Do a good housewife to make the same score cutlet of stay of proceedings

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Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Do a good housewife to make the same score cutlet of stay of proceedings

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Do a good housewife *~* to make the same score cutlet of stay of proceedings

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Lg is busier recently, expend quite mental, he slants originally thin, I should make this paragraph of time good rear service works, become a good housewife!

Material: 1, smooth stay of proceedings; 2, green pepper () ; 3, cutlet; 4, garlic
Process: 1, smooth stay of proceedings rips small, put the scald in boiled water (should fast, time cannot grow) ;
2, green pepper is cut, garlic section, cutlet has been cut reserve;

3, oil falls to burn heat inside boiler, put sliced meat, put face of bit of Chinese prickly ash, fry the flesh ripe, put already the smooth stay of proceedings with good scald, break up fry;
4, mix garlic piece, add a bit soy again, continue to break up fry;
5, join green pepper silk finally (degree of finish is ignorred ha) , break up appropriately fry, join salt, can give boiler!

Finished product is in this ~

After husband sees, say happily, did you buy pig’s large intestines to be done eat? I laugh at him, where to have pig’s large intestines ah ~ ?

Make the same score pickled Chinese cabbage of evaporate of stay of proceedings

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Peaceful wave person likes to eat pickles, use souse of fresh potherb mustard commonly. Write down what also want souse potherb mustard our home is every year in one’s childhood. The aunt takes us big basket corbeil is being carried go food market queues up, buy a lot of. That one potherb mustard of a green is spread out be on flat roof by us, insolate below sunshine, search an area often. Let leg of their branch off ride in air garment lever next above thick perhaps cord, blow dry. The color of potherb mustard becomes dated, xie Huang ases if yellowly outside should fall off come down. OK in those days souse.

We are aspersed in the aperture of dish leaf with thick salt, in queueing up to put a crock, go up to walk with the foot even solid. There already is several 10 years nowadays we do not bloat pickles, sometimes the old person in the home is nostalgic, buy 9 potherb mustard to come home mincing, the glass that is put in big mouth bloats in bottle, happy diligent ground waits to manufacture. My mother-in-law says, that cries ” pickles of earthen jar head ” .

Pickled Chinese cabbage of evaporate of smooth stay of proceedings is before a few years of summer when I and daughter are versed in along with hour Xiaochen answers home town to play, acquire. Xiaochen is carry on starts rural person, in us the home did 5, 6 year, she is smaller than me 10 year old, stature is fat thin with me, we are in very happily. Her home bought foundation, building shell rose, invite me to go to her home playing again and again, that year summer embarks on a journey eventually.

The mildew dried vegetable that carry on promotes and pickles have name very much, carry on promotes an aunt to do the craft of dish to be in Shanghai also is very famed. I lived in two days in her, her mother-in-law is polite to me, of one mind should burn delicious entertainment us, result chicken, duck, fish, flesh is done I already shy very regretful, pickled Chinese cabbage of a bowl of be the evaporate on ordinary mess head smooth stay of proceedings most the appreciation that gets me, saw a way carefully, copy it after answering Shanghai, want evaporate from time to time yearning of a bowl of yearning.

Smooth stay of proceedings shows grey yellow, fold greatly flatly be born together, touch broken, need to be taken gently, of a small cup very good-looking. Cut go a ministry, rinse after rinsing, be broken, the shop is by the bowl. Buy bloat leaf mustardleaf mustard is salty perhaps Chinese cabbage (Shanghai buys promote pickles as carry on salty in that way acid reachs the designated position, always be short of at a heat appearance) , cut inch piece, the shop is above smooth stay of proceedings, scatter bit of white sugar, gourmet powder next, need not put salt, need is irrigated on circuit cook is oily. Boiler lies between water steam 15 on or so minutes can.

The taste of pickled Chinese cabbage of smooth stay of proceedings is very homemade, very the daily life of a family, eat pickled Chinese cabbage of evaporate of smooth stay of proceedings every time, I and daughter are like nose the flavour that carry on permits farmhouse caldron kitchen range, want memory to have the time that in Xiaochen the home goes vacationing in spite of oneself, dated green tile-roofed house, green flagging, flood channel, sound of a general term for a certain two stringed bowed instruments, rice field, duck and goat. The country’s quiet, austere life to us it is in that way precious, live in the city long, miss very much really over there.

After the mother-in-law heard of pickled Chinese cabbage of evaporate of smooth stay of proceedings, call me, a place of strategic importance gives me pickles of a bottle of earthen jar head that she abstains. Opening is sealed very closely, lay between glass to look, dish pole green Huang Za is lubricious, have half bottles of bittern. A bit interrogative ground is opened taste, ah, not as salty in that way as food market, it is delicious in that way unexpectedly! The mother-in-law opened result narrow one’s eyes to spend an eye, if reoccupy sesame oil mixes,say, assist congee does not have a word to say really. If you want evaporate to make the same score stay of proceedings, believe comparable pickled Chinese cabbage. Hum, peaceful wave person and carry on start a person, it is Zhejiang person, border photograph house, taste won’t differ much further.

(This article is written before, get a book inside, the picture is taken newly, did yesterday, this dish I often ” review ” , because want to promote the secretion of saliva or body fluid with respect to talking around, 100 try accurate)

[video cookbook of Wen Yi] - - - [beef makes the same score bean curd of stay of proceedings]

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[beef makes the same score bean curd of stay of proceedings]

Advocate makings: Make the same score stay of proceedings Complementary makings: Fat cattle, bean curd, sweet green, onion

Condiment: Salt, white sugar, pepper, unripe smoke, liquor

Cook a method:

1, will smooth stay of proceedings is ripped, immerse 15 minutes to reserve in weak brine, bean curd is put into hot weak brine to immerse 15 minutes;

2, a few oil is added in electric pressure cooker, put onion silk right amount hot water is entered after stir-fry before stewing is sweet, put smooth stay of proceedings, bean curd, unripe smoke, salt, white sugar, pepper, build stew 2 minutes, fat cattle is put to slip after opening a lid ripe, liquor of drop a few, sweet onion powder is scattered after giving boiler can.