Nice Food

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - my love *** of Lang Ni of chocolate walnut cloth most

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

A lot of MM that had treated my rich customer people know probably, I like chocolate very much, this hobby in one’s childhood with respect to some, every time I spend birthday, father can buy a cake to me, and mom bears a black chocolate that I like to me with respect to regular meeting (we in one’s childhood with respect to 2 kinds of chocolate: Black chocolate and sweetgrass chocolate) , say me honest or like mom many a little bit, because mom’s thing always is the rightest my appetite, hahahahahahahahahaha with a ha is breathed out, old father of the sky knows not to get angry, xi Xi, speak of old father in my heart afflictive, today also as it happens is tomb-sweeping day, the world that hopes old father belongs to him in that passes happily, I make the future world even your daughter, old father, I love you, the regret that filial piety kisses and already was about to be absent in person does not know everybody to be able to understand, true good intention is painful, ah, because,be really tomb-sweeping day ah, outside issueing spit now (23: 55) , also had dripped on my clavier full my tear, why so sentimental today? It is to think I am old really pa, cherish eye forefathers, this is me after old father went, I admonish all the time oneself word.
Good, do not say not happy thing, said to be able to eat to make my mood immediately OK and cheerful Bulangni, a few days ago because of body reason (cabbage caterpillar is looking for excuse again oh) , the card introduction process of hair is done very simply, feel very I am sorry the MM that will see my card people, ah, today Lang Ni of this chocolate cloth, I keep the process specific, hope everybody can look so that understand! ～
Note: Cream must have chosen the animal butter, the finished product that such making will be very delicious, still have should let it shift to an earlier date a few hours are taken from inside freezer, let it answer lukewarm to room temperature, by it is very soft can dismiss, the egg wants each to add, fluid of egg of butyric have a thorough grasp add another again, because do not add bubble to make noodles or vermicelli made from bean or sweet potato starch, but finished product is very loose also, this is the butter that relies on to dismiss completely very egg agitate is hit, the bulk after general butter adds egg and fine candy agitate to hit should be original 2 times was opposite greatly, chocolate if what you choose is black chocolate that candy is proper increase 10-20g, after chocolate must lie between Shui Rong to change, mix again in butyric paste, pink kind must sift out, the panada that such agitate become won’t have little a knot in one’s heart, bake dish should fill up bake dish of paper, did not wipe with butter really bake dish, asperse a bit pink again, also can use, oven is in agitate pink when be about warm-up, what panada need not wipe is very smooth, because there still is much oil in panada, carbonado a little while earth up can make the same score with respect to oneself, good said a lot of, everybody became irritated, hope everybody likes Lang Ni of my chocolate walnut cloth, bulangni lies between a day to eat actually more delicious, but needing is refrigeration hind sealed save! ～

Filed under: Community Kitchens by Cuisine

Heaven cate diary, Lang Ni of cloth of white chocolate nutlet
Heaven cate diary, Lang Ni of cloth of white chocolate nutlet

Make a white chocolate Bulangni crosses white Valentine’s Day!
By heaven swims Heaven_Travel

Lang Ni of cloth of white chocolate nutlet

3.14 be white Valentine’s Day, 2.14 had not come back because of doctor of noodles made from bean or sweet potato starch, we were forced one case 3.14 to pass. Do delicious
Little of course not. Should the confect of the section also should be done of a bit. Last 2.14 do the chocolate that take part in the match to still be remained a bit. Eat so
Drop a feeling too be bored with, decide dissolve so do confect. I think the Lang Ni that do cloth is very long all the time, do Bulangni this. Nevertheless
I plan to innovate a bit, do calico Lang Ni!

Bulangni is difficulty the confect with lower coefficient, mortality is very low, the flavour that come out also is not differred absolutely, the problem is all along
Have black Bulangni only, white can be the head sees really, the most important is inside an important material cocoa is black
Can do not have white chocolate pink, so how is this solved? I thought, the decision increases white chocolate deal
Join next carbonado cultivate face powder of used especially thick milk and taste of chocolate of sweetgrass pink promotion. But should accomplish completely also compare difficulty in vain.
Because the egg is yellow, if want to chase after demand perfection to be able to want albumen not to want yoke only so in vain, but entire egg dismisses Bulangni. If
Wanting egg white only is not so do Bulangni and turn angel into cake. So I can be done only finally yellow ” calico Lang Ni ” !

Material: White chocolate 100G is especially thick 10ML of wine of Mu of Lai of 5G of pink of herb of 20G of milk face powder (raw ingredient) 80G of low muscle flour
Egg nutlet of 80G of oil of ox of 2 saccharic 50G is right amount

1. Nutlet is beaten sodden reserve white chocolate lies between water to add thermosol to change bovine oil room temperature to put soft or add thermosol to change
2. Bovine oil is joined saccharic hit to the egg is joined to be hit to with dynamoelectric eggbeater after having grain shape show ivory bulk to expand 2 times
3. Join half nutlet after mix is even ordinal join flour of compound of pink of herb of low pink of dissolved Bai Qiaoke force and milk face powder
Fast gently mix is even
4. The oilpaper on shop of cake model bottom wipes calm surface to scatter into cake batter on nutlet
5. 180 degrees of warm-up change oven after 10 minutes 160 degrees of 10-15 that bake change after middle-level of 170 degrees of oven bakes 25 minutes 170 degrees minute can
6. Take out put cool hind can break away from a model to enjoy the surface to be able to irrigate juice of Bai Qiaoke force or candy pink

The taste that come out is good still, match chocolate ice cream flavour is best ~~

The End Heaven_Travel

The data of cloth Lang Ni of attach Baidu:
Bulangni (Chocolate Brownie) — lovely chocolate cake, it is allegedly one fat fat Black people
Old wet nurse makes loose chocolate cake in the kitchen round apron, forgot to dismiss first however butter and make ” failure ” cake,
What the wet continous of this cake became an accident closely is delicate, this lovely wrong Rangbulangni becomes law court of beautiful now state to have representative cake most…
Brownie is a kind of cake, but the distinction of it and general cake depends on, brownie normally thinner and stronger, unlike cake pine is loose,
And it is chocolate taste certainly, almond or earthnut still can be put to make adornment reach above flavor. Normally very sweet. Take eat when breakfast perfectly.

Filed under: Community Kitchens by Cuisine

** of **sohu cate kitchen allows without the author, this post character picture must not be reprinted or extract and compile **
The chocolate cloth Lang Ni that large confused kitchen manufactures

Give the lover’s gift, are you ready?
This chocolate Bulangni, outside fragile inside fragile soft soft, affirmation can make your sweetheart complete touch

Bulangni, remove the United States that comes from 18 centuries, bulangni (Brownie) the name comes from it chocolate color (Brown) the exterior, allegedly at that time is a black mom when cake of the chocolate that make, forgot the unsuccessful work that dismiss butter and makes accidentally, because hate to part with,desertion, thinking of to be tasted is actually so delicate, more delicious than chocolate cake even, it is a such beautiful accidents, brought up today the Bulangni of widely known.

Bulangni is a kind of interpose the desert between Qu Ji and cake, many softer than Quji, but not as loose as cake. Bulangni has nutlet, coffee, wait taste a moment. And Bulangni has former taste full-bodied chocolate and crisp sweet walnut smell, silky and exquisite, sweet alcohol is melting, had tasted.

Material:
Black chocolate 80 grams, butter 90 grams, egg 1, saccharic 90 grams, saline a few, low muscle flour 70 grams, walnutmeat 100 grams

Practice:
1. black chocolate is mincing
2. adiabatic water melts chocolate
3. enters butter agitate even. (Butter room temperature is put soft)
4. joins the agitate in egg fluid even.
5. is joined saccharic with saline agitate even.
6. crosses flour gong sieve sifts agitate even.
7. joins walnut to break benevolence
The oilpaper on the 8. in container shop in 18cm size, arrive and 抺is smooth
Put in bake dish in, warm-up 180 degrees, lower level, 25 minutes.
After 9. has been baked, in container air is cool

There is a full-bodied chocolate fragrance in whole room.

Filed under: Community Kitchens by Cuisine

The chocolate cloth Lang Ni of Maple1204

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Like chocolate very much, and the prescription N that collects Wen Yi JJ is long, operated bout actually simply yesterday, though be a novice, a bit insufficient, but anyhow also can take gut in, hey. .

Go out to shop after finished product drawing of patterns, etc when coming back already horrible, do not have complete PP so, collect mixes everybody look at look at ~

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Raw material: Low muscle flour 170 grams, cocoa 30 grams, butter 200 grams, fine saccharic 130 grams, egg 3, black chocolate 100 grams, walnutmeat is right amount

Practice:
1, butter bate, dismiss, cent second join fine saccharic, add an egg, continue to dismiss, bulk expand
Butter dismisses
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Join saccharic
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Add an egg
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2, chocolate is broken lie between Shui Rong to change
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3, after chocolate fluid in a way is cooling, enter butter egg paste, sufficient mix is even, cent second join sift out white kind, mix divide evenly
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4, bake dish of shop oilpaper, enter panada, arrange level off as far as possible, scatter on walnutmeat.
170 degrees, 35 minutes
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TIPS:
1, the prescription of Wen Yi J says is to put next fire to bake to avoid Bulangni the surface hardens, I put those who bake in middle-level, the appearance is a bit good after the result comes out, nevertheless flavour nature is to be done not have so that say, occupy Bulangni again on the weekend!
2, discover through the experiment, join walnutmeat extremely easy when cut go to sticks and staves, be being done is walnutmeat breaks everywhere, did not put next time.
3, like again a few sweeter sisters to be able to add candy measure 150 grams, this also is the formula with Wen Yi original J is measured with candy, but I feel 130 grams are already very good.
4, this cake succeeds very easily, proposal everybody, the TX scarcely that likes chocolate very much especially should have been done oh ~

Filed under: Community Kitchens by Cuisine