Do not become the area making stew in soy sauce of art of composition

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All the time since, like cooked wheaten food not quite, especially in one’s childhood, want the staple food that knead dough makes concern in the home only, basic it is determined do not eat (dumpling, steamed stuffed bun, pasty is loath) . The university drilled in Shandong all previous near 4 years, must begin to be close to cooked wheaten food eventually, when now, look the most healthy near the company nothing more than cooked wheaten food, eventually very helpless also beginning was accepted gradually. And often the steamed bread that oneself are chewing oneself to do, steamed twisted roll, steamed stuffed bun, always do not have the flavour of birthplace. The honest fragrance with the sort of distinct commissariat. Knowing after all is the difference of raw material itself, because,still be country situation…

That day, she says to want to take a side in the evening suddenly, when in the home, began to prepare. Because ground meat is too little,do not pass, there is rainstorm outside, put the raw material that can find basically some, do not become art of composition, flavour is stand aloof also imagination. Still feel nevertheless, raw material is simpler still, taste is more adjacent and pure, of this kind of optional attempt, be afraid always is enemy shed the tie-in method that hand down for a long time nevertheless.

It is a practice below, actually super and simple, and very optional, negligible not plan.

Above is raw material, it is the home actually in just some something, OK and optional increase and decrease. Because do not have greenery vegetable, ironed lotus so white. (here eats noodle, iron green vegetables surely, and the difference having a way in north is very big before)

Above is measure.

Above is sauce makings.

The area has been boiled fill piece, dip makings of sauce of a few spoon, the lotus that clip dot has ironed skin of the white, egg that drop a point, agitate divide evenly, OK actuate.

Finished product:

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The cake of residue from bean after making soya-bean milk of

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The cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk of queenly kitchen

It is to feed a swine after all, still feed a person?
By heaven swims Heaven_Travel

Cake of residue from bean after making soya-bean milk of & of integrated soya-bean milk

After pounding bosomy soya-bean milk to succeed for the first time, I began quadratic very quickly to pound beat, this time I made a mixture taste
And also learned to master deal. The taste that comes out as a result is better than common soya-bean milk Oh!

Integrated soya-bean milk:

Material: 100G of ormosia of soya bean gram (mix) saccharic and right amount Jiang Ji piece

1. Water of air of pass the night immerses to reserve after ormosia of soya bean gram is washed clean
2. Pour the beans into the water that 1L adds inside mixer for many times high speed agitate becomes broken bits to the beans
3. The soya-bean milk with good agitate filters 2-3 second after joining Jiang Pian to be boiled, join right amount saccharic flavor mix is even can
4. The soya-bean milk that has done puts freezer to save drink slowly

Cake of sanded ginger soya-bean milk:

Seek here not the recipe of cake of residue from bean after making soya-bean milk of raw meat or fish, I added sanded Jiang Fenbi to divide fishy smell, but discovery is not quite delicious still, namely
Smell is very sweet, noodles made from bean or sweet potato starch says this is you do the thing for the first time was bungled, hope everybody can teach teach me how to make the cake that does not have fishy smell
I added bovine oil milk is saccharic mix agitate to be done equably with wheat flour, decoct and bake made a point, discovery tastes or
Have raw meat or fish. . . Ask authority so grant instruction oh!

P.s about sweetgrass diary, the closest open up sweetgrass diary, updated sweetgrass to cultivate, many netizens enquire a seed
Wait for a circumstance, general herb seed can be bought in TB, it is pace of a Qian Qi, because at present the sweetgrass seed of my at hand
It is 10 come or so, do not have law and everybody to share temporarily so, I increase sweetgrass amount in extend small balcony recently,
The first batch of herb such as the plan are cultivated the seed is shared with everybody after blossomming, can announce everybody to know directly at the appointed time!

The first batch of herb that grow at present: Basil of lemon of parsley of citronella of lemon of 9 towers mint

The End Heaven_Travel

A thick soup of residue from bean after making soya-bean milk of leaf of dried shrimps celery [butterfly cate]

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****** is permitted without the author, must not be reprinted or extract and compile ****** community cate

A thick soup of residue from bean after making soya-bean milk of leaf of dried shrimps celery—Leftover pieces is used opportunely

The celery part of a historical period that selects celery to remain normally and the residue from bean after making soya-bean milk that do soya-bean milk to remain can abandon need not, house home gets along it is austere and advisable to still answer, celery leaf and nutrition of residue from bean after making soya-bean milk are rich, contain a lot ofcrude fibre, summary classics processes these data, can become the delicate soup a thick soup that one a respectful form of address for a Taoist priest sees the person loves.

Advocate makings: Celery leaf, residue from bean after making soya-bean milk, dried shrimps

Burden: Essence of soya bean of hair of black agaric, water, carrot, salt, chicken, pepper, white sugar, balm, water is amylaceous

Make:

1, celery Xie Xi cuts end completely; Dried shrimps immerses 10 minutes; Black agaric shifts to an earlier date water hair, cut end; Carrot flay cuts man.

2, water is added inside boiler, put carrot man, black agaric, dried shrimps, residue from bean after making soya-bean milk to boil 5 minutes, rejoin celery leaf is boiled, water starch ticks off Gorgon euryale, put essence of salt, chicken, pepper, white sugar, balm to flavor again can.

Crucial: Celery leaf should put ability to be able to maintain bright-coloured green again finally.

Click the picture below to enter ” butterfly “

Handy 71: Orchid + fries residue from bean after making soya-bean milk of + of bolus of beef of dawdle of chestnut meal + on the west miscellaneous greens

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Time is used not quite — ― actually myself also feels puzzled, do not go to work not to go to school, often still feel time is used not quite how, but, use not quite namely really

Now patchy and handy, ah.

Messtin 1: Bolus of beef of dawdle of chestnut meal +

Chestnut meal, the candy that I am an one bag flay fries chestnut to lose what boil together in electric meal Bao, without the fragrance with extraordinary what.

Dawdle beef bolus: off-the-peg beef bolus and the dawdle that cut place, put bowl together in, add half canister Cream Of Mushroom and a few water, boil boil can. Sweet slip again, very delicious — when ― is lazy, cannot help making do with with semi-manufactured goods, province thing is a lot of more convenient.


Messtin 2: Orchid + fries residue from bean after making soya-bean milk on the west miscellaneous greens

Residue from bean after making soya-bean milk on the west orchid, had come on the stage countless times. Nutrient collocation for the purpose of, did fry miscellaneous greens, cut all sorts of about the same vegetable namely fourth, lose fry at random together fry went.