How the practice kitchen of steamed bread of leaven dough ＋ 0 start
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At the moment, I am in Guangzhou, the bosom is putting disappear of be good at stomach to feed piece, with a day fat 3 jins go situation, satisfy a craving for delicious food everywhere, I am thinking over to put enough 10 jins must be gotten return country, otherwise repatriate must calculate fund by excess baggage.
Guangzhou interpose abuttals, how so hot? Plane, followed to be sealed by model like, heat must say a tongue quickly, slouch head climbed the ground to go up. What had not done, sit there dry perspire, never mention it cooked, eat buccal meal, kubla khah of all over the body, do not know my person, reckon nobody becomes me those who eat seafood, to resembling is a thump wear those who scoop up seafood. Previously, I have a meal to want to perspire only, does my elder sister take finger beetle my head ” you pull a cart ah? ” , so, at present should have a meal perspire, I am especially nervous, be afraid of revealed a vocation.
Become reconciled friend receives above in Guangzhou eventually today. She is really good to me, behave this not common, the fat cheek that did not pinch me child, pull Huang Zhenlong to give directly bought cup cool tea, call it by a good name of says is satisfy one’s thirst, embellish voice. Admire neck one fill, my face immediately screwy. About cool tea how? Of short duration is not decomposed. Anyway, my promise she goes to Beijing, I feed a fermented drink made from ground beans to her fully the hemp bean curd with old Beijing. Want to eat roast duck? The door also do not have!
This one afternoon, from Guangzhou wineshop, the apricot that had the Milky way spends a village, arrive again Xu Liushan, send me finally, spread out in roadside again rub bowl of Yun Tun. My this abdomen is to do not have have leisure momently, will begin to still have from early tea tomorrow full a day. Nowadays, I go out rub meal, do not take watch for a chance. The friend feels I lose face to them lose face, the sort of soul-stirring index not under belt one foolish the girl goes into town.
Be in Guangzhou, the most incommensurate, still be a language. Want to say, I hit children to did not listen to stable-companion and Beyond less, songs of those language of another name for Guangdong Province, the good move that I called once upon a time, experience deeply now ” the book arrives square hate is little when using ” . Actually, do not boast ha, with my language endowment, throw in Africa maybe can understand a few, can be in Guangzhou, it is one does not understand. What does the someone say, I nod. Does the friend ask ” are you understood? ” I still nod. Her immediately praises me ” oh, very marked. ” (interpreter, be in markedly the means of language of another name for Guangdong Province: Clever. This not name-calling? )
Late at night, chatted no longer, the person is in an alien land, a bit did not remember with concern, also do not remember with concern I, I am quite good, maintain especially namely, belch ~~~~
Suitable wish, happy on the weekend, belch ~~~
How leaven dough:
Raw material: Yeasty 1 teaspoon (5 grams) , the water of 200 grams of Wen Shui 50ml, flour, knead dough makes an appointment with 150ml
Practice:
1) enter yeast Wen Shuizhong, 5 minutes are placed after mix is even.
2) flour is put in big bowl, will yeasty water is divided slowly second fall, the edge pours water, the edge uses chopstick agitate, until see flour begins to form piece.
3) relapse with the hand right now rub is kneaded, when waiting for flour to knead a group, perhaps last with wet cloth bowls of film will be great lid is tight, put in warm place, quiet place is controlled 1 hour (winter needs the left and right sides 2 hours, if be put in central heating edge, it is 1 hour)
4) dough expands double big, and when interior fills bleb and beehive tissue, leaven dough calculates finished.
5) want the steamed bread that evaporate has given, best can continue to knead with the hand right now press dough, squeeze the air inside piece, last on the lid next film or wet cloth, after waiting for dough to expand again, reoccupy at the steamed bread, steamed stuffed bun, leaven dough cake, steamed bun stuffed with sweetened bean paste make.
Super 啰 Suo:
** melts the water of yeasty pink must use Wen Shui, lukewarm not very hot hand is water principle, adjust yeast is put again after good temperature. Water is warm exorbitant meeting irons microzyme dead, temperature is too low cannot activation yeasty, do not have barmy objective, same argument, yeasty water also cannot be put into microwave oven to heat.
** dough should be put in the place of warm moisture, can put in in the winter rely on central heating all round, but should prevent sun point-blank, impose cap without fail, lest dough airing craze.
** usually, flour and yeasty scale are: 200 grams flour joins white of 5 grams yeast.
I like ** at ordinary times the yeast that with An Qi Angel little paper bag of this yeasty brand packs, what pack than polybag is good with, individual preference stopped.
The practice of the steamed bread
Raw material: Ferment dough 400g, a pot for steaming food, gauze
Practice:
1) scatter on face plate on dry flour is wiped smooth, take out the dough that has fermented to exert oneself to do sth. rub is kneaded, till dough till the surface is slick
2) take right amount face rub with the hands to become strip model, cut ping-pong size piece, namely: Next agents child.
3) the dose that will cut child make an appearance with the hand, put on dry flour to ferment again 10 minutes;
4) cold water is added in a pot for steaming food (the 1/5 that is a pot for steaming food about highly can) , after crossing gauze water, crowded dry shop is on bamboo or wooden utensil for steaming food, put a steamed bread to give birth to embryo.
5) conflagration boils water, see vapour is risked outside in boiler, tone becomes evaporate of medium baking temperature 8 minutes (if pot is big, or the steamed bread is much, between proper overtime)
6) fire involves after the steamed bread is mature, do not open lid immediately, quiet place gives boiler again after 5 minutes, such word, the steamed bread won’t be answered shrink.
Super 啰 Suo:
The face embryo that ** steamed bread needs is course barmy, also say: “Vivid face ” . This kind of face is made ripe hind, mouthfeel is very soft, chew rise can feel the belt is bouncy, in-house organization is very fleeciness. This kind of face, still suit to make leaven dough cake, bag steamed stuffed bun, bag steamed bun stuffed with sweetened bean paste is waited a moment, stay after waiting for, we introduce one by one again.
** evaporate steamed bread has 3 keys: Medium baking temperature, flameout hind must maintain to build stew to make after the boiler below cold water, water leaves.
Below this piece is the picture of corn bake in a pan on the net. Of above is a few move that I make in the home. Frank and honest, did not score a success, the reason perhaps is oily too little, fire is too big. Sticking these is the train of thought that wants to offer a test to everybody. Everybody communication. 
Below I eat that piece in restaurant the day before yesterday, it is malic corn bake in a pan. Sweeter, among a bit soft, but very delicious also. 
Aubergine of fleshy rotten wine
Sauce explodes aubergine
Oily stew aubergine
Do evaporate aubergine
Aubergine of cold and dressed with sause, what summer eats is most, simple, delicate. 
Western-style food bakes aubergine mediumly, large avoid department is above
, I and 2 cake old woman of two Gu body can collect together, hold us to agree to want to shift to an earlier date one day nevertheless, doesn’t achieve drive family lovers people do the everybody that doesn’t ~~~~~ of lively cough up tell to be able to bear or endure in person plan how is romance spent hold? ~ is breathed out breathe out ~~
, achieve continues today! ~
Aubergine is abluent cut, put tall fire of the microwave in a deep dish 45 minutes, take can discover aubergine is wetter, also collapse collapse such ～ aubergine won’t too have oil. The aubergine tile that has handled arrives to be not touched in boiler, drench the dot burns oil less, medium baking temperature heats, reach stir-fry before stewing of aubergine stir-fry before stewing soft, fill first after buff piece. Be in again do not touch a few oil is put in boiler, put the garlic that has cut piece with Chao Tianjiao paragraph a bit stir-fry before stewing, the sanded tea sauce that puts one small spoon then catchs stir-fry before stewing sweet, put the ground meat of a few again inside fry become angry, the aubergine with next good decoct paragraph, a few candy, cooking wine, unripe smoke, because aubergine has been soft,appear, it is OK to do not need too much time so completely soft ripe. Before facing a boiler, add often take look of little before last, oyster sauce little moves a consistency again, with respect to OK what ～ ～ ～ likes balm is OK still come a bit, add bit of aroma and luster. Nevertheless I was not added, I feel this oil is already enough
Price is expensive, not be without reason oh ～ ～ ～
