Nice Food

Raw material: Inkfish valve of 3-4 of 300 grams, garlic, Jiang Mo is 5 grams of 3 grams, oyster sauce 15ml, white sugar, red any of several hot spice plants 1, black peppery a few of 5 grams, sweet green, tinfoil a piece

Practice:

1. first inkfish abluent, especially in-house black film and soft carapace. the head and body departure, cut even figure with knife across gently on the body of inkfish;

2. pats garlic end, Jiang Qie to become end, put into cutting good inkfish;

3. is ordinal join oyster sauce, white sugar, black peppery 3 grams, mix is even, let its tasty half hours;

4. puts the inkfish that has bloated in paper of a piece of tinfoil paper among, next will all around tuck up carefully, wrap severe;

5. is put into oven, bake 15-20 with 200 degrees firepower minute. Open silver paper carefully next, the Sa Shanggong that take the advantage of heat any of several hot spice plants, bake 5 minutes again, scatter finally on black peppery with sweet green can.

With tinfoil the bag is baked, the reservation seafood of the can oldest rate, flesh kind Xian Tian mouthfeel and nutrient composition. Still can handle prawn, weever, chop to wait a moment with this practice, flavour is exceedingly delicious;

If like relaxed Xian Tian of mouthfeel, do not put when souse soy, old smoke the dressing that waits for chromatically. I had tried to be in after including material tasty silver paper, put an a small butter, way sweet, roast the flavour that come out is very special and delicious, do not wish even Shang Zhidou to waste even, everybody can try;

Need not worry about the quantity of heat of butter, because redundant oil was not added in this dish, and the oil that seafood itself place contains also is inferior to the flesh kind so rich, because this in a way joins a bit butter, can make whole course tastes more delicious and juicily instead. Worry about caloric word really, vegetable can wait in on the collocation in dish a few Xianggu mushroom, bean curd, it is better that nutrition and mouthfeel are met;

Tinfoil is oven bake appropriative, sell in a few supermarkets last film, last the crate of bag has. When the material with the much occasionally juicily oil such as roast chop, also need to bake dish of on the upper berth one layer tinfoil in lower level, can prevent the carbonization of grease effectively, it is a lot of easier to such cleaning.

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Filed under: Community Kitchens by Cuisine

記 is gotten one of these day. You sent my mail. Inside. The dish that the good friend that is you and you eats together is tasted.
You say wife so childishly to me that cool cool sago cake is particularly special and delicious.
You came I take you to eat certainly!

Ah. Last year your birthday. If wish,I was pulling your hand to step into which dining-room.
I still remember ground of your happy to dance saying to want that sago cake to us first to the clerk.
Very happy that day. Although the ground says your shameless later,that is I spend birthday. . My &%^)__^&%$ .

That sago cake is very delicious really. Thick coconut fragrance. Cool cool ~ still has small cushion of make it of broadleaf plant leaf. The medlar of compose is nodded above.
Still have our happy laugh. And the balloon after giving which dining room. The enlightenment of invite applications for a job of that Lei Ren.
Still have the multitude that people square comes and go. Still have our love.

My present brains is very not sober. You know.
Light is today in your bosom I slept. Agitato says even you how badminton match is wonderful to me if separate an era,I feel suddenly.
Have you beside I just feel smooth and steady.
Just you just leave a little while. I begin not to have limit ground longing to rise to you again. . .

You opened freezer naughtily. See inside the sago cake that I had made secretly.
You are so open-eyed. I did not look round you. Is I want what laughing to you are for certain? !
Regrettablly I did not find broadleaf plant page. Can use vitreous bowl only.
I say this is the formula that I seek on the net. Do so do cough up.
Actually you do not know I write down that flavour in the heart. Do not need what formula.
Recumbent those good memory. I can be made come.

We a love car that discusses us before computer. My C300. 550 of yours.
I say we rely on this all one’s life not to part so. You say favour. Not apart.
Your shoulder is my support. I cannot make you understand you have many to me important.

Looking at your all over the body is sweat. I took the sago cake that has put on the ice.
I see your dip enter the mouth in when very nervous really. Do not know even myself be what flavor.
But I see you,laughed. Your compose a quarrel tastes that exactly like. You say to often had been done later.
See you are big swobble. My happiness is so simple.

Ah. Took your King Kong hand secretly. It is wool entirely. Sometime must be done to you shed an operation.

Install cough up. Be sent. Sleep sleep. See in the dream. The Uphold that I love truly.

Raw material: Milk, sago. Medlar. Coconut pink. Isinglass (agaragar. Jelly. Pink glacial pink is waited a moment OK)
1: Sago. Boil ah boil. Boil old cough up of the moorland that get a day. . . The end is put after crossing cold water.

2: After milk is burned. Add coconut pink. Put powdery pink a few on the ice. (I turn over agaragar inaccessibly. Jelly has fruit taste. Choose this raw ingredient so. Convenient ah)

3: 2 fall into 1.

4: Medlar uses hot water bubble a little while. Above the ornament can. (best fully cool in the ornament. My of one mind is urgent. Do badly)

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Filed under: Community Kitchens by Cuisine

Had done last hot fry razor clam, compare with this method, feel or this betterer, so reappearance last time hot fry razor clam.

Yesterday evening bubble rice eats, that calls a delicacy, husband had never had two bowls of rice, his stomach is bad, cannot eat more, let me actively add a bowl of meal again actually yesterday, very successful feeling!

Husband stays up late in the evening everyday at 2 o’clock, very painstaking, the hope illuminates the thrive below makings meticulously in mine!

Practice:
1, bubble razor clam of a day is washed for nothing
2, prepare Jiang Pian, garlic broken, shallot paragraph, still have thick chili sauce (forgot to pat it)
3, hot pot cool oil, put Jiang Pian, garlic first broken, thick chili sauce, fry a red oil
4, put razor clam, fry 1 minute
5, put white spirit 3 spoon, vinegar is 1 spoon, saccharic 1 spoon, clear water a bowl small, build frowsty 6 minutes, midway turns over boiler
6, put salt half spoon, because thick chili sauce has saline taste, add shallot paragraph
7, the wet starch that 4 spoon put before giving boiler

Filed under: Community Kitchens by Cuisine

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Flying Xue Can added me to recommend course for the Olympic Games (updated on May 18)
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the memory when - - iced plum juice
Remember in one’s childhood, spend summer vacation every year, I pass in Nanjing. At that time, there is this kind of plum juice to sell everywhere on the ave. Of acerbity acid, sweet, the feeling is very good drink.
Was brought up nowadays now, go to Nanjing little also, nevertheless this memory stays in my heart forever.
Raw material:
Smoked plum 20 grams, hawkthorn 10 grams, brown sugar 50 grams
Practice:
1, smoked plum bubble 3 hours
2, put hawkthorn
3, put brown sugar
4, burn. Cooling. Put freezer to refrigerate can.
Candy sweet-scented osmanthus and ice cube are added when drinking.

Filed under: Community Kitchens by Cuisine

Raw material: Chi of cartilage small platoon, dry beans, green, ginger, garlic is 5 valve, white sugar, salt, old smoke

Practice:

After 1. small platoon is abluent, cut what control for 3 centimeters about into length is small, the clear water that uses flow rinses 10 minutes, eliminate is blood-red;

2. washs fabaceous Chi with clear water clean, next portion of drop dry water reserves, garlic cuts broken end, in putting oily bowl, fry slowly with small fire to golden color, wait for garlic flavour to come loose entirely after going out, put dry beans Chi, continue with small fire stir-fry before stewing fries a fragrance, fill next piece reserve;

4 paragraphs of green are joined in 3. chop, silk of a few ginger, join one spoon to often be smoked, salt of one spoon white sugar, one small spoon mixes divide evenly, souse 20 minutes;

4. fries good garlic Chi oil before two spoon are joined in the chop that has bloated, continue again souse 10 minutes;

5. is final winkle of silk of green Chinese onion, ginger, put into a pot for steaming food, after using the gas on conflagration again evaporate 8-10 minute can

This food taste is very delicious the friend that likes fabaceous Chi aroma especially suggests strongly to try

Differ with chop of evaporate of Chi of a lot of beanses this dish must fry garlic golden color again stir-fry before stewing fries fabaceous Chi such chop ability admit both taste in short time

Chop wants of evaporate slippery tender besides right amount oil should be joined to rise when should choosing the explicit souse that takes cartilaginous is small as far as possible moist left what join with a lot of restaurant is balm

Flavour is actually a lot of poorer should join what suggest the attempt is authentic not quite fry sweet garlic Chi oil

The effect that often takes is chromatically is added sweet had better not use unripe smoke or common soy otherwise the chop color with ripe evaporate very white and the meeting end the bowl gives mouthfeel of a lot of water the meeting is very weak

Fabaceous Chi can buy the salinity that buys appearance of Chi of beans of silt of surface of scour off of the in a way before dry beans Chi is being used as far as possible to also be met in the market by scour off such a few mouthfeel also won’t too

Salty

Additional the dosage of this bean Chi cannot too much it is OK to meet a friend otherwise need not join salt the Chi juice that uses surplus is returned can evaporate scallop fries food of chicken evaporate baby wait

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The fish that irrigate juice (the flower opens wealth and rank)

1: Bamboo-plaited basket or suitcase is stupefied to thank ǖ ? to use salt by department graceful cook and stir in person, cooking wine, pepper bloats below, touch dry starch to mix all.

2: Throw fish out of? of tamper of し of Hun of fetters of ㄖ of E of team of ǖ pulling salary to accuse oil.

3: Does cease meat and fish dishes throw two Gua of ㄖ of protruding  collect to dregs of rice  altar?

4:  Lu Hong throws fish out of? of ㄏ of  of firewood pulling the foot of mountain to throw away. Put ketchup, candy, vinegar, the dot nods salt, gallinaceous essence, often take the water that increase a point, after boil. The starch that draw water is irrigated into such sweet-and-sour juice go up in the fish can.

Filed under: Community Kitchens by Cuisine

Of summer sorching afternoon, drink plum juice of below one bowl of iced, can bring glacial bright connect for you certainly appear

Feeling.

I am dutiful coke gens, no matter be satisfy one’s thirst or it is banquet, I can nod on one cup for oneself

The coke of iced, but relatively the beverage at Chinese tradition — plum juice, apparent and former inferior slightly one

Prepared!

LOUIS is having same taste with me seemingly, of course, earthly person knows coke is not a child

Child people optimal beverage, look this summer, I should replace coke with plum juice!

The smoked plum that always feels to be bought in the supermarket creams additive component is too much, start work as oneself boil make a bowl

Plum juice gives dear family!

Plum juice

Material preparation: Smoked plum, hawkthorn each one; A handful of licorice, dried tangerine or orange peel; Little <br><br> of candy sweet-scented osmanthus, rock candy

The measure that make:

1, boil make preparation: bubble of Wu Mei, hawkthorn 5 minutes; bell of dichotomy of bubble of licorice, dried tangerine or orange peel. <br><br>

2, Wu Mei, hawkthorn is put in preexistence water, licorice, dried tangerine or orange peel is put after, boil make ten minutes.

3, sweet-scented osmanthus of rock candy, candy is joined after ten minutes, boil again with medium baking temperature make ten minutes.

4, finish. <br><br>

Boil the plum juice that has made, wait for cool hind put the mouthfeel inside freezer much better. Be in drinkable when, still but be fond of of according to individual joins right amount honey.
Sum up experience: Smoked plum has carry out in room of each big Chinese traditional medicine. The material such as hawkthorn, dried tangerine or orange peel, licorice still arrives sell buy, the hawkthorn in hall has Chinese traditional medicine flavour of share Chinese traditional medicine.
Do not boil with aluminous boiler make plum juice, had better use earthenware pot, china bowl also but.
Although rock candy compares white saccharic health, but a few times experience comes down, white saccharic mouthfeel is put in plum juice betterer!

Complement: Plum juice wants to be boiled slowly, boil more for a long time taste is purer. <br><br>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
To Macao, I am to like very.
Small town is delicate and elegant,
Street although narrow, but decorate so that spend grass of flowers and plants however
Peaceful of Europe type style and plain.

That city, quite attractive really.
Delicious country writes down fruit juice, mo Yi writes down Durian ice cream,
Pu Guo Xiaofei resembles dining-room, the grandma is sweet the Pu tower of 4 excessive,
Fishing person dock the world cate of street of a cate
. . .

You can sit unconcernedly on pew of street shade of a tree,
Buy a pig to gather up bag, manna of a cup of Yang Zhi, recreation of the Eight Diagrams of edition of a harbor,
Satiate drink sufficient hind, extend a lazy waist, wander again Macao.
Then day comes out in Mom ancestor cabinet, fine long hair is aimless took a Xiaoba,
3.3MOP, ah, order is very good, give old person child actively offer one’s seat to sb,
I see a landscape all the way, happy audition is worn Oubasang people chat,
Arrived very quickly a not famous dweller is uptown, see a fork that discharges full cue burns chophouse,
Wave sweet 4 excessive let my saliva dc, get off, queue up, buy fork to cook a meal,
Sit on the doorway seat of inn-keeper, greedy bug of have a bowel movement.

. . .

Memory, it is good moment really.
Come back from Macao at that time, I am appreciably only sent some of picture,
Did not write the script of too much mood,
Ah, the likelihood is subconscious in want to after staying, savour slowly: )

BF likes to eat very much, he eats forked carbonado for the first time,
Overnight when my souse,
He still laughs in that: Person pork fork cooks a package,
I became why Huangqiu gives birth to uncle. Ah.

The way is very simple,
Primary learn the rudiments of a subject can be done
Raw material: Li Jin writes down fork to burn sauce, green Chinese onion, ginger, cooking wine, fat lean lean
Will all material mixes divide evenly package is nice last film, put freezer souse 48 hours
Bao of the meal that use phone first warm-up, put the meat with good souse again, 5 minutes turn over the flesh, successive 3 can.
Forked carbonado should take the advantage of heat to eat, very delicious. . .

Ah, place dish ornamental design is very simple also, it is orange flesh and cucumber piece place,
The heart among is to use scissors to cut the orange skin that come out,
Ah, very beautiful, BF is hated to part with eat,
Of very smelly still beauty think of to take neighbour home looks to elder brother’s wife,
Ah, you do not eat to the family again, that is not gas person,
Was checked strongly by me, (*^__^*) Xi Xi…

Filed under: Community Kitchens by Cuisine

Mussel of concentrated juice of vermicelli made from bean starch of sweet juice wax gourd always appropriate

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Like wax gourd quite, delicate, did not blame flavour. But I do not like to match with ground meat, do not like to issue it oily boiler to fry even, what always felt to be able to destroy it in that way is delicate. Recalled this way then, flavour heavy concentrated juice irrigates what had boiled to Bai Shui to do not have vermicelli made from bean starch of olfactory wax gourd above. Completely Lenten together, but won’t feel to do not have flavour lightly, return pretty sweet.

Did dishful cucumber bean jelly additionally, also be faint scent quiet, drenched sesame paste of smaller part spoon, still have the oil of Chinese prickly ash that oneself make. Ice of bean jelly ice slips slippery, I like particularly.

Animal of a certain meat — often pestering me to want me to buy beef pasty, crude fry in shallow oil to eat to him, also did not protest I was boiled only today Lenten, still have a bowl of big rice neatly. He says in one’s childhood adult can frighten him to say a bowl inside remnant rice can marry the not fair and clear woman on a face come home in the future, as a result of,knowing is this reason, he won’t leave point of full of stains or spots point to be inside the bowl normally.

Raw material: Wax gourd 1 jin, vermicelli made from bean starch 1 bundle, xianggu mushroom 3, black agaric 3, beans of the five spices does 4

Flavoring: Unripe smoke, sweet vinegar, gallinaceous essence, oil of Chinese prickly ash is right amount

Process:

Stripping and slicing of 1 wax gourd, thoroughly cook into boiling water, fish out.

2 vermicelli made from bean starch are thoroughlied cook, fish out.

3 Xianggu mushroom, black agaric, fabaceous doing is mincing.

Right amount oil is put inside 4 boiler, xianggu mushroom, black agaric, fabaceous doing breaks up into boiler fry, join flavoring, fry divide evenly.

The juice below the 5 Dong Donglian congruence that will fried irrigates wax gourd vermicelli made from bean starch above with respect to success.

When eating, mix divide evenly can.

Still have dishful cucumber bean jelly, faint scent quiet, add a bit sesame paste to carry sweet, suit dinner most.

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

*** [orange juice lotus root piece] beauty of ELLEN の cate engraves ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

Seeing the about the earthquake story of CCTV all the time yesterday evening, saw a heart in very afflictive, the most pitiful is the child, the people of hope disaster area can firm rise, everything has been met, the hope is before, I hope heartily in distant Shanghai you can restful.

The supermarket on yesterday bought a paragraph of lotus root, came home to did not know how to eat, a cold meats that thinks of to had eaten in restaurant later — orange juice lotus root piece, tried to be done according to my idea, did not think of the result is right still, lotus root piece can put inside freezer to be put on the ice, summer eats very delicious, this child meets what like very much.

Filed under: Community Kitchens by Cuisine