Nice Food

The chicken taking the land of queenly kitchen 3 eat

One chicken 3 eat, oh Yeah~~
By heaven swims Heaven_Travel

Stew of sauce of goose of stew of ancient magic art takes ground chicken / quick worker hand rips ground chicken / precious jade mustard of dip of column chicken broth

When doing obeisance to hill this year, queen dowager old Mom knows I like to eat chicken, let kin home send 2 chicken taking the land to let me bring back Guangzhou designedly.
Implicative noodles made from bean or sweet potato starch also has a share. Kin is very good, let gallinaceous do well immediately designedly 2 their sons deliver by motorcycle. Still be 2
The A of brother of handsome young man with completely different temperament. Brother of handsome young man says with me mannerly especially — the elder sister is good. .
I wipe saliva to blossom immediately the smile that if spend,gives — do not call JJ, we am sunny 80S, everybody is deeply attached to each other
Drive smooth person. . Ha. . . Come, the elder sister is held in the arms. . . .

Regrettablly, brother of handsome young man very sunshine is very bashful, put down 2 chicken taking the land, also fall to ride motorcycle nonstop absolutely dirt and went.
Leave me infinite and disconsolate. . .
Old Mom adds chicken a little bit salt has bloated to lie between water to steam a 78 maturity, ice lets me bring back native place to go in freezer also ~~

After answering Guangzhou, etc not as good as noodles made from bean or sweet potato starch will have a meal, I with respect to too impatient to wait first defrost samples only. I plan to do half first, with become ancient law
The chicken of cream sauce stew that stew goose remains, as a result I discover chicken is extremely fresh and tender, use cut far from, direct hand is torn apart went, the skin is
Yellow and delicate A. Gallinaceous flavour sends out, good in Guangzhou eat such chicken inaccessibly. Then my brainwave easily, the decision comes an one chicken 3 eat.
Good FB A! ! !

Boil in a covered pot over a slow fire of 3 eating sauce of goose of stew of ancient magic art take chicken taking the land ground chicken:

Material: Chicken giblets taking the land (the part such as foot of chicken of wing of gallinaceous neck chicken) oily sesame oil of caraway of garlic of ginger of sauce of goose of stew of ancient magic art

1. A few oil explodes ginger garlic sweet put chicken to explode stew goose sauce is joined to break up after frying moment fry even hind 3-5 of stew of make down fire minute can
2. Go up quickly right amount sesame oil caraway is scattered to break up before boiler fry a few times can install dish
3. Scatter caraway leaf to decorate can

Old Mom machines chicken first 78 maturity, defrost hind is boiled with sauce stew so again, flavour as it happens, and eat when peace
The flavour of chicken as expected different. . . .

3 eating quick worker hands rip chicken taking the land ground chicken:

Material: Chicken taking the land white sesame seed of pepper of caraway of green of ginger of garlic of cooking wine of oily sesame oil of pink of chicken of 焗 of salt of good beauty of a flavour

1. Right amount and mincing chicken taking the land uses garlic of caraway green ginger directly the hand has been ripped reserve (gallinaceous bone stays)
2. Right amount oil adds sesame oil to mix heat join probably the cooking wine pepper with pink of chicken of 焗 of 1/3 deal salt and partial right amount caraway
Mixture agitate reserves equably
3. Join those who had ripped to walk along ground chicken to mix agitate to bloat 30 minutes equably white boiler of right amount white sesame seed is fried sweet reserve
4. Put the chicken taking the land that has bloated into microwave oven medium baking temperature to heat 1-2 minute can
5. Scatter on the rest caraway and mix of white sesame seed are even can

The chicken of defrost still seeps hematic water, 1-2 heats after bloating so minute as it happens, gallinaceous skin flavour is best!
Attention: The pink of saline 焗 chicken of certain brand encounters the meeting that heat up oil to agglomerate, bad to handle, and this brand of flavour good beauty won’t have such circumstance to appear.
The use of the white of saline 焗 chicken that everybody wants to note different sign (at present I had used sea day this brand discovery can agglomerate)

Chicken taking the land 3 eat precious jade mustard of dip of column chicken broth

Material: Heart of mustard of ginger of column of Ganyao of salt of bone of chicken taking the land

1. In after bone of chicken taking the land adds right amount water to be boiled, changing, slow fire adds a few to precious jade column boils 40-60 minute take character can
2. Heart of leaf mustardleaf mustard is washed clean had picked put a few Jiang Pian to procrastinate with hot water again bubble cold water air reserves
3. Chicken broth slow fire heats, put leaf mustardleaf mustard and a few Jiang Man slow dip is ripe add a few salt to flavor to soft body can

Everybody need not add other condiment again, smooth that soup is inapproachable, it is gallinaceous flavour completely, at ordinary times I am old pa old Mom eats chicken to say to do not have gallinaceous flavour
I this ability experiences what is meant by gallinaceous flavour A! ! ! Too delicate. . . . Too Xian Tian!

Still a chicken taking the land had be notted solve, want to know how I continue do sth over and over again, so next answering ” dismemberment ” ! Hey hey ~~~

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The Switzerland of queenly kitchen coils (2)

Warm reception Suo Ni coils & associates roll
By heaven swims Heaven_Travel

Strawberry butter Xue Fang coils / the dried meat floss that wipe tea coils

Believe each hall pink do to the value last year 250 250 soft hearts coil to still have memory? Because repay old father to aid financially me
Go correcting a tooth. I did coco to coil designedly send old father, according to the amount that old father aids financially, the Switzerland that do coils every monovalent value
250. Arrived 8 years in an instant, I did Switzerland of 2 days price to coil again recently thank old father. . . The name is ” ten thousand and eight Switzerland coil “

Scooped up in capitalist market because of old recently father many, some day, he calls suddenly to me say — daughter, I bought
Suo Ni jotter, help me apply for QQ? 囧 . . . . . The basis decorated a team 3 days to enter the arena please last year the business that breaks house to decorate, my heart
Had taken exercise extremely strongly. Consider him abrupt to buy a shark so, I also can accomplish a face not hearts does not jump still can at a heat
On 5 buildings! . And I know, need not how long this new notebook is sure in the hand that falls into me. . . Hey hey hey hey. . . (in sinister smile)

The notebook with sure new area answers old father native place, so me must ready-made ~~
Old father often outer show off me to be able to make cake, come every time the staff of company of old perhaps father should come the guest sure want me to do cake to entertain them.
Rely on cake this to change jotter with respect to the hope so. (too a kick in one’s gallop)

I did 2 Switzerland to coil designedly, if plan to succeed, the marked price that these 2 Switzerland coil is sure be day price!

Strawberry butter Xue Fang coils:

Material: Bubble of 3G of salt of 60G of flour of 3 low muscle lays the egg 3G of pink of powdery 3G herb (without can save) 35ML of salad oil of 35ML of saccharic 60G milk
Strawberry sauce is right amount (abstain) cocoa of 100ML of golden getting butter is right amount white vinegar

1. Yoke of depart of 3 yoke egg white adds the egg saccharic 15G agitate comes to breed without grain maize condition
2. Ordinal cent joins salad oil and milk mix 2 times even
3. Powdery herb pink is hit to mix agitate with saline bubble after low pink sift out even cent joins chicken 2 times fast agitate does not delimit equably inside yoke circle
4. The cent after egg white joins white vinegar 2-3 to drip to make 30 seconds with dynamoelectric eggbeater is joined 2 times saccharic hit to rigid epispastic
5. Egg white cent is joined 2 times agitate mixes not to delimit equably like stir-frying from next upgrade inside yoke circle
6. Oilpaper shop enters the rest of partial cake batter to be joined partly on tray a few cocoa agitate (not mix is too even)
7. Enter the cake batter that joins cocoa calm surface is wiped to shake tray a few times inside tray shake gives bleb
8. 180 degrees of warm-up change oven 10 minutes 160 degrees of 10-12 that bake change after 170 degrees bake 15 minutes or so minutes can
9. Butyric stuffing prepares during the cake that bake Golden getting butter is hit to 9 distribute (back up flower is special) join strawberry sauce to mix agitate to put freezer cold storage equably
20 minutes - 30 minutes
10. Take out the cake that has baked, a little spreading for cooling (probably 5 minutes) tear apart oilpaper to wipe slowly on strawberry butter stuffing coils package of good reoccupy oilpaper is nice
Put freezer to refrigerate 3 hour above to finalize the design can

Butyric stuffing tastes very A, the Xue Fang effect that this cake uses cocoa to if if not have,have,be made, besides cocoa, also can use other area
The pink of color kind replace!

The dried meat floss that wipe tea coils:

Material: Bubble of 70G of flour of 4 low muscle lays the egg 5G of pink of powdery 5G herb wipes salad oil of 50ML of milk of sauce of salad of saccharic 80G of tea pink 5G
Dried meat floss of 50ML white vinegar is right amount

Practice: According to strawberry butter Xue Fang coils measure 1-8 measure is same, like changing cocoa into the pink that wipe tea, the operation is baked so that time increases accordingly
2-5 minute can
9. Take out the cake that has baked, a little spreading for cooling (probably 5 minutes) tear apart oilpaper slowly, wipe with spatula on right amount salad sauce, scatter on dried meat floss
Roll oilpaper has wrapped good reoccupy to put freezer cold storage to finalize the design can

What the pink that wipe tea adds is very few, so color basically looks not to come out, this dried meat floss coils old father and their colleague eats at a draught.
Take 2 Switzerland to coil as to the purpose the plan that changes notebook computer, toot toot, I am old pa this essence, anyway does not agree. . . Nevertheless he agrees
Be in my home village associate special inn buys to me luxurious the table machine of double nucleus. Give me the computer that I just will change last year in September next old Mom is used
And want me short-term inside let old Mom break away from computer blind cavalcade. . . 囧 . . . . The task is formidable A. Look to go up in the share that again new computer is used nevertheless.
This time I must try hard. Look 2 Switzerland coil or use very effectively, I must change to them be called — associate a & Suo Ni coiled!

Adscript — old father convulsions bought liquid crystal TV, after I had considered, also do not plan to buy associate, because table machine price difference is too big, nevertheless finally still is
Get partial capital supports, matched a stage luxurious double nucleus! Bright ~~~ so, the name changes — Suo Ni coils & is luxurious double nucleus coils, with a ha breath out ~~

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The porket of bright yam stew of queenly kitchen
The porket of bright yam stew of queenly kitchen

Handling yam is a technical work really!
By heaven swims Heaven_Travel

About Xian Huaishan (yam)

Yam, the beautiful greens of since edible, it is commonly used medicinal material. The yam that cultivates artificially, incarnadine and white, flavour pleasant pink is sufficient, pledge greatly firm, offer edible more.
Have fill lienal the effect that raises kidney of beneficial of stomach, filling lung. Can use at treating lienal theory long empty of have diarrhoea, chronic enteritis, lung coughs asthma, chronic gastritis, diabetic, seminal emission, enuresis,
Carry coarse disease. Nevertheless, yam has control acerbity function, defecate is so dry person unfavorable edible.

Porket of bright yam stew

Cantonese yam is used commonly boil boiling water, and it is use cutcha yam more, plainspoken I still pass without special attention
Fresh yam is how of appearance. The pupil that I feel I am so ignorant that I seem to once had read some newspaper says to had not seen thoroughly cook pare
The egg of housing is same.

Mother of an emperor knows I love to eat those who make the same score to burn porket, left several to bring back Guangzhou to me designedly, I remember the Bai Bai of ocean doing delicacy
Yam stew porket, it is really good that this falls, the porket that because put on the ice,passes is not fragile also do not have so delicious. Come with yam so stew is pretty good also oh.
Nevertheless processing yam is nightmare A really, the hair on the horse is yellow after flay blacken, and I did not wear a glove to husk, s of result have an itch to do sth.
After be being handled according to this hurry-scurry, talked to fall with the beautiful JJ that has done yam many times incidentally. Summary experience is as follows

Experience 1: The yam of certain breed husks won’t become angry, nevertheless I do not know those breed, if that knows, inform me please
Experience 2: Had better wear a glove to husk, the yam of flay is greasy, and prevent allergic have an itch to do sth, if be enrolled in misfortune
Usable salt daub itchs in Sao be in rub a few minutes, waited for strong water a few minutes to go again. It is OK also to cut taro to encounter such situation
If this is handled
Experience 3: Prepare 2 dishes to feed brine, a dish of edge husks the edge immerses, avoid yam to become angry too rapid, leach bubble moment is changed again after flay has been cut
Experience 4: Bai Bai offers, yam is delicate feed capable person, need not add ginger garlic so those east east mix fry, such frying went.

Porket of bright yam stew:

Material: Burn porket 2 yam oily sesame oil of salt of oyster sauce of a sauce

1. Burn brine of bubble of stripping and slicing of flay of yam of porket defrost stripping and slicing to reserve
2. Burn porket to issue oily boiler to explode yam is joined to add 1 teaspoon cooking wine to mix after frying moment fry moment
3. Add water (dip lives food cover) after adding the sauce oyster sauce with right amount salt to flavor in 15-20 of slow fire stew minute yam soft body receives juice to add touch
Sesame oil flavors can install dish

Such assorted taste is really good, I like a little stationary point juice mixes the meal has, taste is really good!

The End Heaven_Travel

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Filed under: Community Kitchens by Cuisine

The easy and comfortable dinner series of queenly kitchen 36
The easy and comfortable dinner series of queenly kitchen 36

Do a hand of type of another name for Guangdong Province to rip packet of dish
By heaven swims Heaven_Travel

Soup of bolus of tribute of laver of dried small shrimps / hand of oyster sauce of garlic fine and soft rips packet of dish / sweet black any of several hot spice plants bakes lemon shrimp / strawberry Zhi person cake

This week the job of I and noodles made from bean or sweet potato starch is very busy, did not want to move simply, my finger lasts A of aching and limp, want to look for noodles made from bean or sweet potato starch to act like a spoiled child to me very much
Massage. He is better than me also nevertheless not how many, handle an operation in surgery all the day, every week still must be worth evening shift. We are OK
Became overfatigue to be represented to death.

Can eat a meal not easily together very much, because too tired, do simplier so, the Zhi that do not cross me or did him to like to eat person cake.
Those who use is oneself is done strawberry sauce, appearance is not quite good-looking, but flavour is absolutely and delicious.

Soup of bolus of tribute of laver of dried small shrimps:

Material; Dried small shrimps is right amount laver is right amount tribute bolus green of essence of chicken of salt of sesame oil of 2 Jiang You

1. Tribute bolus washs ginger section clean to use a knife to delimit in skin " crossed " reserve green is mincing
2. Tribute bolus is joined to boil after right amount Jiang Jiashui adds dried small shrimps to be boiled blossom to tribute bolus join laver to boil medicinal powder
3. Join right amount salt and gallinaceous essence to flavor put scatter on chopped green onion and agitate of right amount sesame oil boil 1 minute or so equably can flameout

Because do not have,boil old fire boiling water for nothing, did a laver soup to replace so, noodles made from bean or sweet potato starch loves to eat chaffy dish a round mass of food very much, so special added.

Hand of oyster sauce of garlic fine and soft rips packet of dish:

Material: Bag dish cooking wine of refined salt of chicken of oily sesame oil of oyster sauce of half garlic green

1. The hand is used after bag dish is washed clean lacerate green is mincing garlic is mincing
2. Garlic explodes dish of the bag below balm boiler adds 1 teaspoon cooking wine to explode essence of right amount chicken of oyster sauce salt is joined to break up after frying moment fry even chromatically
On a few sesame oil and Sa Cong flower drip to break up after fry a few times can install dish

Old Mom took 2 especially big bag course from native place, my goose is used up almost, wrapped dish to do it to 2 next.
I know the hand rips packet of dish is very somebody enrages the dish of the daily life of a family with fame, flavour is hot, I and noodles made from bean or sweet potato starch not very eats hot, so
I used the condiment of dish of another name for Guangdong Province to do the hand of a gust of type of another name for Guangdong Province to rip packet of dish, the sense is quite good still.

Sweet black any of several hot spice plants bakes lemon shrimp:

Material: Sanded shrimp 300G is citric olive oil of salt of music of a black peppery head ginger Garlic is saccharic

1. Sanded shrimp washs the shrimp of foot of head of take out of take out of clean air water to need back to delimit the knife smokes shrimp bowel to reserve
2. Ginger garlic a few is mincing and citric cut 1-2 piece leave the outerest and cuticular plane cut into shreds or mincing reserve
3. Citric 1-2 piece squeeze a juice Cap of head music smaller part is black peppery and right amount olive oil is right amount and citric salt of filar a few is right amount and saccharic a few
Ginger garlic is right amount with shrimp mixture agitate bloats 5 minutes equably
4. Oven it is good that 180 degrees of warm-ups pour the shrimp that has bloated pour the shrimp that has bloated into the heal inside tinfoil to wrap
5. 180 degrees of middle-level bake oven 25-30 minute can

The mix after taking out the shrimp that has baked is even, eat together with juice, flavour is very good really, discover lemon is a good thing really recently
Can do dish barbecue to still can do sweetmeats drink ~~

Strawberry Zhi person flummery cake: (8 inches)

Main tendency is not quite good-looking, the first time the Zhi that makes digestive cake copy person cake, I to dissatisfactory dish do not list cookbook
I can not think by accident person children. . Hey. . Do not keep process course of action so!

Comrade of noodles made from bean or sweet potato starch falls in love with Zhi person cake thoroughly, regrettablly butyric Zhi person consumed, be forced to filter with yoghurt, this is the cake of similar flummery
Entire egg dismisses, lower level is the digestive cake bottom of butyric flavor dense, superstratum is sweet slippery Zhi person flummery, although appearance has bit of Chou Chou, but
Flavour is very good ah ~~~ noodles made from bean or sweet potato starch eats 3 repeatedly ah ~~ is main I feel appearance is bad to look and either
Do seriously, etc next time I do the detailed cookbook reissue on a row to come to everybody study seriously!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The with filling jelly of queenly kitchen is trichromatic cup
The with filling jelly of queenly kitchen is trichromatic cup

Jelly of 3 kinds of distinctive and different olfactory, every are different flavor readily!
By heaven swims Heaven_Travel

With filling jelly is trichromatic cup

Weather begins get warm again after a cold spell gradually, still had the feeling of summer even, still nod freezing sweetmeats to eat presumably really occasionally. Since begin
After the life of Diy, what thinks he is done, this sweetmeats is not exceptional also of course, had done act silk cup before, this is flat
Come to upgrade version, good-looking delicious.

Material: Auspicious Ding Pian 1 (pink of isinglass of auspicious man pink replaces usable jelly pink) red wine gold gets butter (if do not have usable milk to add saccharic replace)
Conserve of strawberry of yoghurt of the pink that wipe tea (abstain)

Ground floor: 1/3 auspicious Ding Pian add 50ML red wine 1 teaspoon hot water lies between water to add thermosol to change the agitate inside red wine is entered after mix is even even
Put freezer 3 hours above waits for his caky
The 2nd: The mix of water of auspicious Ding Pian that 50ML gold gets butter to join agitate of conserve of right amount strawberry to be dissolved into 1/3 equably is even
Hind same processing (if do not have butter to be able to be added with milk saccharic replace)
three-layer: 50ML yoghurt is joined right amount handle likewise after mix of the pink that wipe tea is even

Attention: Must want to wait for on one completely caky just can enter the 2nd later, I am ground floor cannot master time and liquid circumstance so a little
Divulged a bit. Because red wine is pure liquid, caky time is relatively so a bit longer.

3-6 hour or pass the night can be refrigerated after entering three-layer can, jiashangyi nods illuminative fruit ~~ of more beautiful A is OK He Ailv shares this together
So beautiful jelly is trichromatic cup! If use, is jelly pink or isinglass pink, handle likewise with auspicious Ding Pian!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The mint of queenly kitchen is bizarre strawberry sauce

Flavor makes mixture sauce, fancy delicate!
By heaven swims Heaven_Travel

Field mint is bizarre strawberry sauce

Found the bizarre fruit of a special offer in fruit shop inadvertently when the supermarket shops that day, price is dog-cheap, under great rejoicing
Redemptive home, original plan does fruit illuminative, it is good to thought next is inferior to that make sauce, the area that should know I order 100G in TB pulp bead
bizarre conserve also wants 5. A few squashy strawberry still are found when turning over freezer, my brainwave easily, the plan adds some of herb
Make a mixture sauce!

Material: Strawberry a certain number of bizarre fruit hot water of rock candy of 3-5G of leaf of a mint is right amount

1. Strawberry washs clean air water flay of mincing and bizarre fruit is mincing field mint Xie Chuisui reserves
2. Rock candy adds water of smaller part bowl to heat slowly boil field mint is joined to break after pulp slow fire is being joined to be boiled after melting boil assume ropy position to completely mashed
3. After conserve spreading for cooling can bottle cold storage

Can match cake, ice cream, biscuit perhaps is used as auxiliary material, slow ammunition needs in the process slowly agitate is boiled sodden!
Flavour acerbity acid is sweet faint scent of the mint that take a place, very pretty good!

Attach Baidu relevant data:

Field mint tea service of carry on one’s shoulder has Xie Bao the sudoriferous solution heat, antiseptic disinfection, monarch that change chaotic dirty function, right slow cold catch a cold, migraine and make expectoration easy have curative effect extremely, it is disappear
Bilge the gas, aid digestion, balmy peptic that solves hangover, still be soft composed drink. Summer puts drink on the ice already heat of cool and refreshing disappear, increase appetite again. If mix its
His flowers and plants or honey, lemon develops bubble, extremely delicate also. On edible, field mint can serve as flavor enhancement already, can make perfume again, still can match wine, strong tea to wait.

Bizarre fruit, the special local product that bizarre fruit is New Zealand, actually its ancestral home is in China, be called formerly ” yangtao, about the officinal value of 狝 monkey peach, chinese past dynasties
Medical book all has account, think it can ” next gas in tone ” , have the meritorious service of nourishing powerful body, clear hot diuresis, be good at stomach, moisten the respiratory tract. Civilian proved recipe, peach of the monkey that use 狝 60 grams
Flay is eaten raw, can treat inside hot be perturbed, prevent and cure disease of scorbutic, hypertensive, heart and vessels, cancer.

Strawberry, strawberry (Strawberry) , call fruit of foreign berry, ground berry, ground, pineapple, Gong Mei to wait again, be in horticultural on fruiter of the fruit that belong to an oar, formal name FragaiaFructification of Ananassa Duchesne strawberry contains a lot ofvitamin C, iron to reach a variety of mineral. Delicacy is fed and can make conserve, fruit juice, wine; Fresh fruit quick-freeze is insurable carry of qualitative lay aside

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Filed under: Community Kitchens by Cuisine

Gently. . . You took away cake, do not take away your key. . .
By heaven swims Heaven_Travel

Wipe cake of Xue Fang of tea sweet taro

I received order of several part-time jobs during New Year, have a few good friends raising a cat that still are me among them, besides have long-term reserve the key
Put in me here says to want to be mixed with me eat outside mixing drunk CHK couple. What the key takes here should come after basically feeding feline part-time job to end.
This once borrowed oven to make cake in my home to friend christmas day, 3 difference are lain between after his home a form of address for one’s wife still says to want 5 come to my home borrow oven to make cake.
囧 . . . . Still say to want to go back the hope lets a cake Diy store I go holding two or more posts concurrently help teach a person. I call a sweat A then, I am current level can
The pedestrian outside fooling, how am I OK such by accident Where is person children? It is very glad that to her appreciate nevertheless I am returned, increasing authority is fellow-townsman
on the portion, they come to my home play, I am special did a cake to send them. Return bubble the grapefruit tea that I make entertains them. Result
This fellow eats to be drunk again again in my home finally very contented, took away the cake that remain, the key that should be taken however originally forgot. 囧
Let them have the opportunity that comes back to take the key to eat cake again. . Ha

I use the sweet taro stuffing that does the stuffed dumplings masse of glutinous rice flour served in soup that wipe tea to remain to do this cake, did not think of the effect that come out is particularly good, cake is wet slippery tender!

Wipe cake of Xue Fang of tea sweet taro: (6 inches)

Material: The pink that wipe tea is right amount egg 40-50G of flour of low muscle of 30G of oil of ox of 80G of stuffing of sweet taro of butter of 2 white vinegar saline 3G
Bubble hits 3G of pink of powdery 3G herb (without can save) 30ML of saccharic 50G milk

1. After bovine oil lies between water to add thermosol to change, mix agitate of sweet taro fine and soft is joined after milk mix is even even
2. Detached yoke one by one joins egg yolk egg white inside mix is even
3. The cent after salt of powdery herb pink is being hit to mix with bubble after sift out of low muscle flour joins yoke 2 times inside paste fast gently mix is even
Do not delimit circle
4. The cent after egg white joins white vinegar 2-3 to drip to make 30 seconds with dynamoelectric eggbeater is joined 2 times saccharic hit to rigid epispastic
5. Egg white cent joins yoke 2 times inside paste from next upgrade fast gently agitate does not delimit equably circle
6. Partial cake batter joins a model inside, the white wiping tea that the partial cake batter that stay joins 3-5G is fast gently mix is even
Need not agitate wants only equably a little agitate can
7. Pour the cake batter that joined the white that wipe tea into the model gently a few movable mould of calm surface shake shake give agitate bleb
8. 170 degrees of warm-up change oven after 10 minutes 150 degrees of 10-15 that bake change after 165 degrees bake 20 minutes minute can
9. After been bake, take out buckle put thoroughly cool hind can break away from a model

Color of the surface in if bake,controlling a process is too deep, tinfoil can be enclothed to prevent skin in the surface sear, this cake is very slippery tender and wet
Wipe tea to add sweet taro to make this cake delicate and pure and fresh A, give me surprise ~~ indeed I plan to also do to eat to doctor of noodles made from bean or sweet potato starch!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
The easy and comfortable dinner series of queenly kitchen 29

Pork eats cough up ~~ to applause ~~
By heaven swims Heaven_Travel

Horn of beans of oyster sauce of garlic fine and soft / wing of chicken of carbonado DIY/ coke

Mother of an emperor was over to answer Guangzhou from native place bright every time, sure buy on 2 steaky pork to call me DIY fork is burned and carbonado eats to her, fork burns me already
Pursue for many times on. Did not go up this so. Say carbonado mainly make, ” queenly kitchen ” the DIY that initial stage has rolled out carbonado
Experience is scant at that time nevertheless, the result is very bad. Give a picture this afresh so. The effect taste that come out is very good, mother of an emperor is all dispose of!

Besides such, she also is fallen in love with take coke chicken wing, also called me to do, made root of coke chicken wing last, this pure the wing that use chicken is done. Still
Made the fabaceous part that mother of an emperor likes. This mother of an emperor is quite contented the gallinaceous wing that ~~ leaves I stayed to make simple noodle to doctor of noodles made from bean or sweet potato starch when food taken late at night.
He also eats very bright A!

Horn of beans of oyster sauce of garlic fine and soft:

Material: Horn of beans of oyster sauce garlic wine of oil plants of energy of chicken of a salt

1. Fabaceous horn is washed clean cut paragraph reserve garlic is mincing reserve
2. Fabaceous horn boils air of cold water of soft body bubble to reserve with water first
3. Garlic explodes balm boiler, horn issueing a beans explodes 1 teaspoon cooking wine is added to continue to break up after frying moment right amount saline chicken essence and oyster sauce of 1 big teaspoon are joined after frying moment
And water of 2-3 big teaspoon breaks up fry even hind 3-5 of stew of the lid that add pot breaks up again after minute fry a few times can install dish

This dish comparatives the daily life of a family, reckon everybody has his way, so need not painstakingly the method ~~ according to me

Carbonado:

Material: Steaky pork pink of a soda (feed pink) autograph of bamboo of pink of saline the five spices

1. Steaky pork washs incision of half-and-half of clean air water to reserve
Attention: Grow quite because of the flesh in the picture, my oven cannot former a place of strategic importance is entered so I dissection 2, if everybody oven capacity is sufficient big, but
Need not cut off
2. Slow fire of steaky pork cold water slowly dip comes scoop up after 78 maturity bubble cold water air reserves (float cold)
3. Right amount five sachet and salt mix agitate to reserve equably
4. The steaky pork that has floated uses bamboo autograph to be plunged into on skin give countless alveolus (plunge into morer, pi Yuesong is fragile) hind the raze that use a knife exterior film
5. Cuticular go up first a salt is wiped even hind go up again pink of a soda is wiped even
6. In steaky pork hypodermic a little removed a few centimeters of rift (do not cut off) and insert on bamboo autograph is fixed finalize the design
7. Scatter equably below skin on salt of the five spices (not too much, do not stick on cuticular) even
8. Had lapped steaky pork with tinfoil, show skin to bloat only 2 hours tasty
9. Oven 250 degrees (highest temperature) stratosphere of 10 minutes of oven bakes warm-up 250 degrees 35-40 minute (the size according to the flesh)
10. Take out the steaky pork that has baked first, in a way is put cool 10 minutes, if skin has anxious place to use knife raze, stick with the brush
Bake on dish inside lardy brush the face in pigskin, cover good silver paper again, show skin
11. Oven 250 degrees of stratosphere continue to bake 10-15 minute can
12. The carbonado in a way that has baked is put cool can section sticks seafood sauce (sweet sauce) saccharic perhaps eat can

Dust, do carbonado every time, oven is a disaster, very delicious really nevertheless, I like to stick seafood sauce: )

Coke chicken wing: This dish and last way of root of coke chicken wing is basically same, and the MM that basically cooks has
Practice of oneself coke chicken wing. So I did not repeat!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The easy and comfortable dinner series of queenly kitchen 28
The easy and comfortable dinner series of queenly kitchen 28

Practice of originality of dish of the daily life of a family!
By heaven swims Heaven_Travel

Bao juice cucumber piece / the turnip boils current state flesh to coil / farmhouse egg fries a meal

Job of the end of the year is busier and busier, the business of the company is very much, even busy move stalks of grain about, so lunch dinner always is very informal solved.
Doctor of noodles made from bean or sweet potato starch is in the lab is very busy also, god-given on the weekend, we take out time to do dinner to eat well, those who chatting what talk about.

This dish very the daily life of a family, I want to eat what doctor of noodles made from bean or sweet potato starch makes to fry a meal, want him to be done to me again, the egg is mom is taken from native place
. It is the egg A below oneself hen. Taste so taste is better!

Bao juice cucumber piece:

Material: Juice of cooking wine abalone gives birth to green of garlic of ginger of powdery oily sesame oil

1. Cucumber washs the dig that use planing machine clean to become fritter, wear with bleb reserve
2. Juice of abalone of mincing 2-3 big teaspoon joins ginger garlic green water of smaller part bowl 1 tea is cooking wine and right amount sesame oil and unripe pink agitate even
Reserve
3. Cucumber piece air water, ginger garlic explodes balm boiler, put cucumber piece fry with the chopstick (the shovel that use boiler is afraid of crumb) it fall to allocate after a few is good to fall to allocate after a few
abalone juice slowly stew boils tasty
4. Probably stew boils 3-5 minute, after juice is ropy can flameout is scattered on chopped green onion is installed dish

Originally I plan to do me to love eating cucumber to scramble egg most, this dish thinks of suddenly when cutting cucumber nevertheless, taste is really good still!

The turnip boils current state flesh to coil:

Material: Current state flesh coils oil of cooking wine of green of garlic of a ginger gives birth to half turnip essence of the chicken that smoke salt

1. The turnip washs clean flay to had been cut according to individual hobby, current state flesh coils to had been cut according to individual hobby
Ginger garlic green is mincing reserve
2. Ginger garlic explodes balm boiler, put the flesh to coil to explode with the turnip 1 teaspoon cooking wine is joined to break up after frying moment after frying moment
Add water (dip crosses turnip flesh to coil) right amount saline chicken essence is joined to be born after be being boiled transfer in lid of boiler of flavour rear cover
Slow fire stew is boiled to turnip tasty soft body receives juice can
3. Scatter on chopped green onion or a bit sesame oil breaks up fry a few times can install dish

Had done the flesh to coil last fry meal and macaroni, a lot of netizens ask the flesh coils be appearance of what thing what, some still ask
Can buy over there. Generally speaking, the supermarket here or the market can be bought, belong to refrigerant cooked food.
Taste is very good, price is 6-7 piece Qian Yigen probably, the market is OK stripping and slicing buys. The supermarket estimates must complete bought.
Can take those who do a lot of things. I this dish works in nursery school before me namely when, student kitchen and teacher
A food that the kitchen often makes. After leaving nursery school nevertheless, eat rarely. This is for the yearning special do.
Doctor of noodles made from bean or sweet potato starch also likes to eat this flesh to coil very much A!

Farmhouse egg fries a meal:

Material: Meal of of the previous night of salt of farmhouse egg green Oily sesame oil

1. The egg has been hit join 1 teaspoon water and a few saline agitate reserves equably green is mincing reserve
2. 1-2 teaspoon oil burns heat, roll fries boiler to let oil cover whole face, put liquid of right amount egg, wait for its on caky wheeler
Take a chopstick to delimit broken outfit dish. Repeat this measure to be used to egg fluid end
3. Oil burns heat, meals of next of the previous night explode fry, with group of scoop crunch rice, wait for fry loose hind, join chopped green onion to explode after frying a fragrance
Join an egg to break up immediately fry, add salt and sesame oil to flavor break up fry can install equably dish

The simplest egg skin fries a meal, those who use is the egg of native place, small very lovely, flavour is very good also!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

The Zi of queenly kitchen bakes sanded shrimp like that
The Zi of queenly kitchen bakes sanded shrimp like that

Bake an appetizing Zi like that sanded shrimp!
By heaven swims Heaven_Travel

Zi bakes sanded shrimp like that

Rambled that day supermarket, see in glacial ark again finite when the box of sales promotion installs sanded shrimp, it is half-dead, 5 money do not go to ability.
Scooped up a box to come home rapidly. Plan and my moggy cat are shared together.

After coming home, I plan to do garlic fine and soft, thought next wanting that have the way of thicker flavour nevertheless, dug next material to discover Bao Zi like that pink.
Flat do Zi like that good!

Material: Zi like that garlic of ginger of oily green of salt of cooking wine of powdery sanded shrimp

1. Sanded shrimp washs shrimp of take out of clean air water to need shrimp instep ministry to delimit the knife smokes shrimp bowel
2. Ginger garlic green parts mincing sand shrimp joins wine of right amount saline oil plants and ginger green garlic to mix agitate even
Bloat 5-10 minute
3. Tray of 180 degrees of warm-up spreads oven tinfoil has spread sanded shrimp equably, the surface is scattered equably on Zi like that pink
4. Oven middle-level bakes 10-15 180 degrees minute can

In baked whole process, the house diffuses Zi like that aroma, the too impatient to wait after giving oven takes to eat, too delicate: )
It is better to come to a cup put coke on the ice to perhaps put coffee on the ice again!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine