Nice Food

Dew of this almond sago is very relaxed, zhu Xuan and shellfish shellfish birthday are happy!

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Raw material: Almond dew, sago, yangtao, firedrake fruit, mango, strawberry.

Practice:

After 1 sago is boiled small fire, keep churning, boil transparent shape.

2 close fire to cross cold water fish out. Resemble transparent pearl, very raise a key point.

3 show into almond, cut a fruit. Good, delicate sago came on dew. Still can use coconut milk, taste is good also.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Although now in the supermarket in the winter filled up with also strawberry, but always feel the flavour in those days is inferior to 3, what will appear on the market normally April is sterling. Bite readily go down, concentrated juice of Gong Gong, the smell with acerbity sweet acid, elephantine pole love. And once a paragraph of feeling, also arise in this season, yearning letting a person lets person aftertaste.

Make feed capable person: Strawberry 15 shelled fresh shrimps conserve of 100 grams strawberry wet starch of a few of silk of ginger of two spoon green, salt one spoon peanut oil is right amount

The process that make: 1, will abluent shelled fresh shrimps uses souse of wet starch, salt 5 - 10 minutes; Bright strawberry everything two reserve partly.

2, medium baking temperature, oil is burned to 7 - 8 maturity, put shrimp meat, scamper fizzles out to gold color is glomerate. Fish out, drop oil.

3, still be medium baking temperature, a few oil is put inside boiler, ordinal put chopped green onion, Jiang Si to fry a fragrance, put strawberry sauce, shelled fresh shrimps, salt, strawberry into boiler next, break up fry 2 minutes, boiler is entered since dish.

Of this money cooked food in making, must control the accident of the size of good fire and cooking time, otherwise, can make bright strawberry molten melts away even. Strawberry has clear lung expectorant, be good at stomach falls the effect of juice, acid is sweet dainty, nutrition is rich, suit edible of spring of old person, child quite.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

Look out sea, chun Nuanhua leaves — this poem that lake thinks of suddenly when arriving at cafeteria, be such artistic conception!

Dining-room has indoor and outdoor, indoor be Spanish amorous feelings decorate, and simple and straightforward Mediterranean type style is on the gazebo outdoor

Any position can view and admire different seascape, like to visit port city very much outspread all the time… trend distance, every time sees the haven of different place, dock, let me remember the old Shanghai in the film: ) really strange

I feel cafeteria most distinctive is this a series of drink — Love Potion

~~~~ light is to look at each name quite romantic, sea Of Love, Summer Love, Forever Love, Misty Love, First Love, Love Story, Love Haven, True Love…

I want — First Love

Power Of Love

Sea Of Love

Alas ~~~~ excuses me English is too sodden, cannot remember growing the dish name that string together, just this caviar can be too delicious really too delicious… *^_^*

3 article fish gives birth to very fresh Norway, dining-room is assure high quality mouthfeel, feeding capable person was that day from each country airborne come over, of course cough up, the price also meets for certain a little expensive little cough up: )

The purpose that hoosh of butter of this decoct oyster suits me very much I what ~~~~ butter can not let be used to Oriental taste feel fat, and the boiling water that chooses American potato and carrot make it expects special favor!

The law rod that what this seafood makes my impression the deepest is him oh the decoct with true ~~~ is gotten too sweet!

Recommend strongly this beef is pachyrhizus oh the alcoholic drink with thick ~~~~ is again sweet, top class beef, a few more shirt-sleeve the faint scent of dried tangerine or orange peel, the perfect union of this kind of Chinese and Western lets me greatly open-eyed!

Face of shrimp of this day type… ah, compare other a few dish, the impression that gives me is so not deep… skip over

Because Singapore buys a cod,this dish need praises ~~~~ greatly full expensive, especially fresh cod, small together often 20 much newer yuan, change RMB more than 100, I am cautious when be being done every time so, more never mention it the attempt gets the most delicious cod skin simmer in water anxious anxious. But do so actually very delicate, the cod skin with anxious decoct has kind of distinctive sweet fragile mouthfeel, and the flesh still is tender character slip juicily, the craft with excellent chef show came

Eat a meal to you can do not have a desert how? These two deserts can be chef is recommended oh flower of ~~~~ Zhi person beans matchs miscellaneous fruit and… another name forgot again, the black chocolate cake of hot heat is lapping sweet great Bai Qiaoke power, deserve to go up again the herb with sweet alcohol is ice-cream, the flavor of the entrance is wonderful, the Gan Tian after little is agonized, one cold what heat up is peculiar experience… very wonderful really say

Especially this ice-cream ~~~~~ enters the mouth to had let me get drunk only

Enjoy wonderful sweethearts big eat together with TA, or it is to issue a building to go to sea by ship, or it is the wine corridor that upstairs goes is drinking Singapore commander to see afterglow… romantic, be wonderful!

Pier Eleven

31 Marina Coastal Drive #02-07 Singapore

Tel:&Nbsp;6532 6950

Operation Hours:&Nbsp;11AM — 11PM

Closest subway station is: Marina Bay, after giving the subway to stand, go many minutes to arrive, take a bus additionally 402 also can arrive!

PS: 38 repeatedly 81, the old handsome young man that restaurant manager can be a gentle ~~~~~*^_^*

Filed under: Community Kitchens by Cuisine

This is daily life in, in the menu of little dining room, most dish of a few the daily life of a family that often are gone to by the dot. Of course, I just point to to be breathed out in the life limits in me, if you are not northerner, or you are gigantic rich, these dish do not enter your small hole for certain.

If you and I am same, good these a few, so, click a picture directly with the mouse, go in taste dish of these your very familiar the daily life of a family.

The rank is not divided breath out ～ of ～ ～ ～ early or late

Arrange content before: 18 Xianggu mushroom dish

Palace keeps gallinaceous man Flesh of braise in soy sauce

Piscine sweet shredded meat Cook again flesh

Hemp mother-in-law bean curd Silk of acerbity hot potato

Sweet and sour spareribs Acetic smooth Chinese cabbage

Broken kidney bean of Lan dish flesh Wood of the daily life of a family needs the flesh

Sauce beef Bao of piscine sweet aubergine

Forked carbonado Bean curd of the daily life of a family

Saliva chicken Burn 2 winters

Filed under: WenYue cuisine by Cuisine

In Japanese dining-room, often have sell according to carbonado. Price does not poor, but the person that still eat however is very numerous. Reason nothing more than two words: Be delicious! I was not bought in the inn of a few Asias all round according to burn sauce, consult then the practice of cabinet of plum royal seal, did need not take carbonado leg according to what burn sauce, flavour still ases if dimly, part is alike in spirit.

The first pace: Dissection drumstick, go bone, the extraction in the method that character takes here and green oily chicken bone kind is different, can dissection gallinaceous skin, go the chicken after bone presents big state

The 2nd pace: Two teaspoon (10ML) often smoke, one teaspoon (5ML) unripe smoke, one spoon (15ML) cooking wine (what I use is white wine) , pink of a few ginger, an agitate is become bloat makings, put two drumstick meat among them souse above of about 4 hours, intermediate need searchs an area a few times, let two sides be bloated to appear.

The 3rd pace: Burn boiler heat, enter a few oil. If be to resemble me to use the word that does not touch boiler euqally, connected oil to need not be put, the one side that takes the drumstick flesh that has bloated the skin directly sticks boiler bottom, go to thermoregulation small fire, roast meat the face turns over drumstick flesh to roast meat again 3 minutes two after 3 minutes with small fire.

The 4th pace: Turn conflagration, bloat the rest expect and one spoon (15ML) honey agitate falls equably, break up fry bloat makings close dry become sticky stiff till, this process about one bell. Cut Duan Cheng dish.

The drumstick pork that has made matchs rice and cucumber piece, gallinaceous egg roll, a very big meal.

Zun Tu is the drumstick flesh in souse, right graph is medium drumstick is made in decoct

Match rice according to carbonado leg

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Filed under: Bamboo Cuisine by Cuisine