Nice Food

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More and wonderful click please — [the kitchen of pachyrhizus takes notes]

The food of the daily life of a family that sequentially melon likes today — wax gourd of braise in soy sauce, like particularly particularly oh ~~~~ because wax gourd is the good thing that hairdressing reduces weight, cast mouthfeel, in mentally very accept it, of besides braise in soy sauce taste, very resembling is to eating stew Ye ~~~~ to often feel when eating wax gourd of braise in soy sauce he is to eating the beef that stew so, but how much eat without giving thought to, there won’t be a burden to calculate in the heart caloric oh!

[wax gourd of braise in soy sauce]

Material: Wax gourd circuit Valve of Pi county beans 2 spoon Garlic 3 valve Chinese prickly ash 1 small Caraway 3 Soup-stock 1/2 bowl (replace without usable clear water)

Course of action:

1, make the same score after wax gourd is abluent put on chopping board, cut with the knife next cortical hind cut again agglomerate

2, after garlic decorticates, cut piece, caraway cuts end to reserve

3, fry oil falls to burn heat inside boiler, chinese prickly ash is put to explode after oily heat a fragrance, the fish out after waiting for Chinese prickly ash to become angry is refuse, put garlic and fabaceous valve to fry again sweet

4, the valve that wait for a beans is fried sweet hind put wax gourd to break up fry even hind enter soup-stock or rinse, the boiler on the lid covers boil in a covered pot over a slow fire 2, 3 minutes come receive juice, before having pot, transfer into a few gourmet powder and caraway can

Disclose a plan…

The close proposal of pachyrhizus:

1, pleasant of wax gourd flavour and the gender is cold, detumescence of advantageous make water, clear hot detoxify, clear stomach falls fire and antiphlogistic effect, right at arteriosclerosis, coronary heart disease, hypertensive, oedema is abdominal distension wait for a disease, have effect of favorable smelt metal cure. Often edible wax gourd, can inside take out human body superfluous adipose, by Wu Dong melon contains sugar the quantity is inferior, appropriate also at ” of allay one’s hunger of diabetic person ” , in burning hot summer, if heatstroke is irritated thirsty, edible wax gourd can get distinct curative effect (originate Baidu)

2, because fabaceous valve itself is very salty, when making this food so, do not need again additional put salt

3, caraway has very crucial condole flavour effect in this dish, so the proposal is dropped not less oh

Filed under: Community Kitchens by Cuisine

Oyster sauce potato chips and hawkthorn beef — series of husband box meal 18
Graph / article author: The bubble of the dream
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** clicks the ** of foamy rich guest that enters a dream

Connecting the rain that fell 2 days, temperature also dropped abruptly many, everybody should tote the clothes, avoid caught a cold for demeanour but not be to one’s profit oh! Present medical expenses can be very expensive oh!

Oyster sauce potato chips

Raw material: Garlic of potato, carrot, green pepper, green

Condiment: Essence of oyster sauce, dawdle

Practice:

1, section of potato, carrot, green pepper is ripped piece

2, hot pot cool oil enters green garlic, give beans of the be buried after fragrance, carrot, green pepper, break up fry come to give birth to oyster sauce, dawdle energy goes boiler

Hawkthorn beef

Analyse first ha! This beef eats beef face to remain Saturday, take box meal to husband today in.

Raw material: Ginger of beef, sweet leaf, aniseed, Chinese prickly ash, cassia bark, hawkthorn, green

Condiment: Honey, salt, candy, soy, cooking wine

Practice:

1, beef stripping and slicing, the scald in putting boiled water comes become angry take out, in putting sweet leaf, aniseed, Chinese prickly ash, cassia bark, hawkthorn into condiment to wrap, reserve

2, in putting the meat into high-pressured boiler, enter ginger of bag of cooking wine, salt, candy, soy, honey, condiment, green, add water, cover the lid of high-pressured boiler, steam hind small fire presses 30 minutes on.

The watch looks, leave eat!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen

Advocate makings: Tenderloin shredded meat Green Ginger Do bean curd

Complementary makings: A sweet sauce made of fermented flour Oyster sauce salted and fermented soya paste Cooking wine Salt Candy Chinese prickly ash Peppery face The egg is clear Amylaceous Balm

Practice: 1. Set size of tenderloin shredded meat 10 minutes or so

2. a sweet sauce made of fermented flour Oyster sauce Salted and fermented soya paste 3 person by 3 1 1 Mix

3. delimits shredded meat Fill piece Fry sauce into a few oil

4. enters shredded meat in frying good sauce The sauce on the wrap up that makes shredded meat even

The Cheng Fang after 5. shredded meat has been fried is cutting nice green silk, green silk coils with dry bean curd when eating Shredded meat but

Filed under: Community Kitchens by Cuisine

Above all I should state. The piscine seed sauce that I say can not be the sort of costly unripe caviar that Western-style food uses, however the uses flee in terrorfry in deep fat or oil of seed of fresh water fish sauce that our northeast person often eats, simple and delicate have nutrition, more important is Ao Ao petty gain, this ability is good sense!
Roe is contained rich not saturated fatty acid, protein, mineral with a variety of vitamins, have the effect of nourishing, diuresis, be good at stomach. Northeast countryside has consuetudinary do not let a child eat piscine seed, said to eat piscine seed not to know number, the head can become foolish, remember because piscine seed is delicious,will estimate is now, adult gluttonous is afraid that the child has ability so say, ha!

Once the hall that earthy dish entered elegance now, do not believe you to go now each are big fishing village can eat this delicate!

The piscine seed in abdomen of fish of 3 crucian carp, of the fish doing not have crucian carp of the carp delicious, the piscine seed of crucian carp fish is delicate

Burden: this world and thick broad-bean sauce

Boiler get angry burns oil to 5 into heat, put onion powder to fry sweet enter piscine seed next inside boiler

Piscine seed is delicate, fry diffuse

Join thick broad-bean sauce, fry a fragrance, add a few water, after boil, make down fire receives juice to become thick stiff state

Caviar, dip in pickles, delicious go with rice, I eat to want to buy two bowls of rices more every time!

Filed under: Community Kitchens by Cuisine

1000 breathe out 10 thousand call out only then the face of fried bean sauce that come out

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

I this all wool and a yard wide northerner super love eats noodle, want to eat 3 times two every week, feel to seemed what to be short of otherwise, do not be free from anxiety in the heart, begin to miss surface of fried bean sauce suddenly particularly last week, actually at ordinary times old father makes range of fried bean sauce, I need to move only move mouth to tell old father I want to take side of fried bean sauce with respect to OK, next reopen is happy of the heart hold the range into abdomen abdomen in the instant, of final be perfectly satisfied pat pat abdomen to brush brush mouth with respect to everything is just fine, unluckily, unluckily this I want moral integrity, pledge must oneself are done! ! ! A few days ago, that unkind is elfin, know I am greedy obviously face of fried bean sauce, still finished greedy I, this is more so sturdy my determination breaths out ~~~

Today, early get up, come kitchen elite area sought a card, asked potato the elder sister again, hey, with respect to confidence full go into operation. Alas, this knows to eat only at ordinary times advocate feel dishful of cole of face of fried bean sauce is breathed out all the time, cannot think of, cannot think of, this never arrives at 11 o’clock start working, just eat to 2 o’clock all the time on face of fried bean sauce. Mom goes to work, to old father hungry fainted, sleep, face the bread that before sleeping, took to was done last night, still all the time harp, made bread last night fortunately, want hunger to give human life really otherwise. Xi Xi. . .

busy fully 3 hours, ability serve a meal, this that sweet, how so delicious ~ potato sister says area of authentic old Beijing fried bean sauce inside must intentional li of beauty, but besides carrot, I do not eat other unripe turnips, then face of this our fried bean sauce is copy edition ha, as to calculate a few wait to be indifferent to, the abdomen gut that had taken me anyway breaths out ~

Tomorrow is elfin give all corners of the country to reappear the first day when go to work once more again, hope she everything is successful! ! !

Finished product graph
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Mix after divide evenly
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Raw material:
In muscle flour, salt, water, dry salted and fermented soya paste, a sweet sauce made of fermented flour, water, aniseed (anise) , egg, amylaceous, cucumber, carrot, agaric

Process:
1, dry salted and fermented soya paste a few a sweet sauce made of fermented flour water, smooth
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(insert sow, dry salted and fermented soya paste and my this a sweet sauce made of fermented flour are the haing ~ that comes from Beijing)
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2, Rouqieding
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3, oily boiler adds aniseed to explode sweet hind desertion
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4, add diced meat, stir-fry before stewing fries an oil
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5, the flesh is fried ripe hind, join sauce makings, ceaseless agitate wants in boiling the process that control, paper boiler in case
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6, after been boil, fill piece
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7, a handful salt water is smooth, knead dough, knead repeatedly, Tang, till smooth
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8, press into noodle with the machine that control an aspect, join right amount flour, in case noodle adhesion
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9, egg fluid a few is amylaceous, scrambled eggs cake (hey, careless is this egg cake eligible)
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10, the noodle that boil, cut cucumber silk, carrot silk, agaric silk and egg silk
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Come again the group photo of piece of noodle and fried bean sauce breaths out ~
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Old father shut-eye wakes for, just daydream taking a side, hey, look look I this gives old father hunger when the girl. A bowl of big face lays gut, it is old father this of be perfectly satisfied pat take gut. This really sweet…

TIPS:
1, of face of fried bean sauce match dish to be able to match at will according to his be fond of
2, attention of the ten million when knead dough, the area does not live soft, the boiler below stiff dough boils the noodle that go out ability is delicious

Filed under: Community Kitchens by Cuisine

*** changes taste, face of fried bean sauce [kitchen of belle girl girl] ***
Graph / article author: Kitchen of belle girl girl
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**** opens a language ****
** opens wrestle eventually! Everybody comes my hut sits sit **
Introductive: ? of difficult  of bag of form of Qi of tadpole of prostitute of defect of the shallow ń that slaughter lossen soil with a hoe lets  reins Gu I have an idea. I also am done make fried bean sauce, actually fried bean sauce results from China, pass at Korea later… . Is what do not know I say right not? ?
The means that I become seems the way at old Beijing fried bean sauce quite, but I am complex without it however… simple, everybody can be done… . .

Course of action: &Nbsp;
1, noodle is put thoroughly cook in boiler, fish out pours cold water, portion of drop dry water (the purpose prevents noodle to touch even)
A sweet sauce made of fermented flour that 2. supermarket buys cannot instantly edible, because compare salty! A sweet sauce made of fermented flour is put into boiler, add candy, sweet sesame oil. Reach a few clear water. Boil fill piece
3. flesh Mei Jia mixes into egg white divide evenly, oily heat comes 6 maturity, put at the flesh rotten delimit medicinal powder, join a sweet sauce made of fermented flour that just has done next. Stir-fry before stewing of medium baking temperature fries Jiang Mo giving sauce, boil slowly with small fire, to prevent to paper boiler, lie between a little while need to shovel agitate of suitable boiler bottom with boiler, if oil can add water appropriately not quite. Join gourmet powder to give boiler air cold.
4 deserve to go up again cole: Fine of ping of act of predestined relationship of wild  of drag handkerchief the Song Dynasty silk of green of? of exemplarying bandit of handsome ⒑  , reach cabbage silk! ! (Put in the scald in boiled water to had been compared)
Area of delicate fried bean sauce has been done! ! !

The boiler below noodle:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad0c33c.jpg>
Fry the flesh rotten:

Fry good sauce:

The meat that distribute:

How pretty good still:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad09b44.jpg>
This is the appearance that has mixed:
<img SRC= Http://1811.img.pp.sohu.com.cn/images/2008/4/11/14/25/119dad08ff2.jpg>
Come a close-up:

[Sweet clew]
1. a sweet sauce made of fermented flour should undertake machining
2. noodle boils cold water of good communications center
3. him cole is built at will

Filed under: Community Kitchens by Cuisine

Material: Thick broad-bean sauce of county of old bean curd, garlic sprouts, Pi, soy, white sugar, dry chili, Jiang Si

Practice:

What 1. cuts bean curd 2 centimeters of square is small, garlic sprouts is cut big inclined piece reserve;

2. puts bean curd the simmer in water in boiler to two sides golden, use the oil that keep next, thick broad-bean sauce, will dry chili, Jiang Si fries small fire together a fragrance;

3. puts bean curd piece, right amount water is added after frying divide evenly, did not cross material 1/2 to be accurate;

4. joins white sugar of one spoon soy, one spoon, after big baked wheaten cake leaves, turn into Shang Zhishou of general of medium baking temperature thick;

5. puts garlic sprouts finally, break up fry 10 seconds can.

Can buy off-the-peg scamper beans bubble to replace, such time with respect to bean curd of can managing decoct;

Also can cut bean curd agglomerate hind, put into boiling water, join one spoon salt, scald is ironed a little while, can prevent bean curd to become broken so, suit to fry particularly, the method such as braise.

Filed under: Community Kitchens by Cuisine

[Wen Yi] the way is simple, but taste gives prize - [tinfoil sauce bakes chop]

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Saw eye table, has not equestrian chickling come? What problem do you still have to want Lao?

Tinfoil sauce bakes chop

Raw material: Costal region discharges 1 jin, ginger 1, green Chinese onion half head, fork burns 2 section, garlic sauce 4 spoon (60ml) , oyster sauce 2 spoon (30ml) , be born draw 1 spoon (15ml) , often draw 1 spoon (15ml) , salt 1 teaspoon (

Practice:

1) chop is abluent, chop grows into 6 centimeters piece. Clear water is entered in boiler, put chop, after water is boiled, cast aside with ladle go surplus end. Join flay to cut good Jiang Pian and part of green Chinese onion, change Cheng Xiaohuo to boil 30 minutes.

2) in be being put in big bowl after fish out chop, put garlic pressing into mud, transfer into again salt, often smoke, unripe smoke, candy, fork burns sauce, bad news oil, black peppery with honey, after mix is even, the cap on the lid relapses jolty, let every chop be lapped by sauce. Put into the cold storage inside freezer next 2 hours (if can souse 1 night taste is better ha)

3) cut silver paper grow 15 centimeters, 10 centimeters wide Xiaozhang, good souse chop is taken out, each pieces of tinfoil laps a chop. After put away chop, can reoccupy ladle fills a bit sauce to be on chop, lap again rise.

4) oven 250 degrees, put in middle-level, bake 15 minutes can.

Super 啰 Suo:

Dining-room of tea of ** day prosperous, a very delicious tinfoil wraps gallinaceous wing, go nodding 1 dozen surely every time, but the price is a bit expensive, be not accepted. But have greedy, how to do? Develop repeatedly in the home, made adjacent taste eventually. Why to say to be close to, what because compare them,do is delicious. This does not have what good modesty.

** makes a method likewise, similar souse burden and time, also can do gallinaceous wing and drumstick, but if gallinaceous wing or drumstick are done, boiled time 15 minutes enough, otherwise the flesh takes off bone.

** fork burns sauce, the taste of every brand somewhat difference, I recommend Li Jin to write down, the price is like is 6 money left and right sides, write down not quite clear.

Filed under: Community Kitchens by Cuisine

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This is the sauce soup with a kind of very simple way, I used the fleshy sauce that makes face of fried bean sauce remain, still have the vegetable with all sorts of appropriate feeding habits in the home, do convenient and quick, taste have a kind of very pure and honest sweet smell, element of meat or fish is tie-in, health has nutrition again, old young all appropriate. The little taste of this soup is complete the flavour of have the aid of at fried bean sauce, need not add any condiment again.

The practice of scamper meat sauce refers to face of fried bean sauce: Http://butterfly-home.blog.sohu.com/84158878.html

Raw material: Scamper meat sauce, clam, bean curd, pumpkin, asparagus lettuce, carrot, yam, lima-bean, soya bean

Practice:

1, clam is abluent, stripping and slicing of bean curd, pumpkin, flay of asparagus lettuce, yam, carrot cuts chunk, lima-bean, soya bean to shift to an earlier date water hair.

2, water is added inside boiler, put agitate of sauce of meat of blast of a thick soup of 2 major key even big baked wheaten cake leaves.

3, put lima-bean of bean curd, yam, carrot, soya bean to boil 5 minutes first, put asparagus lettuce, pumpkin again piece boil 2 minutes, put clam to boil to clam finally the mouth shuts fire instantly.

Crucial:

1, material is different, the time of next boiler also should have a difference, just can make delicate soup a thick soup. Asparagus lettuce, pumpkin should keep fragile fragile mouthfeel should be put again later.

2, clam must be put again finally, and start to talk be about to involve fire instantly, what just can maintain seafood is fresh and tender, the time that live grew as chewing rubber.

Click the picture below to enter ” butterfly “

Filed under: Community Kitchens by Cuisine

Have in that way a kind of familiar flavour———Face of Jian of bright shrimp oyster sauce

Jian face is different from the alkaline area that says before, “Bright shrimp cloud swallows a face ” medium noodle is new Jian range.

In the process that makes this kind of noodle, need to add water of a few Jian only, can make noodle produces a kind weak yellow color, need not add a lot of flour, noodle also can is full of flexibility and chew interest. The Jian side that I take in Guangzhou place, the feeling after the entrance has kind of taste that stimulates slightly, resemble the flavour that is soap foam, when beginning a bit unaccustomed, but discover later, this kind of special flavour is Jian face is particular, also be the flavour that lets me be yearned for all the time.

Fresh Jian area north is very scarce, but can buy in a few large supermarkets dry, pack and appearance and convenient range are very similar, often with: “Face of Hong Kong entire egg ” , ” face of dry shrimp entire egg ” the name appears.

Material: Entire egg face, arctic shrimp, small chili, oyster sauce

Practice:

After 1. conflagration heats water, put noodle, delimit its with the chopstick instantly medicinal powder, maintain conflagration, open a lid, stand after the boiling that need water be about to noodle fish out;

2. is put into cold water too cool, next drop does moisture, mix a few olive oil in case adhesion;

3. rinses arctic shrimp a few times with cold water, after natural defrost, move shrimp case, put shrimp meat into the face;

4. drenchs one spoon oyster sauce, mix divide evenly, scatter finally on right amount Qing Gongjiao can.

The collocation in noodle can be adjusted according to him be fond of, but often jump over simple condiment, ability body reveals the flavour with Jian distinct range.

If the opportunity can buy new Jian range, thoroughly cook its with same method, put Yun Tun of stuffing of on a few bright shrimp, namely a bowl reeky delicious bright shrimp Yun Tun face.

Filed under: Community Kitchens by Cuisine