Nice Food

<STRONG> </STRONG>
<P><STRONG></STRONG> </P>
<P><STRONG><IMG Src=http://1812.img.pp.sohu.com.cn/images/blog/2008/5/30/9/22/11adc1b6b5a.jpg ></STRONG></P>
<P><STRONG></STRONG> </P>
<P><STRONG>

Abstruse long have a word: “When shoe is appropriate, the foot was forgotten. " </STRONG></P>
<P><STRONG> rereads the word with this wonderful essence of life every time, savour those who fathom can have unscramble and comprehend newly. </STRONG></P>
<P>When <STRONG> shoe is appropriate, the foot was forgotten. </STRONG></P>
<P>When Fang Lishu of air conditioning of <STRONG> constant temperature is taken, the beauty of rainbow of harships of replace of the four seasons by oversight. </STRONG></P>
<P><STRONG> eats three square meals a day gluttonous regale when, taste bud is slow however. </STRONG></P>
<P><STRONG></STRONG> </P>
<P>When <STRONG> marriage is insipid and harmonious, love was forgotten however. </STRONG></P>
<P><STRONG> … </STRONG></P>
<P><STRONG> are you persistent what? unwary what? </STRONG></P>
<P>What did <STRONG> your interpose conceive? dim what? </STRONG></P>
<P>Did you long for <STRONG> what? Lose what? </STRONG></P>
<P>Did you curse <STRONG> what? Be thankful again what? </STRONG></P>
<P><STRONG> </STRONG></P>
<P><STRONG>***********************************************</STRONG></P>
<P><STRONG>Lotus root of the hot rice that fry a beans is taken</STRONG></P>
<P><STRONG>Raw material: Fabaceous rice two, lotus root belt is right amount, the flavoring such as thick chili sauce of garlic powder, old dry Mom</STRONG></P>
<P><STRONG></STRONG> </P>
<P><IMG Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/5/30/9/23/11adc212d7e.jpg ></P><STRONG>
<P><STRONG>Practice: </STRONG></P>
<P><STRONG>1, fabaceous rice enters scald ripe; </STRONG></P>
<P><STRONG>2, lotus root belt is abluent cut inclined paragraph; </STRONG></P></STRONG>
<P><IMG Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/5/30/9/23/11adc181ac5.jpg ></P><STRONG></STRONG>
<P><STRONG><STRONG>2, boiler burns heat, pour right amount oil, explode sweet garlic powder; </STRONG></STRONG></P>
<P><STRONG>3, in falling rice of lotus root belt, beans boiler, add the condiment such as salt, thick chili sauce, vinegar, little candy, urgent fire is fried quickly, give boiler quickly next. </STRONG></P>
<P> eats. </P>
<P><STRONG><IMG Src=http://1812.img.pp.sohu.com.cn/images/blog/2008/5/30/9/22/11adc1b6b5a.jpg ></STRONG></P>
<P> warmth hints: </P>
<P>1, lotus root takes the lotus root that is childhood; </P>
<P>2, must urgent fire is fried quickly, cannot be boiled or stew, what lotus root area has is that fragile bright. </P><STRONG> </STRONG>
<P></P>

More and delicate in Http://calla-lei.blog.sohu.com/

Filed under: Community Kitchens by Cuisine

Chop of Zong aromatic polished glutinous rice:

1: Cooking wine of friendly? of beat up Qiang, oyster sauce, gallinaceous essence, pepper, barbecue sauce, often smoke, souse of pink of the five spices a day.

2: Defect grow jumps ∈ of confused Jing feeling to bake? fish out. Add salt, oyster sauce, gallinaceous essence, often smoke, peanut oil mixes all.

3:  of slender and delicate is carried look for? to spread polished glutinous rice first above.

4: Mei of level ground of Pai  reins it is OK that beat up look cleans out? of expostulate with mansion to put the evaporate in high-pressured boiler 25 minutes or so.

Filed under: Community Kitchens by Cuisine

Soup of pig hoof earthnut (electric rice cooker) give - - Myxsn
Graph / article author: Flying Xue Moshuang
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **

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If ** supports me to click here to give me voting ** please

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Soup of pig hoof earthnut (electric rice cooker) give - - Myxsn

I do not know your school has electric pot for cooking rice, I think this should have

This soup has nutrition exceedingly simply again, ah.
Raw material: Pig hand 2, jiang San piece, green one, a few of earthnut sesame seed
Practice:
1, pig hand abluent, chop becomes bar, put electric pot for cooking rice inside, join water to had done not have pig hand, electric rice cooker is burned
2, at this moment, prepare Jiang San piece, green, a few of earthnut sesame seed
3, the surplus end purify inside soup
4, join Jiang San piece, green, a few of earthnut sesame seed boils a hour can. Need not fear water can come out, the salt that touch puts when eating is good.

Filed under: Community Kitchens by Cuisine

<P>[click this accessibility my sina rich guest] </P>
<P> [meal of chop polished glutinous rice] it is the meal that I like to eat most in one’s childhood, because eat pork at that time not easy, so now and then a chop glutinous rice eats, its happy mood no less than spending the New Year, because that moment pork is bought by the ticket, either like now, want you to not be afraid of only expensive, there is a bill in bag, pork wants to eat, and that time has money to cannot be bought, because this feeling is especially other good. We recall the flavour of childhood today, was opposite, if you like to eat a zhongzi and have won’t oneself start work if wrapping, this practice, can stem because you think the saliva that eat a zhongzi and stays, because the flavour of meal of this polished glutinous rice is the flavour of chop Zong. </P>
<P>Go up first finished product graph: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc1a.jpg" >Material: Chop 250g, 500g of polished glutinous rice, fresh pea 100g, 80g of Taiwan perfume pineapple, soy 40g, beer 50ml, a few of ginger, garlic. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dc6c.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>
<P>Practice: </P>
<P>Pan of 1. general polished glutinous rice is clean, the leach that use Qing Dynasty 8 hours above. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a0e.jpg" >2. chop adds garlic of a few ginger, wine and soy (15g) bloat be soiled one evening. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5a73.jpg" >3. joins has immersed polished glutinous rice chop, pea, pineapple and soy (25g) , mix is even. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/5/10/14/14/11a707e5ba4.jpg" >4. Will mix the material of divide evenly puts a pot for steaming food inside (I am to use what electric rice cooker does) evaporate is made, open conflagration, time is 25-30 about minute. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db17.jpg" >5. this is to had been burned ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7db6a.jpg" >6.. is burned ripe hind Cheng Wankai eats. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://121.img.pp.sohu.com/images/2008/5/10/14/20/11a70c7dbbe.jpg" ></P>
<DIV Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center" ></DIV>

Filed under: Community Kitchens by Cuisine

Very awkward say, on the road that goes to outside Shanghaiguan school today, see hand push is worn have on the small car that sells food sell bamboo shoots in spring, in the heart easily, bought a few, want to fry a ground meat also should pretty is sweet! Flavour is very good really, tender tender, still have bit of sweet taste! The ability after sending a kitchen knew to make a mistake, this is wild rice stem actually! Let what I blush, it is to feel embarrassed really! Checked on the net rapidly, just knowing this wild rice stem is Changjiang Delta actually one of 3 names dish! Contain rich protein, adipose, saccharide, vitamin B1, B2, E, trace carotene and mineral wait for component, and Chun Xiazhi meets the best time that takes wild rice stem just about!
Material: Wild rice stem 4, steaky pork 4 2, young red any of several hot spice plants 5, big green pepper, garlic bolt 1

Measure:
1: slice of wild rice stem hind, boil take out acerbity flavour a bit with brine, cut man next; Fleshy chili also cuts man;

2: Diced meat is put after next oil in boiler, fry after to diced meat dry crisp fragrance giving oil comes out, join soy chromatically, put chili to be fried together;

3: Continue to break up into wild rice stem fry, put bit of old dry Mom;

4: Install dish, eat! Flavour is like an imagination medium so sweet!

Wild rice stem introduces in detail

Wild rice stem is a kind of relatively common aquatic vegetable, the spindly large part that the tender bine lever that is gramineous plant wild rice is stimulated by bacterium of wild rice black pink and forms.
Part of edible of wild rice stem is its spend expand of cauline radical ministry and become subterranean tender bine. Produce our country formerly, be born in lake billabong water, countrywide major area all has help advance somebody’s career, appear on the market at autumn.
Green leaf sheath wraps around outside wild rice stem, 3 columnar form are submitted inside, lubricious Huang Bai or blueness are yellow, fleshy qualitative fertilizer is tender, fiber is little, protein content is high. But it contains oxalic acid, edible can affect human body to be opposite too much absorb calcicly. Wild rice stem is the vegetable of special local product of our country, call with water shield, weever ” Changjiang Delta 3 names dish ” .
Because its quality of a material is fresh and tender, flavour of one’s own accord is real, the beautiful in vegetable be regardinged as is tasted, fry in all with meat or fish, its taste is less.
Nutrition is analysed
Wild rice stem contains the vitamin of action of rich wine having solution, have the use with Bacchic solution. The organic nitrogen element of tender wild rice stem exists with amino acerbity condition, can offer sulfur element, flavour is delicious, nutrient value is higher, it is human body place easily to absorb. But because wild rice stem contains more oxalic acid, its are calcic be absorbed not easily by human body place character.
1. Diuresis stops the thirsty, poison that see alcoholic drink:
Pleasant of wild rice stem is cold, the gender slips and benefit, already can diuresis dispel water, dropsy of auxiliary cure limb, pee is adverse wait for disease, solution of can clear hot weather is irritated and stop thirsty, summertime edible particularly appropriate, but clear heat is aperient, divide irritated solution wine, still can remove wine poison, treat Bacchic do not wake.
2. Body of filling Xu Jian:
Wild rice stem is contained more carbohydrate, protein, adipose etc, the nurture of can compensatory human body is qualitative, have the effect of hale airframe.
3. Wild rice stem can be retreated icteric, to icteric model hepatitis is beneficial. Use at urging breast: Wild rice stem 30 grams, the stem pith of the rice-paper plant 10 grams, foot of the pig that stew eats.
Relevant crowd
Average crowd all but edible
1. Postpartum and patient of hepatitis of more appropriate hypertensive patient, yellow bravery, galactic the patient of missing woman, drinking excessive, alcoholism.
2. Unsuited impotent, seminal emission person, lienal empty stomach the oxalate in stone of road of disease of cold, kidney, make water or make water kind crystallization is more person, diarrhoea person.
Make coach
1. Wild rice stem is applied to fry, burn wait for cook method, or make burden and stuffing heart, be like ” sauce burns Jiang Sun ” , ” cutlet of Jiao bamboo shoot ” , ” a steamed dumping with the dough gathered at the top of crab flesh wild rice stem ” etc.
2. Wild rice stem the quality with Chun Xia season is optimal, fascia nutriment is richer.
3. If produce black heart of wild rice stem, it is character thick old show, can’t bear edible.
Dietotherapy action
Pleasant of flavour of wild rice stem, small cold;
Have dispel hot, promote the secretion of saliva or body fluid, stop the thirsty, diuresis, dehumidify, effect that knows interest;
Advocate treat heat heat of chronic of wet bellyacke, the part of the body cavity between the diaphragm and the umbilicus housing the spleen, irritated thirsty, 2 adverse and wine poison, breast is little wait for disease.

Filed under: Community Kitchens by Cuisine

Where is the congee of unpolished rice tremella that why says to have only 8 hours? And drink congee first, this is hind word, drink congee to say again.

Very simple measure:

Congee is drunk, say for now why this is the congee of unpolished rice tremella that has 8 hours only.

Good-bye congee! Good-bye friend!

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

Beauty of ***ELLEN の cate is engraved - polished glutinous rice of an affectionate couple of extensive pattern cured meat coils ***

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

A few days did not send a card, I seem to be able to send a card every day previously, lazier recently, actually the mainest is weather bad, I detect to enrage very good circumstance to fall one day only, the photograph takes gift the meeting is good-looking, the polished glutinous rice of an affectionate couple of cured meat of this extensive pattern that cooks today coils my individual feels is not very successful, face skin is too thick, if everybody wants to do, doughy heft should reduce an in part, such wrap up coil in polished glutinous rice the face skin outside is thinner, can more delicious it may not be a bad idea looks, because stickiness is not big,still having those who want an attention is hematic polished glutinous rice, should mingle white polished glutinous rice one case so evaporate, I this polished glutinous rice coils the sausage inside is put bit less, everybody can put a drop more slightly, but not too much also, much shape not easily, there should be caraway to straighten inside former recipe I was not put, because this color after evaporate is ripe will be not big good-looking, but had this will be sweeter, if like to be able to put little a little, nevertheless this polished glutinous rice coils today flavour is possible still, have the fragrance mouthfeel of sausage or compound, skin of loose steamed stuffed bun is outside, the glutinous rice of glutinous glutinous is inside, very extraordinary sense, hope everybody can like! ～

Filed under: Community Kitchens by Cuisine

** of ** Sohu West Point without the author Precious jade the fat mom of darling License, must not be reprinted or extract and compile **

*** Violet rice cheese flogs ***

Graph / article author: Precious jade the fat mom of darling

** preciouses jade precious jade stockaded village ** of Mom

This its appearance not the fellow of raise is really extremely delicious, look black without appetite, bite below one with respect to cannot help doing sth, sweet the flavour of thick violet rice and cheese fuses together, really the aftertaste is boundless. Anyway a furnace I with respect to dry 3, make me fat die.

Prescription: (10)

Whip skin:
Low pink: 100 grams
Butter: 70 grams
Candy: 20 grams
Egg fluid: ?0 is overcome (of half egg)

Whip stuffing:
Butyric cheese: 150 grams
Candy: 40 grams
Milk: 50 grams
Ripe violet rice: 200 grams (violet rice adds water to thoroughly cook, but do not boil blossom)

Practice:
Bate of 1/ cream cheese adds candy to hit all (last on the lid film, microwave oven high internal heat heats one minute)
2/ joins milk to hit all.
3/ joins violet rice to mix all.
4/ butter bate adds candy to dismiss.
5/ is divided second join half egg fluid to hit all.
6/ sieve mixes into low pink round.

7/ flogs the skin divides 10 equably.
8/ kneads a circle to press a figure is held in the flat model that put whip.
Cram of 9/ whip stuffing.
10/190 is spent, in lower level, bake 25 minutes or so.

Filed under: Community Kitchens by Cuisine

[egg evaporate chili]

Graph / civil Author: ③ of ③ of ③ of ③ ③ ③ ** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Next very delicious meal, simple and delicious.

Material: Egg (3) , green pepper (5) , in bags big sauce (forgot to be patted)

Measure: 1, mix ready data divide evenly, (note: Do not want to turn on the water, the how many basis of sauce individual taste) 2, put next turn on the water inside boiler, open evaporate. (with evaporate common egg cake is same) 3, as a result of me to save time, use microwave oven steam, with 5 minutes, to 3 minutes when time-out looks, break up, again evaporate, can eat to time.

Little hint: 1, had better be turn on the water inside boiler evaporate, what come out than microwave oven evaporate is tender, nevertheless, flavor is same still. 2, more or less does material ask to be put according to the individual.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Material:

Steaky pork (I fail this to buy steaky pork, cry. . . )
Sauce of sweet juice barbecue or fork burn sauce
Gallinaceous essence, salt, candy, oily, soy

Practice:

1. Fleshy meat is washed clean, essence of sauce of barbecue of the juice that put honey, chicken, salt, candy, oily, soy bloats, put pass the night bloats in freezer
2. The juice of the fleshy meat that has bloated and brawn is put into electric rice cooker, press cook archives
3. Etc cook archives start comes, turn over the flesh face, press again cook archives
4. Cook the 2nd times archives start has come, take out fleshy meat air cool, section, can eat: )

Process graph:

Material assembles

Added the meat of burden

The flesh that has mixed, remember put freezer to bloat pass the night oh

The fork of do well is burned

Cool hind section

Look nearly

Filed under: Community Kitchens by Cuisine