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Heaven cate diary, bloat makings experience wraps cate (2)
Heaven cate diary, bloat makings experience wraps cate (2)

Hot with not hot delicate
By heaven swims Heaven_Travel

New orleans bakes a wing / camphor tree tea bakes drumstick

See in ocean the ox bought 3 a long time ago of 5 bloat makings experience bundle did a lot of cate, the feeling is very interesting. This
In often the net inn of patronage sees experience bundle sells, bought a few packets, among them one packet is the new orleans with long already popularity bakes a wing
Bloat bag. The feeling experiences Bao Zhen is pretty good this kind, need not spend a lot of money to buy a dot to come back to try first, delicious buy what pack greatly
Sales promotion of wing of scratch supermarket chicken, buy into goods rapidly do new orleans to bake a wing! Still incidentally accost noodles made from bean or sweet potato starch will experience together!

New orleans bakes a wing:

Material: The experience is wrapped (can make 9 chicken wing) 8-9 of wing of water 20G chicken is only oily a few (can not add)

1. Gallinaceous wing washs clean air water to delimit in the surface knife (when letting its bloat more tasty)
2. Bloat mix of 20G of makings Bao Jiashui is even (what can add a few oil to bloat again is better)
3. Put gallinaceous wing inside agitate puts freezer cold storage to bloat equably 12-24 hour
4. Oven 180 degrees of warm-up (the individual thinks to suit 200 degrees more) middle-level of 10 minutes of oven puts gallinaceous wing on grill
Tray spreads silver paper (go to the lavatory clean to need not wash tray) the 30-40 that bake minute (adjust according to power of each oven temperature)
Midway brushs juice to gallinaceous wing
5. After been bake, can eat hot heat the pickle that remain, irrigate go up in gallinaceous wing can

This can use microwave oven, bell of 6-8 of general situation high internal heat can, also can use file of microwave oven barbecue! I a few
Pickle tries to noodles made from bean or sweet potato starch, he says hot A hot A ceaselessly. . When eating nevertheless, did not say so, estimation is very delicious
Hot forgot!

Camphor tree tea bakes drumstick:

Material: The experience is wrapped (4 drumstick 2 packets) water 40G drumstick 4 oily a few (can not add)

1. Drumstick washs clean air water to delimit in the surface knife
2. 2 packets bloat makings bag adds 40G water, add a few oil again mix is even
3. Drumstick is put inside agitate puts freezer cold storage to bloat equably 12-24 hour
4. Oven 200 during spending warm-up 10 minutes, a few oil burns hot pot, the boiler below gallinaceous wing a little decoct one, turn to the surface color
Cheng Qi (seal bovril)
5. Good with tinfoil bag drumstick put in middle-level of on tray 200 degrees of oven to bake 30-40 minute (according to each oven power
Adjust)
6. After been bake, mix the bovril inside tinfoil and the pickle that remain agitate heats equably irrigate go up in drumstick can

This is eat together with old Mom, she bought 4 drumstick that day, say to want my drumstick that bake to eat, I think of to be inferior to be being wrapped with the experience
Do, save trouble A! 4 drumstick weight is more, used 2 bags so, if gallinaceous wing uses a bag can!
This not hot, flavour very A ~~~

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

[fragile fry silk of pumpkin asparagus lettuce]

Advocate makings: Pumpkin

Complementary makings: Red any of several hot spice plants, asparagus lettuce, black agaric, chicken, green, ginger

Condiment: Salt, gourmet powder, pepper, amylaceous

Cook a method:

1, pumpkin, asparagus lettuce, will red any of several hot spice plants cuts silk, after chicken cuts silk, the bath that use Qing Dynasty accuses to do moisture completely, join salt, pepper, amylaceous agitate even;

2, cross pumpkin silk boiled water scald to be ironed take out, sit boiler ignition is oily, put chicken silk to slip fry take out, put silk of ginger of silk of silk of pumpkin silk, asparagus lettuce silk, red any of several hot spice plants, agaric, chicken, green to break up again fry, add salt, gourmet powder to flavor can.

Filed under: WenYue cuisine by Cuisine

[saline crisp pignut]

Advocate makings: Pignut

Complementary makings: Qing Gongjiao

Condiment: Wine of pink of salt, white sugar, gourmet powder, soy, vinegar, the five spices, music

Cook a method:

1, water is added in boiler, put a few salt, burn when be being controlled to 80 degrees, irrigate in pignut, after immersing 5 minutes, shuck the skin;

2, salt is put in boiler, small fire fries 2-3 minute, to fire closes to join pink of the five spices to mix after color is ashen divide evenly is taken out reserve;

3, take a bowl small, join Qing Gongjiao attune of salt of circle, Jiang Mo, white sugar, soy, vinegar, gourmet powder, the five spices comes juice;

4, sit boiler ignition is oily, pignut cool oil leaves boiler, drive ceaselessly break up fry, turn small fire fly into rage comes golden, fish out boil joins alcoholic drink of a few music, salt of the five spices is spilled after air is cool, or mix condiment juice edible all but.

Filed under: WenYue cuisine by Cuisine

[cole of Beijing type boil in water for a while]

Advocate makings: Rape

Complementary makings: Leaf of ham, fragile bean curd, wild rice stem, Chinese toon, green, ginger, garlic

Condiment: Salt, gourmet powder, soy, white sugar, balm

Cook a method:

1, rape abluent from the incision intermediate, pat with the back of a knife blade, add salt to bloat 2 minutes;

2, take a bowl small, put powder of green ginger garlic, soy, salt, white sugar, vinegar, gourmet powder, balm to be moved into juice to reserve;

3, sit boiler ignition is oily, put rape, ham, fragile bean curd, wild rice stem, Chinese toon to break up fry, the boil after involving fire fries divide evenly into the juice of mix up can.

Filed under: WenYue cuisine by Cuisine

[cole of Beijing type boil in water for a while]

Advocate makings: Rape

Complementary makings: Leaf of ham, fragile bean curd, wild rice stem, Chinese toon, green, ginger, garlic

Condiment: Salt, gourmet powder, soy, white sugar, balm

Cook a method:

1, rape abluent from the incision intermediate, pat with the back of a knife blade, add salt to bloat 2 minutes;

2, take a bowl small, put powder of green ginger garlic, soy, salt, white sugar, vinegar, gourmet powder, balm to be moved into juice to reserve;

3, sit boiler ignition is oily, put rape, ham, fragile bean curd, wild rice stem, Chinese toon to break up fry, the boil after involving fire fries divide evenly into the juice of mix up can.

Filed under: WenYue cuisine by Cuisine

Pool of carry on one’s shoulder is small fry

Advocate makings: Lotus lotus root

Complementary makings: Lily, water chest nut, carrot, celery

Condiment: Salt

Cook a method:

1, cut lotus root piece, scald irons half minutes to be taken out reserve, water chest nut, carrot is cut piece;

2, sit boiler ignition is oily, put carrot, celery, water chest nut to break up fry, rejoin lotus lotus root, a few salt flavors, lily is joined to fry divide evenly after involving fire can.

Filed under: WenYue cuisine by Cuisine

Assorted combines course

Advocate makings: Leek, egg

Complementary makings: Carrot, shredded meat, bean sprouts, vermicelli made from bean starch, green

Condiment: Salt, cooking wine, white sugar, white pepper

Cook a method:

1, souse of cooking wine, salt, white pepper will be added 5 minutes in shredded meat, a few cooking wine, clear water is added to mix after egg break up divide evenly;

2, sit boiler ignition is oily, next eggs are slippery fry ripe take out, put stir-fry before stewing of ginger garlic powder, shredded meat to fry become angry, put carrot to break up again fry half minutes, put bean sprouts, vermicelli made from bean starch, after adding salt, white pepper to flavor, mix fragrant flowered garlic paragraph, the egg breaks up fry give boiler equably can.

Filed under: WenYue cuisine by Cuisine

Cake of bright shrimp taro

Advocate makings: Taro, bright shrimp

Complementary makings: Settleclear face

Condiment: Salt, white sugar, cooking wine, vinegar

Cook a method:

1, cut taro flay piece, evaporate is controlled 10 minutes, take out press into taro mud to reserve;

2, shrimp flesh mincing, join ginger end chop to become shrimp mud, add souse of a few salt 3 minutes, put taro mud to mix again divide evenly, join settleclear face agitate gradually even;

3, the stuffing that will mixed is ordinal make small cake, decoct of the two sides in putting pan comes golden can, vinegar, white sugar, salt is joined to be moved into juice in Jiang Mo, tie-in edible can.

Filed under: WenYue cuisine by Cuisine

Honey makes forked carbonado

Advocate makings: Steaky pork

Complementary makings: Green, ginger, garlic

Condiment: Pink of the salt, liquor, sauce that grind Chi, fermented bean curd, the five spices, sesame paste, cassia bark, anise

Cook a method:

1, cut steaky pork surface beautiful knife, join the pink of cassia bark, salt, liquor, green, ginger, garlic, onion, fermented bean curd, the five spices, sesame paste, sauce that grind Chi to catch divide evenly souse 5 minutes, rejoin an egg mixes divide evenly;

2, baking onion shop dish in, put the steaky pork that has bloated, put 250 degrees - in 300 degrees oven, bake 20 minutes, take out brush a maltose, put oven to be baked again 3 minutes can.

Filed under: WenYue cuisine by Cuisine

Shrimp of melon of Beijing flavour sauce

Advocate makings: Feral and arctic shrimp

Complementary makings: Sauce melon 100 grams, cucumber 100 grams, Jiang Mo

Condiment: Salt 8 grams, gourmet powder 5 grams, candy starch of 4 grams, water 8 grams

Practice:

1) head of take out of will arctic shrimp, end, skin becomes shelled fresh shrimps. Sauce melon cucumber cuts small.

2) boiler get angry turns on the water burn, man of Ding Hehuang melon boils the sauce gourd that plays to had been cut 1-2 minute, issue shrimp flesh scald again next one fish out reserve.

3) boiler enters oil of a few bottom, enter below advocate burden breaks up fry, join salt, gourmet powder, candy to flavor, reoccupy water starch ticks off Gorgon euryale, drench on a few balm or bright oil is installed dish can

Filed under: WenYue cuisine by Cuisine