Solve the cake of the daily life of a family of remnant congee
I love to eat gruel, but congee also always is not done in the home. Because husband is mixed,the son loves to have rice. Do rice suddenly suddenly, eat I am good stretch is worn neck downward pharynx.
Thinking over oneself do bit of congee to eat, but do much do not eat, become suddenly below stick stick not delicious, must think a method to be solved.
Old Mom looks to do corn face and flour with cool congee knead dough previously the leaven dough pancake of two mix into, quite delicious, wanting to make cake with it. Never mention it really, quite delicious still. Characteristic with respect to a word — soft!
Prepare flour. My flour has had piece of a knot in one’s heart, this is bought before New Year, 20 jins a bag, should hasten dispose of, otherwise, the day heats up those who meet bad.

Right amount remnant gruel. What I do is 2 meters of congee that pachyrhizus dare not eat to eat superior rice and millet later at the beginning.

The face of become reconciled, in putting freezer, wake. I am the face of morning become reconciled, come back to use in the evening.

Among the 2nd photograph the big grain of rice of that loom.
The everybody that make cake was met, did not say more. I sum up the individual’s experience, explain at 2 o’clock: It is to be in wake good side, when kneading dough, can add right amount flour, put on face plate to knead. After been knead, when wanting roll cake, want to brush oil on face plate, put dough next, roll leaves. Do not spread flour at that time, otherwise, boiler can be papered when entering boiler flapjack.

I carried a roll to get best cake, beautiful one show. (I am sorry everybody’s eye, my technology is too disappointing)

Next with respect to flapjack, pan is entered a few oily, small fire bake in a pan is ripe can.



With cool congee knead dough, need not crumb of grain of rice, in the cake with good brand, do not eat to give grain of rice to come at all, press or rub against is less than a tooth, need not worry about mouthfeel.







