Nice Food

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Eventually brief idle came down, can carefree in the morning before the thing that drinking a cup of coffee is a happiness; After husband goes to work, I am ticked off continuously those who tick off staring at a bed, so it also is such sex appeal; Holding a book in the arms to sit on swing, of course the content of the book is not serious, the great achievements of full courtyard, chinese rose flower is releasing its fragrance hard, so everything is such satisfied. . . . . . .
My so earnest decision: I still should be become borer, or fat fat great insect that eats books. . .
The Lu Cai with cherry very famous flesh, the cherry flesh flavour of cafeteria of a lot of Shandong is different, myself reforms slowly later below, added my distinctive piscine formula color, taste is exceptionally good. The deadbeat that comes to my home every time people should have taken this course only, nod surely next time, a when also be me small pride
Material:
Foreleg flesh, sesame seed, earthnut, candy, vinegar, garlic, aniseed, shallot
Practice:
1: First scamper pignut, flee in terrorfry in deep fat or oil is short sweet put cool hind pulverize,
2: Foreleg flesh stripping and slicing, shallot cuts end
3: Oily 6 turn into heat small fire puts white sugar to fry color giving candy, this duration is crucial. Garlic of fly into rage of the smallest fire and aniseed are used immediately after candy color comes out, fleshy piece is put to break up after garlic flavour comes out fry
4: Put often smoke, add water, pink of the five spices is boiled, water is certainly it is advisable to had done not have the flesh. Time just closes for water dry optimal
5: Move sweet-and-sour juice, acid is sweet degree comes by his be fond of, the starch that increase a point mixes divide evenly
6: Need not too much oil, oil is lukewarm 7 into heat what had boiled fleshy piece topples, sweet-and-sour juice breaks up a few times quickly on the horse, involve fire. Put pignut to break, sesame seed, shallot can

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Filed under: Community Kitchens by Cuisine

Without author license, be not reprinted please or extract and compile.sohu cate kitchen
The baby of sister home already 7 months, can have very much thing, old Mom can be fried to him everyday break broken green vegetables matchs congee, still have jellied bean curd in the morning, there is the banana that add meat midday, the fruit of tomato and so on, bub everyday spurt spurt eats so that fasten Titus to have taste, what I do mother’s eldest sister this is total want what to do to him, it also can not know what to do all the time is good to also can not know what to do all the time, went to a supermarket seeing that day ” flourishing young small steamed bread ” , want to be inferior to doing this to him, taking the advantage of rest today, I go up in the net cling to pulled a long time, found a formula eventually, demur does not say, battle! ! This is Yuanfangzi:
Material: Full? , the potato is amylaceous 50 grams, saccharic 2 big spoon (30 grams) , milk powder 1 big spoon (15 grams) , water 2 small spoon (10 grams) , I do not have milk powder, used milk.

Particular way:
1. puts yoke in the container that clean anhydrous does not have oil
2. joins 2 big spoon in yoke fine saccharic mix is even

3. joins starch of 50 grams potato
4. and into dough

5. is baked dish in the oilpaper on the shop, the rub that use a hand becomes 100 small dumpling

6. oven warm-up 170 degrees, lower level bakes 8 minutes.

Do not think, such with respect to everything is just fine, I also am, still waiting to take delicious small steamed bread, still waiting to take dear son and young sister’s son, but, after 6 minutes, my small steamed bread is this appearance

Day, my head is big at that time, how to meet such? ? Take look carefully nearly, just understand, oneself are lazy not saccharic break into pieces, also do not have candy pink, so the spinule thorn above the steamed bread is the candy bead that did not melt, and black base need not saying is temperature tall, time is wrong also, I am enraged that, but the son takes however, in the brave mouth that is put into oneself, laughing to say next, old Mom, really delicious, a bit is not hard also! ! My lovely son! ! , pour this word of the son, I also cannot shrink back, then, retype ensemble of such instruments with gongs and drums playing the main part is other open business, I work this on the net again, searched ” Margaret the prescription of ”” (Yuanfangzi is as follows: Flour 100g, 100g of jade rice starch, candy pink 45g, butter 60g, ripe yoke 1) , this prescription and that original prescription two comparative him moves wrote a prescription:

New recipe of flourishing young small steamed bread:
Butter 30 grams, the potato is amylaceous 60 grams, saccharic 30 grams, ripe yoke 1

Concrete step is such:

1, saccharic grind with the garlic any mortar-shaped thing that smashs garlic wear candy pink. (my candy pink just gave out, be forced oneself start work machined. ∩ of O(∩ _ ) O. . . Ha, it is very tired really only)
2, butter bate and candy pink mix, use a hand, of such provinces still must wash eggbeater, dismiss a little become.
3, with hand pulverize yoke, join. (do not forget to cook an egg first ah)
4, join potato starch, hold a group.
5, this moment, dough may be very soft, never mind, we use it last velar bag rises, put into freezer safe, 30 minutes.
6, be rub becomes Xiaoyuanzi next. My rub, my rub, my rub rub!
7, oven 170 degrees, 8 minutes, be at ease, won’t paper this absolutely! Ha, do not believe, you look, this is very good really and very good, occasionally mouth laughs crooked ^_^ . <img
Src=http://121.img.pp.sohu.com/images/2008/5/24/16/3/11ab99b09d4.jpg Http://121.img.pp.sohu.com/images/2008/5/24/16/3/11ab99b09d4.jpg>

Filed under: Community Kitchens by Cuisine