No Comments »
**未经作者快乐小哈妈许可,不得转载或摘编**
***奶油酥饼***
图/文 作者：快乐小哈妈
我的博客：http://blog.sina.com.cn/carolinvancouver
****开篇语****
今天新做了一些简单又好吃的奶油酥饼，给坛子里的姐妹们喝下午茶。
昨天看电视，电视上有人在做这款shortcake，但是有些材料我家里没有，而且我根据自己的口味略加改动了一下，做出的成品还真诱人呢！香酥可口！而且相当省事，全过程加在一起都用不了半个小时。
本来想弄点新鲜cherry果料，结果晚上有事出去了一下，没来及，小哈和哈爸已经吃掉了多半，再加上我又迫不及待的想发到坛子上，所以这个步骤就先省略了，等下次再出锅时一定献上一个漂亮的shortcake夹新鲜berry料。
大家先尝尝啊！
说说原料哈:
面粉2 CUPS,泡打粉1.5 TSP,糖 3 TSP,盐 一小撮，3/4 CUP 黄油，奶油（WHIPPING CREAM）1 CUP(HALF-HALF CREAM用1 CUP，我觉得WHIPPING CREAM的话会稍微再多一点点，看面团的情况酌情加)
（鲜奶油打开不能长时间存放，所以想办法把它用掉，这款点心就充分利用了鲜奶油作为唯一的湿料。可以解决坛子里有些姐妹想办法存放奶油的问题，努力存放不如努力用掉，剩的坏掉。）
步骤开始了：
1． 首先，面粉，泡打粉，糖，盐，都放在一个大盆里，黄油（冷的）切小块。用手指搓，直到搓成面包糠状。
2． 奶油打入面粉中，搅拌混合成粘粘的面团。
3． 面板上撒些干面粉，面团移到面板上。
4． 千万不要揉面团，只是用手把面团垄一垄，成球状即可，然后用手掌按平，成1英寸厚的饼。
5.刀上沾些面粉，把面饼切成8个三角形。
6.切好形状的面上刷奶油，再撒些糖粒，可以撒些原糖（黄晶糖）烤出来会更漂亮。
7.烤盘铺油纸，摆上面角，预热200度的烤箱烤10分钟即可。
烤好后取出轻拍，如有沙沙响，说明不太熟，可以再烤2分钟。
好了，相当简单吧？！
下午茶开心！</b>
Filed under: Community Kitchens by Cuisine
1 Comment »
In turnip classmate for many times agitate, temptation and give directions enthusiasticly below, I was done today ” jar flesh ” . Because the wood in the home has jar, replace with Bao of pottery and porcelain so. Because added dot condiment again according to his taste,the practice also is the simple ~~~ that comparative, flavour affirmation is not so authentic ha! ~
Pig steaky pork 700 grams. Those who cut 3.5 centimeters of square is fast. Take out after scald water reserve. Right amount oil is put inside boiler (oily quantity and stir-fry at ordinary times about the same) , put white sugar 1 big spoon, small baked wheaten cake comes effervescent when, put steaky pork fry on candy color, put a few often smoke mix colors. Prepare a Bao next, the right amount green on bottom mat paragraph, ginger garlic pats a pine to be put, anise is peppery cassia bark. Put steaky pork, add hot water to had done not have the flesh, put right amount yellow rice or millet wine next, . I return bubble the bovine liver bacterium of little is put in, add fragrance. Big baked wheaten cake leaves, next small fire stewed the accession among ~~ slow to taste next flavour, feel flavour is not quite thick still, put dot oyster sauce and crystal sugar again. Stewed 3 hours ~ flesh is already soft rotted, fragrance also diffused whole house…
This leaves eat ~ ! Carnivorous classmates can like for certain — lean lean not bavin, fat not be bored with — that is to enter the mouth to be changed namely ah ~~~ is fat only to me, still nod horrible ~ a bit
So I can collect bit of lean lean to eat only ~ ! Everybody ask as one pleases ~
Love those who eat fertilizer to eat fertilizer, love eats to eat thin ~ thinly
Come to a piece illuminate haing ~ nearly!
Filed under: Summer Kitchen by Cuisine
