Nice Food

Chili appeared on the market now, can do chop any of several hot spice plants. See what I do first.

Raw material: Chili, ginger, garlic.
Condiment: Salt, wine (liquor, I have a plenty of a strong spirit usu. made from sorghum)

Practice: Chili is washed will accuse to do water, cut Cheng Xiaoding (had better take one-time glove, can be overcome otherwise) , garlic, ginger cuts end. Put in the salver that does not have water to do not have oil.

2, put salt, garlic ginger, liquor mix is even.

3, load last in box or clean bottle.

I am put in freezer, because do not have too big abundant really to his technology,grasp.
Attention: Chili must accuse to do water, there cannot be water to have oil in the container of outfit, salt wants corresponding much place. The fried dish can be used after been do, evaporate fish, if can eat hot, still can use clip steamed bread, when we go to school in one’s childhood, the winter often eats breakfast so. </b>

Filed under: Community Kitchens by Cuisine

Pointed any of several hot spice plants of *** corn bowel scrambles egg ***
Graph / article author: Sheep Mu Mu
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Advocate makings: Corn bowel, pointed any of several hot spice plants, egg

Burden: Essence of salt, chicken

Make: First corn bowel section, pointed any of several hot spice plants cuts into shreds, have oily pot, oil is lukewarm burn to 8 into heat, enter silk of pointed any of several hot spice plants, explode fry, put corn bowel, fry good egg, add salt, break up fry even, the energy that add chicken goes boiler, smell is sweet collocation of hot egg of pointed any of several hot spice plants is appearing filar silk sweet corn bowel, taste appetizing all the more.

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** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen

These days Olympic Games is being held in ground of like a raging fire, olympic Games good athlete of China goes all out in work hard, obtained right result so far!
Often see the final that Chinese player attends, the heart of bird mentions voice key point, wanted players to obtain good result only, applause cannot refrain fromingly acclaim, the spirit that is them and expressional sincerity are invigorated!
The time of work and rest of these days bird begins chaos again, see the match often see in the evening turn bell 1, just slept at 2 o’clock, sleep to 10 o’clock to control ability to rise in the morning, without method, the Olympic Games also makes bird very excited, sleep to also sleep less, sleep not dependably.
Especially of the opening ceremony that evening, extremely excited, see much at 2 o’clock ability sleeps, did not wake to 8 o’clock in the morning. Although the opening ceremony has some of flaw, but overall for the defects cannot obscure the virtues, beautiful Lun Meihuan, of great momentum, showed the level of our China people, force, spirit, be too marvellous really!
Good, did not say, beatific China team can obtain better result! ! ! Type of last delicate quick worker dish — fabaceous Chi pointed any of several hot spice plants fries leather egg, if liking, can try oh!

[origin] ” eat one’s head off “
[raw material] leather egg 2, red any of several hot spice plants 2, green Hangzhou any of several hot spice plants 3, dry chili 3, 15 grams of fabaceous Chi, alone garlic 1.
[flavoring] vegetable oil, salt.

[practice]
Graph 1: Leather egg cuts Xiaoding.
Graph 2: Qing Gongjiao cuts circlet to scatter bit of salt less to bloat 2 minutes or so, red dry any of several hot spice plants is cut paragraph.
Graph 3: Garlic presses Cheng Rong with the clamp that press garlic.
Graph 4: Boiler burns heat into oil, enter blast of dry any of several hot spice plants one small conference, rejoin garlic fine and soft and fabaceous Chi break up fry a fragrance.
Graph 5: Join Qing Gongjiao to encircle medium baking temperature to fry 1 minute or so.
Graph 6: Join essence of leather egg, salt, chicken to fry moment quickly finally can.

[experience and recall with emotion]
This dish type does not add ** gallinaceous essence, can grab an egg otherwise originally little taste.
This dish type belongs to ** quick worker dish, leather egg is not easy long fry, fry just a little 10 seconds can.
The dish type with delicate and simple ** is missed not easily.

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen
Raw material: Gallinaceous claw, bubble chili, do chili, sweet leaf, chinese prickly ash, white vinegar, green ginger, salt, plain boiled water

Practice:

1. puts the raw material outside the claw that divide chicken into one clean container, drink hot water, bubble two hours.

5 minutes of fish out are boiled after 2. chicken ungual water leaves, cross cold water. Put into condiment immerse in water one in the evening. I put freezer directly.

Good, can eat.

Filed under: Community Kitchens by Cuisine

Birthday of bean curd soldier is happy:) Have unripe time every day happy ~
Change joy to breath out great hair post for motivation, support you (*^-^* )

I used raw material two kinds: Green pepper and pointed any of several hot spice plants

Move soy, white sugar, vinegar, salt, starch into juice ahead of schedule.

Any of several hot spice plants of any of several hot spice plants people go the base of a fruit goes seed ~

Be in before flapjack, I come with respect to the baking pan that use iron ” bake in a pan ” tiger skin became good ~

The small tiger skin of puerile thin and small came out ~~ Again bake in a pan a little while bake in a pan arrives ripe ~~

Mix the juice of mix up now any of several hot spice plants of any of several hot spice plants people assemble ~

Medium baking temperature breaks up fry it is OK to make juice is hanged on body of any of several hot spice plants, close fire to give boiler ~

The simple dish ~~ of go with rice

Soldier classmate breaths out ~ from belt length noodles eaten on one’s birthday

Filed under: Community Kitchens by Cuisine

This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today

By the way this a week we went up with shrimp bad news

Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water

Practice:

1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;

2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;

Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;

The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;

5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can

After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;

Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.

Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;

Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount

Filed under: Community Kitchens by Cuisine

This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today

By the way this a week we went up with shrimp bad news

Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water

Practice:

1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;

2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;

Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;

The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;

5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can

After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;

Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.

Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;

Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
Big careless — silk of turnip of chop any of several hot spice plants [alluring woman kitchen]

** lives simply, love simply — delicate life ** of the alluring woman

Big careless

I am big careless, more than 20 years big careless. Did not pass carefully. Although serious, but because careless err thing is often thing. For instance yesterday, I went out to shop, know perfectly well have showery, took the umbrella, but did not hold a bag in. So, shop half when rained, not method went Internet bar. Wanting to also do not have a thing, revise the picture of the Carrie of camera upload picture park. But chat with everybody later those who chat is too excited, forgot to unplug read card implement came home. When when cooking today, want to want to discover with ability, card be dead. You say me this is hapless urge ah.

So Xiaoliu’s card took an other people of my brazen-faced to use. Not bad, not bad, xiaoliu was bought today new this, need not use read card implement. I go to otherwise even buy read card implement go. As to the old computer of Comrade Xiaoliu I did not say, land of otherwise person wife and children can feel embarrassed.

After looking, I want great attention, the day grew otherwise after this, me all the day of forgetful much worse. The key is pecuniary loss of this accumulate over a long period but many ah.

Silk of turnip of chop any of several hot spice plants

Last year when first phase cate been do to challenge in jar is turnip of cold and dressed with sause, I did chop any of several hot spice plants 3, carrot, Bai Luobo and asparagus lettuce are done. But cold and dressed with sause, come this of a heat, discovery is pretty good still after eating.

Raw material: Bai Luobo, green pepper

Condiment: Essence of chop any of several hot spice plants, vinegar, salt, dawdle

Practice:

1, silk of dig of white turnip flay (knife work is good can be cut, I am no good, with respect to dig silk. ) , green pepper cuts into shreds;

2, heat having pot is oily, turnip silk and green pepper silk are put to break up together after putting chop any of several hot spice plants to fry a red oil fry to ripe, add vinegar, salt and dawdle essence to flavor can. (because chop any of several hot spice plants has,the quantity should note when saline taste puts salt so)

This dish, go with rice is very pretty good still.

But the alluring woman is done this be a spring pancake.

As to spring pancake next period hair are breathed out

To what see spring pancake,

Should notice the alluring woman renews rich a person engaged in some particular pursuit

Because jar always bullies me not to let me send a card, so my spring pancake has been on rich guest

2008-04-06 | One day my — spring pancake

Filed under: Community Kitchens by Cuisine

[Wen Yi] the magical function of oyster sauce——[bacon of chop any of several hot spice plants fries cress]

Click enter - - " cate kitchen of Wen Yi "

Bacon of chop any of several hot spice plants fries cress

Raw material: Cress 500 grams Bacon 1 Chop any of several hot spice plants 1 spoon (15 grams) Oyster sauce 1 spoon (15ml)

Practice:

1) pick the leave of cress, what grow into 4 centimeters is cut after cleaning head cut away clean paragraph. Bacon slice;

2) oil is entered after boiler burns heat, wait for oil 5 bacon is entered when becoming heat, stir-fry before stewing fries the fat part to bacon to become transparent, and dried meat cutlet becomes curly, fish out hind reserves;

3) bottom oil takes in boiler, put chop any of several hot spice plants to fry sweet hind bacon is entered after frying 15 seconds into cress, transfer into oyster sauce breaks up fry even can.

Super 啰 Suo:

Before ** bacon is making food, should shift to an earlier date evaporate saline taste of half hour eliminate, also can make mouthfeel molten.

** market has a few kinds of celery, we will differentiate. Look from build size, the figure is the finest is cress, also be the celery with the thickest flavour. What wait in the figure is sweet Qin, a kind of the most general celery on the market, the price also moderate. The chunk head in celery is Xi Qin, the price is a lot of more expensive than cress He Xiangqin also, but nutrient value is identical.

** oyster sauce is a good thing, because be opposite a few just entered a kitchen, the raw recruit that can cook not quite is young for the Fu that boil, make food in you generally speaking when, want to use on a few oyster sauce only, the taste affirmation of dish won’t be poor. But it is certain to should remember oyster sauce having salty degree, should extenuatory put salt to breath out. If like hot taste, put any of several hot spice plants of a few chop again, the craft of the so new new small Fu that boil lets everybody look at with new eyes certainly ha, of the kitchen opportunistic actually very simple!

Stir-Fried Chopped Chili Pepper, preserved Pork And Chinese Celery

Ingredients:

Chinese Celery:&Nbsp;500g
Preserved Pork:&Nbsp;1 Piece

Seasonings:

Chopped Chili Pepper:&Nbsp;1 Soupspoon (15g)
Oyster Sauce:&Nbsp;1 Soupspoon (15ml)

Directions:

1)Trim The Leaves And Cut The Top Of The Chinese Celery Then Wash Thoroughly And Chop Into 4cm Length Segments;

Thinly Slice The Preserved Pork;

2)Heat Up A Wok And Pour Some Oil, when The Oil Reaches Medium (5/10) Heat Add In The Preserved Pork Slices, stir-fry For A While, take Out Until The Fat Turns To Transparent And The Slices Become Curly;

3)Keep The Rest Oil, put In The Chopped Chili Pepper, stir-fry Until The Smell Comes Out;

Add In The Chinese Celery And Stir-fry For 15 Seconds, then Add The Preserved Pork Slices, finally Season With A Little Oyster Sauce And Mix Well. Finish

Filed under: Community Kitchens by Cuisine

Graph / article author: Little fat pig
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Live attentively, do cate attentively

Arrive in the winter, we here can come out a lot of should the sausage A of the section, dried meat duck ah, bacon A,

With, in my freezer a lot of more crowded these things that old Mom plans. We the bacon of the bacon here and Hunan

Still be distinguishing, fatter, compare much oil, fry together with a few vegetable so taste maintained original

fragrance, also won’t send be bored with. Offer course of on one quick worker the daily life of a family to everybody today: Any of several hot spice plants of wild hill of garlic bolt sweet Qin is fried dried meat

The flesh.

Raw material: Any of several hot spice plants of garlic bolt, sweet Qin, wild hill, bacon

Measure:
1, the slice after bacon is put in water to thoroughly cook

2, garlic bolt, sweet Qin is cut paragraph, wild hill any of several hot spice plants is cut inclined paragraph

3, the boiler that burn heat, put oil and salt

4, join chili to fry a fragrance first

5, put cured meat

6, put garlic bolt He Xiangqin then

7, irrigate the boiler on lid of a bit water to cover boil in a covered pot over a slow fire

8, have pot

<img SRC= Http://121.img.pp.sohu.com/images/2008/3/3/17/9/11911f0524c.jpg>

Finished product

Ps
1, wild hill any of several hot spice plants need not be put
2, when adding water stew to boil finally, water does not need too much
3, bacon is boiled in water afterwards, oil is OK a lot of less, section is easy also, fried time does not grow too, harden easily otherwise.

Filed under: Community Kitchens by Cuisine