Nice Food

Taste very full-bodied chocolate cake says department, there is cake in biscuit, do not have taste one time ~

Finished product:
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Raw material: (450 grams say department case)
Tall pink 300 grams, cocoa 20 grams, water 220 grams, butter 30 grams, candy is small spoon of 1/2 of 20 grams, salt, yeasty Qi Feng of 1 small spoon, cocoa 60 grams

Process:
1, outside dividing cake, oily law kneads all raw material after to complete phase
2, the foundation ferments
3, rounded, flabby
4, exhaust, become dough roll the rectangle that comparatives with length of the box that say department, the cake on the shop
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5, the face piece from above to below furls, binding off is gadarene, park says department case in
6, ferment 2 times
7, oven warm-up, 180 degrees, lower level, fluctuation fire, 40 minutes, take the advantage of hot drawing of patterns
8, completely cool after appearing, section
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TIPS:
1, cake likes how to much put to follow his, fasten overmuch good
2, like to eat a desert, can increase the dosage of candy appropriately

Cannot help, again beautiful
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Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile **

Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

****************** Soya-bean milk cornmeal says department *********************

Material:

1, cereal boiling water plants: Oatmeal 15 grams, tall strength flour 5 grams, soya-bean milk 50 grams
2, dough material: Tall strength flour 210 grams, fine saccharic 20 grams, salt 1 gram, soya-bean milk 110 grams, yeasty pink 3 grams, the butter that do not have salt 20 grams, currant 50 grams dissect

Practice:

1, cereal boiling water plants: Material 1 in putting bowl, mix with rubber knife after divide evenly, small fire is boiled, the edge boils edge agitate, boil conglomerate form, take out after air is cool, last on the lid film, refrigerate 60 minutes.
2, Shang Chong and dough material mix cornmeal, oily law is kneaded after to completely patulous phase, ferment basically 80 minutes (now to be warm, ferment time can shorten greatly)
3, dough is rounded, flabby 15 minutes
4, become dough roll the square that makes an appointment with 20CM
5, after searching an area, scatter on the currant of dissect, with hand planish
6, roll into grows cylinder
7, cut wait for 3 long, on cut face, put into the model that say department, ferment finally 60 minutes
8, hair to 9 minutes full when, brush egg fluid, scatter on oatmeal
9, 190 degrees are baked 30 - 35 minutes

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Filed under: Community Kitchens by Cuisine

***<STRONG>Gold says department — 60% pumpkin whole wheat says department</STRONG>***

<STRONG>Graph / article author: A Dan</STRONG>

<STRONG>Firm shout is worn should reduce weight, the result toppled, cold, have a fever next. . . . . This the disease is raided, scope is not little, at a draught me, grandpa, mother-in-law put down fell. . . Have husband escape by sheer luck only, was to have a headache one day nevertheless, be born forcedly give birth to a bacteria to fight the past. Because have garlic element every day,he says is, resistance is strong. Want to say this has a fever, I also had large half an year to was not caught up with, this fortunately not fierce, just 37 degrees, it is good to lay one day. Climb to continue to move, continue panification ~~~</STRONG>

<STRONG>Before one saw on Jane rich guest she did a pumpkin to occupy of 60% say department, the great rejoicing in the heart, it is OK also to did not think of to put so much pumpkin ~ ! Have an itch to do sth itched, went to a supermarket fighting a big pumpkin to come back, experiment with one’s own hands. </STRONG>

<STRONG>Put pumpkin this not only, also put in the water of evaporate pumpkin, did not use milk so. Because feel to there is a grandma in pumpkin biscuit sweet more delicious, put some of milk powder. This water is too much nevertheless, what the face mixes is very special rare, the operation rises very troublesome, still put pumpkin mashed vegetable or fruit only later, do not want water. </STRONG>

<STRONG>Biscuit raw material: </STRONG>

<STRONG>Because the procedure of biscuit is similar, pat this some simplier. </STRONG>

<STRONG>Spit two department puts oven. I baked 60 minutes with 170 degrees, give furnace ~~~</STRONG>

<STRONG>For health, this spits department is little oil, little candy, taste not sweet, because the content of pumpkin is very high,resemble ~~~ of Western-style steamed bread a bit, pumpkin is sweet apparently, slow husband goes down even talking around to be tasted readily came out ~~ breakfast, biscuit section, place a ham, place section of the egg that boil inside again, put lettuce, taste grow has taste ~~~</STRONG>

<STRONG>This says department most those who let me love is its golden color ~~~ thinks of this is completely natural, the color that did not join pigment completely and forms, in the heart that at ease ah although ~~~~ has the whole wheat flour of 200G, say department or, very soft oh ~~~~</STRONG>

** welcomes to ** of my home small kitchen

Filed under: Community Kitchens by Cuisine

** of kitchen of ** Sohu cate is permitted without author Kawaii a round mass of food, must not be reprinted or extract and compile **
Currant system of appointing national minority hereditary headmen in the Yuan

Graph / article author: Kawaii a round mass of food

Since bought bread machine, the desire of my panification is daily leap, ha, actually before also is the bag opposite side be very interested, just the limitation on time, let me feel some are troublesome, there was this assistant now, when to make me footloose want to do when to do (have advertising suspicion? ) .
Last night fitness come back already much at 8 o’clock, abrupt remember there is not breakfast this morning, ah, that begins to work, what use this is the egg spat the prescription of department to add currant, taste is good still, I like.
Look, can pull silk, hahaha, those who want is this effect.

Raw material:
300g of tall strength flour; Fine saccharic 40g; Egg 1; Do yeasty 5g; Saline 2.5g; Milk 130g; Butter 30g; Currant is right amount.

Measure:
The material beyond butter of 1. general place according to first the solid after the liquid, put bread machine inside;
2. program 8, begin agitate (should remember putting in muddler, breathe out ah) ;
3. The program after 20 minutes pauses, put butter, restart machine, program 8;
4. After dough has been kneaded, begin to ferment;
5. This ferment pretty good still, be not sent good to a hour;
6. Take out, break up, rounded, tang 15 minutes;
7. roll leaves, the currant on the shop, furl, put the case that say department, begin 2 times to ferment;

<img SRC= Http://122.img.pp.sohu.com/images/2008/3/19/12/14/119637b9ffa.jpg>

8. Hair to 8 minutes full, brush egg fluid;
9. Oven warm-up 180 ° , 25 minutes, joyous color of my happy event is deep, did not build top so.

<img SRC= Http://122.img.pp.sohu.com/images/2008/3/19/12/14/119637b93c5.jpg>

Come piece of in-house organization!
<img SRC= Http://122.img.pp.sohu.com/images/2008/3/19/12/14/119637bc17b.jpg >

My today’s breakfast is, biscuit places conserve yoghurt, ah, still have a fruit, still have honey lemonade, enough still nutrition!

Filed under: Community Kitchens by Cuisine

Bradawl says, he does not like me to write a story, because look at tired. He likes to see me or pretend to be relaxed or pretend dark informal introduced from the northern and western nationalities or from abroad say a few words. Hey, I feel he is correct always. So, I still continue bullshit. Know a river that fry an ox, fry the most essential difference between beef with a rice and onion? This difference is absolutely and more than be river pink and rice is different. . . .

Filed under: Private Kitchens by Cuisine

After coming back, won’t cook. Bradawl says, what do I do saltier than in the past. Myself did not feel however. Hey. It is to lose face really. Still have, time difference did not come over, every day dizzy giddy head. Still have, had begun to go to work, pile a thing. Today, ask for leave. Hey, put only get simply cannot again simple pickle fries a meal. This is me often the dinner that cash gives bradawl. If I come home too tired, do this to eat to him, faster, he also likes this kind of full-bodied smell. Want to have off-the-peg leftover only, still have pickle, it is good to earth up a root. 1, boiler heats, put a few oil, earth up a root mincingly to be put fry with small fire sweet, must panbroil those who earth up a root piece, a bit more fragile ability is delicious. 2, put pickle next, can pour a bit juice to also be no problem. Anyway rice is bibulous. 3, put rice to break up finally fry, it whether the decision adds salt according to taste is OK whether the decision adds salt according to taste. Hey, these two days of manners are a bit bad to breath out, the thing is really simple. Will nod seriously certainly tomorrow!

Filed under: Private Kitchens by Cuisine

Common saying says: “The winter eats turnip summer to take a surname, not fatigue doctor prescribe. ” ” often eat ginger, do not be afraid of hardships of a journey or of one’s life. ” the Jiang Chu in the life uses as outside flavor enhancement, snack, also show its distinctive local color and glamour in respect of hairdressing, health care.

Unripe hair prevents trichomadesis

Condense extractive fluid to perhaps use ginger daub hair directly with ginger, the composition such as oil of Xi of among them ginger hot element, ginger, can make head skin blood circulates normalization, stimulative scalp is metabolic, activation wool bursa is organized, prevent trichomadesis, white hair effectively, stimulate new happening to grow, can restrain scalp to itch, aggrandizement sends a root. Somebody uses ginger bald affected part of spot of direct daub head, successive a few days, bald hair part can be born new hair.

Contain the shampoo of ginger composition, have the effect such as lose one’s hair of scurf of clean scalp, dispel, prevention and cure. Special in the winter, use shampoo and cooperate scalp to massage, feel relaxed thaw. And boil bleb foot with ginger or dry ginger, enrage hematic unobstructed all over, warm and free from worry.

Hairdressing prevents anile ginger to contain one sort to be like salicylic compound, be equivalent to haemal thinner and anti-coagulants, to falling hematic fat, fall miocardial infarction of blood pressure, precaution has special effect. Accordingly, ginger can prevent consenescence.

Ming Dynasty ” surprise effect effective prescription ” in carry prescription to say: “A jin of ginger half jins of jujube, 19 white salt 29 grass (licorice) , half and half of lilac agalloch eaglewood 2, one place pounds 79 fennel, evaporate it may not be a bad idea, the it may not be a bad idea that boil, long add up to this medicine province to be like treasure, everyday early morning drink a cup, generation appearance is long not old. ” the effect that ginger hot element has element of brown of fat of very strong antagonism, ginger section or cut into shreds, after immersing 10 minutes in boiling water, add honey smooth, everyday a cup, can reduce senile plaque apparently. OK also ginger mincing mix a few salt is long-term edible, 袪 spot result is right also.

Ginger hot element has stimulative effect to heart, heart and vessels, can quicken blood to flow, make a sweat, take away the redundant quantity of heat inside body, have a poison, raise colour, the action that reduce weight. With the sanitarian vinegar that ginger of sweet vinegar dip makes, jiang Xiang is taken in acid, anteprandial with can appetizing, aid digestion, bate blood-vessel, get so of a lot of people love.

Filed under: Love Food by Cuisine

LG says my mouth is sly, means has a thing very captious. I have a lot of things do not eat, wait e.g. tongue of gallinaceous claw, duck fastfood it is to touch dare not touch, especially I do not eat besides hoof of pork, pig (actually I am to connect what pig hoof does not eat a few years ago) outside all ” pig series ” — bowel, liver, abdomen, heart, blood is waited a moment. Somebody asks why I don’t eat, I also do not say what to give specific reason, it is mentally cannot accept these things to serve as food.

Nevertheless LG compares soup of greedy tomato pork liver recently, buy a fresh pork liver on the market Saturday then, a very big, have a jin many about. Also with respect to two Switzerland franc, but use completely doing pork liver boiling water is too much apparently, decide one liver so two eat, heat boiling water of pork liver of a tomato, redo pork liver of a saute.

1. Liver is a poisonous organ, should clear clean so eat ability to compare insurance again, according to confidential ” big earthenware pot ” the proposal of JJ, it is will redemptive pork liver is rinsed with clear water above all, next bubble becomes white till pork liver in water, specific need how many time I also am not very clear, because I am,be pork liver in freezer bubble pass the night.
2. The pork liver slice with good bubble, put in weak brine again drop of the fish out after 20 minutes drops bubble moisture, this one pace also learns to come from confidential, allegedly weak brine has alexipharmic effect.
3. Can do some of other preparation works at this moment, small onion, ginger together, half and half of any of several hot spice plants of red green food cut filament. 5, 6 valve garlic cuts garlic Chengdu
4. tomato two slice, have an oily pot, two spoon are oily can. Explode with conflagration fry tomato soft ripe, add 1.5 premium conflagration to be burned next, again make down fire is stewed boil.
5. Pork liver is in brine also bubble is about the same, drop goes moisture, join amylaceous, cooking wine, unripe smoke, ginger pink and the garlic Chengdu of one tablespoon mix quarter of divide evenly souse.
6. Burn boiler heat, put pork liver volume the oily quantity of 1/2. This dish is compared with oil much, want because of pork liver delicious, must use wide oily conflagration. Drop the pork liver that has bloated redundant juice with strainer filter first at this moment, the purpose is to prevent the pork liver that Shang Zhihu breathes out to wait for can receive oil of the heat in the boiler that heat up oil 4 splash.
7. Oil is burned be about when fume, enter pork liver boiler with strainer in. This one condition is very hazardous, because even if is the pork liver that drop crosses moisture, still full of moisture, let very easily heat up oily slop. I am first strainer as far as possible fat face of press close to, can prevent pork liver so from ” altitude ” drop oil in, splash oneself are all over. Make pork liver slippery enter oily boiler quickly, build upper cover immediately child, carry boiler next case jolty, let pork liver be inside be heated is even, whole act get sth done without any letup, also be less than appearance of 10 seconds. Because pork liver enters oily boiler to leave anger, pork liver is very fresh and tender.
8. At this moment the tomato soup in the stockpot has been stewed almost, tomato already in dissolve soup, heat boiling water with conflagration, add salt to flavor, next from fry the fish out in boiler some pork liver piece put Shang Li, can see pork liver piece have not completely ripe, the surface returns some blood silk. Never mind, after putting them boiling stockpot, build a shell immediately and leave the stockpot anger, put in aside dormant. With the more than heat in boiler pork liver stew ripe, the soup of pork liver tomato that such making, soup bright liver is tender, good drink! This one trick learns with cabinet of plum royal seal, very the canal is used. When nevertheless he is done, did not fry pork liver first, it is direct will unripe pork liver puts stockpot boil in a covered pot over a slow fire ripe. Such doing may more delicious, but the lay particular stress on of pork liver fishy that I see there is a friend to say abroad in confidential, do not pass first oily fry, shang Hui has fishy smell, comply with so the proposal crosses pork liver oil first. If want to come loose,additionally the dot flavors vegetable is in Shang Li’s word, caraway bits is close friends than chopped green onion, taste more ” builds ” a few.
9. Will odd pork liver from the fish out in boiler, the nature in boiler still has many more than oil, heat with conflagration, join silk of silk of any of several hot spice plants, Jiang Si, onion to break up fry, come loose finally a few Chinese prickly ash, the friend that does not like to have grain of Chinese prickly ash can come loose pink of a few Chinese prickly ash will replace. Fragrance of Chinese prickly ash, turn over pork liver into conflagration fry twice can. QQ says I like dish to put Chinese prickly ash, because Chinese prickly ash is to go,be raw meat or fish is tasted absolutely actually, I take in every case forbidden meat dishes, put always is right.

I tasted a pork liver (although do not eat pork liver, but oneself those who make still is to want those who try) , bright and tender! Look in front immersing kongfu did not waste, the flavour that is little smelling of fish or mutton really is done not have. For the first time can make it such, I do not rise by contented, call out immediately come LG samples, he ate a waveringly to say: Taste is good, but still fry again fry, pork liver is not squashy, can poisonous! How had not I eaten pork liver, without right to speak, be forced always follow sb’s advice, pork liver temper, fry those who get Laolao, he just is at ease next chopsticks. Wasted my painstaking effort. Turn round to analyse, reckon he has school dining room all the year round so, also had not eaten the pork liver that what makes especially good, think the ability that all pork liver are Laolao can take in the world. Xi Xi. . .

Acknowledgment Seule also recommended a cookbook to fry pork liver, had not needed oil, but had wanted boiled water, principle and my way is similar, but because used boiled water to replace hot oil, ought to more a few more healthy.

- Quote-
1) liver abluent cut chip to be ironed into boiled water, section of green Chinese onion;
2) yellow rice or millet wine, Jiang Si, salt, unripe powder is put after scooping up water smooth;
3) go up oily boiler, fry green Chinese onion in oily boiler scoop;
4) cheer again, after boiler burns heat, break up into liver fry, put a few water to be boiled again, the attempt became ripe go, cannot boil old;
5) wait for fast good when put onion again fry, add salt to flavor, install next dish.

The food that green Chinese onion can use other here is replaced, general and commonly used is celery in my home, had better be fine the sort of, beautiful Qin also goes, but had better fry first in oily boiler fast ripe put liver again, perhaps boil beautiful Qin with brine ahead of schedule, drop does water to be fried again.
- Unquote-

Pork liver besides a few kinds of methods that introduce above us, still having a kind of way is to be thoroughlied cook first again section, drench on the sauce stuff that oneself like is OK, simple healthy, specific means has detailed introduction in the website of cabinet of plum royal seal, the friend that have fun at also can try, I am not additional writing.

Soup of tomato pork liver, flavour is delicious contain slightly acid is sweet mouthfeel, very open flavour also very raise colour a soup.

Two pork liver see fish out, although pork liver crossed oil quickly beforehand, but mouthfeel still fresh and tender. Place cost cost is two tomato add a bit pork liver aggregate franc of about 1.5 Switzerland

The saute pork liver of new temper falls in the requirement of husband, nature is very old. But he is good this, do not have method. Let of one mind fry a dish of tender pork liver to come out I of beautiful show am accomplished a lot of lesser feel Filed under: Bamboo Cuisine by Cuisine