Nice Food

The chicken taking the land of queenly kitchen 3 eat

One chicken 3 eat, oh Yeah~~
By heaven swims Heaven_Travel

Stew of sauce of goose of stew of ancient magic art takes ground chicken / quick worker hand rips ground chicken / precious jade mustard of dip of column chicken broth

When doing obeisance to hill this year, queen dowager old Mom knows I like to eat chicken, let kin home send 2 chicken taking the land to let me bring back Guangzhou designedly.
Implicative noodles made from bean or sweet potato starch also has a share. Kin is very good, let gallinaceous do well immediately designedly 2 their sons deliver by motorcycle. Still be 2
The A of brother of handsome young man with completely different temperament. Brother of handsome young man says with me mannerly especially — the elder sister is good. .
I wipe saliva to blossom immediately the smile that if spend,gives — do not call JJ, we am sunny 80S, everybody is deeply attached to each other
Drive smooth person. . Ha. . . Come, the elder sister is held in the arms. . . .

Regrettablly, brother of handsome young man very sunshine is very bashful, put down 2 chicken taking the land, also fall to ride motorcycle nonstop absolutely dirt and went.
Leave me infinite and disconsolate. . .
Old Mom adds chicken a little bit salt has bloated to lie between water to steam a 78 maturity, ice lets me bring back native place to go in freezer also ~~

After answering Guangzhou, etc not as good as noodles made from bean or sweet potato starch will have a meal, I with respect to too impatient to wait first defrost samples only. I plan to do half first, with become ancient law
The chicken of cream sauce stew that stew goose remains, as a result I discover chicken is extremely fresh and tender, use cut far from, direct hand is torn apart went, the skin is
Yellow and delicate A. Gallinaceous flavour sends out, good in Guangzhou eat such chicken inaccessibly. Then my brainwave easily, the decision comes an one chicken 3 eat.
Good FB A! ! !

Boil in a covered pot over a slow fire of 3 eating sauce of goose of stew of ancient magic art take chicken taking the land ground chicken:

Material: Chicken giblets taking the land (the part such as foot of chicken of wing of gallinaceous neck chicken) oily sesame oil of caraway of garlic of ginger of sauce of goose of stew of ancient magic art

1. A few oil explodes ginger garlic sweet put chicken to explode stew goose sauce is joined to break up after frying moment fry even hind 3-5 of stew of make down fire minute can
2. Go up quickly right amount sesame oil caraway is scattered to break up before boiler fry a few times can install dish
3. Scatter caraway leaf to decorate can

Old Mom machines chicken first 78 maturity, defrost hind is boiled with sauce stew so again, flavour as it happens, and eat when peace
The flavour of chicken as expected different. . . .

3 eating quick worker hands rip chicken taking the land ground chicken:

Material: Chicken taking the land white sesame seed of pepper of caraway of green of ginger of garlic of cooking wine of oily sesame oil of pink of chicken of 焗 of salt of good beauty of a flavour

1. Right amount and mincing chicken taking the land uses garlic of caraway green ginger directly the hand has been ripped reserve (gallinaceous bone stays)
2. Right amount oil adds sesame oil to mix heat join probably the cooking wine pepper with pink of chicken of 焗 of 1/3 deal salt and partial right amount caraway
Mixture agitate reserves equably
3. Join those who had ripped to walk along ground chicken to mix agitate to bloat 30 minutes equably white boiler of right amount white sesame seed is fried sweet reserve
4. Put the chicken taking the land that has bloated into microwave oven medium baking temperature to heat 1-2 minute can
5. Scatter on the rest caraway and mix of white sesame seed are even can

The chicken of defrost still seeps hematic water, 1-2 heats after bloating so minute as it happens, gallinaceous skin flavour is best!
Attention: The pink of saline 焗 chicken of certain brand encounters the meeting that heat up oil to agglomerate, bad to handle, and this brand of flavour good beauty won’t have such circumstance to appear.
The use of the white of saline 焗 chicken that everybody wants to note different sign (at present I had used sea day this brand discovery can agglomerate)

Chicken taking the land 3 eat precious jade mustard of dip of column chicken broth

Material: Heart of mustard of ginger of column of Ganyao of salt of bone of chicken taking the land

1. In after bone of chicken taking the land adds right amount water to be boiled, changing, slow fire adds a few to precious jade column boils 40-60 minute take character can
2. Heart of leaf mustardleaf mustard is washed clean had picked put a few Jiang Pian to procrastinate with hot water again bubble cold water air reserves
3. Chicken broth slow fire heats, put leaf mustardleaf mustard and a few Jiang Man slow dip is ripe add a few salt to flavor to soft body can

Everybody need not add other condiment again, smooth that soup is inapproachable, it is gallinaceous flavour completely, at ordinary times I am old pa old Mom eats chicken to say to do not have gallinaceous flavour
I this ability experiences what is meant by gallinaceous flavour A! ! ! Too delicate. . . . Too Xian Tian!

Still a chicken taking the land had be notted solve, want to know how I continue do sth over and over again, so next answering ” dismemberment ” ! Hey hey ~~~

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

** clicks the delicate life ** that enters an alluring woman

Xiaoliu leaves a kitchen, absolutely new style

Yesterday evening fulfil went to small Liu Youying bar, but conscience still calculates did not die out completely, wait for them to drink full later, when take food taken late at night, still give me cry, took food taken late at night so occasionally, drank dot small wine incidentally. ~~ is satisfied ah ~~

The word says today, when getting up, I forgot the thing before a completely, consider all the time, xiaoliu when come back yesterday evening, I did not remember how. Ah, awoke so, also do not remember a bed, because there is a business in the heart ah. After waiting for me to remember all things eventually, the table that sees a wall go up has been midday at 12 o’clock. Ha, still have the voice that small Liu Na wails: “Quickly practice, starved to death. ” good cough up, get up, the edge clears away an edge to ask Xiaoliu, “Eat what midday? ” reply and same before: “Informal ” , I still ask: “You want what to eat, rice? Face? What course to take? ” reply as before: “Informal ” , change ask a way: “Then you want what to eat, what do I do to you ” , reply or in that way: “What do you do what do I eat. ” good, good was defeated by him. In him ” supervise ” in, complete the work that wash gargle, develop a kitchen, pull open freezer, begin to look when what can leave boiler, xiaoliu stands in backstairs mouth to ask me: “Still have an aubergine ah ” , take him to look, “I do aubergine to you that today midday ” , oh ~~~ eyeball is dropped outside, very happy still nevertheless, took out aubergine so, with lettuce, tell him, “These give you. You cook midday, I eat! I eat!!

Next in the kitchen, began the lunch that Xiaoliu acclaims, it is a photography only occasionally, with a ha breath out ~~~

Fry aubergine

Xiaoliu makes food, super simple, raw material condiment is very simple, look to understand, learn to be met, with a ha breath out ~~~

Raw material: Aubergine, green pepper, garlic

Condiment: Salt, dawdle essence, unripe smoke, pink of Chinese prickly ash

Practice:

1. aubergine abluent, knife section changes after cutting Duan Ran first, cut fine point finally, bit thicker, in putting weak salt solution, immerse (in cutting good aubergine to put weak salt solution, can become angry in order to prevent aubergine, after the influence becomes dish sell) , green pepper cuts into shreds (still compare vinegar of small Liu Qie) , garlic chop;

2. heats up boiler to put oil, break with garlic next explode boiler, put green pepper to be fried again, put aubergine next, join pink of Chinese prickly ash to begin to break up fry;

What touch adds when 3. waits for aubergine to have some of molten is unripe smoke mix colors to add flavor, break up fry all with hind, add the water of a few, cover tightly a little while, when waiting for water to work, join salt and dawdle essence to flavor break up fry even can.

Of small land edition fry aubergine, ask everybody to eat cough up ~~~

Garlic Chengdu lettuce

Raw material: Lettuce, garlic

Condiment: Salt, dawdle essence

Practice:

1. lettuce washs headroom to do water, reserve, garlic cut last stage;

2. heats up boiler to put oil, explode after sweet garlic powder, put lettuce conflagration to be fried quickly, salt and dawdle essence are added to flavor after waiting for lettuce molten can

The garlic Chengdu lettuce of small land edition, also ask everybody to taste

Good, dish is sent, say why Xiaoliu wants to prepare food today. The thing is such, when Xiaoliu bought food with me yesterday, say to want to eat burn aubergine, so I bought two aubergine. Came back to do, having a family also is to eat but, but say,not be that taste that he wants, so, himself prepares food today the taste that made him want to eat. Ha, what he says he is done is delicious, but what feel to be done occasionally occasionally is delicious. Not bad nevertheless, no matter who is done, ~~~ of dispose of smooth cough up

Leave that rich settle or live in a strange place of Xiaoliu by the way, wrote, next because busy, did not update, wanted to update immediately allegedly nevertheless, so, I still am below conduct propaganda, available the rich guest that goes seeing Xiaoliu.
** clicks those who enter Xiaoliu ** of army brigade career

Filed under: Community Kitchens by Cuisine