Cool cake of old Beijing fastfood polished glutinous rice

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** is attractive cook, without the license, must not be reprinted or extract and compile **

Live in Long Fusi in one’s childhood in the street, old name of Long Fusi snack bar, white chief. . . . . . Inside fastfood much

Incomputable. The home is moved now far, long Fusi is fastfood also do not have again in those days flavour, not be my taste changed,

However over there true quality is too poor. Want to eat now fastfood, can go only Niu Jie, flavour is original still

Same, just traffic, time is no-go, also cannot go one year a few times, person greedy how to do? Be in the home

Do!

Raw material: Stuffing of polished glutinous rice, beans, cake of green red silk, gold and melon, I also did not put this a few kind, have more than is needed is done in the home much

Little, bought do, the time that go must be thrown. Have in sesame seed home off-the-peg, had fried go,

There is paddy sweet village in freezer of as it happens fry the fruit of large Chinese hawthorn to want to go up in order to use.

Practice:

1, the bubble after Xian of polished glutinous rice is clean is controlled 4 hours, drop evaporate of the boiler on water 30 minutes, take out, add water agitate

Even, this one pace is called ” take a starch ” .

2, get on the rice that has mixed again boiler evaporate 20 minutes, take a starch twice repeatedly, at this moment softness of criterion of polished glutinous rice, interest having pliable but strong.

3, relapse the polished glutinous rice that evaporate crosses, enter the agitate in the basin again, at this moment of polished glutinous rice agglutinant very big. (of old Beijing

Practice, it is to use wet gauze to touch water to include meal of good polished glutinous rice soft all, I feel such not quite clean, change so in the basin

In agitate)

4, the oil that takes a dish to apply touch, spread meal of a polished glutinous rice, spread stuffing of a beans again, spread again next

Meal of polished glutinous rice stuffing of a beans, cover meal of a polished glutinous rice finally

5, above scatter on the sesame seed that has fried, scatter again on the nutlet that you like and fruit makings, cool cake considers do good, this

Can be to want what cool move eats!

Clew: This fastfood and unfavorable do more than, cannot eat to put the word of freezer, polished glutinous rice can harden, influence mouthfeel

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The grow of polished glutinous rice with soft sweet glutinous

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There still is the side of polished glutinous rice that buys a few years ago in the home, summer came, weather is hotter and hotter, fear really to grow small bug. Take rapidly ate. Want to go presumably or do grow of polished glutinous rice to eat.

Material: Stuffing of face of polished glutinous rice, sweetened bean taste, shredded coconut stuffing.
Put face of polished glutinous rice in container, add whose become reconciled, tile puts the evaporate in boiler in dish 15- - 20 minutes.
Put in the nest nest that pounds garlic to exert all one’s strength pound. [can make so mouthfeel more glutinous]
the polished glutinous rice that has cooked stuffing of sweetened bean taste is put to wrap good squash to wrap in dough on shredded coconut stuffing can.

Chop of Zong aromatic polished glutinous rice

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Chop of Zong aromatic polished glutinous rice:

1: Cooking wine of friendly? of beat up Qiang, oyster sauce, gallinaceous essence, pepper, barbecue sauce, often smoke, souse of pink of the five spices a day.

2: Defect grow jumps ∈ of confused Jing feeling to bake? fish out. Add salt, oyster sauce, gallinaceous essence, often smoke, peanut oil mixes all.

3:  of slender and delicate is carried look for? to spread polished glutinous rice first above.

4: Mei of level ground of Pai  reins it is OK that beat up look cleans out? of expostulate with mansion to put the evaporate in high-pressured boiler 25 minutes or so.

Of queenly kitchen bite bite Ci of polished glutinous rice of sweetened bean taste

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Of queenly kitchen bite bite Ci of polished glutinous rice of sweetened bean taste
Of queenly kitchen bite bite Ci of polished glutinous rice of sweetened bean taste

Kitchen killer also can be done!
By heaven swims Heaven_Travel

Bite bite Ci of polished glutinous rice of sweetened bean taste

Noodle of my Chinese style is the careless that do all the time, so I often do cake biscuit to eat to noodles made from bean or sweet potato starch
Occasionally I feel old to do cake biscuit to be afraid that noodles made from bean or sweet potato starch can eat dirt, although he says every time delicious and delicious, nevertheless I feel
Still be necessary hard to learn Chinese style noodle.

See several stick those who do a form of usury in the old society and Ci of polished glutinous rice recently, I am very greedy A, I like to have sweetened bean taste very much.
Nevertheless I see several are stuck it is difficult to say to do Ci of polished glutinous rice, failed many times, so I still worry about A a bit really!
The cookbook of becomes with microwave oven Ci of the polished glutinous rice that do not have stuffing that a N finds to be saved before New Year when seeking a data later, the feeling can try A!
And the sweetened bean taste that my net buys also is used went up ~~

Bite bite Ci of polished glutinous rice of sweetened bean taste:

Material: 250G of water of 150G of pink of polished glutinous rice is saccharic 120G salad oil (or blend oil) 70G coco silk is right amount sweetened bean taste is right amount

1. Pink of polished glutinous rice adds water to use dynamoelectric eggbeater (common OK also, it is more laborious) agitate is even and ordinal join saccharic and
Blend oil mix is even (must agitate just adds a material equably)
2. Good agitate stuff puts microwave oven high internal heat to bite 8 minutes
3. Take out one-time glove is worn after spreading for cooling a little (prevent stick) the powdery round planish with right amount gouge takes group of right amount sweetened bean taste then
Slowly rub good seal rolls coconut silk equably can

I suggest everybody wears one-time glove to operate, won’t stick a hand so, also can take out whole pink round roll to make the same score wrap sweetened bean taste again, I
Lazier, dig to wrap so. See it is good to be done so easily, I very gallinaceous aspic A, take noodles made from bean or sweet potato starch to eat rapidly
He says very delicious ~~~ even ~~ hey!

Attention: Saccharic him course operates the powdery water of cookbook on the spot already very essence of life allowed, so had better not optional cutout is decreased, as to stuffing but
Change according to individual be fond of other, for example lotus Chengdu, shredded coconut stuffing! Wish everybody is successful! !

The End Heaven_Travel

Meal of chop polished glutinous rice [the cate of Changjiang Delta talent]

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<P>[click this accessibility my sina rich guest] </P>
<P> [meal of chop polished glutinous rice] it is the meal that I like to eat most in one’s childhood, because eat pork at that time not easy, so now and then a chop glutinous rice eats, its happy mood no less than spending the New Year, because that moment pork is bought by the ticket, either like now, want you to not be afraid of only expensive, there is a bill in bag, pork wants to eat, and that time has money to cannot be bought, because this feeling is especially other good. We recall the flavour of childhood today, was opposite, if you like to eat a zhongzi and have won’t oneself start work if wrapping, this practice, can stem because you think the saliva that eat a zhongzi and stays, because the flavour of meal of this polished glutinous rice is the flavour of chop Zong. </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc1a.jpg" >Material: Chop 250g, 500g of polished glutinous rice, fresh pea 100g, 80g of Taiwan perfume pineapple, soy 40g, beer 50ml, a few of ginger, garlic. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc6c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>Pan of 1. general polished glutinous rice is clean, the leach that use Qing Dynasty 8 hours above. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a0e.jpg" >2. chop adds garlic of a few ginger, wine and soy (15g) bloat be soiled one evening. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a73.jpg" >3. joins has immersed polished glutinous rice chop, pea, pineapple and soy (25g) , mix is even. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5ba4.jpg" >4. Will mix the material of divide evenly puts a pot for steaming food inside (I am to use what electric rice cooker does) evaporate is made, open conflagration, time is 25-30 about minute. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db17.jpg" >5. this is to had been burned ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db6a.jpg" >6.. is burned ripe hind Cheng Wankai eats. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dbbe.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Polished glutinous rice of an affectionate couple of extensive pattern cured meat coils beauty of ELLEN の cate is engraved

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** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - polished glutinous rice of an affectionate couple of extensive pattern cured meat coils ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ~ **

A few days did not send a card, I seem to be able to send a card every day previously, lazier recently, actually the mainest is weather bad, I detect to enrage very good circumstance to fall one day only, the photograph takes gift the meeting is good-looking, the polished glutinous rice of an affectionate couple of cured meat of this extensive pattern that cooks today coils my individual feels is not very successful, face skin is too thick, if everybody wants to do, doughy heft should reduce an in part, such wrap up coil in polished glutinous rice the face skin outside is thinner, can more delicious it may not be a bad idea looks, because stickiness is not big,still having those who want an attention is hematic polished glutinous rice, should mingle white polished glutinous rice one case so evaporate, I this polished glutinous rice coils the sausage inside is put bit less, everybody can put a drop more slightly, but not too much also, much shape not easily, there should be caraway to straighten inside former recipe I was not put, because this color after evaporate is ripe will be not big good-looking, but had this will be sweeter, if like to be able to put little a little, nevertheless this polished glutinous rice coils today flavour is possible still, have the fragrance mouthfeel of sausage or compound, skin of loose steamed stuffed bun is outside, the glutinous rice of glutinous glutinous is inside, very extraordinary sense, hope everybody can like! ~

Cake of polished glutinous rice

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Cake of polished glutinous rice

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Breakfast is to let me really very headache — above all, be close friends do, do quickly namely; Next, want delicious, of course when I do not have have a poor appetite almost, but he is different; Finally, also be the most important — want opposite health — you say, do not eat? That is no good of course — can get gall-stone! You say, eat outside? This is OK of course to him, but not quite good at me — deep-fried dough cake of deep-fried twisted dough sticks eliminates above all outer, drink soya-bean milk have loose bowels, eat pasty steamed stuffed bun of what always thinking that flesh does not know is some of what content, it is lymphatic probably? Of element old salty, still put many gourmet powder. . .

The glutinous ground rice that buys this, very not fine, not very glutinous, do stuffed dumplings masse of glutinous rice flour served in soup to disrelish thick, do cake of cake of polished glutinous rice to still make do with

Material: Pink of polished glutinous rice, peanut oil, black sesame seed

Stuffing makings: Earthnut, sesame seed, almond, white sugar grinds together fine and into, also can use sweetened bean paste bit simplier directly of course.

The way is very simple, see a graph understand –

Above step can be completed ahead of schedule, it is good that the kongfu that washs a face to brush one’s teeth in the morning throws them throws them into stew of the stew in boiler

Today is birthday of small duck J is breathed out, wish small duck J birthday is happy, more and more beautiful ha

Sweet old Beijing polished glutinous rice

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Because if,like Na Lanrong, the tradition that liked old Beijing then is fastfood, from pea flour cake to polished glutinous rice, from ice cheese arrives almond tea. . . Always think oneself are trying to do. Then eventually painful be determined, began to start work, ah, make will succeed, but previously rice has think of to want to be discharged piece, consult for everybody, cooked polished glutinous rice this (polished glutinous rice) , looking at the effect still is pretty good, flavour is very delicious also. . . Good, not 啰 Suo go up graph.

Material preparation:
Pink of polished glutinous rice: 250g
Maltose (maltose) : 100g
Clear water, candy frost is right amount <br><br>

Look forward to ball of long already polished glutinous rice

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Had said for ages to want to make a round mass of food of polished glutinous rice, try yesterday evening, never mention it quite delicate still. Give sisters now ” show times ” ha.

Raw material: Pork defect; Polished glutinous rice; Cabbage patch (a swelling on the skin is white) ; duck’s egg is yellow;

Practice: 1. Use polished glutinous rice bleb 5 hours above;

2. meat stuffing puts recuperation to mix according to individual taste divide evenly is stand-by;

Sauce bakes cake of yam polished glutinous rice

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Sauce bakes cake of yam polished glutinous rice

Practice: 1)2Small flame potato is thoroughlied cook, OK and whole thoroughly cook, next flay, what I use is anhydrous boiler, so with respect to flay section, add2Spoon water, medium baking temperature thoroughlies cook. Boil good yam pulverize, add pink of polished glutinous rice of a few spoon, mix general soft dough.

2) dough divides little place, the group becomes small cake, boiler heats up oil, fizzle out small cake with decoct of two sides of medium baking temperature, next, pour a soy, water, candy (the honey that I use) , small fire is boiled, search an area, let two sides touch sauce, receive dry juice finally can.

Note: With potato also but.

Oh, today dragon boat festival, nevertheless, I am disinclined to wrap a zhongzi, as it happens has a friend to deliver some, with respect to be perfectly justifiable lazy. Everybody dragon boat festival is happy!

Hey, long-winded today word is too much, tired dead an old fellow like me ~ ~ ~ rests rapidly rest