Nice Food

The flour that Italian face uses and our China do used flour to differ,
What it uses is a kind ” hard Du Lin is wheaten ” , so long boil not burnt,
The face has trueborn Italy very much bite interest, boil namely rawness, bite rise the condition that feels a bit hard

Suggest how you take broach to take Italian side here:
Will dish medium noodle is dialed medicinal powder, good the dip that makes noodle even is in sauce makings. First a few noodle since hold up are put in dish edge, leave trifling space to turn broach, it is to use broach to furl noodle of course next, in still must sending the entry noodle with happy mood.

But beautiful cake (French: Cr ê Pe)
It is the thin pancake made of millet flour that a kind of pan decoct makes two sides and becomes, can use as dish of bottom of the desert, also can become a cate beautiful food oneself.
The most general composition includes the breast of flour, egg, ox, butter, salt with a handful,
Main component is two kinds of taste, sweet but what beautiful cake uses is wheat flour, and Xian Keli cake uses buckwheat or rye pink is made.

But the Buliedani that beautiful cake comes from French northwest ministry area (French: Bretagne) , because local soil is barren, quite adverse to growing wheatenly, to live thin pancake of consummate of loath put up with, match with other edibles edible, and on the tradition, this area edible but beautiful cake still can deserve to go up cider together boil is boiled.

Orange peel but beautiful cake, hall of general Western-style food is preferred use as dessert.
This is very traditional method: Cut into shreds orange skin, orange juice adds candy and alcoholic drink firing flavor juice. Be in cake dip next flavor the edible in juice.

Practice:

1) in putting noodle the water that boils olive oil of a few that add salt, when fish out comes, bite do not have hard heart but mouthfeel is small hard better, cross water issueing ice, accuse water, add olive oil to mix divide evenly is cooling, can refrigerate.
2) on the west orchid, shrimp enters briny scald ripe
3) olive oil fries sweet garlic piece, onion man, join the tomato of flay, pork end, salt candy cheese black pepper ketchup soup-stock (or milk) boil ripe, bit of potted DE tuna flesh is added to mix when giving boiler divide evenly.
4) is placed dish optional, irrigate juice.

Ah, this also should say to be done in disorder in disorder. . . Because I am in 3 inferior, western-style food moves burden here very few, butter is connected in the biggest supermarket, earth up a root ah of and so on east east must not sell. Specializing in inn also is to offer what the hotel uses the sort of exceeding pack greatly, I do not have method to buy really. . . Can make do with only. . .

My practice:
1) flour milk salt rock candy pink the egg hits divide evenly twice, place a hour;
2) orange flesh is detached. Lemonade a few of a strong spirit usu. made from sorghum orange peel orange flesh infusion of rock candy pink leaves;
3) do not have with pan slow fire panbroil ripe but beautiful cake, place dish. Do not have other burden really, adorned some of Huang Tao piece with tomato juice, some more beautiful: )
4) French bun is bought Dali garden, taste is good still.

Ah, because there are the bright Mu wine of inventory and butter in my home, butter,
Replace with a strong spirit usu. made from sorghum and olive oil, the individual feels pretty good still. . .

Filed under: Community Kitchens by Cuisine

must not reprint without permitting *
Make = closely secretly? *^_^* makes sauce beef closely [piscine fish flavor]

Say a word outside the problem first. Can tell me how to revise the size of the picture when community sends a card. Do not know how to return a responsibility recently. The picture that I send is very auspicious big, it is to be here not only, also be very big in Blog. But be in,Blog can be revised, here does not know how to be revised, perhaps say to be able to be revised. That tube can tell me.

In one’s childhood cate—Sauce beef. The sauce beef that awaits in those days is this kind is Brown, unlike present Gong Gong delicate and charming be about to drip. Also knowing is bovine breed problem or among added a few $&^(&# . . The banner that playing beef of the shadow that make the tube is when this beef is bought. That knows my zero hour is apostate going straight towards sauce beef. The sauce beef that does not want regard as to come out seems to strike wood of dry be similar in shape, taste very soft actually, very sweet drop.

Remembered, delicate sauce beef should divide a pace to go: Reins? bittern is made. Make frowzily. Ha. The name since myself, be like a model to be like appearance *^_^*

Souse:

1. beef together. With toothpick above plunge into a lot of alveolus to be permeated at flavour with benefit. What if just meet,giving birth to someone is fuggy. So this process is had exceeded abreact means.

2. wants the souse spice that uses: All? anise. Fine ginger. White bandit. Cassia bark. Rock candy. There still is a few from the back, those who like is OK add, it is OK also to be not added.

3. mixes all flavor and beef.

4. adds cooking wine. Add soy. I am to often be smoked unripe smoke put a few. The quantity should have done not have beef completely.

Because 5. just made etc. served cold in the home. So I expect bittern to the makings in the bag is spread completely above, was being thrown also is to throw, produce surplus value adequately. Have dry chili among them, chinese prickly ash, caoguo. Sweet leaf. What should do next is lid good cap, put into freezer. At least feeds 24 hours.

The beef with 6. good souse.

After coming 24 hours when, begin bittern to make:

7. puts the flavor of souse beef and juice into boiler entirely. Add the water of one times. With green paragraph. I go boiling inside the thick gravy that did not add water to pour the thing into head day entirely directly.

Salted and fermented soya paste of one small spoon uses 8. to hydrate leaves reserve.

Beef falls after 9. water is boiled.

10. enters the salted and fermented soya paste that changes. Conflagration is boiled again, shut small fire slowly the size of beef boils the basis to reach half hours. ripe do not open lid later. Be written down, do not want to open, those who make beef natural in boiler is cooling.

Make frowzily: Divide evenly shine Cong is blown? of hawk of trade of H Liao grey  and thick gravy are put into freezer to refrigerate 12 hour above together. Good, section, drop cover of a few chili. Enjoy delicate.

The good partner of sauce beef was not chili face to not be counted really. Do not need too much, although little little also can let taste bud have different feeling for an instant. True, although little can produce effect a bit lesser, so even if cannot eat hot person to more or less also be added a bit. The sort of hot it is a meeting above consist in lip hot. Rather he of plain dish hot it is different experience.

Filed under: Community Kitchens by Cuisine

Mulberry: It is the summer and the fruit that people often takes Chu Qiushi part. Consider to confirm, rich dextrose, cane sugar, fructose is contained in mulberry,

Carotene, vitamin (acid of A, B1, B2, PP and C) , apple, amber acid, tartaric acid and mineral calcium, phosphor, iron, copper,

Zinc. Contemporary pharmacodynamics considers to make clear, mulberry can stimulate gastric juice of complement of gastric mucous membrane into the stomach, enter bowel to be able to promote alvine fluid to secrete, promotional stomach bowel

Wriggle. The doctor of traditional Chinese medicine thinks mulberry can be entered already feed, can be used as medicine again, for fruit of Zhi Jia of the nourishing and strong, beneficial that raise a heart, have enrich the blood method of treating yin deficiency by reinforcing body fluid and nourishing the blood, promote the secretion of saliva or body fluid

Stop the effect such as dry of bowel of thirsty, embellish, advocate the disease such as dry and hard of insomnia of heart-throb of the giddy dazzled that the blood that control north is not worth and sends, tinnitus, be agitated, defecate.

But taste empty is cold, defecate rare jalf congealed person unfavorable edible.

Advocate makings: Mulberry 2 jins

Burden: Maltose two spoon, rock candy 19, lemon juice a few, honey

Make: Mulberry puts bubble of a few brine a little while, abluent accuse water, fall in microwave oven in special container, put two spoon maltose, fire of small wave height 6 minutes,

Take out put lemon juice touch, fire of again small wave height 6 minutes, reassume gives agitate, enlarge to make an appointment with 19 rock candy, put microwave oven tall fire 6 minutes again next,

Whole journey does not build top, take out air to arrive of Wen Wen, put those who like to eat sweetmeats is honey, much put two spoon honey, agitate divide evenly bottle, put

In freezer, can do conserve biscuit to use, can touch a steamed bread to eat, still have Morpheus bad drink to water everyday, be right choice.

Filed under: Community Kitchens by Cuisine

(Cucumber intermediate is old cucumber of the autumn, the estimation that eats now is keep in storage, I do not know south, can replace what do not have with cucumber ah)

The 20 many the university entrance exam year ago up to now remain fresh in one’s memory, the condition in the home is very bitter at that time, but 3 days of dish of the exam are to have

Of the flesh, the meal is flour and rice.

Had experienced ability to know the psychology of examinee only, to the exam I had not said to give just a little 3. Want to put anyway

Loose body and mind, had eaten to had slept everything is good.

I think food to want to nutrition wants on one hand on one hand appetizing tastily.

This seasonal vegetable appears on the market in great quantities, northeast person loves to give birth to the dish that feed melon most, but examinee must have nutrition so I mixed with ground meat,

The result is sweeter. Cucumber Zhong Wei is acerbity, taste appetizing. Big sauce very go with rice
Practice:

Cucumber intermediate uses flay implement flay, cut with it then.

Melon immerse 5 minutes with weak brine fish out.

Prepare ground meat and green ginger powder.

Boiler burns heat to explode sweet green Jiang Fang is fried into ground meat stir-fry before stewing, the boil cooking wine, soy that enters a few.

Enter after thick broad-bean sauce is attenuant break up in boiler fry, add one spoon white sugar, put essence of a few chicken to break up fry a pan.

Fleshy sauce mixes when eating on cucumber intermediate divide evenly can.

Filed under: Community Kitchens by Cuisine

Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Abductor fish, him first time does abductor fish, very fresh abductor fish, muddily is returned when be being bought, those who let me wash is white fat white fat, sauce was burned!

“Brother is this how? ? Let a person give boiled ha! ! !!

Course of action:

1 fresh abductor fish, go abdomen goes cheek is abluent, put salt, cooking wine, pepper, put freezer to bloat be soiled night

Oil is put inside 2 boiler, put the fish that has bloated the simmer in water inside boiler, put onion paragraph, garlic, drench cooking wine, face sauce, break up fry a few times, enter a few boiled water

3 put sugar, salt, gallinaceous essence, carry good taste, conflagration will be very hot close dry can!

Filed under: Community Kitchens by Cuisine

The leg of roast duck of sauce of lemon sweet meat of queenly kitchen

Seek the cookbook of leg of delicate roast duck!
By heaven swims Heaven_Travel

Leg of roast duck of sauce of lemon sweet meat

Saw cookbook of several duck leg recently, I that greedy A, our home is to eat goose more, duck eats rarely. So
My cook to duck still is not so ripe A really. And I am old Mom also likes to eat duck not quite. Calculate so eating also is
I and noodles made from bean or sweet potato starch ate. I bought 2 duck leg in the supermarket, plan to wait for noodles made from bean or sweet potato starch to come to those who eat do him on the weekend. Old Mom comes back
Moment discovers duck leg, say very freshly unexpectedly — you do me to eat, I like to eat duck. . .

- _- Old Mom is which crock really do not open A of the crock that where to carry. . . . Do not love to eat obviously even I am done. . Old nevertheless Mom is the biggest, she should eat
I am done. Originally I plan to bloat with sweetgrass, old nevertheless Mom likes not quite pure Western-style, so I was used the safest
Method goes doing. The stuff that use sauce goes bloating, come out the result is right still, old Mom ate, remain that duck leg I was gnawed to noodles made from bean or sweet potato starch.

Leg of roast duck of sauce of lemon sweet meat:

Material: Li Jin of 2 ginger garlic marks duck leg large kitchen comes black pepper of sesame oil of oily salt of barbecue sauce lemon is saccharic

1. Wash clean after duck leg defrost delimit in the surface a few knives let his be in souse when more tasty ginger garlic cuts a citric dig skin (the outerest)
Cut into shreds reserve citric section (3-4 piece) crowded juice and flesh are mincing reserve
2. Duck leg adds lemon of right amount oily sesame oil a few of salt of a few of filar lemon bovril is saccharic and right amount black pepper sauce of barbecue of 3 big teaspoon
Mixture agitate bloats equably 12-24 hour
3. Oven 200 degrees of warm-up put duck leg on tray of shop of 10 minutes of tinfoil pickle is brushed on grill
4. 200 degrees of middle-level bake oven 40-45 minute the face breaks up to brush bovril in road (probably 2-3 second)
5. Heat the bovril that remain takes out the duck leg that has baked a little stripping and slicing of spreading for cooling perhaps is irrigated directly on heating bovril leaves gnaw

Very tender very delicious, old Mom is so captious come to an agreement or understanding eats, issue me to challenge crackling practice!

The End Heaven_Travel

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
I am small sister-in-law likes to eat the meat very much, before coming, say to want to have the flesh only with me greatly good, ah, the small sister-in-law with lovely pink, the word says I am smaller than her, that is me also pink is lovely ∩ of O(∩ _ ) O. . . Ha. Since small sister-in-law opened a mouth, I also must be taken out special competence just goes. Come a flesh of braise in soy sauce, , satisfy a craving for delicious food to not be afraid of again again fat.

This flesh also has been done before, do now than at the outset more adroitness and conveniently, good because of the tool, ∩ of O(∩ _ ) O. . . Ha
See finished product first, very satisfy a craving for delicious food?

Raw material: A, steaky pork,

B, jiang Pian, green paragraph, aniseed

Condiment: &Nbsp;C, bai Hu any of several hot spice plants, cooking wine,

D, salt, candy, gallinaceous essence, unripe smoke, often smoke,

E, soup-stock or boiled water

Practice:

Souse: steaky pork abluent stripping and slicing is put in recuperation basin, put B material and C stuff. Catch divide evenly with the hand. Bloat commonly half hour goes.

Dry explode: I make the pork need not boiled water is boiled, it is dry explode, such doing come out more delicious, need not oily, particular way is such, take wipe up of a pan, do not put oil, burn boiler hot, degree, you pour water of one small spoon, those who see drip is very fast is diffuse went.

Big firebrand boiler burns heat, can put the meat at that time, want a grain there affix, want to make sure every one side is sticking boiler bottom. On four sides what decoct becomes golden look is OK, I a decoct two sides

Do not use conflagration at that time, change medium baking temperature. After decoct is over, the meeting in boiler has explode the oil that go out, come to teem, I am give the meat first choose pour oil again, what arrive in that way is clean, also be possible directly actually

Fire: Answering the flesh next in the boiler that does not have oil, put D to fry divide evenly next, this color gives the facial expression after boiler namely, so, if color became light,you can put a dot to often be smoked again.

Stew slow: Join F to turn into conflagration, small fire turns after boil, lid of the boiler on such lids is stewed slowly, big essentials stews a hour to control

Receive juice: Juice closes with respect to conflagration when waiting for the flesh to be able to be plunged into to appear easily by the chopstick, should break up carefully right now fry, did not crumb the flesh. Also do not involve fire when Shang Zhiyi was done not have via closing, igneous instead medium baking temperature, continue to break up fry probably 2 minutes, so OK have redundantly in the flesh fry come out.

Serving, ha

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile ** of.sohu cate kitchen
This sauce duck should thank small duck elder sister. Apply mechanically an ad saying: Very delicate really! What the person that I do not love this to eat a duck eats is very sweet.

Raw material: Duck, fabaceous cardamom seed, caoguo, sweet leaf, 13 sweet condiment wrap Wang Shouyi, small fennel, cassia bark, dried tangerine or orange peel, chinese prickly ash, aniseed, green ginger garlic, yellow rice or millet wine, salt, often smoke, candy, oily.

Practice:
1. duck is unlocked 2 minutes of fish out are boiled in water.

Put in 2. pan panbroil to golden.

3. duck is put fry pan in, often be smoked and yellow rice or millet wine is consummate color.

Condiment and water are joined to boil in 4. arenaceous boiler to give sweet smell.
Juice of 5. duck along with enters arenaceous boiler, small fire turns to boil 30 minutes after leaving, if not salty add right amount salt. Join candy to boil 20 minutes again.

The stripping and slicing after 6. is cool can.

Filed under: Community Kitchens by Cuisine

[Lion cate] delicious fill again flesh of braise in soy sauce

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The method that make: Steaky pork cuts small, heat one pannikin water, fleshy piece is put in boil 5 minutes, the haemorrhage that boil corrupt with float foam, take rinse clean, drop does water. A few oil pours in boiler, enter white sugar 2 spoon, small fire is fried slowly change, become syrup when saccharification, dissolve gradually when fry beige and having a large number of bubble, enter fleshy piece, make every flesh touchs candy color, join cooking wine 2 spoon, unripe smoke 1 spoon, old smoke 1 spoon, anise 2 small piece, cassia bark 1, 2 root, adj/LIT wide cross green fleshy Wen Shui, first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah stew, stew about 1 hour, intermediate every other must have a look at fire 20 minutes, flip through with the chopstick fleshy piece, to finally 10 minutes, shang Zhida returns remnant 2/5 about, turn conflagration receives juice, gently rock bowl, prevent to paper a bottom, close when juice stiff, oily flourishing, the red carbonado with enough dark reddish brown has been stewed.

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1. steaky pork cuts small

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2. fleshy piece is put in boil 5 minutes

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3. candy has been boiled, prepare chromatically

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4. spice

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5. first conflagration is boiled, build upper cover, turn small fire is stewed slowly ah ～ of the ～ that stew

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6. is good, give boiler to install 盤, open ～ of ～ eating ～

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
: )
One of dinner
When discovery makes food, taking a picture is project of a very difficult drop really
Hurry-scurry
Arisen today patted a
Share with everybody

Sweat, send a card very laborious also ah, upload with not clear this locality all the time, a moment ago used, the graph of hair exceeds small, calculated, still expend bit of thing, send album reappearance to come up

Crus of chicken of 1. abluent drop

2. crosses hot water

Second cold water bathes again after 3. hot bath

4. is better for tasty, come one knife

5. endures a knife entirely, without one escape by sheer luck

6. light does not have mix up, haw, finish Dao Shan, this boiler issueing oil

7. adds cooking wine, soy, salt, buy a soy newly not how chromatically ah…

8. breaks up fry break up fry break up again fry, did not want to break up? Add candy

9. breaks up a few times, add water, it is OK to had done not have gallinaceous crus leg

10. water rice can give boiler, ka Ka, see steam rice?

How to taste? Hey, you are guessed…

Filed under: Community Kitchens by Cuisine