Cauliflower fries pork liver
Raw material:
Pork liver 100 grams, cauliflower 150 grams, chopped green onion fine and soft of 8 grams, garlic wine of 2 grams, carry on 5 grams, soy 5 grams, white sugar is 2 grams, fine salt, gourmet powder, wet unripe pink a few.
Make a way:
Pork liver is abluent cut chip of Cheng Liuxie form. Cauliflower is abluent cut Cheng Xiaoduo, put the fish out after the float inside boiling water Huo is ripe, drop does water to reserve. Set fire Huo on, after adding a few oil to burn heat, put chopped green onion and garlic fine and soft to fry sweet, throw pork liver and gush joins carry on alcoholic drink, fry to liver be about to ripe when, join soy, white sugar, fine salt and gourmet powder, mix up flavour, enter cauliflower and a few water, break up fry, tick off thin Gorgon euryale with wet unripe pink, irrigate on a few ripe oil fries divide evenly to be become namely.
Nutrient component:
ThisCookbookContain protein 21.9 grams, adipose 4.9 grams, carbohydrate 8.3 grams, can produce 165 kilocalorie (689.7 1000 joule) quantity of heat. Contain iron 16.5 milligram, zinc milligram of 4.6 milligram, B22.7 of microgramme of vitamin A 3460, vitamin, Nick is acerbity 17.9 milligram.
Characteristic:
Taste delicious, nutrition is abounded, cauliflower is the top grade in vegetable, have the function that increases immune power. Pork liver contains iron, zinc, vitamin to be abounded A quite, suit little edible.





