Nice Food

浑南很多工地，这里是富民桥下艺术家园的一间湘菜馆–湘湖人家。这边饭店不多，吃来吃去还是那么几家。

同事大部分不能吃辣的，点的菜有些还特地要求少放辣椒。总体来说，有湘菜的味道，辣的不够过瘾。同事六人，外加一位小美女，总共花费一百元多一点点。

国际惯例，先上餐具

赠送小菜

萝卜干

拌豆芽菜

凉菜，剁椒拌萝卜

农家小炒肉，这个好吃，综合了虎皮尖椒和腊肉。

好像是泡椒豆腐，具体名字不记得了，先炸后溜，略带辣味。

七孔藕片，真的每片藕都七个孔（切坏的不算哈）

炒芥菜，开始怀念南菜了。

干锅腊肉，里面有香香的莴笋

这个羹做的比较特别。土豆丝是先炸过的。

肉末酸豆角

最后来碗米饭，饭还是蒸的好！

Filed under: Community Kitchens by Cuisine

Scorpion of old Beijing sheep, in Shenyang, allegedly ” old sincere one boiler ” flavour is best, on the side of closer than stroking door ” Beijing sheep scorpion ” very too much and too much.

The place is in road of civil a gathering of things or people, stand by popular science park, take a taxi tell a driver, at the back of army total courtyard on road of civil a gathering of things or people old sincere one boiler, the driver can know.

Ovine scorpion is a sheep actually spinal, had boiled whole outfit to eat cupreous boiler, look like scorpion. The high-quality goods boiler that this we nod, have inside sweet sweet spinal, still have the coccyx with tender fertilizer, whether to still have rib, I also did not remember. Flavour is heavier, but not hot, have full-bodied Zi like that fragrance and flavour of hemp any of several hot spice plants. Slowly one boiler flesh and blood is linked together, reeky end comes up, wear a glove, gnaw bone to eat the meat now, it is again next in hoosh bean curd of rinse green vegetables, gnawed intermittence comes a cup of boiled water or coke, satiating is so easy. Burn a dish of make noodles by drawing out the dough by hand again finally, can oneself start work pull out crosses satisfy a craving twice, also can look at clerk pull out dazzling.

Pannikin of high-quality goods boiler 58 yuan, give a dish of Chinese cabbage a dish of turnip piece, enough 34 people eat, nod green vegetables of a few appearance according to be fond of again can.

Eat ovine scorpion gist: Gnaw bone to eat the meat first, hind rinse green vegetables.

Price: 30-40 of average per capita yuan

High-quality goods boiler (small)

Add send green vegetables, sweet Chinese cabbage (northeast Chinese cabbage is delicious all the more at that time, it is allegedly ” strand ” )

Add sent turnip piece, eating raw also is sweet

Northeast Shan Zhen, taste of agaric rinse boiler is good

Beautiful pink, one kind of noodles made from bean or sweet potato starch, hard hard, should boil very long

Frozen bean curd, put bean curd outside the window in the winter, can become frozen bean curd, south does not have this natural freezer, can take up only a bit space of freezer freezer compartment, chaffy dish of rinse of frozen bean curd, can draw soup material adequately, flavour is dye-in-the-wood

Fabaceous skin

Make noodles by drawing out the dough by hand

See the handsome pot of make noodles by drawing out the dough by hand

Filed under: Community Kitchens by Cuisine

[Feline FB- - play turn Cheng Jing] Hong Jihai bright dumpling

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

On December 29, wait eventually came China elder sister and her daughter, hear they had not seen snow. Old day special give outer part, begin to wave when they give the airport actually snowflake, although still do not calculate goose feather heavy snow, but also be this winter snowflake bigger almost.

Because rapid move sends the friend reduce internal heat of China elder sister the station (also be the elder sister that comes from Shan head first time to see snow) , we are carrying baggage to run quickly continuously big write down dumpling house.

About eating travel plan, before they come I was to do a lot of homeworks, chose very long, just decide big the first station that writes down the travel that serves as Shenyang, because mention northeast,think of above all should be dumpling.

Want to go to what Xinhong writes down originally, because storefront is big, decorate can betterly, estimate afternoon 2: Have a meal before station of 00 reduce internal heat should also won’t too much person. Think of Laohong is written down later close from the railway station, take a taxi to go to the lavatory quite, time also does not calculate at that time early, be afraid of by accident the train.

4 people, nodded 3 kinds of dumpling, a cold dish, two heat up dish, do not eat, remain a lot of. I this authentic and northeast person, also underestimated the heft of northeast dish.

Ground meat aubergine is the first course that attend, let them the first with respect to savor of northeast dish salty sweet full-bodied. The ice from the back spends decoct dumpling, let southern or else dare look down upon northeast dumpling. They are asking me all the time before, what does northeast dumpling have delicious? Eat fortunately than shrimp dumpling? Actually any dish departments grow from what do not open it environment, authentic nocturnal tea is drunk very hard in Shenyang, be in Guangzhou likewise very insipid also to authentic northeast dumpling.

These seafood are patted after satiate meal, bare shellfish and sting a head to eat in Dalian later

Filed under: Community Kitchens by Cuisine

This is the Ni Sihu of famous!

Play to Scotland, ni Sihu is very main one station. But I am OK very bear the blame say–
Its greatest value depends on, you to arrive over there and the scene of by way of can let you what appreciate is Scotland, and that lake, major person can resemble me begging card to fall to others again euqally: Is this Ni Sihu?

It is a lake just, just, ineffable.

And scenery of along the road, make me more than really the ground remembers Xinjiang: Too resembled, too resembled, too resemble arriving from Na Jiang boreal border turns over Guo Tianshan that all the way scenery–
Snow mountain, water of meadow, lake, sky, sometimes land bleak, sometimes however green water sets off one another, one pace one scene.

A lot of things are very strange really. Be in I from this very just come back like the place of Xinjiang that day, receive a short message that play in Xinjiang together in those days and does not have a contact several years.

I feel namely, this world mystery is very much, let you must a bit more devotional what.

The time here, it is before dawn of 24 days. Beijing should be a morning, the morning on the weekend.

Is Beijing cold?

Here, very cold. So cold that I go out can wear 3 3 trousers, sweater. Ha, all along, did not cross so much. Think then, it is years really not Rao Ren ah, did not have the motivation of beautiful aspic person again.

Do not ask how I cross christmas to breath out. Because of christmas, I am a person passes, ha, more those who lose face is, I unexpectedly because do not have a place good go and seeing Jin Sanshun in the home.

Here special depression, seemed to do not have even domestic train. Seem to see the station has the announcement that christmas shuts because of me. And resemble Cambridge in that way city, 25 days, do not have a bus two days 26 days, and the shop also does not do business, have only so come home–
Returned bradawl little sister live in.

She and gentleman answer Spain to cross the Christmas, she wishs to also take me, always fear my person has been here otherwise the Christmas is very alone. Ha, can be bradawl must not I am besides England run in disorder, and, to the Chinese, seem to also won’t a person crosses the feeling of Christmas dreariness. Then I am in with respect to high-sounding ground she had a time too in comfortable house. The first meal, did onion to burn chop to oneself. Ha, burn the practice of chop with respect to introductory onion later, stuff is very simple.

The picture of Edinburgh of dim light of night that puts a few pieces of Christmas Eve first. So blatant in old building, You Le, it is happy thing really. Very the temple fair that resembles us, have those who eat, have those who play, still have those who sell a thing, it is dimensions wants only small.

Still have, ha, GSH991, see the 3rd my scarf is done not have. I end to restrained my to just buy two two trousers, sweater all the time at present just, the N that I am about to let you see me on the horse coat ha–
The Christmas is hit fold begin!

1, the trainset in princely park.

2, had sailed when Christmas carriage, I discover dung of on the ground a lot of horses immediately!

3, the beauty of Edinburgh depends on the change of administrative levels. I think a city has water, perhaps have the administrative levels feeling of chain of mountains, regular meeting is beautiful. What the Christmas lamp on the hillside is cultivated even if go up than flat became much a few minutes of lasting appeal.

4, the Edinburgh in dusk

5, before christmas, downtown is built removed the Christmas fine time, can skate, can make sightseeing car.

6, see such carrousel in foreign film all the time in one’s childhood, see this setting so, I think of happiness.

7, this is the thing of similar slippery stair.

8, see this picture, it is certain that I begin to imagine the feeling that plays switchback in front of the Imperial Palace very bright.

9, the thing that boils in this caldron is a kind of heating claret, very popular beverage. Very that boils with the fruit claret that resembles Vienna, but not as good as that drink ha.

10, those who sell the bolt of small vendor’s stand of hot dog the bottle of condiment is very amused.

11, sell the small vendor’s stand of all sorts of banger, true, too delicious.

Filed under: Private Kitchens by Cuisine

Once YESHUILAN comes to our home play, took the gizzard of duck of vacuum-packed the five spices that she takes from home to me. That delicious, make me resolved, available must oneself make a bowl big come, satisfy a craving for delicious food thoroughly!

A few months went, sell the duck that has cleared clean the gizzard in the discovery in the bar of ALIGRO eventually, look very fresh, buy, in the GOOGLE on the net several prescription, did according to the material of at hand. Oneself feel very satisfactory still, prescription is as follows:

1. Put duck gizzard into boiler, add water to had done not have duck gizzard, big baked wheaten cake opens dichotomy bell, duck gizzard fish out, develop surplus end of the surface with Wenshui, pour the sewage in boiler, boiler abluent.
2. Rinse in the infuse inside boiler afresh, join a few anise, cassia bark, Jiang Pian, put duck gizzard, those who add touch is old smoke, add salt, add salt to measure the candy of the half. Add pink of one tablespoon the five spices according to his taste finally. Small fire turns to stew after big baked wheaten cake opens quarter boil 2 hours.
3. 2 hour hind involve fire, do not take out duck gizzard, place wait for cool hind edible.

Result a bit:

1. Stew when boiling, salt, candy can be put more appropriately a bit, because duck gizzard is not very easy tasty. Also be to consider to make duck gizzard sufficient tasty, do not leave directly after had been boiled so eat, make it static it is better that buy tastes after period of time. If not anxious if eating, pass the night had better be set in freezer.
2. If duck gizzard is done much, eat to be taken out every time, the rest still should let its bubble be in soup, otherwise chapped of meeting drying shrinkage cracks duck gizzard surface, bring about mouthfeel to become poor. Saving about 3 days in freezer do not have a problem.
3. Duck gizzard cannot stew the time that boil to grow too. Experiment twice through mine, I boiled 5 hours, duck gizzard was boiled to rot, eat soft in the mouth collapse those who collapse, did not chew a head. Two hours feel small internal heat is just good. Of course everybody’s taste may have distinction, somebody may like a bit soddener, but the proposal stews boiled time to also want control to be in 2-2.5 hour.
4. Make the ingredient of duck gizzard the five spices that come so very thick, also have quite chew interest, very delicious. But the briny duck gizzard that somebody likes to have clear opening, such word does not need long boiled, the method can be checked in each cate websites.

From left to right: ? , the French label of mount of duck gizzard bag pursues 2, the brand on duck gizzard, above support icon of duck of a flat mouth, I decide of li of biscuit is duck gizzard. Graph 3, bubble is in the duck gizzard in water.

Finished product.

Filed under: Bamboo Cuisine by Cuisine