Nice Food

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Understanding crackling bean curd feeds capable person this kind is to be before two months about. I and husband or wife go recover road free market of agricultural products, in the sells condiment house that opens in person of a Hangzhou, discovered our family loves to eat, but the baking bran that cannot buy basically in this locality and bamboo shoot. These things are from Shanghai by the elder sister hard land is brought back before. I told an elder sister this good news, later before long I take her went over there. The elder sister bought a lot of southern special local product that she likes gladly, after saying again also need not be put into trouble is gone to from Shanghai a belt. At this moment, sold the home to introduce crackling bean curd enthusiasticly to us, say this kind of thing tastes mouthfeel is fragile fragile, can fry also can do boiling water, I and elder sister had not seen this kind of thing, bought a bit less. That evening, I two respectively in him family expenses it made food. But, because do not have experience, good without bubble, taste very hard, did not feel delicious. I go there again later buy the bran that bake, buy again incidentally a few come back, changed bubble to send a means, the result succeeded, fry the dish that come out as expected very delicious. A few days ago, the picture was taken when redo, the record comes down, share with everybody; ) the friend that southern meeting becomes this dish, the hope gives advice or comments more, I still want to learn a few kinds of ways more; )

Element fries crackling bean curd

Raw material: Crackling bean curd

Burden: Ginger of carrot, agaric, green pepper, green

Condiment: Pink of vegetable oil, cooking wine, the five spices, unripe smoke, salt, gourmet powder

Practice: 1. Hot water is heated in boiler, put flat skin bean curd one minute to involve fire, build stew to come without hard heart (at least 1 hour of above) , wash with cold water after bubble is good clean, crowded go moisture, cut the form that likes into oneself to reserve.
All sorts of 2. burden are abluent also, had handled.

3. boiler heats up oil, explode sweet green ginger, put carrot to fry about half minutes, join crackling bean curd to continue to fry divide evenly, add agaric to break up again fry.
4. pours cooking wine to go fabaceous smelling of fish, add the five spices pink, unripe smoke and salt fries divide evenly, add gourmet powder to turn over divide evenly to give boiler finally.
Occupying bean curd of crackling of introduction selling the home is make by soya bean (I do not have textual research) , contain a lot ofprotein of high grade vegetable, deserve to go up the green such as agaric of high grade fungus and carrot, green pepper is vegetable, nutrition is rich, healthful.

This dish characteristic: Mouthfeel is sweet fragile, nutrition is rich.

Filed under: Community Kitchens by Cuisine

A common saying says: “Want bolt lives the man’s heart, must first bolt lives his stomach ” , my friend says ” the mouth that ran a man, can latch the man’s leg ” , pass 10 years of my matrimony, I am summed up the forefathers of this word is touched so that weep bitterly, too incisive, it is the truth simply same!
Everyday the first thing that my husband comes home twitchs his nose is heard a few times namely, next ” so much dish, I love to eat! ” of course the hutch that this can not prove me art have many tall, the have a good appetite that can show my husband only just. Skill of skill good hutch increases sentiment of husband and wife, for instance I am mixed the old man’s feeling with each passing day cover firm, absolutely with mine hutch art grows with each passing day about; Additionally hutch art still can improve domestic position, my home has a computer only, 3 people want to get online, every arrive have a meal I hasten gather up a few meals are grabbed sit to computer chair, when the pace of little stomach smooth circle that waits for my old man to eat arrives in front of computer, feel embarrassed to be grabbed with me however, the mouth that has a family after all is soft!
I like cooking, I blend in my love in my dish, so this dish tastes was full of warmth, the meal that does with love and sincerity how not can delicious, what the man’s heart leaves with the stomach actually is very close… … … .
What the topic pulls is a bit far, still be tune the assorted a kind of dried mushroom that comes back to say me piece!

A kind of dried mushroom is abluent, with soft section of boiled water scald, lean lean section, prepare green pepper man, yuan Congding, chili, pea and garlic powder, because pea appears on the market recently,is lima-bean in several my dish so

On fire of the buy that fry pan, put ripe lardy burn heat, next a kind of dried mushroom piece stir-fry before stewing gives sweet smell, put clear water, add burden to burn boil moment, add next salt and unripe smoke, tick off Gorgon euryale with wet starch, after frying divide evenly, install dish

Prepare food while suppress noodle, knead dough when can an egg can be added in the face, such noodle are not stuck and strong line

A kind of dried mushroom contains a lot ofmicroelement selenium and a variety of disease-resistant poisonous component and it is food of a kind of better hairdressing reducing weight, this dish is matching noodle to have taste delicious, do husband to eat, affirmative old consortium loves you more, ha!

Filed under: Community Kitchens by Cuisine

Today is small mad birthday is breathed out, serve a biscuit, hope her life is flowery like flower ~~ this biscuit is loose and sweet, the flavour of red jujube is very full-bodied, woman, but advantage is great,eat bit of red jujube more. . .

Finally, cannot avoid custom say, birthday is happy! ! !

Inspiration of this plastics method comes from the flower tendril of beautiful a general term for young women to jump over berry biscuit, the thank spends elder sister ~

Finished product graph:
>

Raw material:
Very hot kind: Tall pink 75 grams, candy 5 grams, hot water 55 grams, butter 30 grams
Dough: Tall pink 230 grams, candy 40 grams, water is small spoon of 1/2 of 100 grams, salt, yeasty 1 fluid of 1/2 small spoon, entire egg 30 grams, milk powder is 15 grams, red the jujube is broken 20 grams
Adornment: South melon seeds is right amount

Process:
1, make very hot kind:
Butter cuts small, add hot water, boil to boiling, rejoin tall pink and candy, carry with rubber drawknife, knead dough, put cool hind hour of cold storage 18-24 reserves

2, very hot kind time lukewarm hind cut small, with outside breaking except red jujube in dough, other raw material is kneaded to patulous phase hind, join red jujube to break, knead divide evenly
>

3, the foundation ferments
>

4, break up, rounded, flabby 20 minutes
>

5, will flabby good dough squash exhaust
>

6, plastic
>

7, model of 8 inches of cake all around with bottom Tu Yi the layer is thin thin butter, place dough
>

8, ferment 2 times
>

9, the surface brushs entire egg fluid, with right amount pumpkin child adornment
>

10, oven warm-up, 175 degrees, penult layer, fluctuation fire, 20 minutes
>

TIPS:
1, the processing of the mould uses what just take out from freezer safe have not the butter of bate
2, when the foundation ferments, red jujube is broken do not show dough face, lest the influence ferments
3, if time is hurried, very hot kind can use after refrigerating 3 hours

Filed under: Community Kitchens by Cuisine

Iron kind of tendril to jump over berry to spit department to wish Xuan Xuan birthday is happy [Maple is in bake]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Today is the birthday that Shi Meixuan highs, send birthday dish, let her 3 anthology one, this fellow did not make me disappointed as expected, with my expect same, choose the most expensive, alas, show the person nowadays, how so not honest and kind. Xuan Xuan is know the woman that holds happiness, intelligent be like her, hope oneself future also can be like her general oh, ah.

Division younger sister, today is your birthday, division elder sister I cashed oneself promise is breathed out, always can not speak ill of me later, hit PP otherwise! ! ! Still should say that Philistinely ” birthday joy ~ “

Ironing kind of biscuit is one of biscuit that I like most, deserve to go up not to calculate cheap tendril to jump over berry, do not have taste one time however, acerbity acid is sweet, I like.

Finished product graph:

>

Raw material: (450 grams say department case 1)
Very hot kind: Tall pink 75 grams, candy 5 grams, hot water 55 grams, butter 30 grams
Dough: Tall pink 230 grams, candy 40 grams, water is small spoon of 1/2 of 100 grams, salt, yeasty 1 fluid of 1/2 small spoon, entire egg Yue Mei of 15 grams, tendril does 30 grams, milk powder 20 grams

Process:
1, make very hot kind: Butter cuts small, add hot water, boil hind joins tall pink and candy, mix with rubber drawknife divide evenly, knead dough, cold storage reserves after 18~24 hour

2, very hot kind time lukewarm hind cut small, after using, oily law kneads dough to complete phase
>

3, dough roll becomes state of thick round cake, search an area, mincing tendril Yue Mei does superpose
>

4, in jumping over tendril berry doing to knead dough, the surface does not want to show
>

5, the foundation ferments
>

6, break up, rounded, flabby 20 minutes
>

7, plastic
>

8, ferment 2 times
>

9, oven warm-up, 180 degrees, rock-bottom, fluctuation fire, 45 minutes
>

TIPS:
1, the foundation ferments current affairs needs Yue Mei letting tendril works not to show dough face, lest the influence ferments
2, 3 can aureate do not stick the box that say department taller to the requirement of temperature, just can make with high temperature so its chromatically
3, be like anxious, very hot kind cool hind cold storage can be used 3 hours

Filed under: Community Kitchens by Cuisine

Change — egg of a kind of sedge of garlic of chop any of several hot spice plants [alluring woman kitchen]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The complete address of guest of <a Href= your rich, proper form is written for Http://***.com>** on ** of your language of rich guest conduct propaganda

Change

Come home this, feel change is quite big, a lot of respects.

Railway station, left a car, because do not have announcement family, be forced oneself take a taxi come home. Look around square, do not have a car. Pulling the travel before the case continues, wanting to take a taxi then. Visit square among, see in the west of square, a lot of people, queueing up, writing above, the taxi expects a drop. Change direction, queue up, get on a car. When chatting with the driver on the road, know, railway station square strengthens management, must get on a car from where, otherwise wants fine, it is to punish a car of course advocate. The driver says bad, actually I feel to had been held out. To me for such native, be absent square, or the car that somebody will come make multiply them, word of a Shaanxi, the heart that lets them slaughter a guest first is a lot of less, moreover, from railway station the way home, that road is close, that road does not block a car up, I was familiar with too. But to foreigner, centralized still management is better.

Road, when coming back last year, what 3 annulus repair is about the same, come back this year, still do not have complete have transport service, but much is OK. But circumjacent afforest still did not do well. A lot of moment, a loess after the car flies upwards. Let be used to the belt is invisible I of glasses, come back can pick off is invisible the frame on the belt.

Person, pa Mom or in that way. Father says, your Mom more and more chatter. Mom says, your pa is increasing thing. The friend is so good still, the feeling had not parted. Dozen fight noisely be troubled by, remove a day to come a little, did not have time. Metabolic is, those my little brothers, disappeared one year to gain flesh, let me see everybody, want to hold. They are helpless: Eldest sister, can not hold our face on the road not, we also more than 20.

Want to write originally a lot of, be written everyday, as just coming back, wrote, cutout. Continue to write the following day next, continue cutout. Do not know oneself want what to do. Without main threads of an affair, without byelaw. Arrange the home in, face about does not remember be being put where. Cook, go in kitchen, turn circuit comes out, want to want what to do first not merely.

Last week, forecast has an earthquake, lived on the driveway with family next two night. Do not have a circumstance, come home. Think in us, when aftershock is smaller and smaller, yesterday afternoon Qing Chuan 6.4 class earthquake gives take up our flabby nerve again.

Good, did not write. Write down again, not only people looks not to understand, it is me, also looked not to understand.

Egg of a kind of sedge of garlic of chop any of several hot spice plants

I admit, I do not have culture very much, do not know what to call the name, come out raw material row to make dish name again.

Raw material: Powder of garlic a kind of sedge, egg, sausage, garlic

Condiment: Essence of chop any of several hot spice plants, salt, dawdle

Practice:

1, garlic a kind of sedge is abluent, cut Xiaoding. Sausage cuts Xiaoding

2, egg break up is fried ripe, reserve;

3, explode sweet garlic finally, join chop any of several hot spice plants to fry sweet, put bead of garlic a kind of sedge, break up sausage bead is joined to fry after frying dichotomy bell fry dichotomy bell again, add the egg that has fried, add a few salt and dawdle essence to flavor, break up fry even can. (have saline taste because of chop any of several hot spice plants, so, when adding salt, want extenuatory)

Making the food of dish of go with rice without appetitive moment
All the time since I so do
But after coming home, I thought long thing, I am carried however do not remove appetite to eat
Only alone cool skin, I eat every day
Mom also understands me,
When buying food, bring back to me cool skin
They eat other
I take cool skin
Every day such

Filed under: Community Kitchens by Cuisine

Because Olympic Games torch is delivered,appeared in France accident, let us every Chinese is exceedingly indignant, because the job needs to hang MSN,go to work everyday, now on MSN there is a hearts at least before the name of everybody almost, but I am more obstinate, did not change all the time, be counted then person assail, say I am not patriotic. Actually how come to an agreement or understanding, patriotic, the autograph of this MSN is a kind of form only, the may not that changed is patriotic really, the may not that did not change does not love to breath out, actually my this individual still is more patriotic breath outing, everybody must not use smelly egg tomato of what will lose me to breath out. The manager breaks out deep feeling today, say the name on this MSN changed hearts how, look for an individual to error laborious, hey, , he fell behind oh ~

If our motherland is prosperous and strong really,rise, this kind of incident will not happen, perhaps say to seldom happen. Serve a system of appointing national minority hereditary headmen in the Yuan, cheer for the motherland, acclaim for the Olympic Games! ! !

Be infatuated with panification recently, , reached a kind of morbid state simply, be in every night almost do sth over and over again, , alas, , I that small face charter flight is really enough also pitiful, , working every night ah the job, , the ammeter of my home is in all the time whiz whiz turn, more than 300 charge of electricity oh after ~ looks, I got convergence to nod ha, , the decision thoroughly reforms oneself, by every night instead of do sth over and over again separates day turn from side to side, also was a good comrade so, hey. . . Here, thank free a general term for young women, the prescription of this system of appointing national minority hereditary headmen in the Yuan changes the haing ~ from free a general term for young women

To biscuit, more loving at system of appointing national minority hereditary headmen in the Yuan, like that Founder feeling, it is OK also that total him hope is an upright person open and aboveboard, so I am in hard all the time! ! !

Look see finished product pursue
>

Finished product is panoramic
>

Raw material: (box of 450 grams system of appointing national minority hereditary headmen in the Yuan 1)
Very hot kind: Tall muscle flour 75 grams, candy 10 grams, hot water 55 grams, butter a few of 30 grams, salad oil
Dough: Tall muscle flour 230 grams, candy 40 grams, water is small spoon of 1/2 of 100 grams, salt, yeasty 1 1/2 small spoon,
Entire egg fluid 30 grams, milk powder 15 grams

Process:
1, make very hot kind: Butter cuts small to add hot water, boil to boiling, join tall muscle flour and candy, mix is even
Dough is kneaded after, put cool hind the surface wipes a few salad oil, put freezer to refrigerate 18-24 hour
>

2, very hot kind time lukewarm hind cut small are kneaded together with other raw material to complete phase
>

3, the foundation ferments
>

4, break up rounded, room temperature Tang 20 minutes
>

5, plastic
>

6, ferment 2 times
>

7, oven warm-up, 180 degrees, lower level, fluctuation fire, 40 minutes
>

Break visit the organization inside
>

TIPS:
This is to be done for the first time iron kind of biscuit, very fancy, finished product no matter mouthfeel or exterior are more satisfactory, thick grandma is sweet, the mouthfeel of pliable but strong of little pliable but strong, still be less than a day, was eliminated completely, hey. . . .

Filed under: Community Kitchens by Cuisine

Gizzard of chicken of garlic a kind of sedge What resistance disease does the slave that builds pyramid rely on?

Caption of my this article, how to wear look at a word especially big.
Actually, before 4600, ancient Egypt gives the slave that builds pyramid to enhance physical power artificially, body fights a disease, let its edible garlic kind food. And, garlic kind the table that food published people with respect to flourish when Gu Ai reachs the first dynasty really, its value is reflected not just go up in edible, inside medical domain Yi Youxiang should be used extensively.
Chinese generation Zhang Qian takes garlic China, accept common people favour very times more quickly. Later, when flee from a calamity of advance benefit emperor, take between Ceng Congmin eat garlic be eaten together with rice or bread, this matter ” peace and tranquility previews ” ever had account: “Chengdu Wang Ying acts according to Hui Di to return Luoyang, abandon at the guest in the path feed, gong Ren holds meal of more than bottles of rice to come in order to offer honour, garlic, salt, Chi arrives, obtain fine; City thick rice, cover with tiles jar is filled. The emperor eats two jar, dry garlic is counted, saline Chi just. Saline Chi just..
To the Tang Dynasty, the wind that feeds garlic goes in for sth in a large scale, end of street alley well is seen everywhere, till today, the Xi’an person of Ceng Weitang capital eats a face not to have garlic not sweet.
Song Yuanming is clear till today, garlic kind food is rich all the time our table, and garlic a kind of sedge, because its are not like garlic,be old more tartly so little all appropriate.

Spring at the beginning of end summer, be the season that fresh garlic a kind of sedge appears on the market, perhaps you had rectified the so not fresh garlic a kind of sedge of the cold storage of course low temperature that had one winter in the winter last year, so, what to still wait for?

Raw material: Garlic a kind of sedge (or weigh garlic bolt) a bunch small, 10 the left and right sides, green Chinese onion, ginger, Chinese prickly ash mixes gallinaceous gizzard any of several hot spice plants of each right amount, Bai Hu, cooking wine mixes dry chili amylaceous a few
Process: 1 green ginger washs clean section, paragraphs those who do chili to become 1cm gradually is small;
2 wash gallinaceous gizzard clean cut an account, mix with green Chinese onion, ginger, Chinese prickly ash, dry chili, amylaceous, cooking wine white peppery souse is controlled half hours; (graph 3)
3 right now garlic a kind of sedge abluent cut paragraph reserve;
Hot oil is burned in 4 boiler, pour the gallinaceous gizzard that has bloated, urgent fire is fried quickly after becoming angry rapid fish out;
5 pour a few oil again, explode gizzard of the chicken below about 30 seconds turns over a kind of sedge that fry garlic together salt is added to fry divide evenly after frying a minute can.
Special attention: The gizzard that fry chicken must urgent fire is fried quickly;
Garlic a kind of sedge is unfavorable fry too for a long time, lose nutrition of prediction of a person’s luck in a given year of among them hot element easily otherwise.

Add the data of a kind of sedge of a few garlic, baidu comes:
Garlic a kind of sedge contains C of A of carbohydrate, crude fibre, carotene, vitamin, vitamin B2, vitamin, Nick acerbity, calcic, phosphor, wait for composition, contain some crude fibre among them, can prevent constipation. Rich vitamin C is contained to have in garlic a kind of sedge fall apparently hematic fat and the action that prevent coronary heart disease and arteriosclerosis, can prevent thrombus form. It can protect liver, revulsive liver cell takes off the active with enzymatic poison, can block is broken inferior saltpetre amine the synthesis of carcinogen, prevent the happening of cancer thereby. Garlic a kind of sedge contains hot element, its are antiseptic ability can achieve penicillin very one of, to bacterium of cause of disease and helminth Dou Youliang exterminates action well, can rise to prevent flu, avoid cut infection and helminthic effect.

Filed under: Community Kitchens by Cuisine

[break heart mad cate] bacon of garlic a kind of sedge

Graph / civil Break a heart mad

** is permitted without the author, must not be reprinted or extract and compile ** to welcome aboard break ** of ana of · of heart mad cate

Bacon, see bacon again! The top of a kitchen range turns birthday is happy!

Hey, see bacon again, often eat cured meat, not be very good drop actually, but I am greedy, I am really greedy, I like bacon really, ao toot ～

Still have 8 minutes, this blessing should send out, the top of a kitchen range turns birthday is happy! !

****************************

Raw material: Garlic a kind of sedge, bacon, oily, fish sauce is right amount

Course of action:

1. Bacon section, garlic a kind of sedge is abluent clutch paragraph reserve
2. Sit boiler heat is oily, join garlic a kind of sedge to fry to become angry
3. Fill garlic a kind of sedge piece reserve, take bottom oil
4. Join bacon to fry a fragrance
5. garlic a kind of sedge new cook again, break up fry, transfer into right amount fish sauce can

Measure graph:

******************************

*******************************

Language of mad Yan Feng:

Still be that word, bacon has saline taste, flavor want discretion!

********************************

Click a picture to enter break kitchen of heart mad cate

Filed under: Community Kitchens by Cuisine

Of *** violet wild cabbage additional kind of life ***
Graph / article author: Hungry abdomen gets online
[Achieve formerly]
Violet wild cabbage weighs red wild cabbage, bare wild cabbage again, it is a type in cabbage, as a result of it outside leaf and Xie Qiu show amaranth, friend name. Violet wild cabbage also cries violet cabbage patch, blade is amaranthine, face of blade has candle white, foliaceous ball intimate circle. Nutrition is rich, contain rich vitamin C, V and more vitamin E and B especially a group of things with common features. Part of edible of every 100 grams contains protein 1.4 grams, adipose 0.1 grams, candy 3.3 grams, calcic 57 milligram, phosphor 42 milligram, iron 0.7 milligram. Use at frying to feed, boil feed, cold and dressed with sause, match colors, have special aroma and local color. Can cut its two half, put in after scald dish in irrigate on flavor juice edible; European cut into shreds its more mix salad sauce.
Nutrition of violet wild cabbage is rich, according to determining, every 100 dish that overcome delicacy contain carotene milligram of milligram of 0.11 milligram, vitamin B10.04 milligram, vitamin B2 0.04, vitamin C 39, Nick is acerbity 0.3 milligram, saccharide 4% , protein is 1.3 ％ , adipose 0.3% , crude fibre is 0.9 ％ , calcic 100 milligram, phosphor 56 milligram, iron.
Method of edible of violet wild cabbage can be born already feed, also can fry feed. But to maintain nutrition, feed in order to be born had better. If fry,feed, want urgent fire heavy oil, after fan is fried have pot quickly.
See violet wild cabbage is the color that likes him at first, high, elegant, fell in love with his flavour later, it is to mix all the time salad eats, but husband does not like maigre, say to eat vegetable to be born feed like seeming to browse, without method, what violet wild cabbage began him is additional kind of life. . .

This is half when had washed violet wild cabbage.

Cut filament, ask oversight my knife result, those who cut is bad because return hungry abdomen to breath out occasionally,be. .

Green ginger cuts end.


Oil is put in boiler, oil is burned to 8 into join green ginger to explode sweet.

Add the shredded meat that has cut. (because I am lazy, it is to buy the off-the-peg shredded meat that has cut so)

Soy is joined when frying the flesh, salt, fry to tasty, the violet wild cabbage that rejoin has cut explodes fry.

Of violet wild cabbage additional kind the life is illuminated. .

Those who remain is that day distribute food

Two section use the steamed bread panbroil.

Bite, sweet sweet. . . Think such eating in one’s childhood, but the condition does not allow, now condition and allowed, say again not nutrition, alas! Be in charge of it, want to eat!

This is the sea mustard with good scald. Namely dish of connected through one’s relatives. Dip in garlic sauce eats. Also can do boiling water. This is me most dear mom comes in the seaside. Thank my mom here, hope mom forever healthy long life.
A variety of nutrition part are contained in dish of connected through one’s relatives, according to preliminary analysis every 100 grams work thick albumen 11.6g is contained in tasting, essence of life is adipose 0.32g, carbohydrate 37.81g, ash content 18.93g, still contain a variety of vitamins, kelp of prep above of crude protein content, its flavour also exceeds kelp. Dish of connected through one’s relatives is the economic brown alga of a kind of edible not only, and can make the raw material that uses acid of extraction brown alga integratedly.
Appropriate hypertension is ill, coronary heart disease, arteriosclerosis person edible; Appropriate and obese person, armour shape abscess is big person edible; The person edible of appropriate defecate constipate; Appropriate teenager children grows development and bosom pregnant woman and lactation edible. Usually taste empty is cold, diarrhoea the person diet of jalf congealed. Dish of connected through one’s relatives is the seaweed of division of kelp of brown alga plant, praise the vegetable in be the sea, nutrition is rich, contain larger iodine and calcium, the content of its protein and iron is even more than kelp. In addition, still contain vitamin A former, vitamin B1, support oneself C of all alone B2, vitamin, folic acid, magnesian, sodium and fiber of a variety of amino acid and acid of brown alga glue, food.

This is pigskin aspic, old him Mom that also is me does, without any additive, taste is very good also! But occasionally that piggish husband says to me actually, if this is a dish of flesh,place here this are much better. . . Without language

Sea mustard and pigskin aspic are to dip in this eats.

Do good samp.

The practice of samp.
Face of half bowls of corn.

Put corn face into becoming the pot that has cold water, mix is even.

Ceaseless agitate, till burn,leave. Scarcely wants lazy, can paper otherwise.

Eventual combination is this appearance together. . Hair post when just discover what how is that violet wild cabbage illuminated into black by me, distain occasionally take a picture level. .

Filed under: Community Kitchens by Cuisine

Mew makes snack - Manchu characteristic a kind of candied fritter

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

12 days, 11 people go our group FB of duckling sister home, this wanting that go making expert food, but elder sister anyway does not let, herself was wrapped completely, empty-handed takes the mouth, feel embarrassed more, call up old father to help so, did a kind of candied fritter. Eat simply fortunately, got everybody agrees reputably oh. On practice
1.5 grams are common flour, 5 eggs, knead dough, slightly a bit water goes, it is OK to want only and become dough.
2. becomes dough roll chip (attention, back and forth roll when do not add too much small area, otherwise next, scamper when, with respect to muddy oil) .
3. the face piece cut noodle, tremble medicinal powder.
4. issues these noodle blast having pot is ripe (the surface fizzled out to go) .
The step with 5. crucial key came, boil syrup. Preferential candy of 500 grams Bai Sha, add 500 grams water, infusion.
6. it risks big bubble, do not have a thing, continue to be being boiled.
Its bubble decrescent such as 7. , add one caddy maltose, continue to boil, become yellow stuck, add sweet-scented osmanthus of a bit candy, candy is had been boiled.
8. wants 2 people one case now, one person both hands takes a chopstick, one person pours candy continuously in past basin, break up ceaselessly mix, make candy and noodle agitate is together.
9. takes the advantage of heat to come out noodle, give it plastic, a bit a bit cooler, can cut fast.

1 egg dough

<br><br>

2 roll are become piece

<br><br>

3 tangent plane

<br><br>

4 oily boiler.

<br><br>

The noodle with 5 good blast

<br><br>

6 boil syrup

<br><br>

7 risk big bubble

<br><br>

8 small bubble

<br><br>

9 plastics

<br><br>

10 finished product

<br><br>

Filed under: Community Kitchens by Cuisine