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What want a specification above all is, I am 8 classics ground has made land of cake of electric rice cooker, and, and, do not have ~ of ~ of unsuccessful ground precedent, want autograph land? I do this cake to follow a principle at first: Pressing a recipe strictly deserve to be done than coming, careless not at all! The electric pot for cooking rice that I use also is the sort of electric meal Bao that compares tight, is this the 2nd more successful matter that can I become probably? But, now, I need not electric rice cooker was done. Because of what? Because I moved, this village that I stay in now, it is the residence of a factory, this factory is the 2 class factory of the special responsible oil refining in company of an old oil, live the advantage that be here is gas a month is only beautiful 10 yuan of money is enough. Have tail gas because of us! So we live the person that be here is used entirely gas cook, my electric rice cooker hits me to be moved oneself here hind send me elder sister, her home that just in time is bad, you look, bad be moment more? Then I began to make the career of cake with a pot for steaming food. I think, my this a pot for steaming food, sealed again good, also won’t stronger than electric rice cooker? If a pot for steaming food is more airtight than electric rice cooker the gender is good, then I see manufacturer of electric rice cooker the home is flat close. Does what break pot? Be based on this theoretical foundation, the experience that I make cake of a pot for steaming food by me talks about a bit my understanding to practice of cake of electric rice cooker.
I make cake, use 3 eggs normally. Yoke albumen is apart, container does not have oily anhydrous. How much does the face use? The bowl that has a meal in our home, a bowl. I have electronic level, but use rarely, consciousness must have been " becomes hand " , if have,think BS my MM, sending brick ~ ~ the face please is me the face of domestic bag dumpling, but starch wanting mix into. The gluten sex that dumpling wraps to make noodle at ordinary times in our home is not low, so tall muscle sex, do you think cake can does Peng pine rise? I think many times, making cake every time is the flour of 2/3, match the starch of 1/3, with the muscle sex that will reduce a range, glad when I return flour: Amylaceous = 1 : 1 , how, so cruel! The flour that has matched catchs divide evenly with the hand. Yoke also break up, add candy (I add Debuduo, because of the daughter already too fat, want to make her thin bit, so every time the cake that I finish, more or less to return a little egg smelling of fish, I let her deserve to nod conserve to eat. Breathe out ah) , cheer, how much does oil put? The fried dish when peace is euqally much! Tell the truth, I feel this is oily, many little a concern is not big. At least I should not answer it too thing, put fry the oil with 3 so much eggs. Ah. Yoke paste is mixed first here. Everybody notices, is yoke papered and return to here little a what? Was opposite, be water! First not anxious turn on the water. A little while to water, I still have a word to say. Dismiss at that time albumen. Albumen adds vinegar, eat and drink that spoon of soup, add it a two spoon 3 spoon ground, my estimation has 10 probably - 20 G, for the first time so when adding vinegar with great quantity, I still fear the cake that finished can have tart flavor, the result gives boiler to be tasted, do not have vinegar at all what thing! You did not forget, it treats this thing heat volatilizes! Of course, what I use is rice vinegar, if you add white vinegar, discretionary reduction, discretionary reduction is breathed out! In albumen besides add vinegar to add bit of candy even, allegedly this is to facilitate dismiss. Look so stick child, requirement candy should be divided inside that second join, I am a pure dawdler, where one buttock sits down not to think, have an operation again for bos road so, I am acetic candy, add in albumen directly at a draught, anyway final candy dissolve did not go? Next you look for a comfortable place, sitting to standing to go, shutting an eye to be smoked with the egg child smoke that albumen! If open an eye, had better see a TV what, do not be other, to disperse an attention. Can regard this work as otherwise of a drudgery. Look at TV at the same time, brandish not self-consciously at the same time arm, make protein to rigid epispastic, this process, I normally in 10 minutes or so, do not have really so terrible. Look at albumen to be rinsed by one bark shape, become gradually stiff, become boiling, whiten finally, it is grey Chang Youcheng with respect to feeling ground. Albumen is good, then appraise pounds yoke to paper. There is oil to have yoke right now in yoke paste, am we what not to paper this yoke at the beginning stretch do well? You did not forget, we am to lay an egg artificially, this still has very kind time, if mix flour first,go in, woke ten minutes this, flour should have muscle sex. Albumen is so good, our preexistence adds water in yoke paste, agitate divide evenly, water need not be added too much, poured yoke and oil to go. Put flour next. Flour goes in, are you guessed how to wear? Agglomerated! I am not to follow you to say before, put a water less? Because water is little, can it agglomerate? Does that make you little let water for what? It is to be afraid that you are one-time add water much, to finally bad to remedy. Agglomerated to never mind, we adds water again. Until mix flour into panada so rare went. Did you see? Feeling! The sensation is very main! Must not use a level, the mainest is to should understand, you so doing is for what, want to achieve what goal, do the know exactly how things stand in ability understanding so. If be a copy only, do not know those who do to gourd ladle is calabash actually, can be that drawn? When adding water, you must understand this is the process of diluting dough pink, the face is too thin, meet partly temporarily bake not dry, too dry, that hair does not rise. Mix panada is very ropy OK, than the burnt a bit stiff a bit of booth cake. I so say not to know numerous visit an official whether clear? Flour is cut back and forth mix. Range estimation mixes divide evenly dig the albumen of 1/3 to mix to it, at that time, boiler this warm-up. I use a pot for steaming food, heat water namely on, if you use electric boiler, it is by boiler wipe an oil, press cooking key is OK. Mix the collectivity papering paste of divide evenly is entered of 2/3 in albumen, mix again divide evenly, put into container. Knock knock container bottom, yield panada surface level, the hubble-bubble Dou Zhen that produces those liquids is broken. Our a pot for steaming food is simple, put in need not be in charge of, fire involves after 15 minutes, do not open a lid, waiting for boiler nature to cool a few, with respect to OK. Electric boiler is simple also, cook key presses, start, wait 5 minutes, press again cook key, again start. Because the power of each boiler is different, do not press the 3rd times even cook key, see your home boiler contend for sneaking. Ah.
Below, I do next brief summary: Cake, face hair rises is cake. Rise to let it send, we should reduce its muscle sex, 2 should help it initiate with outside force. Dismiss like ours albumen arrives dry bubble, boiler warm-up is to have this objective. 3 it is the resistance that reduces it to initiate, I am panada as far as possible rare bit, ripe do not open a lid first later.
The process that everybody is familiar with a new thing is the process of a conquer. You want to know, it is dead, be 10 thousand change not to leave among them, but we am work. Fine fine consider, know it follows us to play hide-and-seek in where after all certainly, so, want you only enough perseverance, use a heart quite, this cake morning and evening is we am shutting an eye to be able to take the matter in the bag that hold! Congratulate beforehand everybody to succeed!
PS: Of my home according to do not be in the home like equipment, I have ashamed all the time to this kitchen actually. I am just like a borer, bubble of a day of two hours ground is here, derive its nutrient, the hutch that lets me art had great progress, but ah, but, it is good that I did not cross to here consecration up to now stick. Not be I do not think, it is climate really, favourable geographical position, hand, it, it, not at hand. Every time I made what good food, I can think, if how should describe gift with the character,cut truly. There is this kitchen really in my heart. . . . . . I owe, I can be returned late early. Everybody gives a time and chance again!
Filed under: Community Kitchens by Cuisine