Nice Food

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

The Happy Time of I and Chinese flowering quince is remained only most after 1 small 時! The 飛 機 還 of pachyrhizus 媽 has 1 個 small 時 to arrive ~~~~~~~~ I very 會 uses 瑣 of a few 瑣 to break broken 時 間, also be to sit in 機 場 to work anyway wait, is the thing that 還 is inferior to doing 點 to hit 發 時 間 easily not? ! *^_^* 帶 誌 of day of 寫 of 來 of 電 腦 過 , etc come home to go up 傳 . Papaya 說, the 無 that communal 場 adds up to is restricted 網 絡 is very insecure, using 時 of communal 網 絡 not to use any 東 that involve 戶 of close 碼, 帳 so on the west, 瀏 覽is written playing is! I also am in 這 裡 順 轉 informs Comrade 給 each comrade ~~~~~ 還 is careful 為 good!

Tea 點 what is the closest 總 doing, very few 經 does 飯 , today 開 only then put food more, put snacks less ~~~ me already the 癮 on 經 fast snack…

[絲 of flesh of any of several hot spice plants of plain flavour colour]

Material:

A: 個 of half and half of any of several hot spice plants of green, 紅, 黃 豬 flesh 1 塊 Garlic valve 2 Unripe 薑 2 Beijing 蔥1 paragraph small Valve of Pi 縣 beans 1 spoon Chinese prickly ash 1 small

B: Cooking wine (wine of rice wine, high-grade Shaoxing but) 2 湯 spoon The seed powder of Gorgon euryale 1 big spoon Spoon of white sugar 1/3 An unripe 薑 cuts 絲 Little 許 of pink of Bai Hu any of several hot spice plants Unripe smoke little 許

Course of action:

1, 絲 is cut after colour any of several hot spice plants cuts flesh of 絲, 豬 to wash 淨, take an unripe 薑 to cut section of 絲, garlic, 蔥inclined cut paragraph

2, the 豬 flesh that 將 has cut and 調makings B use a hand to catch 勻 to bloat together entirely 製 10 minutes of 鐘

3, fry 適 falls to measure oily 燒 熱 inside 鍋 , put Chinese prickly ash to explode the 撈 after giving sweet smell goes out refuse, put 蔥, ginger, garlic to explode again sweet, 隨 puts valve of Pi 縣 beans to fry 勻 namely

4, explode into fleshy 絲 conflagration fry to 變 color, like that after fries 1 minute of 鐘 into 繙 of 絲 of colour any of several hot spice plants, most after 調enters little 許 gourmet powder can

Decompose 圖…

The 貼 heart of pachyrhizus builds 議:

1, itself of valve of Pi 縣 beans is very salty, the 時 that makes 這 path food so is awaited need not add gourmet powder again

2, 這 path dish needs to explode fry, should fry with conflagration so make, 並 and do not fry too long

3, the 時 of dish of 個 eating 這 is awaited must boil 飯 less, true really, you are otherwise certain 會 resembles me one 樣 eats 3 bowls of big *^_^*

Filed under: Community Kitchens by Cuisine

I am the lovely ～ that chop any of several hot spice plants just realizes since this year but evaporate can be fried can mix dish, although do not want what to give to have a way really, dipping in namely vegetable or staple food eat also is those who comparative is delicate ah ～ !

Made the sweet potato of chop any of several hot spice plants that does not have lampblack together, the taro with continous soft soft is shirt-sleeve the delicacy of chop any of several hot spice plants is sweet, really delicious!

Filed under: Summer Kitchen by Cuisine

Rise to feel hot greatly today, and still be the sort of moisture is fuggy, Heat also must go out to buy food, to double collect flesh giving birth to delicacy to interlink a supermarket, the plan buys boiling water of wax gourd of Bao of bone of a few pigtail, do not have today unfortunately very much The commendation of counterjumper enthusiasm is new breed- - duck flesh tenderloin, bought a few preparation to go back try!

Tenderloin flesh is very tender easy ripe, frying eat Matched colour any of several hot spice plants fries, the ~~ with quite good-looking still color returns remnant a few it is good to pass two days to bloat with flavoring, the move that bake eats ~~ , had not wanted good to bloat of what flavour ~~

Raw material: Duck tenderloin flesh 150 grams Any of several hot spice plants of lubricious persimmon of red green Huang San Half and half Green Half Ginger 3 Garlic 1 valve Chinese prickly ash 1 small spoon Do chili 5

Flavoring: Salt Cooking wine Unripe take pepper chicken essence of life

Practice: 1 White veins that stand out under the skin of take out of duck tenderloin flesh is cut, persimmon any of several hot spice plants is cut, green is inclined cut into shreds, ginger cuts into shreds, garlic section, gan Gongjiao is cut paragraph

2 Duck with a few salt, cooking wine, pepper catchs divide evenly souse 15 minutes

3 Fry boiler to put oil to burn 5 into heat, the flesh that add duck is slippery ripe after becoming angry, fill piece, boiler leaves bottom oil to burn heat, add Chinese prickly ash to do chili to fry sweet, join persimmon any of several hot spice plants to be fried a few times

4 Put duck meat, add salt to flavor, fry divide evenly to put gallinaceous essence to give boiler later

Want to notice: Small internal heat is used when frying Chinese prickly ash to do chili, fire became big can fry paste. Do not like to eat bead of Chinese prickly ash, can be in after exceeding fragrance, bead of winkle Chinese prickly ash need not ~~

Filed under: Summer Kitchen by Cuisine

Wild hill any of several hot spice plants, also have any of several hot spice plants making acid, small, of green, carry tart flavor slightly, have some of hot ~~

Like its smell, it is rinse sheet commonly when boiler fertilizer is arrogant, deserve to go up acerbity any of several hot spice plants will flavor, very pretty good!

With the flesh kind when deserving to feed, have the effect that sees be bored with!

Raw material: Pork liver 200 grams Wild hill any of several hot spice plants 10 Small chili 2 Garlic 2 valve Very light blue

Flavoring: Salt Vinegar Cooking wine pepper essence of water starch chicken

Practice: 1 Pork liver section, with salt, cooking wine, starch mixes divide evenly quiet place 10 minutes

2 Garlic section, chili, very light blue is inclined cut equestrian ear model

3 Salt is added in the bowl, vinegar, pepper, gallinaceous essence, water starch, tone reserves into juice

4 Fry boiler to add a few oil, add chili stir-fry before stewing to be fried twice, fill piece

5 Cheer in boiler burn 7 into heat, next liver piece fry medicinal powder, add garlic any of several hot spice plants, garlic piece, green paragraph fry divide evenly

6 Add chili, the juice that enters mix up fries divide evenly can

Filed under: Summer Kitchen by Cuisine

This was yesterday by me by accident of cutout that, fortunately POCO still has backup, send anew, hey, the tube that has watched should not see haing ~~

The interest interest of everybody is different, always oneself like to do be interested in a thing, do not disrelish a trouble, enthusiasm is dye-in-the-wood! I am done those who eat is such ~ still have a main reason nevertheless, also be dynamical place—Still love to eat piggish Do this dish to lack bubble ginger, ran to buy it 3 supermarkets ~~ The dish of super go with rice! Although burden condiment is much, but the way is simple! Just ate the Xian Sun of element element, element of meat or fish is tie-in, you can eat below two bowls of meals!

Raw material: ｋ ?nbsp; 400 is overcome Bubble any of several hot spice plants 8 Bubble ginger 5 Gan Gongjiao 3 Garlic 2 valve Anise 2 Chinese prickly ash 10 grams Caoguo Caraway A few

Flavoring: Salt Cooking wine

Practice: Sirlon cuts big diamonds, garlic section, bubble ginger, bubble any of several hot spice plants is cut paragraph, fry boiler to cheer burn 7 into heat, add bubble any of several hot spice plants, bubble ginger, garlic piece, gan Gongjiao, chinese prickly ash is fried sweet, put sirlon to fry divide evenly together, anise is added after becoming angry, caoguo, cooking wine breaks up fry, after the lid that add water crosses sirlon conflagration to be burned, cast aside go float foam turns small fire, stew boil half hours, before giving boiler, transfer into salt, scatter on caraway

Want to notice: Sirlon of this kind of practice does not have scald water, so Shang Kai should cast aside float foam later, because be soup,dish should add water ~~ more so

Filed under: Summer Kitchen by Cuisine

Pointed any of several hot spice plants is fried sweet corn

Practice: Pointed any of several hot spice plants2, go seed cuts bead, sweet corn bead a bowl small. Boiler heats up oily a few, fry pointed any of several hot spice plants first, enter corn bead next, add salt to be fried together to ripe can.

Filed under: Plum Kitchen by Cuisine

Dawdle brews red any of several hot spice plants

Practice: 1) bright Xianggu mushroom two, white mushroom, cut Xiaoding, add an egg, end of ginger of powder of a bit garlic, salt, black pepper, mix divide evenly.

2) red any of several hot spice plants, to cutting, go seed goes the base of a fruit, go in the dawdle man of mix up with ladle dip, put in anhydrous cooking boiler, add spoonful water (or, put on the drawer of a pot for steaming food, turn on the water in a pot for steaming food) .

3) boil or steam comes red any of several hot spice plants is soft ripe can. Also can brew meat stuffing of course ah of what, our home is not this week does not eat the meat, so. . . , ah.

Filed under: Plum Kitchen by Cuisine

Practice: 1) wash a cup first rice, according to the way that makes rice normally, water a cup meter of a cup scale, enter electric meal Bao in.

2) red pimiento half, onion half, cut man. Garlic2-3Valve, mincing. Boiler heats up olive oil (common perhaps oil) , enter onion and curry powder, fry sweet hind, enter pimiento man, garlic powder, with ketchup of a few big spoon — ― also can use tomato man, if do not like if, also can omit.

3) add saline black pepper, fry divide evenly.

4) pour the thing that has fried into electric meal Bao, agitate divide evenly, press cooking pushbutton, when cent waiting for water will be used up, pour abluent shelled fresh shrimps, the shovel that use boiler mixes divide evenly, when waiting for tripping operation, again a little stew a little while, shelled fresh shrimps should be already ripe.

Still can enter other vegetable to be boiled together at the same time, for instance, corn bead, lima-bean bead, carrot bead is waited a moment, such, think lazy word, although not additional fried dish, nutrition is enough also.

Filed under: Plum Kitchen by Cuisine

Practice: Pointed any of several hot spice plants cuts into shreds, the beans does section, the fish does a small, a few of garlic fine and soft.

Boiler heats up oil, fry smelt doing and garlic fine and soft, enter pointed any of several hot spice plants, the beans works, add a soy, fry divide evenly to give boiler.

Filed under: Plum Kitchen by Cuisine

These two days of do sth over and over againPlumcafeThe thing that forum code upgrades, forget to still have a thing that updates a daily record, did not write so.

Write what do the day before yesterday is simple and easy and handy — ― hey, I often go back on my word now8Dot even8Dot10Cent just gets up, those who do is the thing of extremely simple and easy quick worker.

Messtin1: Salad of vegetables and fruits

Like a vegetables and fruits to use a bit vinegar quite recently, olive oil, move together with black pepper.

Messtin2: Fish of pointed any of several hot spice plants of grape shrimp ＋ is dry fry a beans to work

The practice is written a little while.

Messtin3: Preserved apricot of biscuit ＋ almond

Hear an almond and preserved apricot eat together, can have eatCookiefeeling, this is comparedCookieHealth is much, took to him a bit — ― does not pass, tell the truth, I did not feel to breath out, it is I eat probablyCookieexperience is too little, identify do not come out? Head following a pig says, you eat this different together, meet as delicious as eating cracker. He is not believed, casting aside big mouth to go, hey.

Filed under: Plum Kitchen by Cuisine