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<P> Roll out a place ceremoniously to everybody today fastfood — the steamed bread places strong-smelling preserved bean curd. </P>
<P> See this steamed bread, does everybody feel very look familiar? Is this not to have that extremely medium steamed bread? Blame also, without extremely the steamed bread is not general steamed bread, the steamed bread that is a can derivative murder case then, the steamed bread here, it is our Jin Hua’s peculiar round steamed bread, its interior organization is more fleeciness than general biscuit, no matter be,be in our Jin Hua on the banquet of red white happy event, still go up in the table when common people spends the New Year, can see its figure, and I often use it and strong-smelling preserved bean curd one case however, regard my breakfast as cate. </P>
<P>The particular procedure that make is below: </P>
<P>1. heats up the steamed bread with a pot for steaming food evaporate is soft (also can issue oily boiler deepfry, in that way sweeter, but not be very healthy have a way) , the knives that uses clean steamed bread rift (do not cut off) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f1980206.jpg" ></P>
<P>2. blast of strong-smelling preserved bean curd ripe, appearance becomes golden look. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f19804c9.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. the strong-smelling preserved bean curd on pepper sauce besmear, place into the steamed bread. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f63e.jpg" ></P>
<P>4. cate is made finish, deserve to go up again one cup is suckled or a bowl of congee, such breakfast are you satisfactory still? </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f82c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>This is the pepper sauce that I like — sauce of Hainan yellow pepper. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f408.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
Filed under: Community Kitchens by Cuisine
No Comments »
<P> Roll out a place ceremoniously to everybody today fastfood — the steamed bread places strong-smelling preserved bean curd. </P>
<P> See this steamed bread, does everybody feel very look familiar? Is this not to have that extremely medium steamed bread? Blame also, without extremely the steamed bread is not general steamed bread, the steamed bread that is a can derivative murder case then, the steamed bread here, it is our Jin Hua’s peculiar round steamed bread, its interior organization is more fleeciness than general biscuit, no matter be,be in our Jin Hua on the banquet of red white happy event, still go up in the table when common people spends the New Year, can see its figure, and I often use it and strong-smelling preserved bean curd one case however, regard my breakfast as cate. </P>
<P>The particular procedure that make is below: </P>
<P>1. heats up the steamed bread with a pot for steaming food evaporate is soft (also can issue oily boiler deepfry, in that way sweeter, but not be very healthy have a way) , the knives that uses clean steamed bread rift (do not cut off) . </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f1980206.jpg" ></P>
<P>2. blast of strong-smelling preserved bean curd ripe, appearance becomes golden look. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f19804c9.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>3. the strong-smelling preserved bean curd on pepper sauce besmear, place into the steamed bread. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f63e.jpg" ></P>
<P>4. cate is made finish, deserve to go up again one cup is suckled or a bowl of congee, such breakfast are you satisfactory still? </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f82c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>This is the pepper sauce that I like — sauce of Hainan yellow pepper. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/2/26/11/27/118f197f408.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
Filed under: Community Kitchens by Cuisine
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Raw material: Thick broad-bean sauce of beef of? of rapid of Di Jia , soya bean, lima-bean, agaric, chrysanthemum, xianggu mushroom, carrot, tomato, pumpkin, powder of green ginger garlic.
Practice:
1. flour adds yeasty become reconciled to place one morning.
2. beef cuts end, hair of bubble of agaric chrysanthemum Xianggu mushroom cuts man, other raw material is abluent cut man.
The oil in 3. boiler burns powder of garlic of ginger of the green below heat, fry the flesh into boiler next.
4. is fried to become angry add dish to continue to fry.
Keep churning into sauce after 5. dish is ripe, to color Gong Liang can.
Bake in a pan of cake of face of 6. face make it is ripe.
7. incision cake goes in sauce clip can.
Filed under: Community Kitchens by Cuisine
