Nice Food

Our home loves to have shrimp, often buy, put freezer to freezing, when it is good to eat to wait for the mood,
Ah, the line that pick shrimp is a very thorny issue.
And I am a little cranky, every shrimp blame is done neatly, ability takes next gut.
Finish every time shrimp, feel twice nigrescent, limply.
Can look at husband be popular heart, happy feeling immediately excessive has one’s heart filled with a head.

Of hutch happy, nothing is more… than looks at eater big fast a cheek, small achievement feels, hey

This is dinner do [bouquets of flowers and piles of silks-rich multicolored decoration- - bright shrimp cold meats]

Practice shrimp flesh of Bai Zhuo maintained the biggest fresh and tender, and already purify shrimp line, OK and easy hold shrimp remaining part one close lightly, match dish to be able to be used on the west dish of orchid, cucumber, Gao Li is waited a moment possible. . .

What everybody has fun at is OK do, on one dish is placed when home banquet, the relatives and friends that can let you certainly is favorable oh ~~~ is delicious, good-looking, delicate ~~~

This is [sweet hot black any of several hot spice plants bakes shrimp]

I and husband love to eat hot, when oven was not being bought previously, the food taken late at night that often goes out eats barbecue on booth, want a boss to be put more hot, ah

Ah, pretty good still, very delicious say,
And cheap, these shrimp, an ability 10 yuan of silver.
Pork may contain the impure hormone in raising to wait a moment,
But bright shrimp, be pure free from contamination 3 inferior seawater is raised big oh </b>

Filed under: Community Kitchens by Cuisine

** is permitted without author cabbage caterpillar, must not be reprinted or extract and compile **

*** of a steamed dumping with the dough gathered at the top of bright shrimp of hotbed chives of mug-up of extensive pattern of *** family edition

Graph / article author: Cabbage caterpillar

** life let me know cate, cate lets me more have deep love for the life! ～ **

A steamed dumping with the dough gathered at the top of hotbed chives bright shrimp is a mug-up that I prefer a feature in building of extensive pattern tea, there is bright shrimp inside meat stuffing, next the coping of a steamed dumping with the dough gathered at the top also has a big shelled fresh shrimps, add the fragrance of hotbed chives, whole a steamed dumping with the dough gathered at the top is exceedingly delicious and so goluptious, I am done so that this has bit of small failure actually today, the first meat stuffing empties feel well not quite, so a steamed dumping with the dough gathered at the top has little cave in, still having is skin of a steamed dumping with the dough gathered at the top should use buck skin, because I see tea building inside this a steamed dumping with the dough gathered at the top, should have a bit yellow, if when should everybody do this,want to notice.

Open 1\4 ladle alkaline pink with 1000ml to hydrate, immerse bright shrimp 50 minutes next, reoccupy clear water is rinsed, till shelled fresh shrimps is done not have sticky sticky feeling, use share of paper blot water with the kitchen then, 2\3 of ground meat of pork fat 1\3, essence, again take essence of right amount shelled fresh shrimps, salt, chicken, candy, amylaceous, Bai Hu any of several hot spice plants is right amount an agitate, should all the time agitate arrives sticky stiff, a few hotbed chives cut small Duan Fang to enter stuffing mix inside the heart even, put freezer to refrigerate 3 hours next, take wonton piece a piece, open its roll with rolling pole.

Engrave with good-sized depict mould give a circle, put stuffing heart next, the nest that use a hand gives the look of a steamed dumping with the dough gathered at the top, take shelled fresh shrimps to use right amount egg white, salt, peppery souse additionally, good souse shrimp meat puts to be on a steamed dumping with the dough gathered at the top, water opens evaporate of a steamed dumping with the dough gathered at the top of bamboo or wooden utensil for steaming food 8 minutes, fizzle out chili silk, leek finally silk is right amount the oil that use heat explodes sweet, put right amount the coping in a steamed dumping with the dough gathered at the top,

Filed under: Community Kitchens by Cuisine

Fall in love with you, without reason — do fat fat sweet hot shrimp

Graph / article author: Little little sweet pig

[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

**** opens a language ****

Kitchen of sweet pig of <a Href= Http://xxzcf.blog.sohu.com>

State beforehand ha: Today this dish, fabaceous treasure cannot eat, so, cannot Dai Yan, fabaceous treasure classmate today knock off a day.

Plain dish is glamour really boundless, unpredicatable, plain food shop is like all the year round the client is filled with the door, flourishing is like what hang on the door, the chili that places on the desk.

From the fish sweet chicken silk, kung-pao chicken begins fall in love with plain dish, the hemp to later is hot fish of the fish of very hot, water that boil, pickled Chinese cabbage, sweet hot crab, sweet hot shrimp, the smell with that hemp hot sweet delicacy eats forever not be bored with.

Be opposite all the time previously the dish of cafeteria times touch is secret, always feel oneself are impossible to be done, but, after I come to cate kitchen, this kind of idea was overturned thoroughly.

Without what not OK, want you to be willing only.

I am willing, the family that I am willing to be me, my friend tries to do the world cate, with my sincerity, I think, can captious without the person authentic.

I came to Sohu community on June 8, 2005, begin to mix wife and mother, feel later over there do not suit oneself, arrived family, a paragraph of sweet time was spent in the family, casual in, discovered cate kitchen, resemble be being attracted by a huge magnet, from now on move does not move a step.

I am those who taking me is close child food set comes to the kitchen, cannot forget enthusiastic altar canister people support is encouraged, cannot forget canister of kitchen old a raised lot of land for planting flowers people patience is how-to, I am not had with redound, do dish serving conscientiously only, make some of contribution for prosperous kitchen, also be acknowledge the deep love of friends.

Today this sweet hot shrimp, those who send Sichuan is fat, when the kitchen coming first, fat fat the post that gives me with tremendous help, she even handgrip hand ground teachs me how to change a subject, all the time the heart is put appreciate.

The cookbook of sweet hot shrimp comes from the search on the net, it is domestic edition, say according to chef, domestic Ligenben is impossible to make authentic sweet hot shrimp come, because the condiment of need is too much.

Fat, you won’t care about me this sweet hot shrimp is authentic, ?

The complementary material that uses is quite much, I pat a big rally to breath out, lest lets everybody feel too trival.

Advocate makings: Shrimp, had better use work, but, now is not seasonal. Abluent accuse to work, open a border, take out feed a clue. I am able to bear or endure in person a mom, had helped me had been cleared away, namely, she says, open a border carefully one by one with small knife, time is some longer, shrimp some became angry. I comfort her to say: Refrigerant shrimp becomes angry easily. I still want to say: Mom, actually, you can use scissors, the meeting is safe much.

Complementary makings: Tomato patch, cut, cross deepfry ripe, also mom does sth for sb this one pace.
Celery, abluent cut inclined paragraph, come to be born into boiling water scald, also be mom preparation.
Green, cut inclined paragraph; Ginger, section; Garlic, section; Do chili, cut paragraphs small;
Cardamom seed of Chinese prickly ash, sweet leaf, caoguo, flesh, cassia bark, aniseed
Valve of Pi county beans, shrimp paste.

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Shrimp is entered 8 into ripe fish out of the blast in the boiler with lukewarm oil.

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Why do I like to eat semi-manufactured goods? For instance, the raw shrimp with good blast, cutlet, a round mass of food… ?

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Next a few paces become one stage, because be afraid of,master bad oil lukewarm.

The miscella that chili oil and oil put in boiler (1: 4) , put cardamom seed of sweet leaf, caoguo, flesh, aniseed, cassia bark, fry a fragrance, fish out. Control oil is lukewarm not too tall, put stir-fry before stewing of Chinese prickly ash to fry to Gong Zong color, put dry chili paragraph fry to cardinal, join valve of beans of county of green ginger garlic, Pi, shrimp paste to break up fry to color Gong Liang.

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Put the shrimp with good blast, potato, celery, break up ceaselessly fry, distributing equably till condiment.

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Leave eat, fat.

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Experience summary:
1, when scamper chili is oily, because chili is insufficient, so, the chili bag in the fish that boil irrigates the water that I use on of hot deepfry, expect the chili inside the bag is brokener, the chili that scamper gives has chili to break in oil, reoccupy will stir-fry, can have black fecal appear, influence exterior, suggest everybody uses clear chili oil.

2, it is OK that Chinese prickly ash is fried fish out comes, because husband says when to having shrimp, want outside choose Chinese prickly ash, very troublesome, also affect the sentiment that has shrimp. What I do not know to have him to say is so exaggerative, but, I feel to be necessary to remind a tube people.

3, about shrimp paste, say to use sea day shrimp paste in cookbook, I was not bought, used other brand, I also do not know why to want to use shrimp paste, carry delicacy, anyway I felt to use this shrimp paste taste is good also, so, too slashing without requirement of necessary prawn sauce.

4, had better use vivid shrimp, flavour and outward appearance will be a lot of better. Shrimp scarcely wants to be placed for long, can blacken otherwise. Wait for next month, vivid shrimp appeared on the market in great quantities, my redo, see what can compare this sell be on intimate terms.

Filed under: Community Kitchens by Cuisine

“Leather skin shrimp how many money a jin? "Leather skin shrimp how many money a jin??
“15. “15..

“Is dead still vivid? “Is dead still vivid??

“Half-dead. “Half-dead..

“Can cheap dot not? Half-dead. Half-dead..

“Cannot, this is half-dead price. This is half-dead price..

Then, clinched a deal. I carry this half-dead leather skin shrimp came home.

Forgot to say a focal point, I begin to learned to take a picture, today’s process graph and that piece of finished product that appear finally give the claw of ego, my individual feels, still can bear!

Raw material: Leather skin shrimp a jin, end of green garlic ginger right amount, a condiment made of roast prickly ash and salt chili of right amount, of all kinds a few

Process: 1 chili is mincing reserve;

Oil pours inside 2 boiler, bit more than stir-frying at ordinary times, the leather skin shrimp that washs clean below breaks up fry to become angry;

3 fill piece, end of ginger of garlic issueing green and chili are broken break up fry, enter leather skin shrimp again, fry ah fry, scatter on a condiment made of roast prickly ash and salt, fry a little while more, ripe, give boiler.

Why to call the daily life of a family simple and easy edition?

I had looked normally the practice is to want a shrimp to wrapping starch to put the bomb in oily boiler, the individual thinks to be bothered a bit, and, oil is too expensive now. Used the daily life of a family so simple and easy edition, (*^__^*) Xi Xi…

Come finally a piece of finished product that I take:

Filed under: Community Kitchens by Cuisine

** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate

The closest online inconvenience, because husband wants to turn office without paper in the home, although be to be an unit to work, but the computer that what he uses is him home, I am dare anger not dare character, what who makes a family dry is one’s proper business! If not be to fry a compensate money, I go early Jiaohua moves a jotter to come back, but I am now before husband is bottom gas inadequacy really, daughter-in-law defeating the home is me what husband gives me is newest seal date.

I rest afternoon, the son also rests, can be us two cannot get online, check the child to work I tumble into bed, insensible in I hear the old man says to the son: “Your Mom, do not let her get online she is confused, the bell comparing copper of glare of one online eye is big still! ” beautiful beauty sleeps after shut-eye to can guide the child collective recreation, I made ball of flesh of bright shrimp pearl, what I and son cooperate is extremely good, finished this pearl a round mass of food satisfactorily jointly, you whose home is the girl hastens I am become daughter-in-law, a competent domestic Fu is for certain after my son male, I am fostered!

1. polished glutinous rice is abluent, use bleb two hours ahead of schedule

2. chop meat stuffing

3. shelled fresh shrimps goes from the sliver intermediate shrimp line, next chop becomes mud

4. puts right amount cooking wine, soy, salt, onion powder, divide evenly of meat stuffing agitate

The drop of polished glutinous rice with 5 good bubble does water

Hold about the same pellet with handgrip meat stuffing, put in the bowl of polished glutinous rice to boil next, polished glutinous rice was stained with above a round mass of food, my son did several, peculiar achievement feels

Heat boiled water, put evaporate 30 minutes, delicate pearl ball can go boiler

Get this because of idle confused, so I and son took a lot of picture to pearl a round mass of food, what feel oneself are patted is good-looking, think the picture that takes with oneself, two people refuse to give up, the old man mediates a dispute later say to send a few pieces more, really pearl a round mass of food is very beautiful, very go up lens!

Model of my for use of an emperor before, recently because big bashful, had appeared in my camera lens rarely, eat today glad, friendship came on the stage, his mouth is really big, genetic at his pa!

Filed under: Community Kitchens by Cuisine

** is permitted without the author, be not reprinted please or extract and compile **** of.sohu cate kitchen
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<P> Little sister the university entrance exam ended, I also was loosened at a heat, I am OK very bear the blame tell everybody, the little sister is visitting to enter examination room, going to come out next oneself take a car come home the meal that eats me to do, her flavour mouth is very pretty good, ask everybody to be at ease so! </P>
<P> Here, my open-armed acknowledgment blesses the Xdjm of I and my little sister, show the shrimp of crackling of good luck pawn with dye-in-the-wood makings of on one dish of sauce, it is end of the university entrance exam of beatific little sister not just, it is to wish all examinee can be like the world more wish! </P>
<P> <STRONG> practice: </STRONG></P>
<P> Bright shrimp goes using knife departure on shrimp back after shrimp line is abluent, bottom does not want, reoccupy the back of a knife blade takes shrimp flesh the pine, join salt of a few of silk of red wine, ginger and green silk to pile up flavour, about 30 minutes. <IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1802.img.pp.sohu.com.cn/images/blog/2008/6/10/10/28/11b1527d4ea.jpg ></P>
<P> </P>
<P> Pointed any of several hot spice plants, cucumber cuts man. </P>
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<P>Peaceful type is sweet thick chili sauce of type of 1 portion, Han has thick chili sauce sanded department of portion and 0.5 tomato mixes portion, ketchup 0.5 times even and mothball with. </P>
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<P> </P>
<P> Hot pot is oily, the silk of shrimp purify ginger of good the code taste and green silk rejoin put knead dough of a few powder the bag is branny mix divide evenly hind enters the decoct in the 7 boiler that become heat to come two sides is golden fill dish reserve. </P>
<P> Oil of a few bottom takes in boiler, pointed any of several hot spice plants and cucumber man are added after the sauce that puts mix up fries a fragrance, after frying divide evenly, enter just on the shrimp with good decoct can. </P>
<P><IMG Style=DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center Src=http://1822.img.pp.sohu.com.cn/images/blog/2008/6/10/10/13/11b1542b289.jpg ></P>
<P> </P>

Filed under: Community Kitchens by Cuisine

Mourn the person that die, we will be firmer after sad deep sorrow

Continue to pay close attention to relieve the people in disaster today

Material: Gu of ⑺ of  of ⒔ of Suan of ⑺ of  of  of body ⒒ Yu

Practice:

1, shrimp hull, water adds garlic ginger to be boiled iron shrimp ripe

2, mix <br><br> of fruit of dragon of suffer from excessive internal heat, yoghurt

Filed under: Community Kitchens by Cuisine

I am genuine northerner, but have a special liking to southern cate all along. No matter be mussel of piscine shrimp crab, still be staple food of of all kinds, it is in my gluttonous limits. Fry river pink, just eat when the university on me, like very much.
Leek, can choose leek, also can eat leek a kind of sedge, but leek trim vegetable for cooking is too troublesome, do not accord with the principle of quick worker, the leek with the closest together with is eating as leek a kind of sedge apparently fresh ha.

Shrimp, can be base surround shrimp, also can be arctic shrimp, but base surround shrimp to want to handle slimy line, arctic shrimp can issue boiler to fry directly, apparent more the principle that accords with quick worker.

Since be quick worker staple food, that leaves fried, my gibberish is too much.

Raw material: Leek a kind of sedge a small, arctic shrimp is right amount, little river pink a jin (two people portion)

Process: 1 leek a kind of sedge is washed clean cut off;

Natural defrost comes below room temperature of 2 arctic shrimp 7 into;

3 oily boiler, break up into leek a kind of sedge fry, the shovel goes out, pour oil additionally to fry arctic shrimp then, enter the leek a kind of sedge that a moment ago had fried to add salt to fry divide evenly finally;

After the shovel goes out, 4 leek a kind of sedge and shrimp issue oil to fry river pink additionally entirely, break up fry a minute, involve fire, move salt and gallinaceous essence;

5 after using domestic Yu Wen to join a moment ago leek a kind of sedge and shrimp to fry divide evenly quickly, fill piece can.

Special equipment forgets:

1 river pink is little river pink, not be a dried food. The place that supermarket and market sell bean products has carry out commonly;

2 rivers pink touchs boiler easily, unfavorable those who fry is too long.

Special express gratitude super 3 packets of big arctic shrimp that ugly melon offers freely!

Filed under: Community Kitchens by Cuisine

Flavor world start business, I am congratulated originally, did not think of to be troubled by give a yock word, although be criticized by everybody, but I am sincerely convinced. Send this to stick to two especially today so full of stains or spots and each edition friend is earnest and pure apology: SORRY ha, I am sorry everybody’s eye. But I am not intended really.

This thing, it is such: That day, I am in that wholeheartedly duplicate, stickup, as a result my leader came in, I was nodded hastily ” affirmatory ” , switch went — later is not to came back to change again, changing is good comrade ha, do not criticize me again!

The today’s shrimp that irrigate juice, I am done in disorder, because there are these two kinds of condiments in the home,be only. Flavour is very good nevertheless, my home son does not love to have shrimp, praise continuously!

Material: Type of shrimp, peaceful is sweet thick chili sauce, ketchup
Complementary makings: Yuan green, ginger, green, garlic, sweet, salt, candy is waited a moment

This is seasonal now, seeming is to do not have shrimp, I turned in market N day, did not see even a shrimp. The autumn should be the season that shrimp appears on the market. So I used the aspic shrimp in freezer.

The way is very simple:
1, pick shrimp go shrimp line (count up in shrimp rear with toothpick the 2nd, 3 place, insert go in, can winkle is whole shrimp line, but this method suits fresh shrimp) , add Jiang Pian, green paragraph, souse of salt, cooking wine. The salt that I put is little, put bloated one day in freezer.
2, get ready sweet thick chili sauce and ketchup, cut yuan of right amount green and garlic end reserves.
3, oil is put in frying pan, put in the shrimp that has bloated fry ripe, fill a code to be put in dish in.
4, oil of the remnant in using boiler is fried sweet yuan of green and garlic powder, can add the water of little less. Put into next sweet thick chili sauce and ketchup, add spoonful white sugar to be moved into irrigate juice. These two kinds of sauce lump already very stuck, need not put wet starch again.
5, irrigate the juice that has fried on shrimp.
6, take a picture.
7, eat.

This peaceful type is sweet thick chili sauce I am to be bought for the first time, sweet in take a place hot, taste is really good. Color is beautiful still, put in dish, increase appetite.

How, look at not illusive? Wash clean hand, be caught with the hand!

Be in this hair kitchen, apologize together! In order to express good faith! ! !

Filed under: Community Kitchens by Cuisine

Have in that way a kind of familiar flavour———Face of Jian of bright shrimp oyster sauce

Jian face is different from the alkaline area that says before, “Bright shrimp cloud swallows a face ” medium noodle is new Jian range.

In the process that makes this kind of noodle, need to add water of a few Jian only, can make noodle produces a kind weak yellow color, need not add a lot of flour, noodle also can is full of flexibility and chew interest. The Jian side that I take in Guangzhou place, the feeling after the entrance has kind of taste that stimulates slightly, resemble the flavour that is soap foam, when beginning a bit unaccustomed, but discover later, this kind of special flavour is Jian face is particular, also be the flavour that lets me be yearned for all the time.

Fresh Jian area north is very scarce, but can buy in a few large supermarkets dry, pack and appearance and convenient range are very similar, often with: “Face of Hong Kong entire egg ” , ” face of dry shrimp entire egg ” the name appears.

Material: Entire egg face, arctic shrimp, small chili, oyster sauce

Practice:

After 1. conflagration heats water, put noodle, delimit its with the chopstick instantly medicinal powder, maintain conflagration, open a lid, stand after the boiling that need water be about to noodle fish out;

2. is put into cold water too cool, next drop does moisture, mix a few olive oil in case adhesion;

3. rinses arctic shrimp a few times with cold water, after natural defrost, move shrimp case, put shrimp meat into the face;

4. drenchs one spoon oyster sauce, mix divide evenly, scatter finally on right amount Qing Gongjiao can.

The collocation in noodle can be adjusted according to him be fond of, but often jump over simple condiment, ability body reveals the flavour with Jian distinct range.

If the opportunity can buy new Jian range, thoroughly cook its with same method, put Yun Tun of stuffing of on a few bright shrimp, namely a bowl reeky delicious bright shrimp Yun Tun face.

Filed under: Community Kitchens by Cuisine