Nice Food

Original plan National Day resigns afterwards, the Lian Shen before the section has been written please, can arrive crucial moment, cannot open a mouth namely! Think of to want to apply for a job to feel a bit confused afresh later, also do not know after all the job of what just suits him, it seems that everybody is advancing, and oneself are in however place footfall. . . . . . Think of oneself go straight towards the person of 3 quickly, return this model, true distress!

Alas, do not say, serving! The entree tonight — thick chili sauce of old dry Mom fries a cycle of sixty years!

Hearing of a cycle of sixty years is a kind of seafood, flavour is delicious, and price is cheap, 5 sell here a jin (the ability 3 years two ago 2) , the individual feels this dish wants to have the ability that nod juice delicious, I am fried this so that did a drop a little, taste is very good still nevertheless!

The way learns to mom, although not quite professional, can taste likeness is spent have 80% however! 　 　

Material: Two jins of abluent, purple perilla reach a cycle of sixty years the head of garlic is right amount and mincing, small chili 3 (viewport flavour increase and decrease) mincing

Condiment: 1, 1.5 spoon of Chi of beans of gust of old dry Mom, salt is right amount

2, oil of arrack, Chi, unripe pink, white sugar, water each are right amount, put a bowl completely in smooth and stand-by

Practice:

1, because a cycle of sixty years is testacean food, water treatment should fly before boiling:

1) turn on the water in boiler burn, enter a cycle of sixty years that washs clean.

2) the conch that boils a cycle of sixty years searchs entirely, can see there is white bubble on surface at this moment.

3) fall a cycle of sixty years cistern in, boiled water bibcock is rinsed clean (a piece of picture forgot when spelling a plan, him everybody is envisaged) .

4) a little drop doing enters the water, stand-by.

2, burn boiler hot, receive oil, put the head of garlic to explode sweet.

3, break up into a cycle of sixty years fry a few times, put purple perilla and chili bead to break up fry, till smell the fragrance of purple perilla.

4, join right amount salt to fry divide evenly, ordinal put flavoring 2 reach thick chili sauce of old dry Mom.

(the practice of my mom is explode old dry Mom, purple perilla and chili bead first sweet, put a cycle of sixty years again next, fry so allegedly come out to be able to taste the meeting is sweeter, nevertheless I disrelish such chili flavour too choke, be overcome, moved order so)

5, break up ceaselessly fry, till juice closes almost, install dish!

Taking a picture is illuminated with the mobile phone, hope everybody put up with!

Come Zhang Jin of a bit!

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Filed under: Community Kitchens by Cuisine

Saw hutch of A Su Xiao ” exceed delicious Beijing sauce shredded meat ” , saliva should shed cough up, like to eat very much originally, OK now oneself are done, really good! A Su is to give attractive a general term for young women to make work, I seek the card that is less than attractive a general term for young women, can make work to A Su only! A Su elder sister is breathed out then. It is so delicious without what two elder burn for certain nevertheless, myself feels more contented, still can make persistent efforts!

Secret makes raw material of a sweet sauce made of fermented flour: A sweet sauce made of fermented flour 3 spoon, candy 1 spoon, balm 1 spoon
Practice: Mix a sweet sauce made of fermented flour, candy, balm, mix is even (A Su elder sister is after mix is even, last on the lid film, go up boiler evaporate, after water leaves 5 minutes OK, I am lazy do not have evaporate)
Raw material: Pig tenderloin flesh 310 grams, salt 1 small spoon, soy essence of 2 small spoon, chicken pink of 2 small spoon, ginger 2 small spoon, saleratus half small spoon (can not put, can make the flesh much more bibulous) , egg a 1, amylaceous a few (about 2 small spoon) , salad oil 2 small spoon, ketchup 1 spoon, green Chinese onion 2 paragraphs, a few of bead of Jiang Li green
Process:
1, pig tenderloin flesh is abluent cut into shreds, add water of pink of essence of salt, soy, chicken, ginger, saleratus, 60 grams (about of fleshy weight 1/5) mix divide evenly, the souse that undertakes 30 minutes. This time can do a sweet sauce made of fermented flour that secret makes.

2, 30 minutes or so, moisture is basic by the flesh complete sponge, add an egg, mix is even, divide again second join a few starch, until grab with the hand a flesh when, point to seam in fall without current, rejoin salad oil of 2 small spoon mixes divide evenly.

3, oil is put in boiler, it is the 4 times oil that stir-fries at ordinary times probably, medium baking temperature heats 7 into heat, enter tenderloin shredded meat, slip ripe, this one pace is crucial, cannot give tenderloin shredded meat fry old, arrive to be born can. The ladle that use leakage scoops shredded meat to be put in dish.

4, 2 paragraphs of green Chinese onion cut silk, prepare Jiang Li and green bead, leave a few oil to be in boiler, heat, explode sweet green bead and Jiang Li, join secret to make secret make a sweet sauce made of fermented flour and ketchup, after frying a fragrance, enter shredded meat, break up quickly fry shredded meat color to be able to give boiler equably.

Actually Beijing sauce shredded meat should be to want to wrapping those who eat with skin of soya-bean milk, but my mom goes out to buy dish, she forgot, everybody eats directly. Feel to still should add bit of soy again, color is brighter.
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Filed under: Community Kitchens by Cuisine

The sauce of home of boss of soya-bean milk inn burns needle fish
Graph / boss of inn of article author soya-bean milk
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
Advocate makings: Needle fish;
Burden: Green, ginger, garlic, salt, thick broad-bean sauce, oily, cooking wine;
1, the fish has been handled (this kind of fish is very delicious, a big thorn, island of emperor of the Qin Dynasty calls needle fish) , cut paragraph, join little salt and cooking wine to bloat a bit;

2, boiler burns heat, join oil to be burned, put a fish paragraph, cuticular decoct becomes yellow, mix thick broad-bean sauce, green, ginger, garlic.

3, burn to about 20 minutes, boiler goes out when juice closes more stiffly;

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Filed under: Community Kitchens by Cuisine

The gold that still writes down so that had done before me hooks pepper sauce, boil the mother-in-law’s time with daughter-in-law, eventually can actuate. Tasted next flavour very good, ask neighbour, she says is hall level work, ha, although believe to have exaggerated part, but the look that sees husband fondle admiringly, should pretty close, because after this face made one big jar again. Husband is awaiting the beef sauce after pepper sauce has bloated all the time, clip steamed bread, mix rice, the taste that give up does not leave
Material:
Beef, pignut, sesame seed, gold hooks pepper sauce
Practice:
1: Beef cuts bead, with pink of the five spices, black peppery, of little often smoke bloat 10 minutes
2: Oil is not put after boiler burns heat, put pignut slowly carbonado sweet, small fire should turn among, otherwise pignut will be burnt
3: the pignut flay with good decoct, pulverize
4: Oil pours inside boiler, oil is lukewarm 8 put beef bead stir-fry before stewing to fry into heat, must do the moisture stir-fry before stewing of beef, this moment chews beef rise very sweet crisp OK, break into pignut again mix divide evenly.
5: The beef bead that has mixed enters sealed case in, put gold to hook pepper sauce again, sa Shangzhi hemp mixes finally divide evenly can. .
Can bloat on two days, also can eat that day, but after had better letting sesame seed give oil in the process of souse, eating, taste will be better!


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Filed under: Community Kitchens by Cuisine

** of kitchen of ** Sohu cate spends leisurely adrift license without the author, must not be reprinted or extract and compile **

*** of sauce of *** hemp hot beef

Graph / article author: Spend leisurely adrift

The happy Eden ** of pig of ** happy pig

<P> Follow father to learn to eat as a child hot, had arrived to not have hot not joyous degree. Mom says I play in one’s childhood to Changzhou, wear in shout when dumpling soup eats in inn want thick chili sauce, give amusing other people. Oneself are gotten into the kitchen directly now, also must do what oneself like to eat of course! Is this hemp hot today is beef sauce I am learning <A Href=http://club.baby.sohu.com/read_art_sub.new.php? B=recipe&a=307679&NoCache=1 Target=_blank> should treat as, very sweet really, becameOn our home dining table everyday indispensable, mix the meal dips in dish is extremely delicious, and it is hotter sweeter. When first time is done, remembering me is fierce hot model, wow, ate glibly to be born sweet, can be too hot, the stomach is original bad, be sent me to express elder sister’s husband by my mom. Was being done later is not too hot, taste even if do not have so sweet. </P>
<P>First the finished product below show</P>

<P>Raw material: End of earthnut, ginger, garlic powder, small chili wrings the chili face that break or has worn, a sweet sauce made of fermented flour (of the green spouse that I use) , bittern beef bead, Chinese prickly ash, white sesame seed</P>

>Do pre-construction first: </P>
<P>1, water boils earthnut: Put earthnut into boiler, put right amount water and salt, firing boil, boil hind opens small fire to continue to be boiled a little while, boiled earthnut skin to knit with respect to OK; </P>
<P>2, Chinese prickly ash is abluent, drop does water, the mixer that uses crossed the right spot is molar (I seem to be ground is not very broken, the flavour that grinds Chinese prickly ash nevertheless had come out)</P>
<P>3, white sesame seed is abluent, drop does water, fall into boiler, firing, dry fry, fry more sesame seed skips it is good to rose, fry too again anxious. </P>

<P>Begin to fry hemp thick chili sauce</P>
<P>1, in pouring oil into boiler (I this oil falls a bit more, oil is bit more nevertheless, saved time can grow a bit, but oil is too much bad also, can cover the fragrance of sauce) , firing</P>
<P>2, oil arrives 7 when becoming heat, enter Chinese prickly ash and chili area, break up fry fragrance comes out</P>
<P>3, join a few salt to break up again fry a few times, enter right amount water, in using, small fire is boiled</P>
<P>4, wait for water to close a little a bit drier when, enter beef bead</P>
<P>5, break up into garlic powder again fry</P>
<P>6, join a sweet sauce made of fermented flour of 2 big spoon, earthnut, small boil a little while, pink of rejoin chicken essence, candy, the five spices, Zi like that pink</P>
<P>7, boil white sesame seed is entered after boiling, can give boiler. </P>

; A bit cool hind, put vitreous bottle in sealed perhaps box, put freezer cold storage, can save half month much. This sauce besides mix the meal dips in outside dish, still can noodles served with soy sauce, fried dish is waited a moment etc. . . . . . </P>
<P>Again beautiful a piece</P>
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Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen

This morning the expressional it may be said of good athlete of Chinese Olympic Games is wonderful cent is shown!
The happiest is the man gymnastics that pays close attention to midday all-pervasive match did not make the people of the whole country disappointed! Beijing time on August 14 afternoon 1:35, yang Wei of player of record of peach of Hubei celestial being won championship with 94.575 minutes of achievement, gold of man gymnastics all-round was won for China afresh after 12 years are being lain between when, yang Wei also becomes the gymnastic player that China takes champion of world contest all-round the first times.
bird is to be the expression of player of Chinese Olympic Games to acclaim really oh!

[raw material] the steaky pork that take a skin 300 grams, a variety of Chinese cabbage 8, alone garlic 1, cassia bark 2 grams, anise is 2 grams, red dry any of several hot spice plants 4.
[flavoring] 800ML of soup-stock of hutch of lardy, demon, cooking wine is 2 big spoon, unripe smoke 2 big spoon, white sugar 15 grams, salt, honey essence of 1 big spoon, chicken.

[practice]
Graph 1: Put steaky pork cold water into boiler to boil, after water leaves, cast aside go hematic foam is opening the left and right sides 2 minutes to involve fire.
Graph 2: Those who take the advantage of heat to get on skin with the knife is sundry after be being blown clean, the square that cuts 2.5 centimeters or so piece.
Graph 3: Garlic section, gan Gongjiao is cut paragraph.
Graph 4: Boiler is entered a few lardy, mix Gan Gongjiao, garlic piece fry sweet.
Graph 5: Fall into what had cut fleshy piece breaks up fry, fries so that skin becomes pink color is optimal.
Graph 6: Additional boiler enters a few lardy begin to fry white sugar, the attention controls duration, small fire is boiled slow change.
Graph 7: Will explode quickly sweet flesh piece join, break up quickly fry chromatically.
Graph 8: Into unripe smoke, soup-stock is entered after cooking wine, salt, in after be being burned, changing, small fire is stewed.
Graph 9: Juice of the soup after stewing 1 hour or so probably closes slowly dry, grease separate out is very much, one jab flesh sees reoccupy chopstick stand sth on end ripe not, before involving fire, drench on honey, impose gallinaceous fine can.

[experience and recall with emotion]
The fat thin scale that ** steaky pork chooses with 2: 1 advisable, be afraid that fat MM dare not eat for certain.
The fire of flesh of ** braise in soy sauce should want to pass 3 important courses inside boiler, explode fry have oil — do not have oil into soup-stock — the process that stews an oil slow, so red carbonado just considers be stewed basically good.
** steaky pork is fried through exploding and stew slow, the grease inside can be released a lot of, taste won’t feel too be bored with. The JM that is afraid of be bored with can increase a point other feed material to be stewed together, for instance potato, taro, asparagus lettuce, stay of proceedings kind etc, rife is tie-in oh! ! !

The welcome clicks the Sohu that enters me is small ^O^ , hope everybody likes oh! </b>

Filed under: Community Kitchens by Cuisine

Summer arrived, for appetizing, a lot of person likes to eat the food of some of piquancy, but very easy get angry, so best every eat deserves to have a few cool and refreshing go the cole of heat gift is nice.

Suffer from chrysanthemum flavour small suffering, the effect of reduce internal heat is very pretty good, the cold and dressed with sause that recommends a kind of bitter chrysanthemum so has a way.

Cold and dressed with sause suffers from chrysanthemum: セ of cereal of Piao of  of grave of son Ci 

1, give bitter chrysanthemum abluent body first

2, put 2 spoon salt to do saline bath to suffer from chrysanthemum, knead 1 minute (but purify a few acrid)

3, later strong Xian Gan is clean

4, put oil of 2 spoon camellia (balm or hot oil also but)

5, 1 spoon the salt of 4 minutes of essence of chicken of vinegar of saccharic, 2 spoon, half spoon, 1 spoon

6, mix divide evenly can
Also can do piquancy, add some of chili oil and garlic to break, taste will be better, but my feeling has a way without this kind delicate

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
<P><IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/10/10/27/11b1526ec6f.jpg ></P>
<P> Little sister the university entrance exam ended, I also was loosened at a heat, I am OK very bear the blame tell everybody, the little sister is visitting to enter examination room, going to come out next oneself take a car come home the meal that eats me to do, her flavour mouth is very pretty good, ask everybody to be at ease so! </P>
<P> Here, my open-armed acknowledgment blesses the Xdjm of I and my little sister, show the shrimp of crackling of good luck pawn with dye-in-the-wood makings of on one dish of sauce, it is end of the university entrance exam of beatific little sister not just, it is to wish all examinee can be like the world more wish! </P>
<P> <STRONG> practice: </STRONG></P>
<P> Bright shrimp goes using knife departure on shrimp back after shrimp line is abluent, bottom does not want, reoccupy the back of a knife blade takes shrimp flesh the pine, join salt of a few of silk of red wine, ginger and green silk to pile up flavour, about 30 minutes. <IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/10/10/28/11b1527d4ea.jpg ></P>
<P> </P>
<P> Pointed any of several hot spice plants, cucumber cuts man. </P>
<P><IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/6/10/10/29/11b1535b8a3.jpg ></P>
<P>Peaceful type is sweet thick chili sauce of type of 1 portion, Han has thick chili sauce sanded department of portion and 0.5 tomato mixes portion, ketchup 0.5 times even and mothball with. </P>
<P><IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/10/10/29/11b15289102.jpg ></P>
<P> </P>
<P> Hot pot is oily, the silk of shrimp purify ginger of good the code taste and green silk rejoin put knead dough of a few powder the bag is branny mix divide evenly hind enters the decoct in the 7 boiler that become heat to come two sides is golden fill dish reserve. </P>
<P> Oil of a few bottom takes in boiler, pointed any of several hot spice plants and cucumber man are added after the sauce that puts mix up fries a fragrance, after frying divide evenly, enter just on the shrimp with good decoct can. </P>
<P><IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/6/10/10/13/11b1542b289.jpg ></P>
<P> </P>

Filed under: Community Kitchens by Cuisine

[Wen Yi] kitchen 0 start—–[wing of beer sauce sweet chicken]

Click enter - - " cate kitchen of Wen Yi "
Issueing me, kill from Shanghai came back. Do not have time elephant to go to what Xi’an circles the world in that way eating at that time eat and drink drink, walk along those who pat to pat. Nevertheless, recommend the thing that different has strongly:

The place on put together is narrated, pure belong to running water Zhang, go this regrettablly, do not have an opportunity to eat more things to go to more ground, after staying, say again ha.

Wing of beer sauce sweet chicken

Raw material: Gallinaceous wing 10 Green Chinese onion 1 Ginger 1 Beer 1 listen Dry chili 3 Anise 3 Chinese prickly ash 20 Sweet leaf 3 Unripe draw 3 spoon (45ml) often draw 1 spoon (15ml) candy 1 teaspoon (5 grams) sesame seed is optional

Practice:

1) after be being boiled into clear water in boiler, put abluent gallinaceous wing, after waiting for water to boil again, cast aside with ladle go float foam, drop of the fish out after continueing to boil 2 minutes works;

2) green Chinese onion cuts what grow into 5 centimeters paragraph. Ginger flay cuts big. anise, chinese prickly ash and sweet Xie Fang enter makings bag or flavor in the box (if do not have, also can be in the 3rd pace, in putting bowl directly) ;

3) oil is entered in boiler, wait for oil 7 when beginning to have those who nod fume into heat, put gallinaceous wing, maintain medium baking temperature beer is entered after double-faced decoct is yellow, green Chinese onion paragraph, jiang Pian and makings are wrapped. Transfer into be born to smoke and often be smoked, the cap on the lid boils 10 minutes;

4) candy is joined after opening a lid, change conflagration, do Shang Zhishou can. Give boiler to fill dish hind scatter on a few white sesame seed.

Super 啰 Suo:

** this kind of method, besides chicken the wing still can use the drumstick that make, duck leg, but boiled time summary is long, operation measure is changeless.

** recommends a Li Jin that I buy newly in the supermarket to write down fancy head to smoke, flavour is very first-rate, no matter be a fried dish, stew, still mix cold dish transfers into, compare other sign, or this sign is other of breed unripe smoke be close friends a lot of. The place of only trouble is, after this soy needs to build, put freezer cold storage to save.

** flavors bag (following graphs) , it is a kind of one-time little bag, after giving out, can throw away directly, very convenient. Flavor box (following graphs) , be stainless steel outside box of the cribriform on the wall, give out every time need to clean. These two kinds of things, basically be to let condiment after be being boiled, go to the lavatory to be taken from boiler.

** this dish, put be born to smoke and often be smoked, sauce is sweet dye-in-the-wood, need not put salt ha. White sugar is replaced with rock candy, the color after finished product comes out is brighter.

Filed under: Community Kitchens by Cuisine

Bought a bottle of maltose early with respect to the net, do not know dry what is used, putting all the time. Mixed that day group of sisters in go purchasing, an elder sister tells me, the maltose can do conserve to use. They are they make all sorts of sauce, what mulberry sauce, strawberry sauce, had done, this time just in time can make apricot sauce, cross a period of time to make peach sauce. Then I follow suit the ground bought two bottles of preparation to do sauce to use again, fortunately not expensive, just two money. Next yesterday going to that bought apricot, present apricot is very cheap, 5 money 4 jins, sweet fresh. Material buy is all ready, after dinner I with respect to start working. Without particularly off-the-peg prescription, with respect to the method that teachs according to sisters, a few practices on referenced net, I oneself am blind tinkered with. It is the sauce that other makes after facilitating, I material metage

Filed under: Community Kitchens by Cuisine