Nice Food

Stay of proceedings of the acupuncture needle that bake earths up a root to coil
Graph / article author: Changjiang Delta old talent
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
I love my home- - the home of old talent
Had seen somebody does Guo Peigen to coil before, feel flavour affirmation is pretty good, taking the advantage of National Day holiday this so, the daughter is in the home, try rapidly so, help my appraisal work with respect to somebody so, also did not need myself to boast, ah, 8 earth up a root to coil, she ate 6 at a heat, remain 2 I will solve.
Xian Xiuyi issues finished product to pursue:

Raw material:
Earth up a root a packet (8) , sweetbell redpepper, holy female fruit 11, acupuncture needle stay of proceedings a small, a few of pepper, salt.

Practice:
1. Put the one end that earths up a root female fruit of stay of proceedings of on a few acupuncture needle and an emperor, furl next, a sweetbell redpepper is put in the furled extreme that earth up a root piece, reoccupy toothpick is worn into had secured, put bake dish.

2. earths up a root to coil to asperse in what had coiled on a few refined salt and black pepper.

3. comes a close-up, put next already the middle-level inside the oven of warm-up is baked make (Shang Pengtang oven) , oven setting is 220 degrees, time is 25 minutes.

4. gives heat, install dish, eat.
</b>

Filed under: Community Kitchens by Cuisine

Material: Skin of stay of proceedings of hotpot stuffing, acupuncture needle, shepherd’s purse, dumpling, oyster sauce, Jiang Mo, salt, white sugar, balm

Practice:

1. will join one spoon salt in hotpot end, end of one spoon ginger along same agitate makes a way, give muscle energetically till hotpot;

2. joins the acupuncture needle stay of proceedings that cuts broken end, shepherd’s purse in stuffing makings, join white sugar of the oyster sauce that one spoon measures, one spoon, continue to mix divide evenly, drench before the bag enters dumpling skin balm of on one cap;

3. writes stuffing material dumpling skin in the center of, next 50% discount into hemicycle, next will semicircular impaction of two upright furl;

4. arranges dumpling brim in a way again shape, perhaps include the other model that likes into oneself. After the gas on a pot for steaming food, on evaporate drawer in a way wipes bit of oil, put dumpling, use conflagration steam 10 minutes can.

I or deflection at eating steamed dumpling, mouthfeel is more bouncy. And after dumpling evaporate is over, the soup juice that stuffing expects often can permeate dumpling skin in, bite gently can Shang Zhisi excessive, special satisfy a craving. Was used to the friend that has steamed dumpling to might as well organic meeting reforms, it is pretty good really ha;

Dumpling skin can be bought in the market now, selling cooked wheaten food around. Will sell by weight, we need to tell booth only commonly advocate oneself should wrap how many, they can change weight automatically for us, very convenient;

What oyster sauce can promote hotpot is delicious degree, had better not use soy to replace, flavour is met somewhat difference. Add a few sesame oil finally, can increase the slippery tender mouthfeel that stuffing expects, but will not make vegetable premature again dehydration, this method does steamed dumpling to suit particularly, can try, mouthfeel is completely different;

The condiment of tie-in dumpling is very simple also, 1 spoon soy 1 spoon white sugar 2 spoon vinegar is smooth can, namely, the scale of soy, white sugar, vinegar is 1: 1: 2

Filed under: Community Kitchens by Cuisine

Acupuncture needle fat cattle coils

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Very sweet say, see I and husband be done together –

Filed under: Community Kitchens by Cuisine

One, acupuncture needle beautiful dish, tremella, Mo Jushang　
　
Raw material: Water sends acupuncture needle to spend Lai 40g, water sends tremella 40g, moju spends 20g, hunan lotus 50g, rock candy 100g.
　
Make a way: Acupuncture needle beautiful dish, tremella, Moju spends abluent drop to work, tremella rips small, hunan lotus goes heart bubble goes up evaporate is ripe reserve, again rock candy dolly. Fire of flourishing of clear water park is put inside boiler, after be being burned, put crystal sugar boil 5 minutes among them, 40~50 second is boiled to control in putting Mo Juhua rock candy water after that. Turn small fire puts lotus of acupuncture needle beautiful dish, Hunan the L inside boiler along with all the others again minute, in filling a bowl, become namely.
　
Characteristic: This Shang Chenghuang, white, violet, sweet be like honey, have nourishing effect. 　

2, soup of bolus of rose, Xian Juhua, fish　
　
Raw material: Fresh rose 50g, xianju spends 20g, 100g of flesh of flay spur grass carp, gallinaceous oil, lardy, pepper, gourmet powder, fine salt.
　　
Make a way:
1, use flay spur fish and meat fine and soft of adult fish of chop of the back of a knife blade, inside the boiler that is squeezed into a round mass of food of diametical 2cm to put Cheng Youqing water after that, flourishing fire is thoroughlied cook, the timely cold water that increase a point, lest piscine bolus break up. 　　
2. rares Xian Mei flower, Xianju spends choose to wash, rip small piece, lardy put bowl inside, oil is lukewarm when 80 ℃ , put rose, Xian Juhua small oily bowl to break up respectively fry, immediateness fish out, wear with wide Pan Cheng open wide, lest become angry, next former boiler is put into clear soup 500g, put piscine bolus to add gourmet powder, fine salt, burn in filling big bowl, xian Juhua small piece uses bamboo chopsticks sandwich this bowl of brim forms a beautiful ring, rose of clip of reoccupy bamboo chopsticks is folded put in piscine heart among, move piscine ball ball of rose, Xian Juhua, fish with bamboo chopsticks respectively again between, scatter pepper finally, drench gallinaceous oil is become namely.
　　
Characteristic: Pearl of piscine bolus be similar in shape, fresh and tender, aroma is goluptious, nutrition is rich, have disappear hot weather, stop the thirsty, suitable gas, filling head, effect that adds milk. 　　

3, chrysanthemum evaporate complete chicken　
　
Raw material: Bright red chrysanthemum 4, xian Huangju spends 5, fat hen a 1250g, 50g of winter bamboo shoots, water sends squid 50g, ripe ham 15g, pepper, gourmet powder, fine salt. 　　

Make a way:
1, will whole chicken goes under splanchnic, sharp-tongued, genu coquettish of crural claw, labium, end, be bungled with the back of a knife blade femoral put earthen bowl inside, add fine salt 3g, enter basket evaporate 1 hour, 750g of rejoin clear water, till evaporate is sodden, ripe ham slice, winter bamboo shoots, squid cuts inclined chip. 　　
Bright red, Huang Ju spends 2. abluent drop does water, reserve. 100g of reoccupy clear soup, put fry boiler to add fine salt 3g, will red, yellow chrysanthemum, winter bamboo shoots, squid issues boiler scald, fish out drop does water, the spoon that use a hand turns over whole chicken, put Gong Juhua in chicken had placed among the body, put yellow chrysanthemum equably in whole chicken again all round. Winter bamboo shoots, squid is put in Gong Huangju to spend periphery, plus ripe ham piece, put gourmet powder, pepper to be become namely. (When evaporate chicken, but chrysanthemum along with all the others evaporate, have the mum with ripe evaporate of the take out when boiler, put Xian Juhua again thereafter. ) 　

Characteristic: Soup fresh pork is sodden, beautiful appearance is delicate and charming, nutrition is rich, and the function that provides strong kidney Zhuangyang. 　　

4, soup of chrysanthemum, dried, chop　　

Raw material: Xian Baiju spends 40g, dried 50g, LOOg of pork chop bone, ginger, sweet green, gourmet powder, fine salt. 　　

Make a way: Chrysanthemum leaf is abluent drop does water, dried goes miscellaneous abluent, oil is fried reserve. Chop chop grows into 4cm~5cm piece abluent, cast aside after the boil that enter boiler go float foam, the bath that use Qing Dynasty is clean, reentry boiler is boiled, fast ripe when, enter dried, chrysanthemum boiler along with all the others, put powder of fine salt, Jiang Mo, onion, very light blue paragraph, gourmet powder can. 　　

Characteristic: This soup faint scent, bright eye, life-giving, flavour is delicious and not be bored with.

Filed under: Love Food by Cuisine