Nice Food

Chop of lotus root soup

Enter autumn, what arrived to recollect again is seasonal. . . . . .
When the university, the lotus root that the Wuhan girl of the dormitory always says Hubei is how delicious, chop of lotus root soup how good drink, she present also is the wife of others. . . . . .
Stew on this boiler soup remembered her, remembered that side girl of the dormitory. . . . . .
Wish all of us can happy, must happy! Regular meeting is happy!
Take along sth to sb of chop of soup of a bowl of lotus root goes my longing. . . . . .

The left of chop is the good thing that everybody often may desertion—-Lotus root section

Raw material: 20g of 500g of powdery lotus root, chop 500g, ginger
Pretreatment: 1. Lotus root does not want to cut, resemble patting cucumber in that way after rotting, break right amount size again, lotus root is to use up
The quantity sticks ironware less, stew the Shang Secai that go out good-looking, won’t nigrescent
Water of blood of eliminate of water of 2. chop scald
3. ginger is patted sodden
I withheld 4. the thing that same everybody can desertion possibly, [lotus root section] , but lotus root section is good
Thing, have convergence, remove the effect of gore, so the root that lotus root section locates needs ream, put into
Shang Li is stewed together ha, the color on unripe lotus root is a few deeper is lotus root section

Flow: Try to locate sth by following up a clue please
1. puts oil to burn to 7 into heat
2. is fried into chop sweet
3. enters many water, add enough oh
4. turns into arenaceous boiler, begin to stew into lotus root and ginger
5. material all ready began to stew, 10 minutes of conflagration after water leaves, medium baking temperature turns 15 minutes after, small fire turns to stew to you after
Favorite rate, I am small fire stewed 1 half hours or so, lotus root very pink, chop is very sodden
6. puts salt, give boiler

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Filed under: Community Kitchens by Cuisine

The lotus leaf Zong that does on the weekend - - congratulate beforehand everybody dragon boat festival is happy!

LG come to an agreement or understanding is delicious, want me next week redo, I am dizzy, ah

Material: Lotus leaf, polished glutinous rice, salty egg, yuan flesh of shellfish, dried shrimps, dried mushrooms, drumstick, steaky pork

Polished glutinous rice

Drumstick flesh and steaky pork
Bloat with condiment first good drumstick flesh and steaky pork are fried next

Sausage

Dried shrimps and dried mushrooms
The dried shrimps with good bubble and dried mushrooms also are fried slightly

Salty egg is mixed yuan of shellfish

Lotus leaf

Polished glutinous rice puts stuff

Plus polished glutinous rice

Include good model

OK after bit of water is added to be put in in electric pressure cooker

Ripe

Just gave the lotus leaf Zong of boiler

Appetizing

Contain scent of carry on one’s shoulder, be delicious!

Lotus leaf Zong

Filed under: Community Kitchens by Cuisine

<STRONG> </STRONG>
<P><STRONG></STRONG> </P>
<P><STRONG><IMG Src=http://1812.img.pp.sohu.com.cn/images/blog/2008/5/30/9/22/11adc1b6b5a.jpg ></STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>

Abstruse long have a word: “When shoe is appropriate, the foot was forgotten. " </STRONG></P>
<P><STRONG> rereads the word with this wonderful essence of life every time, savour those who fathom can have unscramble and comprehend newly. </STRONG></P>
<P>When <STRONG> shoe is appropriate, the foot was forgotten. </STRONG></P>
<P>When Fang Lishu of air conditioning of <STRONG> constant temperature is taken, the beauty of rainbow of harships of replace of the four seasons by oversight. </STRONG></P>
<P><STRONG> eats three square meals a day gluttonous regale when, taste bud is slow however. </STRONG></P>
<P><STRONG></STRONG> </P>
<P>When <STRONG> marriage is insipid and harmonious, love was forgotten however. </STRONG></P>
<P><STRONG> … </STRONG></P>
<P><STRONG> are you persistent what? unwary what? </STRONG></P>
<P>What did <STRONG> your interpose conceive? dim what? </STRONG></P>
<P>Did you long for <STRONG> what? Lose what? </STRONG></P>
<P>Did you curse <STRONG> what? Be thankful again what? </STRONG></P>
<P><STRONG> </STRONG></P>
<P><STRONG>***********************************************</STRONG></P>
<P><STRONG>Lotus root of the hot rice that fry a beans is taken</STRONG></P>
<P><STRONG>Raw material: Fabaceous rice two, lotus root belt is right amount, the flavoring such as thick chili sauce of garlic powder, old dry Mom</STRONG></P>
<P><STRONG></STRONG> </P>
<P><IMG Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/5/30/9/23/11adc212d7e.jpg ></P><STRONG>
<P><STRONG>Practice: </STRONG></P>
<P><STRONG>1, fabaceous rice enters scald ripe; </STRONG></P>
<P><STRONG>2, lotus root belt is abluent cut inclined paragraph; </STRONG></P></STRONG>
<P><IMG Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/5/30/9/23/11adc181ac5.jpg ></P><STRONG></STRONG>
<P><STRONG><STRONG>2, boiler burns heat, pour right amount oil, explode sweet garlic powder; </STRONG></STRONG></P>
<P><STRONG>3, in falling rice of lotus root belt, beans boiler, add the condiment such as salt, thick chili sauce, vinegar, little candy, urgent fire is fried quickly, give boiler quickly next. </STRONG></P>
<P> eats. </P>
<P><STRONG><IMG Src=http://1812.img.pp.sohu.com.cn/images/blog/2008/5/30/9/22/11adc1b6b5a.jpg ></STRONG></P>
<P> warmth hints: </P>
<P>1, lotus root takes the lotus root that is childhood; </P>
<P>2, must urgent fire is fried quickly, cannot be boiled or stew, what lotus root area has is that fragile bright. </P><STRONG> </STRONG>
<P></P>

More and delicate in Http://calla-lei.blog.sohu.com/

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

*** [orange juice lotus root piece] beauty of ELLEN の cate engraves ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

Seeing the about the earthquake story of CCTV all the time yesterday evening, saw a heart in very afflictive, the most pitiful is the child, the people of hope disaster area can firm rise, everything has been met, the hope is before, I hope heartily in distant Shanghai you can restful.

The supermarket on yesterday bought a paragraph of lotus root, came home to did not know how to eat, a cold meats that thinks of to had eaten in restaurant later — orange juice lotus root piece, tried to be done according to my idea, did not think of the result is right still, lotus root piece can put inside freezer to be put on the ice, summer eats very delicious, this child meets what like very much.

Filed under: Community Kitchens by Cuisine

Welcome to my rich guest

This chrysanthemum is crisp the friend in sending me to take real life from the network, the cate in our village group friends, these have deep love for cate, the heart is deft, outside show intelligent in, the friends of genuine enthusiasm.

Very long since, we are in group in chat happily, discuss cate to make at the same time, report the news that feeds material or tool each other at the same time, often still organize a group to buy, enthusiastic friends buy the group each other even at the door the home that the article that come sends a netizen, my face charter flight, earthing up flour of root, lardy, tall muscle is such belts the move is close the friend’s warmth comes to me of the home. . . . . .

Thank my friends heartily, thank everybody to bring my joy and ～ of sweet ～ ～ ～

See arrangement

Raw material: Flour, lardy, sweetened bean taste

Make:

１ , short: Lardy 45 gram, flour 75 gram, knead dough

Outermost layer of skin: Lardy 25 gram, flour 100 gram, water 40 gram, knead dough

2, flabby after 15 minutes, respectively rub becomes strip

3, cent is become 12 wait for a portion

4, outermost layer of skin is pressed flat, encase fat face, binding off is down, press flat

5, press flat roundlet cake flabby 5 - 10 minutes

6, drive into bovine tongue appearance

7, furl from long beyond

8, drive again, coil, press flat, drive with rolling pole thin

9, put stuffing of sweetened bean taste, the bag rises, binding off is down, trim pellet figure

10, cut on pellet with the knife 3 - 4 knife, make become 6 - the lotus shape of 8 valve

Oven warm-up 175 degrees, middle-level, 25 - 30 minutes.

5 final minutes should be defended before oven, see color changes a little be about to put out oven.

In roast process, administrative levels nature came out.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Analyse first, I broke my promise haing ~~~ said dish of meat of the meat on today yesterday, the result looked for computer in, unexpectedly a flesh end has ~~~~~ , classmates, this is not my drop fault ah the dinosaur eating the meat that ~~~~ connects my home announces we want to eat vegetable more high-keyly… this year, eating vegetable is tide breaths out ~~~~

Did not see fleshy meat is not disappointed also ~~~ this syrup can be pachyrhizus my treasure that presses down melon oh ground of miserly of not stint of a person of extraordinary powers takes ~~~~ today beautiful, I also am to have the mind that respect property very much *^_^* Applause ~~~~~ ! Syrup boils pachyrhizus Mom, she is the closest the body is not quite good, and either in getting on for fokelore ” mammy section ” , everybody comes home should behave well oh ~~~~~ pachyrhizus takes the lead in be the first, I plan the medium friendship that travels to still count on pachyrhizus Mom next time to sponsor Nie, hey hey ~~~~~ is behaved well, behave well!

[a thick soup of tremella of lily lotus seed]

Material: Tremella spends 3 Lotus seed 20 grams Dry lily 20 grams Rock candy 100 grams Medlar 10 grams Clear water is right amount

Course of action:

1, after sending tremella about half hours with lukewarm bleb abluent, cut go a ministry, rip flake with the hand next; Lotus seed, lily and medlar also use lukewarm bleb to send respectively

2, put the tremella that rips flake into arenaceous Bao inside, enter enough much clear water, open conflagration to boil Bao of fire of lard one’s speech with literary allusions of the cap on rear cover 2 half hours (the attention does not want excessive boiler oh)

3, wait for tremella to boil to thick stiff hind, put rock candy agitate even, enter lotus seed next, the boiler on the lid builds small fire to boil half hours

4, put lily and medlar to be boiled again 15 minutes or so finally can flameout, mouthfeel of the edible after putting the tremella a thick soup that has boiled freezer to refrigerate is super assist oh

Disclose a plan…

The close proposal of pachyrhizus:

1, the effect that this sweetmeats has gas of lung of embellish of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, beneficial to raise a heart, actually tremella, lily, lotus seed, medlar is good to the body Chinese traditional medicine material, the advantage of this syrup is super really much, do not believe search of the Baidu on you

2, tremella should cook very long time ability will be ropy, there is high-pressured pot in proposal home so will boil with high-pressured boiler, the smallest internal heat is used after exhaust again stew half hour ability is OK oh

3, the time that lotus seed, lily cooks cannot too long, change powder otherwise, but lotus seed should enter boiler before lily, medlar just is put finally, medlar puts premature meeting to produce acidity

Filed under: Community Kitchens by Cuisine

See the introduction, a bamboo basket of advantage much a bamboo basket of snow lotus fruit (namely advantage is countless meaning)
I also am bought try below, the result was become below this soup

Material:

Snow lotus fruit, lean lean, salt

Practice:
1. Xue Lian husks if really abluent stripping and slicing, fleshy stripping and slicing
2. Snow lotus fruit piece and fleshy piece puts Bao in, big baked wheaten cake leaves, turn Bao of medium baking temperature half hours
3. Add salt to flavor can

Process graph

This is snow lotus fruit, appearance follows yam very picture, but immanent and complete different

The snow lotus fruit after husking, white fair and snow-white

After stripping and slicing, color changes a bit

Cut piece the flesh

Finished product, drink:)

Filed under: Community Kitchens by Cuisine

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Faint scent lotus root piece mix ham

Weather turns warm, want to take course of cold and dressed with sause more and more, light ate dish to also cannot have a deficit our this ask for a favor ah, come an element of meat or fish is tie-in, had lotus root of this faint scent then piece mix ham!

Practice: 1. Section of lotus root flay, put the hubble-bubble in cold water, the starch inside take out, when eating, meet more bright is fragile

2. ham cuts man, what I use is crackling ham, ah

3. heats hot water, lotus root piece copy, but must not have been boiled, otherwise lotus root is not fragile

4. puts a few salt, gallinaceous essence, vinegar, balm, mix divide evenly is installed dish can

One the individual’s dinner, lotus root piece fragile fragile, ham is sweet sweet, fragile fragile in kneading sweet, sweet sweet fully medium the move is fragile, cite the food in TV kind the idiomatic view ” lotus root in the program piece in the aroma that blended in ham, lotus root was blended in in ham piece faint scent ” . . . . . . . .

Filed under: Community Kitchens by Cuisine

<P> Remanded the daughter the school, I wanted a person to have a meal again in the evening, what to eat tonight? Seem to still have leftover midday, still have a few because lotus root piece is arenaceous do not put in boiler, did not burn so, use this different thing to do a cate in the evening. </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce1b8f.jpg" ></P>
<P>Practice: </P>
<P>1. uses mixer first lotus root piece is hit into mushy. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce5768.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>2. joins salt, chopped green onion and chili to mix next divide evenly. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce5279.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. rejoin one in bowl rice. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce4991.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. is pressed with spoon mix divide evenly. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce4212.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. puts the decoct in pan to give the rich cake of a few kinds of different figure, this is a circle. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce37b6.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>This is heart form</P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce2503.jpg" ></P>
<P>6. this is my today’s dinner, add on one cup of alcoholic drink, look pretty good? </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce3111.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce2b72.jpg" >
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

<P> Ask a daughter yesterday evening, what to eat tomorrow midday? She says to want to have a meal, have a meal to still do not know, basically be to want to ask she takes what course, she came informal. Alas! Ask what she eats, most be afraid of it is informal to should eat namely, informal and gratified, help you eat a few, informal wrong way, touch be not touched, so I want what she makes clear to order dishes, the course discusses, the decision stews a soup to eat today midday, specific what soup, I go food market looked to say again. </P>
<P> Rose today big early (actually not early also, 8: 30, it is to be compared nevertheless yesterday) , after the course washs gargle simply, I came to food market, first she should take try to win sb’s favor the chicken that heads the school and gallinaceous claw, prepare to purchase the material today midday next, half brawny lotus lotus root greeted my eye shot, really handsome, eat it today, the course thinks the daughter’s ask for instructions, she approves me to buy next lotus lotus root, today the entree of Chinese meal is—[lotus lotus root stews chop] . </P>
<P>Xian Xiuyi issues finished product to pursue: </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce5dda.jpg" ></P>
<P>Material: </P>
<P>Pig rib 500g, 1000g of lotus lotus root, a few of red wine, salt, ginger. </P>
<P>Practice: </P>
<P>1. grows chop behead into about 3 centimeters paragraph, abluent. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce8629.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>2. uses spoon raze lotus lotus root is cortical, abluent cut hob piece. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7d62.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Water of boiler of 3. high pressure is burned, put chop, jiang Ke rinses with be being put ahead of schedule inside, when be being burned again, scoop up float foam, join red wine, build small baked wheaten cake 20 minutes. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>4. lotus lotus root piece puts arenaceous bowl, enter the chop that has burned and boiling water, join salt, continue small baked wheaten cake 20 minutes. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce7293.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. has pot, serve a meal! </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce66ae.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine