup Egg Milk 1/3 cup Salad oil One small spoon Water 1/2 cup (increase and decrease of take into consideration the circumstances)

Fried dish: Hotpot 150 grams Green pepper 3 Garlic sprouts seedling 2 Gram bud 150 grams Dawdle 100 grams Salt Zi like that Chili pink (do not eat hot can not add) Gallinaceous essence

Practice:

Make cake: In putting raw material into special face basin, add water slowly after mix is even hour of quiet place 1-2, warm-up of electrify of the clank that bake when 3 minutes of indicator light are erubescent, turn over baking pan in immerge panada basin, let panada be stuck on cake balance, about 3 seconds retroflexion quickly smooth put, the area searchs when panada is caky, if do not want to search an area, the time that can bake one side is a few longer go

Fried dish: Hotpot cuts into shreds green pepper garlic sprouts is cut paragraph, dawdle is ripped with the hand, hotpot adds a few Zi to mix like that divide evenly bloats 20 minutes, fry boiler to put oil to burn heat to issue hotpot stir-fry before stewing to fry after becoming angry, add garlic sprouts of dawdle green pepper to fry a minute, add gram bud to break up fry, add salt, zi like that, chili pink, gallinaceous essence fries divide evenly to give boiler

Filed under: Summer Kitchen by Cuisine

Wrap hotpot carrot tonight stuffing dumpling, remain face and a bit stuffing, be disinclined to continued to wrap, boiled the dumpling that has wrapped, go having a meal. Eat a meal, have the thing brand that remain into one magnify cake, very delicious also.

Practice: the big chip of face roll growing square, dumpling stuffing tile above, by the side of the length along the rectangle, 3 fold, hold close edge, again this strip that has folded 50% discount, into a small rectangular green compact (it how be folded is so not important also to how be folded, I am envisaged originally make capital east hamburger in that way, roll becomes wafer, cut a few knives next ” boil ” move fold, but we pig head eats a meal to be being helped wash a bowl, knife already all has been washed, do not think again flyblown, so patchy lane becomes 6 such cake, pretty good also) .

Little oil is added in boiler, the base that put cake goes in, lid, good one side of bake in a pan again other one side of bake in a pan. Take out flat bread, incision eats.

When wrapping dumpling, I like remnant face not to like remnant stuffing, often do a bit more designedly so, the just in time that go makes a green deep-fried dough cake or meat pie.

Filed under: Plum Kitchen by Cuisine

1, hotpot goes smell of mutton: Will turnip piece and hotpot leave boiler together, turnip piece is taken out after half hours; Put skin of a few oranges much better; Every kilograms of hotpot puts gram 5 grams, boil after 10 minutes, water and gram a teem; Put half packets of hawkthorn piece; the walnut that takes case 3 two abluent stiletto are put; １ kilogram hotpot adds curry powder 10 grams; １ kilogram the sugar cane that hotpot adds sliver 200 grams; １ kilogram water is burned, add hotpot １ kilogram, vinegar 50 grams, the fish out after boil, add water to add condiment afresh again.

2, the beef that boil: To make beef is stewed quickly, stew soddenly, add a handful tea (it is bubble about the quantity of one crock tea, good with gauze bag) boil together, the flesh rots very quickly and flavour is delicious.

3, vinegar of one small spoon is added when soup of the bone that boil, the phosphor that can make bone medium, calcium is deliquescent at Shang Zhong, can save Shang Zhong’s vitamin. The beef that boil and other pliable but strong, good meat kind and game birds kind when, the vinegar that increase a point can make its bate.

4, when the broth that boil or chop soup, put skin of a few fresh orange, taste not only delicious, still can reduce fat feeling.

5, 10 minutes fry gram to be boiled again in iron bowl can boil very quickly sodden, but the attention is not fried anxious.

6, bit of vinegar is added to be able to prevent chorion crack in the water when coddle, add bit of salt beforehand also but.

7, a few vinegar are added to rot easily when the kelp that boil; Put dish of a few wave to also go.

8, before the ham that boil, white sugar of the Tu Xie on ham skin, boil easily sodden, flavour is more delicious.

9, when the boiled dumpling that boil, a green Chinese onion is put in water or bit of salt is added after water leaves, put dumpling again, dumpling flavour is delicious not adhesion; When knead dough, flour of every 500 grams is added mix an egg, dumpling Pi Ting is blown not adhesion. A few salt is added in boiler, the water when boiler leaves also nothing more than excessive.

10, cooking oil of one small spoon is added when the noodle that boil, noodle won’t be touched even, can prevent water in which noodles have been boiled foamy, spill over outside boiler. And a few salt is added in boiler, boil the noodle that go out not easy and mashed

Filed under: Love Food by Cuisine

Hotpot is strung together and beef plays a side is me what college age loves most is fastfood, classmates say department doorway at that time ” anonymous house ” hotpot is strung together the most delicious, the most expensive also of course, 2 money are in impression a string. Remember once assemble some of pin money, ran to anonymous house to eat hotpot madly to string together, that beauty oh. Think just like now yesterday, just 7, years of 8 years had gone stealthily.

See in ALIGRO very fresh hotpot is hit on the weekend fold, a pure thin hotpot of a kilogram of outfit (if pursue 1) sell 19 Switzerland franc, and it is the hotpot that has cut. Although do the hotpot that hotpot strings together had better be the fertilizer that take a place, when such baking, ability grow grow risks oil, do not cross me or buy below one. In condiment additionally bar bought a packet of CUMIN, namely Zi like that pink, this can be the incorporeal raw material that makes hotpot string together. The practice is as follows, what be authentic practice, satisfy a craving for delicious food just,

1. Will hotpot piece uses pink of salt, ginger, garlic powder and cooking wine to mix divide evenly souse half hour, the hotpot that buys as a result of me is very thin, I am in souse when, mix inside the olive oil of 20ML (the deal of hotpot is a kilogram) .
2. If pursue 2, the hotpot that has bloated is strung together bunchy medicinal powder on chili pink
3. If pursue 3, medicinal powder go up Zi like that pink
4. Oven most of the Bao Haoxi foil that lower level puts bake dish, baking dish in put little water, the end that such doing is, wait for meeting hotpot to string together bake the oily meeting below to drip to bake dish in because bake dish of temperature,won’t pass tall and fumy, the tinfoil paper on the bag is to clear easily bake dish.
   Be in temperature setting next ” barbecue ” block, fluctuation fire, after warm-up, string together hotpot the shop to enter oven on grill, because I baked more than 10 minutes unexpectedly cursorily temporarily, hotpot is strung together pass apparently old. Mouthfeel has bit of bavin. Because each oven is actual temperature is not quite same, here I give out very hard also bake accurately make time, when so everybody is being baked, had better be to observe at any time, the time that because this is baked,makes is envisaged so that want than average person short. Once hotpot turns after ripe color 9 minutes can be taken out.

Although not be very successful attempt, but bake the meat that give to string together still very welcome, I and LG add 3 friends additionally, do not string together so much hotpot to quarter ate off, ha.

Finished product graph, hotpot is strung together be baked so that work too a bit, taste is good still nevertheless, xi Xi

Filed under: Bamboo Cuisine by Cuisine