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Achieve moon cake glacial a skin formerly

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But my moon cake glacial a skin is mixed of everybody differ somewhat, what use because of me stick broomcorn rice face to do, so color is sent a bit dark, nevertheless

If do not say, everybody did not eat coming out is not face of polished glutinous rice, if be put when knead dough,nod orange pink or be pink of cocoa, green tea does not look to go out dark came.

What use data:

Stick broomcorn rice face face of 60 grams, rice 60 grams, (20 grams) flour is 15 grams, settleclear pink 15 grams, white sugar is 40 grams, lardy 20 grams, edible is oily 20 grams, milk 200 grams, water 40 grams

Practice:

1, the rice side that takes 20 grams puts the Gao Huo in microwave oven 2 minutes to be taken out reserve

2, all material are put in container of a microwave oven, sufficient mix is even, the cap on the lid puts microwave oven tall fire 3 minutes,

Take emphatic mix, put into microwave oven high internal heat 6 minutes again next, take out do not open lid, air arrives not to warm a hand,

Take last time sexual glove, face and divide evenly cent agent child, press into again piece stuffing of the sweetened bean taste on the bag, put in ripe ground rice to hit again boil,

Put in the mould to press shape can, I made appearance of 3 moon cake this time only,

Remain put a box on the ice to do with abnormity, the build that such doing come out is small, a person eats won’t feel the amount does not take more, it is OK still to take an unit much individual eats.

If your home has sweetgrass pink to also can put a drop,add sweet, did not put irrespective also, not lardy, put edible oil completely same also,

I feel to make this moon cake glacial a skin very optional, the liquid in the recipe must have so much, also can put milk completely, because

Present milk a bag of 200 grams, I do not wish to open a bag again, the water that put 40 grams is met otherwise very hard, I this year

Had been done 3 times, put in sealed box next, put the cold storage in freezer, had better eat the following day. </b>

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Congee of leather egg lean lean [trifoliate flavor lives]

This city that I am in is very strange really, spring so of dry of day dry gas, often blow again, and unluckily those build a road ah, the village is transformed ah the thing is in completely this is seasonal! The floor tile on the ave is dug completely rose, seeming is to want brick of the additionally one cultivate land on new store; Of the floor tile ditch in the village also all unplugged, be like is new nap, mud is everywhere in the village ah earth ah sanded ah, navvy bulldozer extremely, blast passes, dust flies upwards, that grand where — these, should can you raise a few GDP? Nevertheless the word says, what CPI what GDP is an important matter then, our common people gets along the petty thing that has run oneself is already not easy! Is there a month didn’t two months or 3 months rain? Congee water fills –

Material: Egg of rice, polished glutinous rice, ground meat, skin, salty yoke, ginger, green, white pepper, salt

Practice: Rice is abluent enter boiler, the end that add ginger together boil, add ground meat to boil rice to blossom (following graphs) , the egg that add a skin, salty yoke, green together again boil, add white pepper, salt to flavor can.

Small stick person:

1. ginger, green, white pepper can follow increase and decrease of be fond of;
The accretion of 2. material is due early or late ordinal, be able to bear or endure boil put first, do not be able to bear or endure boil hind put;
The meeting in the process that 3. skin egg is boiling melts away a few, do not cut too small;
When 4. boils congee, can adjust with polished glutinous rice the thick consistency of congee, like to be able to increase the proportion of polished glutinous rice of sticky congee.

Filed under: Community Kitchens by Cuisine

*** [flying Xue Moshuang] small basket dumpling (the skin freezes, practice of green ginger water)- - pig belle closes worked to breath out ***
Graph / article author: *** flying snow does not have frost
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

Give with this article only smaller than me but the belle of round pig pig that is my master however!

Small basket dumpling (the skin freezes, practice of green ginger water)

Doing small basket dumpling when, have 4 very important step.

Juice is much more delicious, it is small basket the one big characteristic of dumpling. And aspic of the skin that make is the key with stuffing juicily heart. The first pace: Do leather aspic.

Raw material: Live pig skin 500 grams, green 10 grams, ginger 15 grams

Flavoring: 15CC of yellow rice or millet wine, salt, gourmet powder, pepper is right amount.

1, add pigskin cold water, open flourishing fire 2 minutes.

2, the fat on purify skin, unplug pig wool.

3, the water of 1500CC is put on boiler, pigskin of free captive animals 500 grams, green 10 grams, ginger 15CC of 15 grams yellow rice or millet wine, salt, gourmet powder, pepper is right amount, open small fire 90 minutes to boil the flesh to rot

4, take out skin mincing

5, boil a bit into the stockpot afresh

6, after been boil

7, enter the refrigeration in the basin

8, cooling leather aspic teem

Small basket Bao Xianxiang, flesh the tender, juicily, characteristic that is it. The 2nd pace, stuffing expects make

Raw material: Pork 500 grams, 200CC of green ginger water, salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, lardy, sesame oil is right amount.

1, use aspic meat shredder mincing,

2, put recipient

3, pork 500 grams, , salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, agitate.

4, 200CC of green ginger water (offer a way later) join agitate, with one direction energetically, add sesame oil finally.

5, with meat stuffing the leather aspic of coequal bulk is put, add lardy agitate.

The practice of juice of ginger of green of the 3rd pace

1, 10 grams cut green paragraph, ginger 20 grams stripping and slicing

2, add 200CC water, put the agitate in beater, also can use hand rub juice.

3, filter take out green ginger juice

The wrapping that stuffing of thin, bag does not crack the skin, it is flour of the muscle in using, add cold water knead and become. Last pace does wrapping to pull namely.

1, 250 grams flour joins 120CC cold water to become a group. Quiet place 10 minutes

2 take out keep kneading dough, the small dose that cuts 10 grams to weigh child.

3 roll are become among thick, on the side thin face skin, the meat stuffing on the bag

4 tuck figuration (20 to fold had better be breathed out) wake 10 minutes

On 5 cold water basket 5 - 6 minutes (I used 9 minutes)

6 appear pull

Filed under: Community Kitchens by Cuisine

Three attends in coffeePKActivity, did not hold to good, now suddenly in the heart big regret, there is abdomen before sleeping (had a lot of thing tonight) come up summary summary, express a state incidentally.

1) follow suit of father round-the-clock drink juicePK, because wind uncle is old broken result, I also am installed accordinglyI also am installed accordinglyIllIll, had the thing that wants to eat circuit - - - noodle, hot dog, approve Sa, meaning pink, 1000 levels of Italian, earth up a root, chaffy dish, shelled fresh shrimps, pig hoof freezes, leek dumpling. Fortunately, do not have what really now other those who want to eat, I will begin to drink juice tomorrow, drink well really, who doesn’t drink is an ass, nevertheless, drink a few days to had been not decided good, anyway I am rousing abdomen to feel now, my current feeling, can drink juice several days! I have this resolution!

2) those who follow small blueness walkPK, because small blueness wants to protect a fetus sanatorium, I also rested accordingly. Nevertheless, when I go back on my word today, wantKaffeiZephyr uncle walks joyous, calculated, I do not need to protect a fetus again, so sit with small blueness on one slat stool, frame-up character does not arrange the name, will begin tomorrow, go well certainly. Who does not go who is an ass.

3) the setting-up exercise that follows idealPK, alas, because of ideal have loose bowels, I also am lending her the east wind of have loose bowels, rest accordingly, next her computer cannot go up again coffee, I rest accordingly again. But, when going back on his word today, think zephyr of fox, old bandit as form of a address for an official or rich man to drill prosperously, calculated, I also differ ideal, often also cannot be given to delay the big thing that I exercise by her.

Said with ideal that day, I now is ” see the person follows a personP, absurd follows ghostP ” , ideal says, P essence. Just see wind as form of a address for an official or rich man to have again at present go maigre edition follows a personPKMaigre plan, my clutch points to calculate, that wind father can compare meP must be returned much, wind is bigThe renown head of P is this time was achieved? I amP essence, also must discharge in her jian hou mian. Nevertheless, she should go reallyP is maigre, I also decide to go accordingly. This year, WhoBe afraid ofWho? Have nothing to do of at a loose endP is worn play, eastP on the westP, calculate each to often be defeated result, but cannot sustain usP is gotten much, add up the extract of not broken result, awful also!

Above, it is my introspection and determination. Actually introspection still is done not have complete, determination also has not expressed satisfy a craving, just, my pig urges me to wash gargle to sleep, be forced to making do with so.

Write a rice of simple coarse of leather egg sausage, go breathing out breathed out: Unpolished rice one cannikin, sausage two, section. Leather egg, flay. Unpolished rice is abluent, enter electric meal Bao, add2Again1/4Cup water, add a salt, cooking wine, enter sausage piece, a small earthnut, break broken leather egg, an agitate divide evenly. Press cooking pushbutton, when waiting for start brake, flip through rice, again a little stew, the flower that scatter green mixes divide evenly can.

Think of to do this meal, it is to think suddenly, since can do leather egg congee, cannot do leather egg meal for what? Did, very delicious, also save a thing. Use such rice is OK also doing, just, when adding water, want to be added according to the scale that boils average rise.

Filed under: Plum Kitchen by Cuisine

Bought today many east, leather egg, egg, laver, lettuce, lean lean, dawdle, chicken. The plan does dish of northeast of a sheep in the evening: Old chicken stews dawdle. Ah! Because be,cannot finding a chickling, be forced put up with falls. Old Mom looks to be done more in the home, this oneself prepare food, what pattern to still know?

Run inscribed, originally I should say leather egg. Leather egg is called preserved egg formerly. Say to change again the egg, it is the gust egg product of our country tradition, be loved for domestic broad consumer not only, also enjoy great reputation on the international market.

The method that make is as follows:

1, Beijing skin egg
Burden standard: Duck’s egg 800, make an appointment with 60 kilograms again, water 50 kilograms, soda ash (sodium carbonate) 3.3 kilograms, calx 14 kilograms, yellow lead pink 150 grams, salt 2 kilograms, black tea end 1 kilogram, cypress branch 250 grams.
Boil makings: Branch of end of good equipment by recipe requirement salt, black tea, cypress is put inside boiler, the boil that add water (or with 50 kilograms of boiling water irruptive in these complementary makings) , inside the crock that takes the advantage of heat to fall to put the complementary stuff such as pink of exceedingly lime, yellow lead, soda ash beforehand slowly, with club ceaseless agitate. Wait for all after complementary makings is dissolved, become makings liquid namely, refrigeration hind reserves.
Install egg and fill soup: Choose the platoon good bright duck’s egg, inside the crock that puts cleanness. Bottom of thing preexistence crock extends straw of a mat, wait like wheat straw, lest lower level duck’s egg is direct,be touched with crock bottom photograph and damaged. When installing a crock, should make the same score by administrative levels gently put, put to the mouth that be apart from a crock 15 centimeters of place are full crock namely, the Bi that use bamboo fastens egg face, lest the duck’s egg after fill soup is float. Before fill soup, should mix makings fluid divide evenly, by need the volume falls a crock along crock wall slowly inside, till flood duck’s egg entirely till, the crock on the lid is built, quiet place is put indoors. The makings fluid temperature when fill soup with 22 ～ 25 ℃ are advisable.
Bubble makes: Make in bubble period should have controlled indoor temperature, general requirement is between 24 ℃ of 20 ～ , original after fill soup two weeks inside, do not get mobile egg jar, lest affect an egg caky. After installing a crock, summer via 6 ～ 7 days, winter classics 9 ～ 11 days, should undertake first time quality is checked. Sampling egg uses lamplight fluoroscopy, discovery is like basically black stick a skin, the specification is normal. If all and nigrescent, the specification expects juice is too concentrated, must add cold boiled water diluent. double censoring is issueing crock hind 20 days or so to undertake.
Piece crock, wash an egg: The autumn of Beijing skin egg is 35 ～ 45 days about. Mature mark is, the egg casts rise and fall to there is vibratile feeling in the hand to the middle of sky, bouncy; Content of lamplight fluoroscopy content shows tea red; Rind examination, albumen shows blackish green scene, do not stick housing, caky and good, yoke is shown green Brown, the center is shown flaxen, have maltose shape core. When reaching afore-mentioned levels, answer to give a crock instantly, lest ageing. After preserved egg gives a crock, want to undertake in time cleaning, and air of waterlogging caused by excessive rainfall. Wash what the egg uses cold boiled water or incomplete expects to go up clear liquid, avoid uses unboiled water.
Bao Ni, roll branny, lay aside to carry: The leather egg after giving a crock should undertake check classifications character, little part can supply the market directly. Exit or the leather egg that deposit, should mix into luggage mud boil branny. Pug compounds situation of maturity of the egg that inspect a skin and calm. It is with 60% ～ the yellow mud clay of 70% adds 30% ～ commonly the makings soup that the bubble of 40% has made leather egg, with Wen Shui tone becomes mud mushy. One by one wants to lap with pug when Bao Ni, immediately is put in rice chaff or scroll makes a round trip on chaff, made even ground is stuck on Bao Ni. The leather egg that has wrapped loads box or inside the crock, build severe, can lay aside carry. Store up period it is 3 ～ commonly 4 months.

2, Hunan skin egg
Burden standard: Duck’s egg 1000, soda ash 1.1 kilograms, calx 3.8 kilograms, black tea end 400 grams, sang Chai is grey 12.5 kilograms, salt 1.6 kilograms, water 20.6 kilograms, huang Ni 600 grams.
Machine a process: Soda ash, salt, will red tea dust, water enters the boil in boiler, enter next beforehand inside the crock of put away Huang Ni, mix is even, cooling and stand-by. The dip in putting the duck’s egg that has chosen in cooling makings oar dips in, make its stick full slop equably. Immediately puts the egg in Cheng Yousheng lime and mulberry bavin ash roll inside the container of compound pink, make the egg sticks full pink makings equably. Install a crock next sealed, the keep in storage inside park storeroom, can mature via 2 months left and right sides commonly a crock.

3, Shandong preserved egg
Burden standard (summertime recipe) : Duck’s egg 100, salt 175 grams, black tea end 75 grams, soda ash 350 grams, calx 1500 grams, loose branch is grey 75 grams, yellow lead pink 12.5 grams, clear water 5 kilograms, loess is right amount.
Machine a process: above burden (loess except) put together boil inside boiler make soup, fish out is residual, refrigeration reserves. The course chooses eligible bright duck’s egg, gently statified the horizontal stroke is put inside the crock, outfit come to use broomcorn stalk to fasten egg face completely most probably, prevent to join rise of the duck’s egg after soup expects. Enter cooling makings boiling water slowly along crock wall next inside the crock, till flood egg area, build finally sealed. Via 40 days or so, can mature a crock. After giving a crock, leather egg is washed with cold boiled water clean, air of waterlogging caused by excessive rainfall, the bubble that wrap besmear crosses the slop of the makings fluid of the egg and loess modulation, roll cereal branny, inside park crock sealed keep in storage.

I had made salty egg sheep, leather egg is done not have. Do not pass? Hey, of leather egg have a way I had tried a lot of kinds! Be shared again next time!

Filed under: Love Food by Cuisine