Nice Food

The person sees the person loves: Sweet circle [Dizi manufactures]
Graph / article author: A Ludi
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It had not appeared in my childhood, until very big when just know to there still are a kind of such things on the world, it often appears in foreign cartoon film, through apply colours to a drawing, as if than what thing delicious, be dot love most.

Raw material: Tall strength flour 200 grams, egg fluid 25 grams, yeasty 4 grams, milk 110 grams, saccharic 25 grams, salt 2 grams

Measure: &Nbsp; milk heats to be controlled to 40 degrees, deliquescent and yeasty, quiet place a few minutes, all raw material mix even, knead dough, patulous level reachs after kneading ten minutes.
Cover dough last bag put warm place to ferment to double big, take exhaust, flabby 10 minutes, the quadrate face cake that dough roll controls into 1 centimeter, with the mould above imprint piece sweet the cake embryo of cast shape, enter oven 2 times to ferment half hours.
Oil comes 78 into heat, in the boiler that enter oil in small fire fly into rage is made, often flip through, lest chromatically not all.
After giving boiler, put a little cool, even ground touchs shredded coconut stuffing.

Can eat

I feel not to touch shredded coconut stuffing very delicious also

More of <a Href= Http://ouli58.blog.sohu.com>** enters my kitchen **

Filed under: Community Kitchens by Cuisine

Post here for the first time, the welcome takes a brick: - )

This is not round ~~ of birthday department meal it can manage than birthday rice group is simple much. . .

Polished glutinous rice first on bubble one evening (or bubble the ~~ that a few hours also go)
Abluent hind thoroughly cook ~~ with milk
Ah breathe out ~~ to remember, turning on the water is to put milk ~~

Pick leaf of a few roses, iron with boiling water, cut filament ~~
Use the polished glutinous rice that thoroughly cook next small spoon pulverize, both hands touchs some of water (prevent stick) rub becomes the rice group with right amount size

In the mouth, rice group has light grandma the faint scent ~~ of leaf of marvellous of sweet He Mei

Filed under: Community Kitchens by Cuisine

Our home is very long did not fry the flesh to eat, soSmall bluenessMention her to fry cutlet to stick with the anhydrous cooking boiler that buys newly when boiler is fierce, compare in my brain spellbound — ― is too long had not fried cutlet to eat, when I do not know anhydrous cooking boiler fries the flesh, can stick won’t stick.

Experimented yesterday, want what keep consistent with her to bade according to condition of small green experiment, cut some of tenderloin cutlet, starch of wine of the oil plants that add sauce bloats a little while, begin to fry.

For test result, I divide what fry at the same time into two boiler to the cutlet that has bloated. Test result, if heat up boiler to heat up the cutlet below oil, part of speech, boiler sticks, if pursue. Scrub is not easy also, the cloth washing a bowl that uses the sort of foam rubber or plastic is washed do not drop, drop with a few harder brush loiter.

If cold oily cold boiler issues cutlet to fry, won’t stick boiler, if pursue — ― those dirty stuffs are not stick ha, it is the concentrated juice that after filling a dish, stays, this good wash, brush with cloth drop.

Pat in the kitchen in the evening, picture light is faint, I try to move also do not have tone to understand, patchy look ha.

I let pig head taste these two bowls of cutlet to have what distinction, this fellow says not to know, like saying to feel. I say those who fry to one is cold boiler, hot pot fries, just the same? He listens, say rapidly, heat up what boiler fries to seem sweeter. Feeling him is reckon is worn my idea talks, so, his this commment does not have law letter, so I must taste ability travel personally.

I, eat in this bowl, eat in that bowl, eat in that bowl, eat again in this bowl, relapsed a few times so, feel hot to boiler is fried that is like more slippery some tenderer. Finally, act on be realistic manner of precise pursue one’s studies, I left cheek puts a in this bowl, right cheek puts a in that bowl, the tooth that fluctuation controls leaves at the same time chew, hum, deciding is hot pot really fry that more slippery tender, next, act on again excelsior the experiment policy that seeks testimony repeatedly, I right cheek puts a in this bowl, left cheek puts a in that bowl, the tooth that controls up and down again leaves at the same time chew, finally, I add certainly judgement to go out for certain certainly is hot pot truly that fried cutlet tastes more slippery tender! — ― I am honest, I later is to have get into the habit, playing relative banner, ate more a few, hey.

So taste will be tasted, I ate10Come a cutlet, returned ground of carry the things through,whatever the consequences to eat an asparagus onion again (what that two boiler do respectively is asparagus cutlet and onion cutlet) , still a bit element is fried cabbage patch. Then, my onefold food became accurate onefold food again, alas cough cough ～ of ～ ～ ～

Slip as to what cold boiler fries the flesh to if hot pot is fried,can decide affirmation and scarcely tender, I also dare not say or state with certainty now, because I am two boiler,firing at the same time, of cold boiler that issues boiler to fry first, fry about the same when, another boiler just is heated up, I pour cutlet into hot pot, stick rarely in, next time is in all the time work the thing in tuck diveseethe hot pot, cold boiler does not have a canal, cannot exclude the factor with that fry long time of cold boiler so, wait for next answering redo experiments. Or, does small blueness try cold oil of try out cold boiler to fry bout to look? You often fry the flesh, relative moment, is the feeling should compare me exquisitely?

Filed under: Plum Kitchen by Cuisine

Speak of this food, it is to bout sees a cookbook on a website, those who tell is willow of ox of onion black any of several hot spice plants, say to will fry Niu Liu to arrive first inside 7 maturity, add onion group next, fry onion the group is a bit soft can give boiler, still deserve to go up on the side very bright beautiful photograph, picture introduction is beef tender, onion is fragile, let me believe, did accordingly, the result is beef old, onion is hot. Just feel to be inferior to a person from personal ability at that time, avowed and hapless stopped.
Oneself start work later much, consider carefully, feel this cookbook is written so that have some of problem it seems that.
Above all, if be to fry willow of shredded meat ox, very all-pervading common sense should use the meat first namely lukewarm oily fry, resemble what say in that cookbook, fry at a heat ripe, the flesh is very easy fry old.
Next, the flavour of onion originally very acrimony, if not much in boiler stir-fry before stewing is fried, eat to there is a very jerky piquancy in the mouth, not be congenial bright clear sense.
Think of here, feel the failure previously appears to be able to ascribe to that dabbler cookbook. Experiment through a few, oneself become a success eventually this onion black any of several hot spice plants (there is the black any of several hot spice plants that grinds now by chance in this home, converted black sesame seed) Niu Liu, write the cookbook of edition of a BECKY so, the hope does not want misdirect everybody.
1, filament is cut again after beef cuts chip
2, use beef silk cooking wine, unripe smoke, amylaceous, Jiang Mo or ginger pink souse 20 minutes.
3, with oyster sauce and barbecue juice (see a picture) hemp moves He Heizhi into flavour juice, because did not show,using black sesame seed is those who grind is black peppery, looked for a substitute casually, black of course sesame seed was to be not replaced black peppery, black peppery match absolutely namely all the time with beef. Do not have in the home regrettablly, can put up with. Because a friend tells me to say,choosing barbecue juice is, drench barbecue juice on the beef that gives boiler quickly first-rate flavour, so I so tried, proof of after the event is delicious really, but if do not have barbecue juice and oyster sauce, also can use cooking wine, unripe smoke, candy, black peppery, amylaceous attune becomes Gorgon euryale juice.
4, the heat in boiler is oily, oil is lukewarm do not need too hot, good souse beef silk stir-fry before stewing is fried, become angry place with respect to fish out reserve aside.
5, cheer additionally in boiler next, in using, small fire fries onion stir-fry before stewing softness to give juice, taste, sensory onion becomes sweet soft soft can fill went out.
6, turn furnace temperature conflagration, join beef silk to break up quickly fry twice, the flavour juice that adds mix up breaks up fry, pour onion again, mix divide evenly gives boiler.

Mouthfeel is beef sweet tender, onion is soft sweet. The family member likes very much.

Filed under: Bamboo Cuisine by Cuisine