Slip tender delicate Beijing sauce shredded meat

Saw hutch of A Su Xiao ” exceed delicious Beijing sauce shredded meat ” , saliva should shed cough up, like to eat very much originally, OK now oneself are done, really good! A Su is to give attractive a general term for young women to make work, I seek the card that is less than attractive a general term for young women, can make work to A Su only! A Su elder sister is breathed out then. It is so delicious without what two elder burn for certain nevertheless, myself feels more contented, still can make persistent efforts! 
Secret makes raw material of a sweet sauce made of fermented flour: A sweet sauce made of fermented flour 3 spoon, candy 1 spoon, balm 1 spoon
Practice: Mix a sweet sauce made of fermented flour, candy, balm, mix is even (A Su elder sister is after mix is even, last on the lid film, go up boiler evaporate, after water leaves 5 minutes OK, I am lazy do not have evaporate)
Raw material: Pig tenderloin flesh 310 grams, salt 1 small spoon, soy essence of 2 small spoon, chicken pink of 2 small spoon, ginger 2 small spoon, saleratus half small spoon (can not put, can make the flesh much more bibulous) , egg a 1, amylaceous a few (about 2 small spoon) , salad oil 2 small spoon, ketchup 1 spoon, green Chinese onion 2 paragraphs, a few of bead of Jiang Li green
Process:
1, pig tenderloin flesh is abluent cut into shreds, add water of pink of essence of salt, soy, chicken, ginger, saleratus, 60 grams (about of fleshy weight 1/5) mix divide evenly, the souse that undertakes 30 minutes. This time can do a sweet sauce made of fermented flour that secret makes. 
2, 30 minutes or so, moisture is basic by the flesh complete sponge, add an egg, mix is even, divide again second join a few starch, until grab with the hand a flesh when, point to seam in fall without current, rejoin salad oil of 2 small spoon mixes divide evenly. 
3, oil is put in boiler, it is the 4 times oil that stir-fries at ordinary times probably, medium baking temperature heats 7 into heat, enter tenderloin shredded meat, slip ripe, this one pace is crucial, cannot give tenderloin shredded meat fry old, arrive to be born can. The ladle that use leakage scoops shredded meat to be put in dish. 
4, 2 paragraphs of green Chinese onion cut silk, prepare Jiang Li and green bead, leave a few oil to be in boiler, heat, explode sweet green bead and Jiang Li, join secret to make secret make a sweet sauce made of fermented flour and ketchup, after frying a fragrance, enter shredded meat, break up quickly fry shredded meat color to be able to give boiler equably. 
Actually Beijing sauce shredded meat should be to want to wrapping those who eat with skin of soya-bean milk, but my mom goes out to buy dish, she forgot, everybody eats directly. Feel to still should add bit of soy again, color is brighter.
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(special express gratitude, of that hand in the photograph possessory: My mom, mom is holding dish in the palm to be illuminated to me. 
