Nice Food

The flour that Italian face uses and our China do used flour to differ,
What it uses is a kind ” hard Du Lin is wheaten ” , so long boil not burnt,
The face has trueborn Italy very much bite interest, boil namely rawness, bite rise the condition that feels a bit hard

Suggest how you take broach to take Italian side here:
Will dish medium noodle is dialed medicinal powder, good the dip that makes noodle even is in sauce makings. First a few noodle since hold up are put in dish edge, leave trifling space to turn broach, it is to use broach to furl noodle of course next, in still must sending the entry noodle with happy mood.

But beautiful cake (French: Cr ê Pe)
It is the thin pancake made of millet flour that a kind of pan decoct makes two sides and becomes, can use as dish of bottom of the desert, also can become a cate beautiful food oneself.
The most general composition includes the breast of flour, egg, ox, butter, salt with a handful,
Main component is two kinds of taste, sweet but what beautiful cake uses is wheat flour, and Xian Keli cake uses buckwheat or rye pink is made.

But the Buliedani that beautiful cake comes from French northwest ministry area (French: Bretagne) , because local soil is barren, quite adverse to growing wheatenly, to live thin pancake of consummate of loath put up with, match with other edibles edible, and on the tradition, this area edible but beautiful cake still can deserve to go up cider together boil is boiled.

Orange peel but beautiful cake, hall of general Western-style food is preferred use as dessert.
This is very traditional method: Cut into shreds orange skin, orange juice adds candy and alcoholic drink firing flavor juice. Be in cake dip next flavor the edible in juice.

Practice:

1) in putting noodle the water that boils olive oil of a few that add salt, when fish out comes, bite do not have hard heart but mouthfeel is small hard better, cross water issueing ice, accuse water, add olive oil to mix divide evenly is cooling, can refrigerate.
2) on the west orchid, shrimp enters briny scald ripe
3) olive oil fries sweet garlic piece, onion man, join the tomato of flay, pork end, salt candy cheese black pepper ketchup soup-stock (or milk) boil ripe, bit of potted DE tuna flesh is added to mix when giving boiler divide evenly.
4) is placed dish optional, irrigate juice.

Ah, this also should say to be done in disorder in disorder. . . Because I am in 3 inferior, western-style food moves burden here very few, butter is connected in the biggest supermarket, earth up a root ah of and so on east east must not sell. Specializing in inn also is to offer what the hotel uses the sort of exceeding pack greatly, I do not have method to buy really. . . Can make do with only. . .

My practice:
1) flour milk salt rock candy pink the egg hits divide evenly twice, place a hour;
2) orange flesh is detached. Lemonade a few of a strong spirit usu. made from sorghum orange peel orange flesh infusion of rock candy pink leaves;
3) do not have with pan slow fire panbroil ripe but beautiful cake, place dish. Do not have other burden really, adorned some of Huang Tao piece with tomato juice, some more beautiful: )
4) French bun is bought Dali garden, taste is good still.

Ah, because there are the bright Mu wine of inventory and butter in my home, butter,
Replace with a strong spirit usu. made from sorghum and olive oil, the individual feels pretty good still. . .

Filed under: Community Kitchens by Cuisine

Italy of tomato meat sauce face — the fat fat elder sister that sends Betty the home
Graph / article author: Big toe girl is stupid
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
The fat fat elder sister that once had visited Home Betty has sent a card about Pasta, the Pasta of fat fat elder sister is done really beautifully. The Italian side that I give fat fat elder sister a tradition today — Spaghetti, a kind also be Pasta, I learn to come to an Italy friend, very simple, but very delicious really. The Corridor that this kind of traditional method once had stayed in in us is very popular, the girl boys of those Sweden, Germany, France often hold a serving dish in both hands to eat this with pleasure. Today, I go up the noodle of this simple tradition, hope fat fat elder sister and small Betty can like.

Raw material:  of octogenarian of ⊥ of suddenly of show off of Pi of  of an ancient drinking vessel of Xing Huan of coil of  of post an ancient drinking vessel helps Jie enthalpy sacrificing oneself for a just cause Tun 瑂 standing tall and upright Paghetti
Simple

Measure:

1, tomato and onion are abluent small are cut after dialing a skin

2, beater hits mixture agitate of tomato and onion into dish mud, stand-by

3, with after oil is being put to burn heat in boiler, join meat stuffing stir-fry before stewing to fry, fry to 8 minutes ripe when ordinal join dish mud and barbecue sauce, dichotomy bell is stewed after turning over divide evenly, transfer into salt can give boiler. Because have in barbecue sauce salty weak, so salt is put rarely.

4, the sauce that fry the flesh while, 2L water is put in skillet, the scale that joins 1 teaspoon salt according to every premium puts salt. Noodle is put after water leaves, the time that includes mount specification according to noodle boils 9 minutes namely ripe.

Finished product graph.

Come piece mix the close-up after divide evenly, color is not very, also did not touch material of too much sauce, but flavour must not say really. Good taste, who does eat to know, I do not tell others him!

Of that bit of Gong Gong on finished product, it is the pepper sauce that put dot myself to do, for good-looking, also be for improved taste. Good, the area has done Italy of tomato meat sauce, ask fat fat elder sister to sample, also welcome elder sister little sisters to come foretaste, make dozen of component to me.

Filed under: Community Kitchens by Cuisine