7 kinds of summer do noodles served with soy sauce

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“Noodles served with soy sauce ” it is little family of a lot of white-collars is medium ” snack ” . Want to change mind a bit only, come in acerbity, sweet, suffering, hot, salty the five flavors emphasize particularly on somewhat, so your ” noodles served with soy sauce ” meet have a distinctive flavour.

Common dry face sauce

Material:

Lardy or faint scent is oily 1 small spoon, mature vinegar 1 small spoon, soy a few of 1 small spoon, gourmet powder, balm a few, chopped green onion 1 big spoon.

Practice:

Mix of will all flavoring is even can; If use fat face, can scatter some of oily green crisp, increase the mouthfeel of fat face smooth.

Stick person:

Taste compares heavy sentence, can plus 1 / of 2 small spoon sweet thick chili sauce, taste is better.

Foolish the young does face sauce

Material:

A: Soy is 3 big spoon, black vinegar 1.5 big spoon, candy 1 / is a few of pink of 2 big spoon, chili, hot oily a few;

B: Lardy 1 big spoon, chopped green onion a few of end of 2 big spoon, caraway.

Practice:

Mix A material divide evenly reserves into integrated sauce, when using will integrated sauce and B material mix together in the face can.

Breast does face sauce south

Material:

Chili is oily 2 big spoon, south breast 1.5 small, oyster sauce 2 big spoon, candy 2 big spoon, chopped green onion 1 big spoon.

Practice:

Will all material mixes mix divide evenly is become namely, acrimony degree can depend on individual be fond of and adjust.

Seafood does face sauce

Material:

3 big spoon, flavour adds seafood sauce 1 big spoon, soy creams 1 big spoon, balm 1 big spoon, candy is 1 big spoon, cold boiled water 1 / a few of 3 cup, chopped green onion.

Practice:

Mixture mix of will all material is even, make all material complete melt can.

Oyster sauce does face sauce

Material:

Oyster sauce 1 small spoon, mature vinegar 1 small spoon, soy a few of 1 small spoon, gourmet powder, balm a few, chopped green onion 1 big spoon.

Practice:

Mix of will all flavoring is even can; If use fat face, can scatter some of oily green crisp, increase the mouthfeel of fat face smooth. Taste compares heavy sentence, can plus 1 / of 2 small spoon sweet thick chili sauce, taste is better.

Sanded tea does face sauce

Material:

Garlic powder end of 2 big spoon, chili 1 / is 2 small spoon, red the turnip is fourth 1 / 2 cup, onion are fourth 2 / sauce of 3 cup, sanded tea 1 / 3 cup, soy 2 big spoon, wine 2 big spoon, water 5 cups.

Practice:

Fry sweet all material with oil of 2 big spoon, sauce of rejoin sanded tea is fried several times slightly, add soy, wine and water next, with in small fire boils about 5 minutes can. Do not like too hot word, can reduce the dosage of chili end.

Dried does face sauce

Material:

Dried 2 two, dried small shrimps 3 two, the head of garlic 2 two, wring the flesh 1.2 jins, fabaceous doing is fourth 6 two, acid is sweet sauce 3 canister of 1 / , turnip does 1 canister, thick broad-bean sauce 3 two, water 1.5 cups.

Practice:

Mix dried small shrimps and dried, put into boiler, cooperate the head of garlic to explode sweet, rejoin water, wring the flesh, beans to do man of fourth, turnip to mix together fry, join finally sweet acerbity sauce and thick broad-bean sauce fry divide evenly, add water to boil open cool bottle.

Silk of chicken of pointed any of several hot spice plants

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