Nice Food

Come back this from Dalian, I brought many dried foods, the reason is bright can’t help eating, dry can eat slowly, ah, the practice of these dried foods is very much delicious, really cheap my LG. My LG loves to eat this area quite, he says very bright, that is of course, seafood seafood, although be a dried food very bright also

Raw material: Dry Xian child the flesh, do small whitebait, do dish of connected through one’s relatives, knife tangent plane

Condiment: Olive oil, salt, cooking wine

Practice:

Scamper small whitebait: Small whitebait is abluent accuse to work, oil pours in boiler, small whitebait is put after was being heated up, small fire breaks up fry, give boiler when small whitebait becomes fragile to become golden look.

The face that boil: Water falls to be burned in boiler, scatter bit of salt and olive oil, put noodle, after boiling the soft rigidity that likes to oneself, fish out crosses water, accuse water to reserve.

The soup that boil: Abluent Xian child in boiler falling after bubble is good, the conflagration that add water is burned, in food of dry connected through one’s relatives is being put after boil, small fire continues to boil, right amount salt is added after boiling 20 minutes probably, cooking wine, can involve fire next.

Finally soup is irrigated go up in the face, scatter on small whitebait can. Although simple, but taste is very little really.

Disclose a plan:

Scamper small whitebait pursues:

The face that boil boils Shang Tu

Final finished product:

PS: Scamper small whitebait when fire must small, the meeting is otherwise burnt, also should break up frequently at the same time fry

Had better fly plane of oil absorption smoke of course, because there can be a bit raw meat or fish in the process of scamper, when eating, did not have, ha

Xian child must wash clean, can have sand otherwise, having cough up tooth, the word that uses LG calls gritty ^_^

Soup need not impose gallinaceous fine, because be,be seafood, itself delicacy is spent enough, can put a bit balm, but not much, much with respect to cover in delicacy flavour.

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
This salad, do not need any hutch art, but want patience: )
According to measure scald water, mix divide evenly burden is OK.
Place dish very beautiful, color is bright-coloured, the feeling is very fine

Nutrition of seafood season vegetable is rich, taste emerges in endlessly.
The former juice raw ingredient that feeds capable person mixes on acid is sweet in the sauce of peaceful type fish sauce with hot area,
Enthusiastic Thailand gust, drop low card (Thai ” hello ” ) . . .
All optimal nutrition that feed capable person can maintain on the method that make, summer edible is optimal: )

Material:
Pumpkin, on the west orchid, celery, lettuce, tomato, onion, corn, clam, mango shellfish, sea shrimp
(can add fruit or vegetable according to him be fond of)

Condiment:
Fish sauce, pepper, chao Tianjiao, jiang Mo, garlic powder, olive oil, rock candy pink, blueness is citric

Practice:
1) clam, mango shellfish, sea shrimp, pumpkin, on the west orchid, celery, corn enters scald of saline boiled water ripe,
(it is more difficult that He Xilan spends pumpkin ripe, boil first. It is OK that other data pass in saline boiled water)
2) onion, tomato changes a knife, unripe feed have nutrition
3) lettuce is abluent, half orange is cut agglomerate, orange peel opens one aspect of the matter, place into pattern
4) all condiment mix divide evenly, the seafood that passes with scald mix divide evenly, souse ten minutes, install dish can.

Fish sauce
It is all sorts of small impurities fish and shrimp add saline souse
Add albumen enzymatic and use piscine system inside about enzymatic reach all sorts of is able to bear or endure saline bacterium ferments,
Make piscine body protein hydrolysis,
Dissolve through basking in refine, filter, bask in refine again, purify fishlike smell, filter again, heat sterilization and into.
Flavour is delicious, it is the dressing that can make soy use.
Thailand dish flavors with fish sauce normally, do not add salt.

Filed under: Community Kitchens by Cuisine

Belated is blessed [delicate seafood congee] send Betty and alluring woman ~

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

Busy a week went eventually, the small Betty that gives fat elder sister the home and alluring woman serve a blessing, the hope won’t be too late! ! Beatific Betty health grows happily, work of alluring woman life is perfect!
The nutrition that serves flavour to exceed assist delicate seafood congee ~

Raw material: The white congee that has boiled, vivid shrimp half jins, caraway 2, Jiang Ji piece, salt, balm

The process that make:
1, right amount rice shifts to an earlier date bubble is good, inside boiler (arenaceous boiler is better) put full amount water, join the rice with good bubble, boil the state that has complete grain of rice hardly (such saying, it seems that very not professional breathe out ah) , join right amount salt (as far as possible not salty, the Xian Weicai of such shrimp is more outstanding) ;

PS: Because be to think of suddenly to eat seafood congee, white congee was not boiled good beforehand, entirely of shrimp, caraway is not had, oneself purchase raw material even, do not have method to be forced to let my home gentleman clean out rice to do congee, good lord, the one boiler is full congee when thinking of to come back is placed before me, I ask how he boils so much congee, does the someone say ” are you to say to make me much make a point? ” faint on the spot ~

2, line of shrimp of shrimp take out, cut off shrimp beard, caraway cuts Cheng Mei, jiang Pian cuts filament;

3, after white congee has been boiled, jiang Si is put into divide evenly of the agitate inside boiler, boil 5 minutes;

4, in putting shrimp into boiler (I still do not have there’s still time to take a picture, what be blended by my home gentleman again is farfetched, take it to do not have method really) , thoroughly cook (probably most 10 minutes) ;

5, drench balm, scatter on caraway foam, fill go out to be able to be enjoyed one time! ~

Small Betty, alluring woman eats a dot to breath out more!

Filed under: Community Kitchens by Cuisine

** without the author ” love and free oven are baked sweet ” license, must not be reprinted or extract and compile **

*** of meal of *** seafood 焗

Graph / article author: Love and free oven are baked sweet

** clicks the ** of sina rich guest that enters me
** clicks the ** of Sohu rich guest that enters me

Everybody sees some of biscuit, cake always is here, won’t freedom cook? Not be I won’t be done, it is I do not have an opportunity to do. Parents helped me assume major chore, I have opportunity experienced hand rarely, also do not beg what is there to develop in Chinese meal respect. This bit of my son is very clear, grandmother most of expert is packet of dumpling, what Lao father does marvellously is yellow croaker of braise in soy sauce, mom can take write an essay of meal of of the previous night only. If I seek his opinion to cook, his answer is the egg fries a meal certainly. (sweat, I this becomes Mom in this respect really endless duty. ) some day, open freezer to see meal of a big of the previous night, in the heart easily, swear to change him to me ” can do an egg to fry a meal only ” impression, I should do a 焗 meal.

The meal has been done, the son likes very much, see remnant not a long time, holding 焗 in the arms dish do not let us eat, oneself contracted completely, the chuckle to oneself in my heart… but lie between a day to ask again, the son still says to want to eat ” the egg fries a meal ” , look kind left bad impression, wanting to turn over is too difficult.

<img SRC= Http://122.img.pp.sohu.com/images/blog/2008/4/15/6/19/119eddf1378.jpg>

Raw material: Cheese of lira of powder of butter, onion, garlic powder, flour, shrimp, flying clam, cooking wine, weak butter, rice, salt, Ma Su. (do at will, raw material is same did not say. )

Practice:

After shrimp, flying clam is thoroughlied cook, rind reserve, scald of Xianggu mushroom section is ripe.

Burn hot pot, put a small butter, onion powder, garlic powder is put to explode after fusing sweet.
After putting flour of 2 big spoon to fry divide evenly, add the cooking wine, shrimp that boil and the boiling water of flying clam.

Join weak butter, boil to thick stiff hind, put flesh of shelled fresh shrimps, clam and Xianggu mushroom piece, salt is added to flavor after frying divide evenly.
Join rice, fry divide evenly.

Fill 焗 dish inside, su Li of even shakedown mount a horse presses the face cheese silk.
Enter warm-up the oven of 200 ℃ , middle-level, fluctuation fire, bake fuse to cheese.

There often also is meal of of the previous night in your home, this kind of practice can let it change personally ” popular commodities ” , might as well try.

Filed under: Community Kitchens by Cuisine

Sent an eggplant case last. Added an elite actually. . . .
Had power occasionally, made a round mass of food of bean curd of a seafood for sisters again. Hope everybody can like. . .

Filed under: Community Kitchens by Cuisine

To allow the oven make the best use of every thing that just bought, did a seafood according to the card of forefathers today be equal to Sa. Spent condiment of buy of 60 much ocean, it is good to want to still be inferior to going human relations elder brother eats self-help! ! ! ! ! !

1: The cheese of Ma Su lira that buys domestic Le Fu brushs small with eraser <br><br>

Filed under: Community Kitchens by Cuisine

Seafood sauce squid is encircled

Spend the New Year season, eat much gallinaceous duck cruelly oppress, dead fat man says to want to change next taste, that does a squid that never has done to encircle!

Material: Squid of O type? is encircled, chopped green onion

Process:
1. squid circle is abluent, after Jiang Shui is boiled, put squid group into mire water
2. mires 3 minutes, cold water of fish out bubble
3. heats up oily boiler, sauce of seafood of below two spoon fries a fragrance, put into ripe already squid circle
4. breaks up fry a few times, put chopped green onion, fry a few times again with respect to OK ~

Filed under: Community Kitchens by Cuisine

In the evening at 10 o’clock half, come suddenly asthetic mood, planned a food taken late at night for the little brother again. Bear before the meatball in supermarket of say of some friend in forum tastes because added overmuch chemical additive,playing a tooth tastily is, everybody understands this reason, think of to eat pure natural food, the likelihood also must rely on him select material to cook just make reliable. When come off work, go designedly the market jumped a few scallop and shrimp, added a big squid again, because had been conceived beforehand in the head,want to make a seafood food.

The food taken late at night of the closest little brother is meaning pink, not exceptional also tonight, because too much meaning pink was bought to come home really before be, enough eat some more superior day. Open freezer, did not find weak butter, turn over 2 tomato truly. Be to plan to make noodles or vermicelli made from bean or sweet potato starch of meaning of seafood of a egg juice so, because however butter, let tomato top go up. <br><br>

Filed under: Community Kitchens by Cuisine

This is we come on the stage this winter a most Shang Cai, taste is good, authentic, say additionally. Anyway, I do dinner to want lazy when, do this, I was stolen lazy, we pig lord loves to eat again, two people jubilate, hey.

I can’t well Bao soup, take this simple and easy thing to making do with attend Lan Re edition advocate ” day of 4 big beautiful winters takes big activity of filling soup a thick soup ” , anyhow this is my home this winter most the thing that often has to also love to eat, hot, reeky, also suit quite it seems that cold when eat ha.

This activity of our Plumcafe, also many ginseng were added, have the word of the hobby, will treat everybody Bao what soup, list pool address:

Http://plumcafe.com/viewthread.php? Tid=55779

I this practice of simple and easy soup: 1) take a stewpan, a seafood — I use ― commonly ostracean (also make give birth to oyster) , shelled fresh shrimps and clam.

2) above a bean curd that cuts chunk, spread a bovine sliced meat that rinse chaffy dish uses again.

3) most above, spread the bright mushroom of a section again, the dawdle here, put it is OK to be not put, must some main material are seafood and bean curd, other course are piled up, the comparison that I put commonly is optional, occasionally, without the word of cutlet, like to put a few sausage inside, other perhaps what vegetable are waited a moment. After put away dish is piled up, rejoin Korea thick chili sauce, korea chili pink, chopped green onion, garlic powder, jiang Mo each are right amount.

4) enough chicken broth is entered in past boiler (if doing not have, it is OK also to use clear water) , small fire turns after be being boiled, stew tasty can.

If liking, heat can be taken the advantage of to infiltrate one lays an egg before giving boiler, agitate divide evenly, fill a bowl in. What sell in inn is to use pannikin a of alone Bao, on destroy, I do not have appropriate boiler, after was being boiled with respect to caldron, fill a bowl again in.

Filed under: Plum Kitchen by Cuisine

Hear open the door sound, I say aloud in the kitchen, how do you come back early than the time that I predict? The meal has not been done good!

Pig head says, is that rectified how? Then I pretend to did not come back, outer limit standing to waiting? Do not agree to enter room next.

Be forced to put down boiler shovel, go hold tight he comes in, the algidity blow on the face of one share and come.

Know he makes a scene act shamelessly, unluckily I often cannot bear heart, often had not boiled him so.

Leng Tian when, drink the boiling water of a knot in one’s heart of a bowl of warm, it is a kind of delicate enjoyment.

The practice of soup of seafood a knot in one’s heart: 1) preliminary data: The bought seafood mixture that becomes a parcel half bowls, green ginger garlic cuts end, dried small shrimps a small, kidney bean cuts Ding Er. Boiler heats up oily a few, enter green ginger garlic, dried small shrimps, kidney bean, fry kidney bean to become angry fast ripe when, fry into seafood assorted preserved fruits, add cooking wine, add salt, add water, boil.

2) waiting while water is boiled, a knot in one’s heart that make a range — bowl of smaller part of ― chamfer pink, with the chopstick fast agitate, at the same time agitate adds clear water toward within slowly at the same time, arrive all the time flour agitate becomes little a knot in one’s heart.

I can blend a success occasionally, blend occasionally bad to became one big group (the point that stirs a knot in one’s heart allegedly, it is water wants slow bit fall, swift-handed bit blend, do not cross me often at hand does not have certain, so often the size of unwarrantable face a knot in one’s heart and quality, hey hey) , nevertheless, be discovered by me recently a bit, with the word of whole wheat flour, good blend, some more healthy also, but head of my home pig says, those who do not have flour is delicious. Was given a Bao Li by my directly, frank. Original, some eating pretty good, how good Where is this that ground long-winded? Hey

3) in the seafood boiling water that boils, enter the face a knot in one’s heart with good agitate, blend blend, thoroughly cook, good.

Note: Also can use other vegetable, chinese cabbage, spinach, rape, on the west orchid, asparagus. . . , anyway, I am to remember what vegetable uses what vegetable, nevertheless, if be the word of the greenery vegetable that uses spinach cole and so on, when wanting to give boiler, put again, very hot ripe good ha.

Filed under: Plum Kitchen by Cuisine