Nice Food

These two days still are wanting to go Gonggaxue the thing of hill, husband does not want to let go ~~ alas! Also cannot too selfish, light is wanting to satisfy his wish ~~ to say again, can think in the heart only!

The thigh meat that burns soft flesh to want to use fat thin alternate with will do, after evaporate passes, soft mouthfeel, the taste with hot acid, very appetizing!

Raw material: Pig thigh meat 500 grams Egg a ginger 5 green 2 Anise 3 caraway give birth to pink Soup-stock (or water) right amount

Flavoring: Pepper of saline soy cooking wine acetic chicken essence

Practice: 1 flesh section, green is cut paragraph, the flesh bloats 20 minutes with soy cooking wine, add an egg quiet place of divide evenly of agitate of one spoon unripe pink a little while

2 fry boiler to cheer burn 5 into heat, use the sliced meat that wrapped egg fluid lukewarm oily ripe fill piece

3 puts sliced meat in a bowl big in, add green ginger, anise, soup-stock (or cool boiled water) , when the water of a pot for steaming food is burned, put cutlet evaporate 15 minutes

The bowl is taken out after 4 evaporate is good, pour the soup juice of evaporate flesh in boiler, add pepper, salt, vinegar flavors, unripe pink ticks off Gorgon euryale, shang Kaihou goes in cutlet, scatter on caraway

Want to notice: Taste with soup-stock very good, do not have soup-stock to be able to add cool boiled water, flavour with respect to all but oh! Also can buy in the supermarket (demon hutch soup-stock)

Filed under: Summer Kitchen by Cuisine

The smell that likes fleshy bone tea very much — Shang Li melted so much the garlic that flavor, medicinal material makes valve even.
I know for the first time, the flesh is to boil the garlic that changed a lot of entire segment or section in bone tea, and allegedly, authentic even fleshy bone tea is to connect garlic garment to need not be wrapped, throw garlic directly. But even so, the flavour of garlic however a bit is not so powerful that a bit stimulate, blend in Shang Zhong together with so much flavor, Chinese traditional medicine however.
Of fleshy bone tea delicate depend on, give garlic boil changed, render palatable of raw meat or fish of garlic sweet drive is not met again however a presumptuous guest usurps the host’s role, a bit letting a person is aware of the powerful flavour that is less than garlic, let a person eat sweeter more.
The happiness that get along also is such, a lot of marked memory can melt in the day, casual in can forget all fete — like me.
There is the time of a lot of milepost types between I and bradawl, for instance first time appointment, first time marries, wait a moment etc, even first time phone. Hey.
A few days ago, it is. The result just remembers suddenly this morning: Ah, how does a quite important fete let me give forgot. And previously, I mark every time very clearly, remind him to standard that day feature.
Nevertheless, feel clinking to sigh with emotion suddenly after disappointed a bit a little: The day is too happy really — and happy feeling, can let a person be in namely casual in forget all fete.
Be? Force previously marriage abortive when, before every fete several days I begin to forget to remind bradawl, but what can be worth to remind — it is the sweetness that reminds him to remember us ever giving each other of course, the beautiful day that we once experienced together, it is OK to hope this reminds move he.
So, in love we always are greatly small to every fete remembers to the end of our life, although not be like me to force marriage, but also be to let each other love firmlier with memorial. So, see those teleplay, the female talent that is close to affection crisis can forget a wedding anniversary for the sweetheart and so hysterical.
But, pass smooth and steadily to rise happily when the day, or else is used recumbent those fete will remind each other to cherish each other, although forget,do not drop that date accordingly, however regular meeting is forgotten come out that day to choose from inside lived that caboodle life, then so to passed indifferently.
Quite good. Advocate makings: Chop, do Xianggu mushroom, garlic
Flavor: Dried tangerine or orange peel, medlar, bai Hu any of several hot spice plants, lilac, anise, chinese prickly ash, cassia bark, licorice, longan. Actually, these flavor can like completely according to oneself and him some shows to match in the home, but anise scarcely can be put much, go to only partly sufficient. Still have, remember longan wanting to decorticate.
Condiment: Soy, salt Measure:

1. Boil one boiler water, put chop boil a minute with conflagration, end of take out blood, wash clean reserve.

2. It is OK that each flavor wants, put in bolt to rinse next dust with water, let next Chinese traditional medicine is wrapped or in gauze. My Chinese traditional medicine is wrapped is in double Jing Jiale blessing sells last bag bar buys.

3. Dry Xianggu mushroom uses lukewarm bleb to send.

4. Put flavor package into boiler, pour right amount cold water, also pour the water of bubble hair Xianggu mushroom. Pay attention to, water quantity wants to more or less decide according to chop, basic it is complete it is OK to had done not have chop. And, the water of bubble hair Xianggu mushroom should fasten the sand of heavy bottom carefully.

5. Fall to often smoke soy best.

6. Add salt according to taste.

7. Enter chop garlic. If lazy, all alone sexual distinction decorticated, anyway authentic practice does not decorticate.

8. Small fire turns to be stewed slow after medium baking temperature is boiled, about two hours, anyway chop is crisp sodden, invisible garlic is good.

9. This is fleshy bone tea, very delicious.

10. But I made noodles or vermicelli made from bean or sweet potato starch of soup of fleshy bone tea. Put river powder into Shang Zhong to boil directly, very delicious also.

11. Favour, taking the advantage of pink of soup of fleshy bone tea to had been boiled, when soup or boiling, put some of abluent green vegetables leaf quickly, this meal is very simple, also have nutrition very much.

Filed under: Private Kitchens by Cuisine

No matter Chun Xiaqiu winter, bao Shang Yongyuan is a good idea, shang Shui compares fried dish profit commonly little, and drink soup to have a lot of for example hairdressing, the effect that reduce weight, want Bao to give one boiler good soup, want to hold a few little skill to be able to be achieved only, want compared with the decoct, blast, dish type that fries and so on easily much. Have on market now sell an electron stockpot of violet arenaceous Bao, it is be economical of the save worry when letting office worker save more, gourmet powder food need not eat outside after coming off work, it is OK to come home full full ground drinks the Shang Shui with on one delicate boiler, that is what kind is enjoyed. Ji of Bao Shang Bi looks in light of!

Shang Bianxian: Boil soup to want to use cold water. If hot water pours in past boiler at the beginning, fleshy surface gets suddenly high temperature, of the flesh outer protein is met immediately caky, make layer of inside and outside protein cannot dissolve adequately Shang Li; Additional, boil soup to put salt not prematurely, the moisture that salt can make be contained in the flesh very tantivy comes out, what also can accelerate protein is caky, affect the little taste of soup; Soy is unfavorable also add early, the spice such as green, ginger and wine is not put too much, can affect the little taste of soup juice itself otherwise.

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Filed under: Love Food by Cuisine

There is bowl of reeky Xian Shang on table, often make person lick one’s chaps, be in especially wintry spring, shang Ji can aid a person to warm oneself, can make maw mouth leaves greatly again.

Bao soup often chooses to contain a lot ofprotein animal raw material, had better use bone of bone of ox, sheep, pig and chicken, duck to wait. Its method is: First raw material abluent, add enough cold water into boiler hind, with flourishing fire boil, convert again small fire, last 20 minutes, cast aside foam, add the condiment such as ginger and cooking wine, need water keep boiling with medium baking temperature after boil again 3 ～ 4 hours, make the protein in raw material dissolves morely, hoosh is shown ivory, refrigeration hind can be caky can regard soup as to boil arrived home. Can how does ability make Shang Xian delicious? Also be to have skill here but of character, it is 3 Bao, 4 stew and 5 avoid. 

3 Bao 4 stew: Bao, cook food with slow fire namely, boil slowly. Bao can make alimental nutrition composition dissolves effectively in Shang Shui, human body is digested and absorb easily. Although Bao soup is called the art work in the kitchen, but because it is in,not be cook on very trival, grow because of the cook time of need however, have some of cost time. In fact, bao soup is very easy, want raw material attune to cooperate manage only, 3 Bao 4 stew (chef common saying: Bao needs commonly two to 3 hours, the need that stew 4 hours of) , wear in the Bao on fire slowly can. Fire does not pass big, duration boils with soup degree is accurate, after boil, small fire is stewed slow, duration control can leave in soup can.

Stewed time grows is a respect, still should notice the following 5 avoid:
It is avoid midway adds cold water, because of the flesh that heating kind encounter cold systole, protein dissolves not easily, soup lost original bright fragrance.

2 it is avoid puts salt early, because put salt early to be able to make the protein in the flesh caky, dissolve not easily, make Shang Se hair dark thereby, chroma is insufficient, the exterior is not beautiful.

3 it is avoid puts the condiment such as green, ginger, cooking wine too much, lest affect the former juice raw ingredient of soup juice itself.

4 avoid put soy too much prematurely, lest soup taste is sour, color pales nigrescent.

5 avoid let Shang Zhida roll big boil, lest the protein element campaign in the flesh is intense,make boiling water muddy.

Filed under: Love Food by Cuisine