Nice Food

The gold that still writes down so that had done before me hooks pepper sauce, boil the mother-in-law’s time with daughter-in-law, eventually can actuate. Tasted next flavour very good, ask neighbour, she says is hall level work, ha, although believe to have exaggerated part, but the look that sees husband fondle admiringly, should pretty close, because after this face made one big jar again. Husband is awaiting the beef sauce after pepper sauce has bloated all the time, clip steamed bread, mix rice, the taste that give up does not leave
Material:
Beef, pignut, sesame seed, gold hooks pepper sauce
Practice:
1: Beef cuts bead, with pink of the five spices, black peppery, of little often smoke bloat 10 minutes
2: Oil is not put after boiler burns heat, put pignut slowly carbonado sweet, small fire should turn among, otherwise pignut will be burnt
3: the pignut flay with good decoct, pulverize
4: Oil pours inside boiler, oil is lukewarm 8 put beef bead stir-fry before stewing to fry into heat, must do the moisture stir-fry before stewing of beef, this moment chews beef rise very sweet crisp OK, break into pignut again mix divide evenly.
5: The beef bead that has mixed enters sealed case in, put gold to hook pepper sauce again, sa Shangzhi hemp mixes finally divide evenly can. .
Can bloat on two days, also can eat that day, but after had better letting sesame seed give oil in the process of souse, eating, taste will be better!


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Filed under: Community Kitchens by Cuisine

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Did not post for ages, ah, come out to risk a hubble-bubble

Occasionally the piscine bolus that the home likes to eat stuffing of this kind of belt most, touch on supermarket sales promotion, bought one pile, take stuffing sundrily piscine bolus, ah, stir-fry usually, put also not common!

Practice:

1 fish bolus one pouch, green pepper cuts little place, egg break up

Oil is put inside 2 boiler, had fried the egg of break up, reserve

3 green pepper, piscine bolus enters boiler, fry to 8 minutes ripe (add a few water, piscine bolus sticks boiler easily) , put the egg that has fried

4 break up fry, join right amount salt, gallinaceous energy can go boiler

Filed under: Community Kitchens by Cuisine

Silk of green pepper turnip and skin of soya-bean milk, series of husband box meal 15
Graph / article author: The bubble of the dream
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Click the rich settle or live in a strange place that enters the cloud to pursue a dream

Hurry update rich guest to go out to move, I am a poor so I reduce weight chose to go quickly, insist to be on half hour everyday as far as possible, adding slowly long, hum so decided, for summer, yes, for summer!

Silk of green pepper turnip

Raw material: Garlic of Bai Luobo, green pepper, green

Condiment: Salt, soup-stock, soy

Practice:

1, green pepper turnip cuts into shreds

2, hot pot cool oil enters green garlic, silk of green pepper turnip is entered after giving sweet smell, fry come to be born, give boiler into soy of salt, a few, soup-stock

In come to a piece

Skin of soya-bean milk

Raw material: Garlic of ginger of skin of soya-bean milk, carrot, green

Condiment: Salt, soup-stock, soy

Practice:

1, skin of soya-bean milk, carrot cuts into shreds, scald of boiled water of skin of soya-bean milk one give boiler

2, hot pot cool oil enters green ginger garlic, after giving sweet smell, fry into skin of soya-bean milk and carrot break to carrot give birth to salt, soup-stock, a few soy gives boiler

Take a picture the error that discovers oneself made sex of a common sense, carrot and white turnip cannot eat together, the carrot in collected a husband box meal that hurry to come out.

Filed under: Community Kitchens by Cuisine

Label: Cate kitchen Hair post Pattern plate
Clear congee cole — green pepper of pumpkin congee Vs fries hotpot
Graph / article author: The lily of heart leaves
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
**** opens a language ****
Want to eat congee, too complex be not done, there just is a pumpkin in the home, pumpkin — it is the health food that current home grandfather identifies, pumpkin can be fed carbohydrate, candy, protein, fat is contained in the ministry qualitative, β - carotene, vitamin, cellulose, Potassium, calcic, magnesian, phosphor, copper, iron, zinc, manganese, Strontium, cobalt, still contain melon ammonia acid, lucid asparagus element, fenugreek alkaline etc. Pumpkin sex is lukewarm, flavour pleasant is sweet, have gas of the beneficial in filling, diminish inflammation to stop Yo, detoxify kills bug and embellish lung to stop the effect such as asthma. Because pumpkin is medium the volume that contain cobalt is higher (in the head the list in of all kinds commissariat, vegetable) , cobalt participates in the vitamin inside human body B the synthesis of 12, it is the microelement with indispensible human body, reason is diabetic to preventing and cure, reduce blood sugar to also have special curative effect. (this character originates network) since pumpkin is so good,boil pumpkin congee, feed capable person simply, delicate taste, with respect to light now like me mood. That young man in the home can not take so delicate ground is maigre, old man does not eat dinner (he is so say, but often via living alluring, after the event regrets again incessantly) that gives bear of little racoon dog to do a green pepper to fry hotpot.

Enjoy cate appreciate life

The raw material of pumpkin congee: 1, the man that a pumpkin cuts 2 centimeters of square
2, the remnant rice a bowl yesterday

The practice of pumpkin congee: Boiler adds water since, water was burned remnant rice and pumpkin man people leave boiler together, wait for water to leave again rise infusion of fire of lard one’s speech with literary allusions, boil become ropy to congee, turn conflagration keeps delimiting the circle churns with spoon, drip again a few salad oil, close fire to give boiler, the pumpkin congee of faint scent is done.

The raw material of green pepper hotpot: 1, hotpot 1
2, screw any of several hot spice plants 2, 3 red any of several hot spice plants half
3, tomato 1
4, green one root, garlic 3 valve
The preparation of green pepper hotpot: 1, hotpot section, add pink of Chinese prickly ash of a few of a few salt one spoon often smokes souse 5 minutes

2, green pepper, red any of several hot spice plants cuts into shreds tomato stripping and slicing reserves

3, green cuts into shreds garlic section reserves

The practice of green pepper hotpot: 1 sit boiler ignition, right amount salad oil is put after pot is hot, wait for oil to heat up the ovine sliced meat with join souse good to delimit most probably medicinal powder, stir-fry before stewing of garlic of immediately price green is fried.

2, tomato of pink of Chinese prickly ash of a few of right amount salt is added after hotpot becomes angry piece stir-fry before stewing is fried to the flesh ripe (here picture is missing)

3, silk of Jia Qinggong any of several hot spice plants, break up quickly fry a few come down little chicken energy goes boiler to install dish, ok of clear congee cole little racoon dog rebukes we has a meal, do not eat also will sit this looks!

Filed under: Community Kitchens by Cuisine

<P><FONT Style= "BACKGROUND-COLOR:&Nbsp;#c7edcc" > Yesterday my dinner is to fry pink to work, powdery doing is us here basic and fastfood, what fries powdery doing, Shang Fengan, general a slap-bang shop has sell, because it is good in quality and cheap in price, became the main meal point of the person that work commonly, I also like very much, but I do not go to what small shop eats commonly, because the wholesome condition of small shop is too poor, used data also is not at ease, so I am fried in him home. </P>
<P>Xian Xiuyi issues finished product to pursue: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/23/119cd588d5f.jpg" >Material: </P>
<P>Pink strikes 1 note (make an appointment with 250g) , cucumber half, green pepper 4, xianggu mushroom 4, caraway 10g, oily salt a few. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://1811.img.pp.sohu.com.cn/images/2008/4/9/10/19/119cfa2cbcd.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58c228.jpg" ></P>
<P>Practice: </P>
<P>1. aluminous boiler adds water to be burned, put pink to work, bubble is soft, fish out accuses to do moisture, asperse a few salt to mix divide evenly is stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58c64b.jpg" >2. boiler burns heat, put oil, burn to 6, 7 when becoming heat, put green pepper, Xianggu mushroom and cucumber to break up early or late fry, add mix up of right amount salt to taste to 6, 7 ripe can fill dish stand-by. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58bb95.jpg" >3. heats up boiler to cheer, burn to 7, 8 the pink with soft bubble is put to work when becoming heat, undertake breaking up frying. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58adaf.jpg" >4. fries powdery doing ripe hind join the course material that has fried, asperse on caraway. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/24/119cd58a9a4.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>5. can be installed dish on desk! </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/4/8/23/23/119cd5892f2.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P> </P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

There still is one saucer to work in the same place occasionally in the home send occasionally a packet crystal phoenix claw, use tonight fry green pepper ~~ hey hey ~~
Crystal phoenix claw is fragile tender tastily, delicacy is sweet and not be bored with, the flesh pledges glittering and translucent get rid of is appeared, bone fragile flesh is sweet, flavour is top-ranking oh!

Material: Toot?00 is overcome, crystal phoenix is ungual 200 grams, oily a few of gallinaceous essence pink, salt, gourmet powder, sesame oil, chili.

Green pepper pulp is thick and fragile tender, the content of vitamin C is very rich. It still contains the vitamin that fights oxidation and microelement, can enhance the person’s physical power, the exhaustion that because pressure of the job, life is caused,alleviates.

The way is very simple, occasionally direct serving

Occasionally domestic dinner still has decoct fish oh the ~~ of fish of a kind of sea that ~~ likes very much occasionally hey hey ~~ did not have a meal come over to eat rapidly

Deserve to go up the meal has, extremely sweet thief is sweet oh

Filed under: Community Kitchens by Cuisine

Filed under: Community Kitchens by Cuisine

Lotus root piece, cut man:

Green pepper, cut man:

Lean lean, the section after water boils:

Oil pours inside boiler, put sliced meat first, scamper comes brown, can hear the flavour of flesh seeing bomb, enter soy, enter green pepper man, break up fry a few times, lotus root man is entered after, fry to green pepper man, ou man is squashy, fill dish (ah, ) flourishing a bowl should be here!

Filed under: Community Kitchens by Cuisine

If inscribe ~~~ this preserved egg to eat much but bad, now and then eat to still become ~

Raw material: Preserved egg 3, green pepper.

Preserved egg puts the medium baking temperature in water to boil 5, 6 minutes (coming so is for good cut - won’t touch a knife, 2 it is OK also to come the acerbity flavour ~ of take out preserved egg) . Air is taken out after been boil cool, decorticate, cut place.

Green pepper is abluent go seed, put microwave oven high internal heat to hit 3 minutes or so. (differ because of each power, so intense proposal is defended observe by. The first my green pepper papered ~~ ) after been hit, take out the pound in putting recipient.

Oil of Chinese prickly ash, unripe smoke, vinegar, gourmet powder, white sugar, still have right amount olive oil (those who like is OK also change sesame-seed oil) , above DD and the green pepper that a moment ago had pounded mix divide evenly, it is OK on preserved egg to drench next ~~~ also can adorn bead of some of red any of several hot spice plants appropriately

Today’s background music is a of Brad Mehldau of knight piano happy handStill Crazy After All These years Every Without singing, pure it is this melody can touch the heart more it seems that

Filed under: Summer Kitchen by Cuisine

Today’s soup is done very simple, it may not be a bad idea is drunk, of acerbity hot mouth, shang Li’s data can vary somewhat, what when just wanting to notice to cut, cut as far as possible is a few finer, the boiling water that such doing come out not only good-looking, and mouthfeel it may not be a bad idea oh I have ~~ tie-inly shredded meat, bailuo predicts silk, bamboo shoot silk, black agaric silk, kelp silk! If do not like, can change what eat into love to cut silk to go oh ~~

Raw material:

Lean lean 50 grams Bai Luobo 50 grams Bamboo shoot 50 grams Kelp 50 grams Black agaric 50 grams Soup-stock (can not add water)

Flavoring:

Salt Cooking wine Vinegar Pepper Give birth to pink Gallinaceous pink

Practice:

1 Black agaric and kelp are cleaned clean after hair is good, all sorts of material cut into shreds, shredded meat uses a few cooking wine, unripe pink bloats 20 minutes

2 A few oil is put in boiler, 5 shredded meat is put to fry when becoming heat become angry, add white turnip silk, bamboo shoot silk, kelp silk and black agaric silk fry a minute

3 After joining right amount soup-stock conflagration to be burned, enter divide evenly of water starch agitate, transfer into salt, vinegar, pepper, gallinaceous pink

Filed under: Summer Kitchen by Cuisine