Nice Food

Biscuit of dried meat floss- - [the tail of peacock fish]

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Arrive oneself Sohu cate, I had not sent bake basically kind east, often be being done actually is only now and then very lazy, and finish to be eliminated immediately, grab today patted before eliminate piece
Material:
Shang Chong: 90g, tall pink 270g, candy 40g, salt 1 | 2 spoon, yeasty 6g, entire egg, milk 85g, butter 22g,
Practice:
1: Bread machine puts sugar first, salt, in ordinal put flour, yeasty, shang Chong, yeasty, egg, milk knead dough
2: First time knead dough needs 10 minutes, putting butter 2 times knead dough 20 minutes [pull a film]
3: Ferment a hour
4: 幹 becomes big, put salad sauce, dried meat floss, chopped green onion, furl cut paragraph
5: Ferment 2 times, current weather 30 minutes can
6: Brush on egg fluid, oven 180 degrees of middle-level 20 minutes

Filed under: Community Kitchens by Cuisine

The twelfth month of the lunar year 23, off year, birthplace calls kitchen Wang Jie. In birthplace, this day, every family sweeps court with the bamboo of new attack, full house bamboo is sweet. . . .

Today is northward off year, the fellow says to want to make a point to kitchen king father delicious, heart of dish of this ground meat does not know happy event of kitchen king father not to like to breath out

Material: Dish heart (the bolt that is birthplace actually) , thick chili sauce of beef end, Korea

Practice:

1, dish heart is abluent, become from the analyse intermediate two half, into the boiling water pot that added salt and sesame oil scald is ripe, fish out drop is dry place dish;

2, a few oil is added in boiler, issue beef end to be fried slightly, join soup-stock and Korea thick chili sauce, boil adds salt to flavor, tick off thin Gorgon euryale, drench go up in dish heart can.

Native place of this paragraph of time snows, coagulate aspic, the road was sealed, report stopped, rice, dish, oily, charcoal, candle waits price of necessaries of life a moment to compare went up at ordinary times 56 times. News says these days to alleviate somewhat, hey, beatific birthplace people passes good year!

Filed under: Community Kitchens by Cuisine

[Achieve formerly] the ground meat turnip of soup of dawdler dish dawdler and soup of ham beans seedling** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The food that I make, always very save trouble
Why? Because I am lazy… very lazy…

The food that so I feel I am done, basic OK a general designation is dawdler meal: P

Though be dawdler meal, but not the delegate is not delicious

Because lazy while, I also am take money

It is delicious for certain and the thing of convenient operation often just can be done, just can recommend everybody

The welcome follows me tube of same characteristics drop perhaps wants to experience view and emulate of tube of our characteristics drop carries out: )

(the word outside the problem, I feel delicious, also hope you feel delicious very much, but after all it is difficult to cater for all tastes, cannot assure so everybody feels delicious certainly oh ~~~ )

Say to return today’s theme to come up

Prepare raw material:

Bailuo predicts, ground meat is right amount

Bai Luobo cuts older man (most be fed up with the dish bird that should cut into shreds, that is not embarrassed my poor knife meritorious service ~ ) : P

Still have thick broad-bean sauce (him mom does, than outside sell so that want exquisite)

If be done not have really, perhaps do not like plain flavour thick broad-bean sauce really, the other thick chili sauce that can adjust oneself to like ah what sauce (I had not experimented to use other sauce, so flavour need yourself held ~ )

Have oily pot, put into 9 anise to mix a few Chinese prickly ash

After stir-fry before stewing gives sweet smell, put ground meat

Can give fish out to come the anise Chinese prickly ash that has become angry actually before putting ground meat, but I lazy. . . . . .

When ground meat is fried drilier, put right amount thick broad-bean sauce to fry all

Because thick broad-bean sauce is unripe, can fry a little while more slightly so, fry ripe fry its peculiar fragrance to come

Add next unripe smoke (render palatable) , often smoke (chromatically) , pink of the five spices, salt

Continue to fry

Look, than above the color of that boiler became deep: )

Fry all later can enter turnip man

Break up again fry twice, make a turnip fourth touch condiment to go, add water next

Water is not added too much, because if the turnip is tender, oneself still can give water

Like to mix with soup juice nevertheless if the meal perhaps touchs a thing to eat, OK and many bits more extenuatory water

The boiler on the lid is built, after big baked wheaten cake leaves, in turning, small fire cook over a slow fire is worn

Next what does latency time do?

Do boiling water ~

This Shang Jishi is very simple very simple, but be done MS is a bit complexly by my sudden crank that day it seems that

Say originally simple way: Hot pot puts little oil, a bit stir-fry before stewing ham bowel piece with a few Jiang Pian, water is added after having sweet smell, baked wheaten cake leaves in, put pea young plant, add salt and essence of a few chicken to flavor, have pot immediately. Because pea seedling is very tender, basically be very hot ripe. If like, still can add a few sesame oil.

Will see me again how do that day do:

Ham bowel a section (the sort of conflagration leg bowel that actually individual feeling wants to use thick site is better)

A few sesame oil poured in boiler, should compare a picture nevertheless in again slightly much a tiny bit

Because only two people have a meal, I used small stockpot directly

Put two ginger and ham bowel piece go down a bit decoct

Add water next, burn

In waiting for the process that water burns, good pea seedling choose abluent and stand-by

Water left

Because ham bowel decoct passes, so soup shows small white a bit

Certain somebody discovers boiler many lis thing

some more really white thing, it is albumen

Why to add albumen? Everybody does Shang Shi to need not be added

The account that I add albumen is, in me busy ground cooks again below the circumstance that takes a picture again

Ground of some stupid be seized by a whim begins to prepare to make his cookie

Those who do is Margaret, ripe yoke needs in material, then albumen is abandoned by him one of edges

When I do boiling water, saw be added into soup with respect to conveniently, cannot waste: )

The water in respecting boiler left above, should put pea seedling to go in

Put salt and gallinaceous essence to flavor next with respect to success ~

Perhaps be me the start became slow, pea seedling in a way is ironed so that cross a bird a bit

Everybody can experiment to put salt and gallinaceous essence to flavor first, put pea young plant again: )

Cheng Qi will see ~

Shang Ying should be to look at very comfortable reseda

Can be illuminated to come out by the goofy camera of my home, color changed with respect to some

Everybody was done know, the sort of very good-looking color: )

The dish in boiler is about the same also at that time

The actual condition that still should depend on everybody of course is accurate

When just taking cate kitchen before, actually this dish learns with plum JJ

Very a dish of go with rice, shang Zhihai can mix meal

And after such doing, did not have the sort of turnip flavour completely

Do not like those who eat Bai Luobo to also be worth to try oh ~ : )

The dish of aroma, the soup of faint scent, warm sweet rice ~

Sweet sweet feed: )

Will see some stupid work finally

When I cook, he seeks formula in busy move, prepare data, undertake early days works

When we have a meal, area base took freezer winter sleep

The meal finishs, he begins biscuit model, my this ability is available help him take a picture

Placed full a dish

Still remained base of one small round area to be played when plasticene by him ~ sweat first ~

As to hold what figure, do not tell you ~~ : D

Bake good biscuit ~

We were tasted only in all be less than

Not be bad to eat, however a moment ago delicate dinner lets us eat maintained

Do not have a space to hold biscuit again so, complete outfit takes a case in

So, ask the mug-up after everybody has a meal: ) fasten polite oh ~

Filed under: Community Kitchens by Cuisine

Last oneself did dried meat floss, the let me have club of the meal that do Ci desire of of course.

Spoken parts in an opera, I am after wanting to make bar of meal of Ci of dried meat floss, ability is resolved do dried meat floss.

Hey, make it of dried meat floss, ci meal club also tried.

Bubble of polished glutinous rice sends 2 hours of above. Of the bubble before I go to work, ah, bubble a day, next coming back that lie between water steam ripe, the time of bubble is long, evaporate is ripe very fast.

The polished glutinous rice with ripe evaporate, egg 1, the turnip does 2, hot pickled mustard tuber is right amount, sesame seed is right amount, dried meat floss is right amount.

Pan of egg agitate divide evenly spreads out egg skin cuts into shreds, hot pickled mustard tuber piece cut man with turnip doing. (Hot pickled mustard tuber piece give husband, turnip doing does him)

A clean gauze (what I use is steam box cloth, informal what cloth goes completely) upper berth layer lasts film, take right amount polished glutinous rice to press even.

Ordinal on polished glutinous rice scatter a molar sesame seed, man of hot pickled mustard tuber, egg silk.

Scatter finally on dried meat floss.

Wrap rise hold close.

How, with outside those who sell is about the same, delicious healthy.

Filed under: Community Kitchens by Cuisine

On the west dried meat meaning of the drop that fry an egg is tomato and chili fry bavin egg card card blocks calorie of that Jordan to fry an egg contractedly namely

Come first Zhang Shuangsheng spends take a photo as a souvenir

Prepare data: Benzene of Jie enthalpy air turns over Du of compose of unhealthy environmental influences that cause disease haze antrum Φ

It is ” first Greek fry an egg “

Tomato chili is cut

Hot pot proves into oily fact oil errors this a little bit little Fry the egg that go out not good-looking

Chili encircles small fire simmer in water

Add tomato

Add egg juice

Greek fry an egg to come

Continue ““ Jordan Jordan

Egg fluid adds shallot flower

Oil of much spot of this hot pot irrigates egg fluid

““` of agitate agitate be sure to is installed dish Hey hey with a ha breath out good-looking drop

Filed under: Community Kitchens by Cuisine

Italy of tomato meat sauce face — the fat fat elder sister that sends Betty the home
Graph / article author: Big toe girl is stupid
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
The fat fat elder sister that once had visited Home Betty has sent a card about Pasta, the Pasta of fat fat elder sister is done really beautifully. The Italian side that I give fat fat elder sister a tradition today — Spaghetti, a kind also be Pasta, I learn to come to an Italy friend, very simple, but very delicious really. The Corridor that this kind of traditional method once had stayed in in us is very popular, the girl boys of those Sweden, Germany, France often hold a serving dish in both hands to eat this with pleasure. Today, I go up the noodle of this simple tradition, hope fat fat elder sister and small Betty can like.

Raw material:  of octogenarian of ⊥ of suddenly of show off of Pi of  of an ancient drinking vessel of Xing Huan of coil of  of post an ancient drinking vessel helps Jie enthalpy sacrificing oneself for a just cause Tun 瑂 standing tall and upright Paghetti
Simple

Measure:

1, tomato and onion are abluent small are cut after dialing a skin

2, beater hits mixture agitate of tomato and onion into dish mud, stand-by

3, with after oil is being put to burn heat in boiler, join meat stuffing stir-fry before stewing to fry, fry to 8 minutes ripe when ordinal join dish mud and barbecue sauce, dichotomy bell is stewed after turning over divide evenly, transfer into salt can give boiler. Because have in barbecue sauce salty weak, so salt is put rarely.

4, the sauce that fry the flesh while, 2L water is put in skillet, the scale that joins 1 teaspoon salt according to every premium puts salt. Noodle is put after water leaves, the time that includes mount specification according to noodle boils 9 minutes namely ripe.

Finished product graph.

Come piece mix the close-up after divide evenly, color is not very, also did not touch material of too much sauce, but flavour must not say really. Good taste, who does eat to know, I do not tell others him!

Of that bit of Gong Gong on finished product, it is the pepper sauce that put dot myself to do, for good-looking, also be for improved taste. Good, the area has done Italy of tomato meat sauce, ask fat fat elder sister to sample, also welcome elder sister little sisters to come foretaste, make dozen of component to me.

Filed under: Community Kitchens by Cuisine

Crab meat bean curd

The season of the crab should tell crab. Steam eat much also meet repugn, especially female crab, the posse the ovary and digestive glands of the crab of the very hard, eat go down cholesterol is too high, do not eat go down to hate to part with. Want to make food with the ovary and digestive glands of the crab at that time, the daily life of a family of crab meat bean curd is nodded, crab meat fries river shelled fresh shrimps more luxurious. Allegedly river shrimp matchs the ovary and digestive glands of the crab is to match absolutely.

Crab meat includes the plain boiled pork on the ovary and digestive glands of the crab and crab body, a bit jumblier crab foot flesh, yellow, white, black be intermingled, look at material of this one Tuo, only two words describe: Elite. Shelled fresh shrimps is the method that Qing Dynasty fries shelled fresh shrimps, rinse first likewise, salt is held, rinse, push dry water share, flavor next freezing. Shelled fresh shrimps flies with oil first, fill piece. A few oil puts crab meat fry, jiang Si, flavor, next the shelled fresh shrimps that interfuse has fried. Install dish. Maize dripping with oil, of very hot mouth, sweet.

The crab tears open housing after all too troublesome, when talking with such tone when me, one wool says my Tao friend, where where is not troublesome, I tear open crab meat to be brought up. Oh I say Yao, your home big riches and honour, I can be written down in one’s childhood must not have taken crab meat course a few times. What, one wool says, our home tears open crab meat is to should boil crab meat lardy, from a great distance sends those who go in grandfather hand. In those days the grandfather goes raising inside, the crab flavour that misses hometown too, my father holds the aunt in Chong Ming in the palm to buy small crab of a lot of a depressed place, 8 wool money a jin ah, little gift 3 wool money. After crab arrives, the half is boiled boil eat off, other in part is surrounded together by the family tear open crab meat. Beetle-crusher clamp is cut open with scissors, joint of both ends of small thin leg is cut, with the chopstick one disclose, the smaller tiptoe that use crab is carried. The most crucial it is crab body part, over there the flesh is most, must after abb road is cut open, like comb clang clang ground combs plain boiled pork come out. Next, lardy burn heat, crab meat goes in break up fry, put little salt, receive dry moisture, lardy became golden look, day one cold, rise with respect to aspic, seal the bacterium, such lardy crab meat can save a few months not bad…

good good you did not say, I listen the heart is urticantly, had grabbed thread of discourse to say, crab meat is so delicious, I can not believe I can insist to tear open a crab, this is tasted, that suck, can remnant geometry? In deep sorrow wants one wool to assure to a respectful form of address for an old person, I laughed secretly. Actually very small when I go for this thing with respect to specially ” interview ” tear open crab meat, see a few aunts in alley of 38 restaurant back door are tearing open crab meat, shears shears, carry carry, the action is very quick, and the movement that I did not see they have a crab flesh to fill in to go in mouth, I admire the calm force of these aunts secretly, and knowing this is the job, of the person have a meal the home is born is not joking.

Had a bowl of crab meat, you fry shelled fresh shrimps, burn bean curd, match small greens how to go. For the word that uses Chun Zi, lardy crab meat mixes hot big rice, so delicious that faint! The inn of A mother side that is in Shanghai has seen crab meat face, crab meat face is namely above noodles in a simple sauce the crab meat that irrigates one spoon to had been fried, had better be lardy crab meat, on the noodle of boiling hot, “Clang ” come one big spoon, look lardy melt slowly go down, crab meat stays on the face, mix next, on noodle, the bright fragrance that crab meat filled with in water in which noodles have been boiled, eat, see part of a historical period of outdoor phoenix tree again, they are becoming yellow, wind whiff, leisurely waves medicinal powder, the United States is gotten cannot Yan Yu, the autumn, face of reeky that bowl of crab meat!

Filed under: Summer Kitchen by Cuisine

Very lazy recently, also do not emphasize what reason, anyhow achieve 4 do not love move… also did not do ~~~ of a few dish to come so a cured meat orchid makes up the number on the west

On the west after orchid scald water till rapid strong cold water is fully cool, maintain brittleness ~ to put oil general sausage first piece stir-fry before stewing is ripe take out. Put bead of garlic of silk of the ginger below right amount oil to fry a fragrance inside boiler again, will on the west orchid (the DD that still can add bit of agaric and so on, better part oh) put break up fry. Add a few white sugar. Finally sausage piece also put, fry a bit add right amount salt again, became. (Add half red any of several hot spice plants piece, color is met more PL)

Listen to John Coltrane of a Great MasterDedicated To you… worth hearing for many times likewise

Filed under: Summer Kitchen by Cuisine

Turn over the food basket in the home, find out a small beautiful dish only, a kind of sedge of a small garlic, if departure is alone the amount is too small if frying , close together to fry simply " informal " ~

Preparation:

A bacon breaks up in freezer, slice, scald reserves after water too. Reassume does red pointed any of several hot spice plants a few times, abluent mop is dry go after seed one analyse two half. Beautiful dish is abluent, water of the scald after breaking Cheng Xiaoduo is too cool; Garlic a kind of sedge is abluent also cut paragraphs small, flay of a small ginger cuts filament.

Hot pot enters a few oil, issue Jiang Si, chili piece explode sweet, enter Duan Fang of garlic a kind of sedge conflagration to fry next. Fry one small conference good previous scald cured meat piece put fry together. At hand as it happens has bottle ” small 2 ” , also nod a few to go in make wine sweet diffuse come out (although I won’t drink, but I still like the aroma drop ~~ that there is the sort of white spirit inside dish quite ) also put in beautiful food finally break up fry. Join a few white sugar, unripe smoke, put proper salt again (because bacon itself is salty, how many what should inspect the Xian Danlai of whole course to adjust salt to measure so, do not put much ~ ) . Break up fry mix divide evenly can.

A few also can be nodded before giving boiler ” juice of little taste of United States pole ” tone leaves little taste, do not add what also have nothing to do with ~~

Be afraid of hot word, dry red pointed any of several hot spice plants can be mixed finally cauliflower is put together, too won’t hot ~~~ Also can choose the sort of not hot red any of several hot spice plants of course, use to move a color only just…

Filed under: Summer Kitchen by Cuisine

Burning wax gourd at ordinary times is to add some of dried shrimps to be burned together, husband loves to have such taste, cudgel one’s brains for is changed, dig wax gourd glomerate, add ground meat to burn, the hope can attract a son to take some of course, it is quite good that husband of the desk on end is looked at, ate many, still say: These pellet seeing at all when eating is wax gourd, son of main small white rat looks however, did not move a chopstick! Still say: Mom, these food that you put give fleshy taste polluted ~~ my be rendered speechless! This action taking course proclaims again failure! But I what take course to love am very successful ~~

Raw material:

Wax gourd 300 grams Red any of several hot spice plants Xianggu mushroom 2 Wring the flesh 100 grams

Flavoring:

Salt Unripe smoke Cooking wine Gallinaceous pink

Practice:

1 Wax gourd scrape is bulbiform, red any of several hot spice plants, xianggu mushroom cuts end, fry boiler to put oil to burn 7 into heat, add stir-fry before stewing of end of red any of several hot spice plants to fry, add ground meat to fry become angry,

2 Join wax gourd and Xianggu mushroom end to break up fry to wax gourd molten, add unripe smoke and gallinaceous pink fries divide evenly to give boiler

Filed under: Summer Kitchen by Cuisine