Nice Food

This shrimp ball is Taking messtin to travel——-Garlic sweet chicken discharges messtin A dish in, breath out on complement today

By the way this a week we went up with shrimp bad news

Raw material: Any of several hot spice plants of hull shelled fresh shrimps, chop, bubble any of several hot spice plants, salt, white sugar, amylaceous, water

Practice:

1. first will after shelled fresh shrimps is abluent, equalize is asked in back with the knife mouth, do not cut wear, winkle shrimp line (namely the black of shrimp back is linear material) ;

2. is preferential give one spoon starch to join two spoon water to mix water starch, fall into shelled fresh shrimps, mix divide evenly;

Any of several hot spice plants of 3. general chop, bubble any of several hot spice plants is mincing reserve;

The oil in 4. boiler heats 5 when becoming heat, put shrimp meat, delimit medicinal powder fry begin to shrimp body curly, begin erubescent when fill piece;

5. heats again the bottom is oily, exceed chop any of several hot spice plants fragrance slowly with small fire, the oil in seeing pot turns into when red, raw shrimp meat is broken before be being entered, join white sugar of one spoon salt, one spoon to mix divide evenly, fry shrimp after the flesh is all and erubescent can

After shelled fresh shrimps is using amylaceous souse, mouthfeel can become more slippery tender, but souse when cannot put salt, can make otherwise the dehydrate after be heated of shelled fresh shrimps, cause mouthfeel to work hard;

Additional, souse shelled fresh shrimps when what enter is the water starch that has mixed, is not to add starch to add water again.

Dry starch has bibulous effect, if be joined alone, can make shelled fresh shrimps contractive dehydration, and joining salt is same;

Chop any of several hot spice plants and bubble any of several hot spice plants can be bought in the market, if cannot eat hot, use a kind only can. But salt had been joined when souse chili, flavor finally so should right amount

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
Big careless — silk of turnip of chop any of several hot spice plants [alluring woman kitchen]

** lives simply, love simply — delicate life ** of the alluring woman

Big careless

I am big careless, more than 20 years big careless. Did not pass carefully. Although serious, but because careless err thing is often thing. For instance yesterday, I went out to shop, know perfectly well have showery, took the umbrella, but did not hold a bag in. So, shop half when rained, not method went Internet bar. Wanting to also do not have a thing, revise the picture of the Carrie of camera upload picture park. But chat with everybody later those who chat is too excited, forgot to unplug read card implement came home. When when cooking today, want to want to discover with ability, card be dead. You say me this is hapless urge ah.

So Xiaoliu’s card took an other people of my brazen-faced to use. Not bad, not bad, xiaoliu was bought today new this, need not use read card implement. I go to otherwise even buy read card implement go. As to the old computer of Comrade Xiaoliu I did not say, land of otherwise person wife and children can feel embarrassed.

After looking, I want great attention, the day grew otherwise after this, me all the day of forgetful much worse. The key is pecuniary loss of this accumulate over a long period but many ah.

Silk of turnip of chop any of several hot spice plants

Last year when first phase cate been do to challenge in jar is turnip of cold and dressed with sause, I did chop any of several hot spice plants 3, carrot, Bai Luobo and asparagus lettuce are done. But cold and dressed with sause, come this of a heat, discovery is pretty good still after eating.

Raw material: Bai Luobo, green pepper

Condiment: Essence of chop any of several hot spice plants, vinegar, salt, dawdle

Practice:

1, silk of dig of white turnip flay (knife work is good can be cut, I am no good, with respect to dig silk. ) , green pepper cuts into shreds;

2, heat having pot is oily, turnip silk and green pepper silk are put to break up together after putting chop any of several hot spice plants to fry a red oil fry to ripe, add vinegar, salt and dawdle essence to flavor can. (because chop any of several hot spice plants has,the quantity should note when saline taste puts salt so)

This dish, go with rice is very pretty good still.

But the alluring woman is done this be a spring pancake.

As to spring pancake next period hair are breathed out

To what see spring pancake,

Should notice the alluring woman renews rich a person engaged in some particular pursuit

Because jar always bullies me not to let me send a card, so my spring pancake has been on rich guest

2008-04-06 | One day my — spring pancake

Filed under: Community Kitchens by Cuisine

[Wen Yi] the magical function of oyster sauce——[bacon of chop any of several hot spice plants fries cress]

Click enter - - " cate kitchen of Wen Yi "

Bacon of chop any of several hot spice plants fries cress

Raw material: Cress 500 grams Bacon 1 Chop any of several hot spice plants 1 spoon (15 grams) Oyster sauce 1 spoon (15ml)

Practice:

1) pick the leave of cress, what grow into 4 centimeters is cut after cleaning head cut away clean paragraph. Bacon slice;

2) oil is entered after boiler burns heat, wait for oil 5 bacon is entered when becoming heat, stir-fry before stewing fries the fat part to bacon to become transparent, and dried meat cutlet becomes curly, fish out hind reserves;

3) bottom oil takes in boiler, put chop any of several hot spice plants to fry sweet hind bacon is entered after frying 15 seconds into cress, transfer into oyster sauce breaks up fry even can.

Super 啰 Suo:

Before ** bacon is making food, should shift to an earlier date evaporate saline taste of half hour eliminate, also can make mouthfeel molten.

** market has a few kinds of celery, we will differentiate. Look from build size, the figure is the finest is cress, also be the celery with the thickest flavour. What wait in the figure is sweet Qin, a kind of the most general celery on the market, the price also moderate. The chunk head in celery is Xi Qin, the price is a lot of more expensive than cress He Xiangqin also, but nutrient value is identical.

** oyster sauce is a good thing, because be opposite a few just entered a kitchen, the raw recruit that can cook not quite is young for the Fu that boil, make food in you generally speaking when, want to use on a few oyster sauce only, the taste affirmation of dish won’t be poor. But it is certain to should remember oyster sauce having salty degree, should extenuatory put salt to breath out. If like hot taste, put any of several hot spice plants of a few chop again, the craft of the so new new small Fu that boil lets everybody look at with new eyes certainly ha, of the kitchen opportunistic actually very simple!

Stir-Fried Chopped Chili Pepper, preserved Pork And Chinese Celery

Ingredients:

Chinese Celery:&Nbsp;500g
Preserved Pork:&Nbsp;1 Piece

Seasonings:

Chopped Chili Pepper:&Nbsp;1 Soupspoon (15g)
Oyster Sauce:&Nbsp;1 Soupspoon (15ml)

Directions:

1)Trim The Leaves And Cut The Top Of The Chinese Celery Then Wash Thoroughly And Chop Into 4cm Length Segments;

Thinly Slice The Preserved Pork;

2)Heat Up A Wok And Pour Some Oil, when The Oil Reaches Medium (5/10) Heat Add In The Preserved Pork Slices, stir-fry For A While, take Out Until The Fat Turns To Transparent And The Slices Become Curly;

3)Keep The Rest Oil, put In The Chopped Chili Pepper, stir-fry Until The Smell Comes Out;

Add In The Chinese Celery And Stir-fry For 15 Seconds, then Add The Preserved Pork Slices, finally Season With A Little Oyster Sauce And Mix Well. Finish

Filed under: Community Kitchens by Cuisine

Graph / article author: Little fat pig
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Live attentively, do cate attentively

Arrive in the winter, we here can come out a lot of should the sausage A of the section, dried meat duck ah, bacon A,

With, in my freezer a lot of more crowded these things that old Mom plans. We the bacon of the bacon here and Hunan

Still be distinguishing, fatter, compare much oil, fry together with a few vegetable so taste maintained original

fragrance, also won’t send be bored with. Offer course of on one quick worker the daily life of a family to everybody today: Any of several hot spice plants of wild hill of garlic bolt sweet Qin is fried dried meat

The flesh.

Raw material: Any of several hot spice plants of garlic bolt, sweet Qin, wild hill, bacon

Measure:
1, the slice after bacon is put in water to thoroughly cook

2, garlic bolt, sweet Qin is cut paragraph, wild hill any of several hot spice plants is cut inclined paragraph

3, the boiler that burn heat, put oil and salt

4, join chili to fry a fragrance first

5, put cured meat

6, put garlic bolt He Xiangqin then

7, irrigate the boiler on lid of a bit water to cover boil in a covered pot over a slow fire

8, have pot

<img SRC= Http://121.img.pp.sohu.com/images/2008/3/3/17/9/11911f0524c.jpg>

Finished product

Ps
1, wild hill any of several hot spice plants need not be put
2, when adding water stew to boil finally, water does not need too much
3, bacon is boiled in water afterwards, oil is OK a lot of less, section is easy also, fried time does not grow too, harden easily otherwise.

Filed under: Community Kitchens by Cuisine

More and wonderful click please — [the kitchen of pachyrhizus takes notes]

The Happy Time of I and Chinese flowering quince is remained only most after 1 small 時! The 飛 機 還 of pachyrhizus 媽 has 1 個 small 時 to arrive ~~~~~~~~ I very 會 uses 瑣 of a few 瑣 to break broken 時 間, also be to sit in 機 場 to work anyway wait, is the thing that 還 is inferior to doing 點 to hit 發 時 間 easily not? ! *^_^* 帶 誌 of day of 寫 of 來 of 電 腦 過 , etc come home to go up 傳 . Papaya 說, the 無 that communal 場 adds up to is restricted 網 絡 is very insecure, using 時 of communal 網 絡 not to use any 東 that involve 戶 of close 碼, 帳 so on the west, 瀏 覽is written playing is! I also am in 這 裡 順 轉 informs Comrade 給 each comrade ~~~~~ 還 is careful 為 good!

Tea 點 what is the closest 總 doing, very few 經 does 飯 , today 開 only then put food more, put snacks less ~~~ me already the 癮 on 經 fast snack…

[絲 of flesh of any of several hot spice plants of plain flavour colour]

Material:

A: 個 of half and half of any of several hot spice plants of green, 紅, 黃 豬 flesh 1 塊 Garlic valve 2 Unripe 薑 2 Beijing 蔥1 paragraph small Valve of Pi 縣 beans 1 spoon Chinese prickly ash 1 small

B: Cooking wine (wine of rice wine, high-grade Shaoxing but) 2 湯 spoon The seed powder of Gorgon euryale 1 big spoon Spoon of white sugar 1/3 An unripe 薑 cuts 絲 Little 許 of pink of Bai Hu any of several hot spice plants Unripe smoke little 許

Course of action:

1, 絲 is cut after colour any of several hot spice plants cuts flesh of 絲, 豬 to wash 淨, take an unripe 薑 to cut section of 絲, garlic, 蔥inclined cut paragraph

2, the 豬 flesh that 將 has cut and 調makings B use a hand to catch 勻 to bloat together entirely 製 10 minutes of 鐘

3, fry 適 falls to measure oily 燒 熱 inside 鍋 , put Chinese prickly ash to explode the 撈 after giving sweet smell goes out refuse, put 蔥, ginger, garlic to explode again sweet, 隨 puts valve of Pi 縣 beans to fry 勻 namely

4, explode into fleshy 絲 conflagration fry to 變 color, like that after fries 1 minute of 鐘 into 繙 of 絲 of colour any of several hot spice plants, most after 調enters little 許 gourmet powder can

Decompose 圖…

The 貼 heart of pachyrhizus builds 議:

1, itself of valve of Pi 縣 beans is very salty, the 時 that makes 這 path food so is awaited need not add gourmet powder again

2, 這 path dish needs to explode fry, should fry with conflagration so make, 並 and do not fry too long

3, the 時 of dish of 個 eating 這 is awaited must boil 飯 less, true really, you are otherwise certain 會 resembles me one 樣 eats 3 bowls of big *^_^*

Filed under: Community Kitchens by Cuisine

What do today is head of fish of opium of chop any of several hot spice plants.

Piscine head wipes bit of salt, put above cut broken red pointed any of several hot spice plants, be afraid of not quite hot, wipe sauce of a bit pepper again, enter cooking wine, put green ginger, evaporate!

If use bubble any of several hot spice plants, the acidity that take a place is very good also, I do not have bubble any of several hot spice plants, imitate plain dish, become head of red fish of chop any of several hot spice plants. Flavour is first-rate, very hot bright, cruelly oppress slips tender, delicious, one individual dispose of.

When eating, discover, opium fish head is very strange, two eyes asymmetry, one is born on normal face, another unexpectedly inter, it is the place of the top of head. And on another face of should unripe eye very big a plain boiled pork, without eye hole hole — wow, very fearsome. Is the piscine head that I become today abnormal? Notice to look again next time.

Filed under: Summer Kitchen by Cuisine

2007. 9. 21

My pretty likes to take pig gut, bai Qie, choose that large place, call abdomen the needle, dip in good soy eats. Chew ah those who chew, life good taste. Pig abdomen also can explode those who fry, with green pepper together, knowing should be unripe after thoroughlying cook, still stripping and slicing fries those who fry, I feel unripe to fry difficulty very tall. Have in the supermarket sell mix unripely abdomen of ripe two kinds of pigs, buy when I am lazy soft-boiled, come back rework, fry green pepper to perhaps be cut in vain eat. Laborious when buy unripe, see especially for nothing abdomen of the sort of thick high grade pig, redemptive will be swabbed with salt, reoccupy flour is swabbed, rinse repeatedly ceaselessly, next scald water, boil slowly again crisp. Time is need very long, but delicious, and the humor is good, took trouble.

A few days ago, when girl girl has not had an accident, my mood has exploded, bought a snow-white fat pig abdomen, did for ages, made gut of pig of a bowl of big sweet flooey, still put bubble millet any of several hot spice plants, flooey is sweet, give acerbity sick at heart fully hot hot flavour. Took piece of picture, look sell, pretty good.

Girl girl her pa the age of a draught animal as shown by its teeth is good (never had seen dentist unexpectedly, gas the dead, girl girl is angrier, because do not have heredity to arrive) , like to eat tripe. Tripe is really delicious also. I am not done in the home, go technically delicatessen is bought, of the sort of the five spices, very muscle line is similar cowhide muscle in that way, boils well inn-keeper looks namely hard, but those who taste very soft. Eat together with beer, taste is too good.

Pig abdomen belongs to a pig to enter the water, of water of the underwater below what, listen go up like sewer, but really delicious, for instance similar pig large intestine, pig lung, pig heart, had done the delicate cate that is an extreme. Who distains it, who is oneself basically gluttonous ghost besides, be embryo of greedy consumptive disease, say oneself know the life, do not say oneself are beautiful especially, feed, , you are resting, those who do you is small endowment big head dream goes. ～ of break break ～

Filed under: Summer Kitchen by Cuisine

I am the lovely ～ that chop any of several hot spice plants just realizes since this year but evaporate can be fried can mix dish, although do not want what to give to have a way really, dipping in namely vegetable or staple food eat also is those who comparative is delicate ah ～ !

Made the sweet potato of chop any of several hot spice plants that does not have lampblack together, the taro with continous soft soft is shirt-sleeve the delicacy of chop any of several hot spice plants is sweet, really delicious!

Filed under: Summer Kitchen by Cuisine

Rise to feel hot greatly today, and still be the sort of moisture is fuggy, Heat also must go out to buy food, to double collect flesh giving birth to delicacy to interlink a supermarket, the plan buys boiling water of wax gourd of Bao of bone of a few pigtail, do not have today unfortunately very much The commendation of counterjumper enthusiasm is new breed- - duck flesh tenderloin, bought a few preparation to go back try!

Tenderloin flesh is very tender easy ripe, frying eat Matched colour any of several hot spice plants fries, the ~~ with quite good-looking still color returns remnant a few it is good to pass two days to bloat with flavoring, the move that bake eats ~~ , had not wanted good to bloat of what flavour ~~

Raw material: Duck tenderloin flesh 150 grams Any of several hot spice plants of lubricious persimmon of red green Huang San Half and half Green Half Ginger 3 Garlic 1 valve Chinese prickly ash 1 small spoon Do chili 5

Flavoring: Salt Cooking wine Unripe take pepper chicken essence of life

Practice: 1 White veins that stand out under the skin of take out of duck tenderloin flesh is cut, persimmon any of several hot spice plants is cut, green is inclined cut into shreds, ginger cuts into shreds, garlic section, gan Gongjiao is cut paragraph

2 Duck with a few salt, cooking wine, pepper catchs divide evenly souse 15 minutes

3 Fry boiler to put oil to burn 5 into heat, the flesh that add duck is slippery ripe after becoming angry, fill piece, boiler leaves bottom oil to burn heat, add Chinese prickly ash to do chili to fry sweet, join persimmon any of several hot spice plants to be fried a few times

4 Put duck meat, add salt to flavor, fry divide evenly to put gallinaceous essence to give boiler later

Want to notice: Small internal heat is used when frying Chinese prickly ash to do chili, fire became big can fry paste. Do not like to eat bead of Chinese prickly ash, can be in after exceeding fragrance, bead of winkle Chinese prickly ash need not ~~

Filed under: Summer Kitchen by Cuisine

Wild hill any of several hot spice plants, also have any of several hot spice plants making acid, small, of green, carry tart flavor slightly, have some of hot ~~

Like its smell, it is rinse sheet commonly when boiler fertilizer is arrogant, deserve to go up acerbity any of several hot spice plants will flavor, very pretty good!

With the flesh kind when deserving to feed, have the effect that sees be bored with!

Raw material: Pork liver 200 grams Wild hill any of several hot spice plants 10 Small chili 2 Garlic 2 valve Very light blue

Flavoring: Salt Vinegar Cooking wine pepper essence of water starch chicken

Practice: 1 Pork liver section, with salt, cooking wine, starch mixes divide evenly quiet place 10 minutes

2 Garlic section, chili, very light blue is inclined cut equestrian ear model

3 Salt is added in the bowl, vinegar, pepper, gallinaceous essence, water starch, tone reserves into juice

4 Fry boiler to add a few oil, add chili stir-fry before stewing to be fried twice, fill piece

5 Cheer in boiler burn 7 into heat, next liver piece fry medicinal powder, add garlic any of several hot spice plants, garlic piece, green paragraph fry divide evenly

6 Add chili, the juice that enters mix up fries divide evenly can

Filed under: Summer Kitchen by Cuisine