Nice Food

Raw material: Acerbity beans horn, chili, garlic powder chopped green onion
Condiment: Salt, cooking wine, white sugar, gallinaceous essence </b> <br><br>
Horn of will acerbity beans is abluent, air, cut small-scale <br><br>

Garlic, green, chili cuts end <br><br>

Hot pot issues oil, oily heat puts garlic powder chopped green onion, chili is put after giving sweet smell, break up fry even, put acerbity beans part next, add one spoon cooking wine, salt of one small spoon, white sugar of one big spoon is fried together. After dichotomy bell, boiler goes out after the essence that put chicken fries divide evenly can <br><br>

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<br><br> of super and simple super go with rice

Filed under: Community Kitchens by Cuisine

Readily——Confuse hamburger of your food grains other than wheat and rice

Raw material: Food grains other than wheat and rice, dry yeast is 5 grams, lukewarm water 150ml, egg 1, sesame seed beef of 15 grams, vegetable, tomato, sauce is optional

Practice:

1. uses yeast of Wen Shui general smooth, fall into flour of food grains other than wheat and rice slowly next, the edge pours an edge to use chopstick agitate, see flour rises piece hind, convert hand rub is kneaded, till dough smooth and even, next the place that wet cloth puts in warmth on the lid ferments 40 minutes come a hour;

The dough that 2. has fermented again rub is kneaded, next roll growing strip, cut again mix about the ping-pong is same the agent of size child, can use a hand optional modelling;

3. is built again next on wet cloth, ferment again 1 hour, see dough becomes 2 times big when can, take out brush fluid of a yoke, scatter on right amount sesame seed;

4. goes to oven warm-up 200 degrees, embryo child after putting oven, fluctuate with 180 degrees fire is roast 20 minutes, or dough maturity surface is golden can

Actually this is bun of a food grains other than wheat and rice, interior is very loose and cortical more fragile tender, plus bake spicily sweet sesame seed, no matter child or old friend can like very much;

I am the appearance make it biscuit and Bei Guo are similar only, but after true shellfish fruit biscuit been fermentinging, should be to should be put into the boiled water that added candy to boil a few seconds, after shellfish fruit fish out when exterior moisture worked, put again bake now roast, because biscuit absorbed syrup, roast hind with respect to can natural chromatically, do not need to brush egg fluid again commonly. When the person sometimes the practice also has distinction each, pull without so strict regulation, next time everybody mights as well try this way;

Can the agent child those who do is a bit smaller, readily, but when fermenting cannot careless, otherwise roast from the back the bag can be sent hard, become a stone;

After biscuit is cool, can dissection deserve to go up sauce of vegetable, salad, flesh kind etc, each confuses make it your hamburger, in putting microwave oven next, bite 9 minutes to heat can, flavour is very delicious also, serving as the breakfast, small snacks that adds meat midday is very pretty good.

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Filed under: Community Kitchens by Cuisine

Without permitting = to must not be reprinted

Cool skin eats quite more, introduce a more delicious than cool skin N~ N~ N~ today of times rice skin. And rice skin is OK cold heat two eat oh. . Although summer goes, can taste like delicate. We come first today cold eat, follow the spice like cool skin to have a way euqally namely actually. . . Have wondering, how can my rice skin be this kind of color. Be like La Fei blue, be like violet. . Cc, because I am to use violet wild cabbage to extract juice to come the ground rice oar of modulation, this thinking that the effect that come out will be very violet very aesthetic feeling is very artistic very who knows infection ~~~~ so can shallow drop. Nevertheless ~ does not cross ~ delicious ability is good sense, .

Today’s graph exceeds many. Look the head is greatly, although measure looks be like loaded down with trivial details, but actually complex not at all. Recommend strongly really, the absolutely meeting that falls in love with it is more than I and Guo Guo. . .

Rice skin makes:

1. rice immerses pass the night.

2. is added a few water (a cup rice adds 2/3 cup water) relapse a few times with arrange machine the rice oar with exquisite wear, filter.

3. joins one big spoon settleclear pink mix is even. Add unripe pink without settleclear pink. Did not add with respect to what really also did not concern.

4. takes 1/4 rice starch (actually not certain 1/4, a few OK) on boiler small fire boils ropy ripe rice oar, this measure must small fire, and want ceaseless agitate oh. Dropped very easily with respect to paste otherwise.

The rice oar that 5. has boiled is this appearance drop.

6. will boil the ropy rice starch that has made to join the rest rice thick liquid of unripe ripe rice is become inside the oar, agitate of reoccupy arrange machine is hit even. This moment adjusts the ropy rate of rice oar. If rare add bit of settleclear pink to perhaps give birth to cent again, stiff the water that increase a point. It is good that anyhow rice oar wants ropy place.

7. takes two steam dish by turns evaporate is made, be in above all evaporate dish on brush an oil.

8. fills oar of rice of one big spoon to be in evaporate dish on.

9. shakes even, oar letting rice bestrews whole evaporate dish bottom. This rice skin wanting evaporate is better than cool Pi Houcai, cannot aether is thin, otherwise bad to take bad also steam.

Evaporate of conflagration of the boiler on the rice oar of 10. general shake up 3 minutes two, it is same that this one pace follows cool skin, it is OK that evaporate has big bubble to the surface. The rice skin appearance that takes brushs an edible oil to prevent adhesion.

11. extends meter of hypodermic range with a chopstick, edge evaporate dish all around equalize circle is OK very easy take out rice skin.

The rice skin with 12. good evaporate.

Use sauce as cool skin, vinegar, salt, gourmet powder, face of Chinese prickly ash, oily hot pepper, white sugar, balm, chopped green onion mix divide evenly leaves eat. Want to put a bit vinegar more, it is very delicious really oh ~~

Saying rice skin is more delicious than cool skin ceaselessly, after all delicious over, what differs with cool skin?

Rice skin tastes soft soft. Of glutinous glutinous but won’t stick a tooth. Without cool skin in that way muscle path, do not break cool skin however in that way the feeling of QQ. Alas, did not know, anyway very delicious drop, cc. Try at once. Rice Pi Liang eats today, we will come again tomorrow rice skin heat eats.

You know piscine fish word:

1. preparation gives birth to the process scarcely of ripe rice oar to want to omit. This one pace is to decide rice skin Q is soft goluptious key, little the rice skin that evaporate of this one pace comes out can be hard rat-tat rat-tat, worked very quickly. Must be boiled with small fire nevertheless.

It is good that skin of 2. evaporate rice wants large drop. This follow cool skin different. When cutting water is touched on the knife first-rate cut, the rice skin that cuts still won’t be stuck.

3. does good rice skin to put freezer to be able to be saved 3 days two. My bubble a cup rice, I and Guo Guo ate 3 times. Every, someone has the power that grabs a thing to eat with me greatly.

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Filed under: Community Kitchens by Cuisine

Raw material: Acerbity beans horn, chili, garlic powder chopped green onion
Condiment: Salt, cooking wine, white sugar, gallinaceous essence </b> <br><br>
Horn of will acerbity beans is abluent, air, cut small-scale <br><br>

Garlic, green, chili cuts end <br><br>

Hot pot issues oil, oily heat puts garlic powder chopped green onion, chili is put after giving sweet smell, break up fry even, put acerbity beans part next, add one spoon cooking wine, salt of one small spoon, white sugar of one big spoon is fried together. After dichotomy bell, boiler goes out after the essence that put chicken fries divide evenly can <br><br>

<br><br>

<br><br>

<br><br>

<br><br>

<br><br> of super and simple super go with rice

Filed under: Community Kitchens by Cuisine

Welcome to the home that rice spends

In one’s childhood mom has been done to us pull a face to eat. Mom gives commonly pull thick wide strip, next above irrigate on pepper thick broad-bean sauce eats, lacking the time that takes to be worn less, that sweet the childhood that lets me passes very happily as before. Now, be turn for me to do my child, my mother had, what should do naturally is careful and some more exquisite.

I like oxtail very much, doing Shang Shi is bright, need to put gourmet powder far from of what. General I put 9 oxtail only, add bit of pork one case again, press boiling water with high-pressured boiler, no matter be next noodle, issue New Year cake, or with respect to rice, the family member also eats forever insufficient.

Clew:

1. knead dough when with cold water, add salt, conduce to the formation of gluten. The affiliation of the egg makes noodle soft do not break muscle talk again.

The friend that 2. has biscuit opportunity can use bread machine knead dough, according to first liquid, hind pink kind principle, charter flight allowing a side kneads 10 minutes but.

After 3. is taken out from inside freezer (those who do not have freezer, put normal temperature to wake face also but) , must not knead again, otherwise gluten ruptures. Have a side directly but.

If 4. first time is pulled, perhaps bad distribution, not crestfallen, experienced 3 two, had pulled very easily.

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Filed under: Community Kitchens by Cuisine

** of ** cate kitchen is permitted without HEHE of author chalk head, must not be reprinted or extract and compile **
Good-looking edition of delicious electric rice cooker is carried child cake
Graph / article author: Chalk head HEHE

Raw material: 90g of low muscle flour; Corn is amylaceous 20 grams; Egg 5; Milk 60g; White sugar 100g; White vinegar of salad oil 60g; 3; Saline a few; Carry child a certain number of.
Summer does cake to be enjoyed really with electric rice cooker, very relaxed also. Stay in air conditioning room, prepare all sorts of data first, pink of starch of low muscle flour, corn, candy, milk, salad oil is same appearance scale, wash an egg next, cent egg, dismiss then again egg white, hit yoke paste, sift flour to mix again divide evenly, divide the albumen that dismiss finally second in pouring yoke to paper, mix divide evenly, arrive finally in good into warm-up report rice cooker, you can do other business. Need not fear the meeting is sear, the clew news that should hear electric rice cooker only is pressed 2 times more again, time is a bit longer just.
I learned to go all out to pursue and do autograph watermark with PS, should thank water chestnut card, group of in MM that thank other help to cross me even people. Good-looking edition of delicious electric rice cooker is carried child cake sends everybody to taste.

Go up picture:

Come finally a big feature article or story:
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Filed under: Community Kitchens by Cuisine

Chicken of dish of broken rice bud, remembering first time eating is in dish root Tan. The first feeling is, this is what thing, smooth name is very strange. Just know later, have food of broken rice bud so this thing.

Husband likes to take course of broken rice bud particularly, go with rice.

Wanting this to try make chicken of dish of broken rice bud, time is too ages ago, what be unable to call to mind to eat in the restaurant really is what appearance, in the search on the net below, do below him change again. Experimental result still does not calculate too disappointed, the way is simple, taste is good also, go with rice drinks congee very good oh.

See the QQ of some girl signs, “The quick action that has wanted birthday bird ~~ to want the action occasionally rose to breath out ~~~~` ” , I am forced to act rapidly, with a ha breath out ~

Wish a girl birthday is happy oh ~~

Do not know to be done whether eligibly, ask Laomai’s Great Master additionally to check and accept add directive ~

Chicken of dish of broken rice bud

1, prepare data: After the brisket that include chicken cuts Xiaoding, bud dish uses souse of starch of salt of cooking wine, a few, candy, water about ten minutes
Green pepper cuts small fourth garlic mincing ginger cuts a Gan Gongjiao Chinese prickly ash
2, oil is put in boiler, gallinaceous man is joined to slip after burning heat fry become white to be multiplied namely to gallinaceous man case.
3, more than oil takes in boiler, put a few Chinese prickly ash to explode sweet hind fish out of Chinese prickly ash, pour garlic, ginger, Gan Gongjiao, green pepper to explode sweet.
4, break up into bud dish fry. Enter gallinaceous man finally, move a few candy, starch of the water after be being fried slightly ticks off Gorgon euryale can.

Remarks: Bud dish itself is very salty, so need not additional put salt.

Filed under: Community Kitchens by Cuisine

I am sorry ah little a small room, the birthday that did not see community recently is stuck did not prepare cake designedly, still ask excuse me.

Zhu Xiaoxuan gives birth to day of joy! Every day happy! Hutch art also more and more progress!

The saline 焗 chicken with mouthfeel authentic unlike, and resemble crystal evaporate chicken, or it is Bai Qie chicken. This flesh is compared character tender slippery. But because be pink of chicken of the curium that use salt,taste so

Resemble saline curium chicken again. Close fact of authentic mouthfeel of saline 焗 chicken, compare sweet mouth. Have chew interest. (Xi Xi, busy move wraps a zhongzi, did not write more)

Material:

Smooth chicken half (1 jin 29 heavy)

Pink of chicken of 焗 of salt of sea season shop sign 1 packet

Sweet green 1

The method that make:

01. smooth chicken half, pink of saline 焗 chicken a packet.

02. smooth chicken is abluent wipe moisture, pink of chicken of the 焗 that use salt besmears gallinaceous body inside and outside, souse 2 - 3 hours.

Oil of edible of two big spoon is put inside 03. report rice cooker, sweet green.

04. puts chicken on onion powder. Build electrify boiler shell. Press cook key, to jump key comes after heat preservation archives. Turn over chicken to press too additionally afresh at the same time

Cook key, jump again key comes heat preservation archives can. Take out gallinaceous cut outfit dish.

Filed under: Community Kitchens by Cuisine

Wild rice stem and water shield, weever calls Changjiang Delta 3 names dish, be in allegedly southern wild rice stem is very common, growing in water edge, and in us this wild rice stem calculates Heilongjiang on rare, I just eat two this years, had not listened before. After eating a few times nevertheless, I was fallen in love with, quality of a material of wild rice stem is fresh and tender, the doctor of traditional Chinese medicine thinks wild rice stem has dispel hot, stop effect of thirsty, diuretic, and the quantity of heat that wild rice stem contains is low, ate not easy also get fat, a cole that is appropriate summer edible!

Material: Wild rice stem. Pea. Flay of wild rice stem is abluent, cut old root.

Cut wild rice stem hob piece, pea shucks skin

Wild rice stem irons oxalic acid of dichotomy bell purify with boiling water, pea also uses Shui Chao

Fry boiler suffer from excessive internal heat, put oil to burn to 6 into heat, put onion powder stir-fry before stewing to give sweet smell, break up into wild rice stem fry dichotomy bell

Pea is joined inside boiler, put salt, break up after frying, break up after frying, enter dish in can.

Filed under: Community Kitchens by Cuisine

There still is the side of polished glutinous rice that buys a few years ago in the home, summer came, weather is hotter and hotter, fear really to grow small bug. Take rapidly ate. Want to go presumably or do grow of polished glutinous rice to eat.

Material: Stuffing of face of polished glutinous rice, sweetened bean taste, shredded coconut stuffing.
Put face of polished glutinous rice in container, add whose become reconciled, tile puts the evaporate in boiler in dish 15- - 20 minutes.
Put in the nest nest that pounds garlic to exert all one’s strength pound. [can make so mouthfeel more glutinous]
the polished glutinous rice that has cooked stuffing of sweetened bean taste is put to wrap good squash to wrap in dough on shredded coconut stuffing can.

Filed under: Community Kitchens by Cuisine